Egg whites; fluid white of egg; liquid egg whites.

Eggs and egg products; shell eggs; hen eggs; duck eggs; quail eggs; cooked eggs; boiled eggs; scrambled eggs; poached eggs; omelettes; fried eggs; scotch eggs; pickled eggs; processed eggs; frozen eggs; powdered eggs; dried eggs; dehydrated eggs; desiccated eggs; egg whites; egg yolks; liquid eggs; liquid egg whites; liquid egg yolks; egg substitutes; preparations consisting wholly or principally of eggs; preparations consisting wholly or principally of dehydrated eggs; foodstuffs made wholly or principally from eggs; non-alcoholic egg nog; egg based meals; spreads consisting mainly of eggs; sandwich fillers including eggs as a principal ingredient; prepared meals containing eggs; poultry and game; poultry products; none being live.

Food products consisting wholly or principally of batters and doughs; batter mixes; Yorkshire puddings; waffles; French toast; pancakes; mayonnaise, pasta; noodles; egg rolls; sandwiches; pastry; pies; quiches; egg tarts; flans; soufflés; puddings; egg based puddings; crème caramel, crème brulee, meringues and pavlovas; custard.

Organising events and rallies, all relating to motorcycling.

Toy rental.

Biscuits; cookies; baked cookies; crackers; snacks; nimko; wafers; bread; cakes; confectionery; pastries; preparations made from cereals; paratha; chocolate; corn flakes; corn flour; corn meal; gingerbread; noodles; oat flakes; pasta; pastry; petit-beurre biscuits; petits fours (cakes); rusks; sandwiches, all being goods included in class 30.

Eggs and egg products; shell eggs; hen eggs; duck eggs; quail eggs; cooked eggs; boiled eggs; scrambled eggs; poached eggs; omelettes; fried eggs; scotch eggs; egg muffins; steamed egg hotchpotch; pickled eggs; processed eggs; frozen eggs; powdered eggs; dried eggs; dehydrated eggs; desiccated eggs; egg whites; egg yolks; liquid eggs; liquid egg whites; liquid egg yolks; egg substitutes; preparations consisting wholly or principally of eggs; preparations consisting wholly or principally of dehydrated eggs; foodstuffs made wholly or principally from eggs; non-alcoholic egg nog; egg based meals; spreads consisting mainly of eggs; sandwich fillers including eggs as a principal ingredient; prepared meals containing eggs; All of the aforesaid being Free Range produce, or being derived from or containing Free Range produce, except in circumstances where Temporary Housing Orders apply.

Food products consisting wholly or principally of batters and doughs; batter mixes; Yorkshire puddings; waffles; French toast; pancakes; mayonnaise, pasta; noodles; egg rolls; sandwiches; pastry; pastries; pies; quiches; tarts; egg tarts; flans; soufflés; puddings; egg based puddings; crème caramel, crème brûlée, meringues and pavlovas; custard; ice cream; ice cream desserts; mousses (dessert); chocolate and chocolate products; chocolate desserts; cakes; cake mixes; biscuits; biscuit mixes; All of the aforesaid being Free Range produce, or being derived from or containing Free Range produce, except in circumstances where Temporary Housing Orders apply.

Eggs and egg products; shell eggs; hen eggs; duck eggs; quail eggs; cooked eggs; boiled eggs; scrambled eggs; poached eggs; omelettes; fried eggs; scotch eggs; egg muffins; steamed egg hotchpotch; pickled eggs; processed eggs; frozen eggs; powdered eggs; dried eggs; dehydrated eggs; desiccated eggs; egg whites; egg yolks; liquid eggs; liquid egg whites; liquid egg yolks; egg substitutes; preparations consisting wholly or principally of eggs; preparations consisting wholly or principally of dehydrated eggs; foodstuffs made wholly or principally from eggs; non-alcoholic egg nog; egg based meals; spreads consisting mainly of eggs; sandwich fillers including eggs as a principal ingredient; prepared meals containing eggs; All of the aforesaid being British produce, or being derived from or containing British produce, and all the aforesaid being Free Range produce, or being derived from or containing Free Range produce, except in circumstances where Temporary Housing Orders apply.

Food products consisting wholly or principally of batters and doughs; batter mixes; Yorkshire puddings; waffles; French toast; pancakes; mayonnaise, pasta; noodles; egg rolls; sandwiches; pastry; pastries; pies; quiches; tarts; egg tarts; flans; soufflés; puddings; egg based puddings; crème caramel, crème brûlée, meringues and pavlovas; custard; ice cream; ice cream desserts; mousses (dessert); chocolate and chocolate products; chocolate desserts; cakes; cake mixes; biscuits; biscuit mixes; All of the aforesaid being British produce, or being derived from or containing British produce, and all the aforesaid being Free Range produce, or being derived from or containing Free Range produce, except in circumstances where Temporary Housing Orders apply.

Egg whites; fluid white of egg; egg white solids; eggs; snacks; egg based protein shakes; egg products; powdered eggs; processed eggs; crisps; snack foods containing protein; ready to eat snack foods; ready to eat snack foods consisting primarily of egg whites and containing rice flour; ready to eat snack foods consisting primarily of egg whites; ready to eat snack food products made from egg whites; egg based mixes for making scrambled egg; products made from or consisting of egg white.

Quiches and egg based mixes for making quiches; tortillas and egg based mixes for making tortillas; meringues and egg based mixes for making meringues; pancakes and crepes; egg based mixes for making pancakes and crepes; pavlovas and egg based mixes for making pavlovas; souffles and egg based mixes for making souffles; omelettes and egg based mixes for making omelettes; macarons and egg based mixes for making macarons; ready to eat snack foods consisting primarily of rice flour; ready to eat snack foods consisting primarily of rice flour and containing egg whites; ready to eat snack food products made from rice flour.

Eggs.

Eggs and egg products; shell eggs; hen eggs; duck eggs; quail eggs; cooked eggs; boiled eggs; scrambled eggs; poached eggs; omelettes; fried eggs; scotch eggs; egg muffins; steamed egg hotchpotch; pickled eggs; processed eggs; frozen eggs; powdered eggs; dried eggs; dehydrated eggs; desiccated eggs; egg whites; egg yolks; liquid eggs; liquid egg whites; liquid egg yolks; egg substitutes; preparations consisting wholly or principally of eggs; preparations consisting wholly or principally of dehydrated eggs; foodstuffs made wholly or principally from eggs; non-alcoholic egg nog; egg based meals; spreads consisting mainly of eggs; sandwich fillers including eggs as a principal ingredient; prepared meals containing eggs.