Electrically heated heating cables and heating mats, in particular for gutter heating.

Bronze;Copper, unwrought or semi-wrought;Brass, unwrought or semi-wrought;Valves of metal, other than parts of machines;Water-pipes of metal;Elbows of metal for pipes;Drain pipes of metal;Junctions of metal for pipes;Pipework of metal;Water-pipe valves of metal;Ducts of metal for ventilating and air-conditioning installations;Fittings of metal for compressed air lines.

Pet feeding bowls;Pet feeding bowls, automatic;Pet drinking bowls;Dog food scoops;Pet feeding and drinking bowls;Bowls;Cat litter pans;Litter trays for pet animals;Pet lick mats;Pet feeding dishes;Feeding vessels for pets;Goldfish bowls;Bowls of precious metal;Brushes for grooming pet animals;Plastics trays for use as litter trays for cats;Combs;Dryer balls;Tableware, other than knives, forks and spoons;Feather-dusters;Polishing leather.

Toys for pets;Slingshots [sporting articles];Sling shots [sports articles];Marbles;Elbow guards [sports articles];Nets for sports;Gloves for games;Rackets;Carnival masks;Plush toys;Toy and novelty face masks;Waterski tow ropes;Balls for games;Billiard equipment;Hamster wheels;Slingshots;Climbers' harness;Knee guards for athletic use;Toy artificial fingernails;Flying discs.

Meat, sausage, poultry, game, fish, seafood, including preparations and extracts of the aforesaid goods; prepared, partly prepared and semi-prepared meals and delicatessen salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and or fruit; vegetables, fruit, including preparations and extracts of the aforesaid goods; edible oils and edible fats; fat-containing mixtures for bread slices; marmalades, jams; soups and soup preparations, potages; cream desserts under use of milk products, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream and fruit cream; gelling powder and gelling agents, in particular for cream; mousse mainly made of milk products and/or fruits; milk and milk products, namely, cream, quark, fermented and unfermented cake cream, yoghurt, kefir, fresh cheese; jellies for food; all the aforesaid goods included in class 29, where possible, also in preserved, cooled or frozen form.

Bakery mixes, starch for food, gelatine for food, sugar, vanilla sugar, vanillin sugar; yeast; baking powder, glaze, flavourings and essences other than essential oils; pastry and confectioney; chocolate and confectionery; sauces and preparations for making sauces; spices and seasonings, relishes, condiments; prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses; salt, soda and cheese biscuits; sandwiches, including filled sandwiches; bread, pasta, pizzas, quiche, including all the aforesaid goods in mixture form; cereal products, muesli; flour, corn, rice, oat, semolina, including preparations of the aforesaid goods; honey; jellies; sweet groats for human food; edible ices; prepared desserts, namely, puddings, including the aforesaid goods in powder form; grist; all the aforesaid goods included in class 30 where possible in preserved, cooled or frozen form.

Meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extracts; Prepared, partly prepared and semi-prepared meals, and delicatessen salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; Vegetables, fruit, including all the aforesaid goods being preparations and extracts; Edible oils and edible fats; Marmelade; Jam; Soup and preparations for making soup, broths, soup preparations, fruit soups; Cream desserts made using milk products, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; Mousse, Mainly including milk products and/or fruits; Milk and milk products, including cream, quark, fermented and unfermented cake cream, yoghurt, kefir, fresh cheese; Jellies for food; All the aforesaid goods included in class 29, where possible also in preserved, chilled or frozen form.

Baking mixtures, Food starch, Sugar, vanilla sugar, Vanilla sugar; Yeast; Baking powder, glaze, flavourings and essences, except essential oils; Bread and pastry products; Chocolate and confectionery; Sauces and sauce preparations; Spices and spice mixes; Prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses; Prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses; Sandwiches, including filled sandwiches; Sandwiches, Including open sandwiches; Bread, pasta, pizzas, quiche, including all the aforesaid goods in mixture form; Cereal preparations, muesli; Flour, maize, rice, oats, semolina, including all the aforesaid goods being preparations; Honey; Jelly, sweet groats; Gelling powder and gelling agents, in particular for fruit; Ices; Prepared desserts, including puddings, including all the aforesaid goods in powder form; Wholemeal; All the aforesaid goods included in class 30, where possible also in preserved, chilled or frozen form.

Meat, sausage, poultry, game, fish, meat extracts and goods thereof.

Meat, sausage, poultry, game, fish, seafood, including preparations and extracts of the aforesaid goods; prepared, partly prepared and semi-prepared meals and delicatessen salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and or fruit; vegetables, fruit, including preparations and extracts of the aforesaid goods; edible oils and edible fats; fat-containing mixtures for bread slices; marmalades, jams; soups and soup preparations, potages; cream desserts under use of milk products, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream and fruit cream; gelling powder and gelling agents, in particular for cream; mousse mainly made of milk products and/or fruits; milk and milk products, including cream, quark, fermented and unfermented cake cream, yoghurt, kefir, fresh cheese; jellies for food; all the aforesaid goods included in class 29, where possible, also in preserved, cooled or frozen form.

