Spirit Measures.

Household or kitchen utensils and containers (not of precious metal or coated therewith); glassware, porcelain and earthenware not included in other classes; glasses and tumblers all being drinking vessels; jugs (not made of precious metals); dash bottles; mixer bottles; corkscrews; mixing glasses; cocktail glasses; brushes (other than paint brushes); instruments and material for cleaning purposes; chopping boards; ice crushers (non-electric) barware included in class 21;chopsticks; nutcrackers; citrus squeezers including lemon squeezers; cocktail shakers; strainers; muddlers; zesters; reusable straws;.

Clothing; footwear; headgear; clothing items, namely t-shirts, sweatshirts, polo shirts, sports shirts, jackets, shorts, matching pants with sweatshirts, sport shorts; waist belts; Caps, hats and visors; aprons.

Meat, fish, seafood, poultry and game; pates, pastes, jellies, preserves, extracts and food products containing or derived from meat, fish, seafood, poultry and game; vegetables; fruit; fruit extracts; preserved, dried and cooked fruits and vegetables; dried mushrooms; fruit chips; fruit peel; crystallised fruits; tinned and bottled fruits and vegetables; salads; fruit salads; jellies, jams and fruit sauces; pulps and purees derived from or containing fruits and vegetables; pesto puree; tinned ratatouille; vegetable juices for cooking; tinned and bottled pulses and beans; cooked pulses and beans; preserved pulses and beans; purees of pulses and beans; olives in tins and jars; preserved olives; stuffed olives; pickles; pickled onions; gherkins; pickled walnuts; cocktail cherries; savoury snacks; cheese puffs; potato crisps; nuts; prepared nuts; chestnuts, cooked and peeled; chestnut puree and other nut purees; edible and culinary oils and fats; soups; soup preparations; pre-prepared sauces to which ingredients are added for cooking; pre-packed prepared meals containing meat, fish, seafood, poultry, game, vegetables or any other ingredients appropriate to this class alone or in any combination and whether chilled or frozen; glace cherries, cut mixed peel, ground almonds, split peas; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, mushrooms, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine oranges, none being fresh; canned guavas, canned paw paw, canned mangoes, pork and goose liver paste, stoned raisins, butter beans, glaced fruits, crystallised fruits, canned Cape gooseberries, canned lychees; ready-made dishes, frozen or dehydrated; eggs; milk, cheese and other food preparations having a base of milk, milk substitutes; soya milk and soya-based preparations; protein preparations for food; canned, bottled, preserved, evaporated or frozen fruits and preserves; fruit peel yoghurt; milk beverages; vegetable crisps; potato chips, tortilla chips, crackers; olive oil for food; prepared nuts, ground and flaked almonds, chopped mixed nuts; preserved beans; and hors d'ouevres consisting wholly or principally of foodstuffs included in Class 29.

Condiments; relishes; chutneys; sauces, jellies and ketchups for flavouring and to accompany food; mustard; piccalilli; mayonnaise; capers; capers in vinegar; peppercorns in brine or vinegar; herbs and spices; salt; dressings for salads; croutons; confectionery; stem ginger; ginger and stem ginger preserved in syrup; crystallised ginger and stem ginger; Turkish delight; crystallised fruits (as confectionery); honey; molasses for food; maple syrup; blueberry maple syrup; cranberry maple syrup; ginger syrup; treacle; home baking products; flour and preparations made from cereals; marzipan; marzipan fruits; yeast; bread; pastry; tapioca; sago; pasta; rice and rice products; pre-packed prepared meals containing any ingredients appropriate to this class and whether chilled or frozen; ices and ice creams; vinegars; balsamic vinegars; cooking sauces; concentrated sauces; mixes for preparing sauces; pepper sauces; savoury cooking sauces; cooking pastes; prepared edible nuts; coffee; artificial coffee; tea; sugar; artificial coffee; treacle; ice; baking-powder; salt; polenta; spaghetti, garlic powder; cheese puffs; cheese straws; cheese twirls; cheese spirals; cheese balls; sesame straws; pizza straws;.

Beers; mineral and aerated waters and other non-alcoholic drinks; carbonated beverages; cola drinks; ginger beer; root beer; flavoured non-alcoholic beverages and preparations for making such beverages; fruit drinks and fruit juices; syrups, purees and other preparations for making beverages.

Alcoholic beverages (other than beers); wines, spirits and liqueurs and rum; rum infused with vitamins; rum punch; rum-based beverages; alcoholic bitters; alcoholic cocktail mixes; alcoholic cocktails; alcoholic cordials; alcoholic essences; alcoholic extracts; alcoholic jellies; alcoholic preparations for making beverages; fruit extracts, alcoholic; pre-mixed alcoholic beverages, other than beer-based; preparations for making alcoholic beverages; prepared alcoholic cocktails.

Restaurant, bar and take away food and drink services; bars specialized in cocktails; catering services; bar information services; bars; business catering services; catering (Food and drink ); cocktail lounges; cocktail lounge services; coffee shops; cookery advice; corporate hospitality (provision of food and drink); food and drink preparation services; information and advice in relation to the preparation of meals; mobile catering services; night club services [provision of food]; outside catering services; personal chef services; providing food and drink; rum bars; restaurant services incorporating licensed bar facilities; restaurants; wine bar services; wine bars; wine tasting services (provision of beverages).

Whipped cream (Preparations for stiffening -).

