Reagents for scientific and research use.

Tear off calendars; Albums; Stickers (papetery goods); Pictures; Pads (stationery); Publication paper; Bookbindings, books; Booklets; Printed matter; Covers (stationery); Forms; Photographs; Fountain pens; Graphic representations; Envelopes (stationery); Calendars; Catalogues; Works of art (lithographic); Instructional and teaching material (except apparatus); Jotters; Numbering instruments, paginating stamps; Stationery; Posters; Placards of paper or cardboard; Advertisement boards of paper or cardboard; Portraits; Postcards; Prospectuses; Circulars; Signs of paper or cardboard; Pen cases; Writing materials and writing implements; Publications, printed; Handwriting specimens for copying; Photograph stands; Stamps; Stamp holders; Cases for stamps; Stamp pads; Stamp stand; Transparencies [stationery]; Publication; Bags, sachets, envelopes, pouches for packaging of paper or plastics; Plastic film for wrapping; Drawings; Printed timetables; Magazines [periodicals].

Suits; Shirts; Neckerchiefs; Skull caps; Headgear; Caps; Saris; Shawls; Tee-shirts.

Business management, in particular the bringing together, for others, of a variety of goods (excluding the transport thereof), namely hardware, DIY materials, household goods, stationery articles, school supplies, office supplies, games and playthings, enabling customers to conveniently view and purchase those goods, provided by retail outlets, by wholesale outlets, by means of a mail order catalogue or by electronic means (for example by means of websites or television shopping programmes); Distribution of prospectus printed matter and samples; More specifically, commercial agencies, representation, commissioning, brokerage for all merchandise relating to hardware, DIY materials, household goods, gifts, stationery, schools supplies, office supplies, games and playthings.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; prepared meals; soups and potato crisps; frozen meat; frozen prepared meals consisting principally of meat; meat products being frozen; food preparations consisting principally of meat products; chilled meals made from meat; fresh meat; meat products being fresh; fresh poultry; prepared poultry; poultry products; prepared meals made from poultry; seafoods; seafood products; shellfish products; prepared meals consisting substantially of seafood.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; sandwiches; prepared meals; pizzas, pies and pasta dishes; flavourings made from meat; meat gravies; meat pies; binding preparations for meat; flavourings made from fish; pies containing fish; sauces for frozen fish.

Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; Apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; Apparatus for recording, transmission or reproduction of sound or images; Magnetic data carriers, recording discs; Compact discs, DVDs and other digital recording media; Mechanisms for coin-operated apparatus; Cash registers, calculating machines, data processing equipment, computers; Computer software; Fire-extinguishing apparatus.

Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

Tobacco, processed and unprocessed; Tobacco products (stimulants), in particular cigars, cigarettes, cigarillos, tobacco for smoking, snuff, tobacco for water pipes; Cigarette paper; Cigarette cases; Cigarette filters; Smokers' articles, included in class 34.

Electronic calculators; scientific electronic calculators; software for computers; computer software for scientific electronic calculators; handheld personal computers; personal digital assistants; personal computers; computer hardware components and computer peripherals thereof; printers for computers; computer software for a personal computer for use in achieving data exchange between a personal computer and a wrist watch or a digital camera and other electronic apparatus and instruments; batteries; battery chargers; AC adapters; cables; USB cables; memory cards; memory units; CD-ROMs; cases for electronic calculators; parts and fittings thereof; Projectors; data analyzers; motion sensors; electronic personal organizers; digital cameras; printers for digital cameras; liquid crystal display television sets; navigation apparatus and instruments, car navigation apparatus and instruments; cellular telephones; electronic label printers; radio pagers; radios; compact disk players; apparatus for recording, transmitting or reproducing sound or images; recorded music discs, recorded video discs; films of movies.

Clothing, footwear and headgear.

Meat, fish, seafood, poultry and game; meat; fish, poultry, game and seafood products; snack foods; prepared meals; dairy products; milk shakes; jellies; jams; compotes; fruit sauces; salads; fruits and vegetables, all being prepared, frozen, cooked, dried or tinned; cooking oils; pickles and dried herbs (for food); dips.

Coffee, tea, cocoa; prepared meals; snackfoods; dips; flour and preparations made from cereals; wraps, bread, pastry; sandwiches; cooked and frozen foods; condiments, sauces, spices (other than poultry spice), seasonings; biscuits; cakes; rolls; confectionery, ice cream; frozen confections; chilled desserts; drinks; dips; fillings; salad dressings.

Meat, fish, seafood, poultry and game; meat; fish, poultry, game and seafood products; snack foods included in Class 29; prepared meals included in Class 29; dairy products; milk shakes; jellies; jams; compotes; fruit sauces; salads; snackfoods in Class 29; fruits and vegetables, all being prepared, frozen, cooked, dried or tinned; cooking oils; pickles and dried herbs (for food); dips; all included in Class 29.

Coffee, tea, cocoa; sugar; artificial coffee; prepared meals in Class 30; dips in Class 30; flour and preparations made from cereals; wraps, bread, pastry; snackfoods in Class 30; sandwiches; cooked and frozen foods; condiments, sauces, spices (other than poultry spice), seasonings; biscuits cakes; rolls; confectionery, ices, ice cream; frozen confections; chilled desserts; drinks; dips; fillings; salad dressings; all included in Class 30.