Bakery mixes, starch for food, gelatine for food, sugar, vanilla sugar, vanillin sugar; yeast; baking powder, glaze, flavourings and essences other than essential oils; pastry and confectioney; chocolate and confectionery; sauces and preparations for making sauces; spices and seasonings, relishes, condiments; prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses; salt, soda and cheese biscuits; sandwiches, including filled sandwiches; bread, pasta, pizzas, quiche, including all the aforesaid goods in mixture form; cereal products, muesli; flour, corn, rice, oat, semolina, including preparations of the aforesaid goods; honey; jellies; sweet groats for human food; edible ices; prepared desserts, including puddings, including the aforesaid goods in powder form; all the aforesaid goods included in class 30 where possible in preserved, cooled oder frozen form.

Downloadable printable planners and organizers.

Blank journals.

Meat, sausage, poultry, game, fish, seafood, including preparations and extracts of the aforesaid goods; prepared, partly prepared and semi-prepared meals and delicatessen salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and or fruit; vegetables, fruit, including preparations and extracts of the aforesaid goods; edible oils and edible fats; fat-containing mixtures for bread slices; marmalades, jams; soups and soup preparations, potages; cream desserts under use of milk products, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream and fruit cream; gelling powder and gelling agents, in particular for cream; mousse mainly made of milk products and/or fruits; milk and milk products, including cream, quark, fermented and unfermented cake cream, yoghurt, kefir, fresh cheese; jellies for food; all the aforesaid goods included in class 29, where possible, also in preserved, cooled or frozen form.

Bakey mixes, starch for food, gelatine for food, sugar, vanilla sugar, vanillin sugar; yeast; baking powder, glaze, flavourings and essences other than essential oils; pastry and confectioney; chocolate and confectionery; sauces and preparations for making sauces; spices and seasonings, relishes, condiments; prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses; salt, soda and cheese biscuits; sandwiches, including filled sandwiches; bread, pasta, pizzas, quiche, including all the aforesaid goods in mixture form; cereal products, muesli; flour, corn, rice, cat, semolina, including preparations of the aforesaid goods; honey; jellies; sweet groats for human food; edible ices; prepared desserts, including puddings, including the aforesaid goods in powder form; all the aforesaid goods included in class 30 where possible in preserved, cooled oder frozen form.

Preserved fruits; dried fruits; cooked fruits; preserved vegetables; dried vegetables; cooked vegetables; jellies for food; jellies; jams; compotes; fruit and vegetable spreads; eggs; milk; milk products; edible oils; edible fats; meat products, charcuterie and poultry products; meat substitutes based on soya and/or cereals and/or eggs; vegetarian and/or vegan charcuterie, meat products and/or poultry products; vegetarian and/or vegan delicatessen products, mainly consisting of meat substitutes; alginates for food; seaweed extracts for food; soya beans for food; proteins for use as food additives; vegetarian and vegan spreads (included in this class); vegetable [vegetable] and vegetarian delicatessen [included in this class]; spreads made of vegetables [included in this class]; salads, meals, composed as well as ready-made and raw, on the basis of vegetable, vegetarian and/or vegan delicatessen components, all included in this class; vegetable sausages, vegetable sausage- and meat-like products, vegetable preserves; fresh, semi- preserved or preserved prepared meals and semi-prepared meals mainly consisting of vegetables; soups; preparations for making soup; canned soups; milk-mixed beverages; powdered milk; cream and cream products; milk desserts; desserts based on milk; cheese; cheese products; vegetable cheese products; tomato products [included in this class]; preparations containing vegetables; vegetables and/or fruits and/or potatoes and/or mushrooms, also by adding cheese; preparations made of gherkins; whole milk; yoghurt; canola oil; lemon juice for the kitchen; processed vegetables, fruits and onions [included in this class]; vegetable spreads and other preparations made of vegetables, fruits, pulses, seeds and/or nuts, also with added cereals; tofu with or without vegetable fats; butter; kefir; powdered milk for food; fruit jellies; vegetable stock; prepared salads; gratins based on vegetables; soya beans for food; soya milk; the aforesaid goods, where possible, also in the form of prepared meals, semi-prepared meals or frozen; processed nuts; cocoa butter; processed fruits; dairy puddings.

Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; preparations made from cereals; pasta; pasta, stuffed vegetarian and/or vegan; bread; pastry; confectionery; honey; treacle; yeast; baking powder; salt; mustard; vinegar; brandy vinegar and wine vinegar; sauces [condiments]; spices; ice; vegetarian and/or vegan pastries [included in this class]; binding agents [included in this class]; processed herbs; biscuits; soya products [included in this class]; fruit sauces; salad dressings; vegetable sauces; ice cream; powders for ice cream, ice cream tart; pizzas; sweets; chocolate; chocolate products; cocoa paste; sea salt for cooking; relishes; blend of spices, liquid and dried; sweets made of chocolate and/or fruits; spreads [included in this class]; the aforesaid goods, where possible, also in the form of prepared meals, semi-prepared meals or frozen; wheat syrup; locust bean gum; spreads and other preparations made of cereals; thickening agents [included in this class]; custard; gluten additives for culinary purposes.