Catering (Food and drink -).

Spirit Measures.

Household or kitchen utensils and containers (not of precious metal or coated therewith); glassware, porcelain and earthenware not included in other classes; glasses and tumblers all being drinking vessels; jugs (not made of precious metals); dash bottles; mixer bottles; corkscrews; mixing glasses; cocktail glasses; brushes (other than paint brushes); instruments and material for cleaning purposes; chopping boards; ice crushers (non-electric) barware included in class 21; chopsticks; nutcrackers; citrus squeezers including lemon squeezers; cocktail shakers; strainers; muddlers; zesters; reusable straws;.

Clothing; footwear; headgear; clothing items, namely t-shirts, sweatshirts, polo shirts, sports shirts, jackets, shorts, matching pants with sweatshirts, sport shorts; waist belts; Caps, hats and visors; aprons.

Meat, fish, seafood, poultry and game; pates, pastes, jellies, preserves, extracts and food products containing or derived from meat, fish, seafood, poultry and game; vegetables; fruit; fruit extracts; preserved, dried and cooked fruits and vegetables; dried mushrooms; fruit chips; fruit peel; crystallised fruits; tinned and bottled fruits and vegetables; salads; fruit salads; jellies, jams and fruit sauces; pulps and purees derived from or containing fruits and vegetables; pesto puree; tinned ratatouille; vegetable juices for cooking; tinned and bottled pulses and beans; cooked pulses and beans; preserved pulses and beans; purees of pulses and beans; olives in tins and jars; preserved olives; stuffed olives; pickles; pickled onions; gherkins; pickled walnuts; cocktail cherries; savoury snacks; cheese puffs;  potato crisps; nuts; prepared nuts; chestnuts, cooked and peeled; chestnut puree and other nut purees; edible and culinary oils and fats; soups; soup preparations; pre-prepared sauces to which ingredients are added for cooking; pre-packed prepared meals containing meat, fish, seafood, poultry, game, vegetables or any other ingredients appropriate to this class alone or in any combination and whether chilled or frozen; glace cherries, cut mixed peel, ground almonds, split peas; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, mushrooms, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine oranges, none being fresh; canned guavas, canned paw paw, canned mangoes, pork and goose liver paste, stoned raisins, butter beans, glaced fruits, crystallised fruits, canned Cape gooseberries, canned lychees; ready-made dishes, frozen or dehydrated; eggs; milk, cheese and other food preparations having a base of milk, milk substitutes; soya milk and soya-based preparations; protein preparations for food; canned, bottled, preserved, evaporated or frozen fruits and preserves; fruit peel yoghurt; milk beverages; vegetable crisps; potato chips, tortilla chips, crackers; olive oil for food; prepared nuts, ground and flaked almonds, chopped mixed nuts; preserved beans; and hors d'ouevres consisting wholly or principally of foodstuffs included in Class 29.

Condiments; relishes; chutneys; sauces, jellies and ketchups for flavouring and to accompany food; mustard; piccalilli; mayonnaise; capers; capers in vinegar; peppercorns in brine or vinegar; herbs and spices; salt; dressings for salads; croutons; confectionery; stem ginger; ginger and stem ginger preserved in syrup; crystallised ginger and stem ginger; Turkish delight; crystallised fruits (as confectionery); honey; molasses for food; maple syrup; blueberry maple syrup; cranberry maple syrup; ginger syrup; treacle; home baking products; flour and preparations made from cereals; marzipan; marzipan fruits; yeast; bread; pastry; tapioca; sago; pasta; rice and rice products; pre-packed prepared meals containing any ingredients appropriate to this class and whether chilled or frozen; ices and ice creams; vinegars; balsamic vinegars; cooking sauces; concentrated sauces; mixes for preparing sauces; pepper sauces; savoury cooking sauces; cooking pastes; prepared edible nuts; coffee; artificial coffee; tea; sugar; artificial coffee; treacle; ice; baking-powder; salt; polenta; spaghetti, garlic powder; cheese puffs; cheese straws; cheese twirls; cheese spirals; cheese balls; sesame straws; pizza straws;.

Beers; mineral and aerated waters and other non-alcoholic drinks; carbonated beverages; cola drinks; ginger beer; root beer; flavoured non-alcoholic beverages and preparations for making such beverages; fruit drinks and fruit juices; syrups, purees and other preparations for making beverages.

Alcoholic beverages (other than beers); wines, spirits and liqueurs and rum; rum infused with vitamins; rum punch; rum-based beverages; alcoholic bitters; alcoholic cocktail mixes; alcoholic cocktails; alcoholic cordials; alcoholic essences; alcoholic extracts; alcoholic jellies; alcoholic preparations for making beverages; fruit extracts, alcoholic; pre-mixed alcoholic beverages, other than beer-based; preparations for making alcoholic beverages; prepared alcoholic cocktails.

Restaurant, bar and take away food and drink services; bars specialized in cocktails; catering services; bar information services; bars; business catering services; catering (Food and drink ); cocktail lounges; cocktail lounge services; coffee shops; cookery advice; corporate hospitality (provision of food and drink); food and drink preparation services; information and advice in relation to the preparation of meals; mobile catering services; night club services [provision of food]; outside catering services; personal chef services; providing food and drink; rum bars; restaurant services incorporating licensed bar facilities; restaurants; wine bar services; wine bars; wine tasting services (provision of beverages).