Aperitif wines;Beverages containing wine [spritzers];Black raspberry wine (Bokbunjaju);Blackberry wine;Cooking wine;Dessert wines;Fortified wines;Fruit wine;Grape wine;Japanese sweet grape wine containing extracts of ginseng and cinchona bark;Korean traditional rice wine (makgeoli);Low-alcoholic wine;Mulled wine;Mulled wines;Natural sparkling wines;Wine;Wine punch;Wine-based aperitifs;Wine-based drinks;Wines;Wines of protected appellation of origin;Wines of protected geographical indication;Naturally sparkling wines;Prepared wine cocktails;Red wine;Red wines;Rose wines;Sparkling fruit wine;Sparkling grape wine;Sparkling red wines;Sparkling white wines;Sparkling wine;Sparkling wines;Still wine;Strawberry wine;Sweet wine;Sweet wines;Table wines;White wine;White wines;Yellow rice wine.

Advertising; Business management; Business administration; Market studies; Direct mail advertising; Business management and organization consultancy; Business management assistance; Staff recruitment; Computerised file management; Exhibitions for commercial or advertising purposes; On-line advertising on a computer network; Rental of advertising time on communication media; Publication of publicity texts; Rental of advertising space; Dissemination of advertisements; Public relations services.

Education; Providing of training; Entertainment; Sporting and cultural activities; Education or entertainment information; Vocational retraining; Recreation facilities (Providing -); Publication of books; Library services; Videotape film production; Rental of motion pictures; Rental of sound recordings; Rental of video tape recorders/players or radio and television sets; Rental of stage scenery; Videotape editing; Sporting and cultural activities; Organization of competitions education or entertainment; Arranging and conducting of colloquiums, lectures or congresses; Organization of exhibitions for cultural or educational purposes; Publication of electronic books and journals on-line; Micropublishing; Preparation, organisation and conducting of workshops, conferences, congresses, seminars, training courses, classes, training, exhibitions, demonstrations, performances; Vocational guidance (education and training advice); Providing, namely lending of educational goods (books, guides, manuals, discs, DVDs, recorded magnetic audio or video tapes, downloadable files, non-downloadable electronic publications); Correspondence courses; Training consultancy; Counselling and personal guidance (coaching) relating to psychological support.

Meat, fish, poultry (except slaughtered domestic poultry of the Gallus genus) and game; Meat extracts; Preserved fruits, dried and cooked fruits and vegetables; Jellies, jams, compotes, eggs, milk and milk products; Sausage products; Edible oils and fats; Meat, fish, fruit and vegetable preserves; Cooked dishes based on vegetables, meat or fish; Potato fritters; Potato chips; Croquettes; Burgers included in class 29.

Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial coffee; Flour and preparations made from cereals; Bakery goods; Farinaceous foods, crackers, bread, sweet and savoury biscuits, cakes, pastry and confectionery, lollipops, sticks of rock, chocolates; Ices and ice creams; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Cooked dishes based on pastry, pasta or rice; Sandwiches; Filled buns and sandwiches; Burgers included in class 30; Quiches.

Soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices; sanitary preparations; mud packs for cosmetic purposes.

Pharmaceutical products; mud packs for medical purposes.

Meat extracts; Meats; Fish; Game; Preserved vegetables; Fruit preserves; Dried fruit; Cooked fruits; Jellies, jams, compotes, fruit and vegetable spreads; Eggs; Milk; Milk products; Edible oils; Edible fats; Fresh poultry; Prepared salads; Prepared meals made from meat [meat predominating]; Prepared meals made from poultry [poultry predominating].

Coffee; Tea; Cocoa; Sugar; Rice tapioca; Sago; Artificial coffee; Flour; Cereals; Bread; Pastry confectionery; Candy; Ices and ice creams; Honey; Syrups and treacles; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces; Spices; Sandwiches; Filled bread rolls; Pies [sweet or savoury]; Quiches.

Meat extracts; Meats; Fish; Game; Preserved vegetables; Fruit preserves; Dried fruit; Cooked fruits; Jellies, jams, compotes, fruit and vegetable spreads; Eggs; Milk; Milk products; Edible oils; Edible fats; Fresh poultry; Prepared salads; Prepared meals made from meat [meat predominating]; Prepared meals made from poultry [poultry predominating].

Coffee; Tea; Cocoa; Sugar; Rice tapioca; Sago; Artificial coffee; Flour; Cereals; Bread; Pastry confectionery; Candy; Ices and ice creams; Honey; Syrups and treacles; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces; Spices; Sandwiches; Filled bread rolls; Pies [sweet or savoury]; Quiches.

Chemicals for use in agriculture, horticulture and forestry; Chemical substances for preserving foodstuffs.

Packing materials made of plastics; Plastic sheeting for agricultural purposes.

Knitwear [clothing].

Sporting articles not included in other classes.

Eggs, milk and dairy products; edible oils and fats; fats for food; butter; cheeses; milk beverages where milk is predominating.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flours and preparations made from cereals, bread, pastry and confectionery, edible ices, cream desserts, desserts, semolina, honey, golden syrup, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice for refreshment, sandwiches, pizzas; pancakes; cookies; cakes; rusks; sugar confectionery; chocolate; beverages based on cocoa, coffee, chocolate or tea.

Eggs, milk and dairy products; edible oils and fats; fats for food; butter; cheeses; milk beverages where milk is predominating.

Teaching of cooking, professional cooking training, entertainment in the field of cooking; organization of competitions (education and entertainment); organization and conducting of conferences; education, teaching, tuition; practical training (demonstration); entertainment information; organization of exhibitions for cultural or educational purposes; organization and conducting of training workshops; publication of texts other than advertising texts; publication of electronic books and journals on-line; provision of non-downloadable online electronic publications; organization and conducting of seminars.