Flour and preparations made from cereals, confectionery, brownies (including frozen), yeast, baking-powder.

Bakery goods;Foodstuffs made from oats;Pastries, cakes, tarts and biscuits (cookies).

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; meat, fish, poultry and game preserves.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice.

Flour and preparations made from cereals, bread, pastry and confectionery, including chocolate brownies, but excluding chocolate bars.

Retail and wholesale services relating to bakery goods.

Sachets, cartons, containers, wrapping and packaging material; paper table napkins; boxes made of paper or cardboard; all included in Class 16.

Bakery goods; cookies; donuts; brownies; ice cream.

Chocolate based products.

Chocolate brownies.

Cookie Pies;Blondies;Cakes;Chocolate cakes;Cupcakes;Cheesecakes;Brownies;Cookies;Cookie dough;Bakery goods;Cocoa beverages.

Chocolate brownies; flavoured chocolate brownies; brownie based products; shaped brownie products; brownies.

Retail services connected with the sale of chocolate brownies;.

Birds eggs and egg products; Dairy products and dairy substitutes; Edible oils and fats; Fish, seafood and molluscs, not live; Meats; Prepared insects and larvae; Processed fruits, fungi and vegetables (including nuts and pulses); Sausage skins and imitations thereof; Soups and stocks, meat extracts; Marinated eggs; Omelettes; Pickled eggs; Powdered eggs; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Prepared meals containing [principally] eggs; Processed eggs; Quail eggs; Salted eggs; Scotch eggs; Tea flavored eggs; White of eggs; Yolk of eggs; Albumen for culinary purposes; Canned quail eggs; Century eggs; Duck eggs; Egg substitutes; Eggs; Frittatas; Frozen eggs; Hen eggs; Liquid eggs; Cheese; Acidophilus milk; Albumin milk; Almond milk; Almond milk for culinary purposes; Almond milk-based beverages; Artificial cream (dairy product substitutes); Artificial milk based desserts; Beverages having a milk base; Beverages made from or containing milk; Blended butter; Blended cheese; Blue cheese; Brawn; Butter; Butter substitutes; Butter with herbs; Buttercream; Buttermilk; Cancoillotte; Cheddar cheese; Cheese containing herbs; Cheese containing spices; Cheese dips; Cheese fondue; Cheese mixtures; Cheese powder; Cheese spreads; Cheese sticks; Cheese substitutes; Chile con queso; Chilled dairy desserts; Coconut milk; Cocoa flavored milk beverages; Coconut milk [beverage]; Coconut milk for culinary purposes; Coconut milk powder; Coconut milk used as beverage; Coconut milk-based beverages; Coffee cream in the form of powder; Coffee creamer; Coffee whiteners consisting principally of dairy products; Condensed milk; Cottage cheese; Cottage cheese fritters; Cottage cheese preparations; Cows' milk; Cream [dairy products]; Cream cheese; Creamers for beverages; Fruit flavoured yoghurts; Fried tofu pieces (abura-age); Fresh unripened cheeses; Freeze-dried tofu pieces (kohri-dofu); Flavoured yoghurts; Flavoured milk powder for making drinks; Flavoured milk beverages; Flavoured milk; Fermented baked milk; Evaporated milk; Dry whey; Drinks made from dairy products; Drinks based on yogurt; Drinking yogurts; Double cream; Dips; Desserts made from milk products; Dairy-based whipped topping; Dairy-based dips; Dairy-based beverages containing oats; Dairy spreads; Dairy puddings; Custard style yoghurts; Curd cheese; Curd; Milk-based beverages flavored with chocolate; Milk-based beverages containing fruit juice; Milk-based beverages containing coffee; Milk shakes; Milk products; Milk ferments for culinary purposes; Milk drinks containing fruits; Milk beverages, milk predominating; Milk beverages with cocoa; Milk; Mascarpone; Margarine substitutes; Margarine; Low fat yoghurts; Low fat dairy spreads; Low fat cheese; Lactic acid drinks; Koumiss [milk beverage]; Kephir [milk beverage]; Hemp milk used as a milk substitute; Hard cheese; Goat milk; Goat cheese; Ghee; Garlic butter; Rice milk; Rennet; Ready grated cheese; Quark; Prostokvasha [soured milk]; Processed cheese; Preparations for making yoghurt; Powdered soya milk; Powdered milk for food purposes; Powdered milk; Powdered goat milk; Powdered cream; Peanut milk-based beverages; Peanut milk for culinary purposes; Peanut milk; Organic milk; Oat-based beverages [milk substitute]; Oat milk; Non-dairy creamer; Non-alcoholic eggnog; Mozzarella sticks; Mould-ripened cheese; Mold-ripened cheese; Milk tea, milk predominating; Milk substitutes; Rice milk for culinary purposes; Ripened cheeses; Soft white cheese; Strained cheese; Whey; Whipped cream; Whipping cream; Whiteners [dairy] for beverages; Yoghurt; Yoghurt made from goats milk; Yogurt drinks; Animal fats for food; Animal oils for food; Beef fat; Beef tallow [for food]; Blended oil [for food]; Blended vegetable oils for culinary purposes; Bone oil for food; Butter for use in cooking; Butter oil; Butter preparations; Camellia seed oil for food; Canola oil; Chia seed oil for food; Chilli oil; Clarified butter; Cocoa butter for food; Coconut butter; Coconut fat; Coconut oil for food; Concentrated butter; Cooking fats; Cooking oils; Corn fats; Edible fats; Edible oils derived from fish [other than cod liver oil]; Perilla oil for culinary purposes; Peanut oil [for food]; Palm oil for food; Palm kernel oil for food; Organic coconut oil for culinary purposes; Olive oil for food; Olive oil; Oils for food; Nut oils; Maize oil for food; Linseed oils [edible]; Linseed oil for food; Lard; Hydrogenated oils for food; Honey butter; Hardened oils for food; Hardened oils [hydrogenated oil for food]; Groundnut oil; Flavoured oils; Grapeseed oil; Fat-containing mixtures for bread slices; Fatty substances for the manufacture of edible fats; Extra virgin olive oil for food; Edible oils for use in cooking foodstuffs; Edible oils for glazing foodstuffs; Whale oil for food; Whale fat for food; Vegetable oils for food; Vegetable fats for food; Vegetable fats for cooking; Truffle-based oils; Sunflower oil for food; Suet for food; Spiced oils; Soybean oil for cooking; Soybean oil; Soya bean oil for food; Shortening; Sesame oil for food; Seed butters; Savory butters; Salad oil; Rice bran oil for food; Rape oil for food; Pumpkin seed oil for food.

Cereal bars and energy bars; Bread; Pastries, cakes, tarts and biscuits (cookies); Sweets (candy), candy bars and chewing gum; Aerated chocolate; Almond confectionery; Almonds covered in chocolate; Apple fritters; Bakery goods; Bars of sweet jellied bean paste (Yohkan); Biscotti dough; Boiled confectionery; Bread pudding; Butterscotch chips; Cakes of sugar-bounded millet or popped rice (okoshi); Canapes; Candy; Cheese-flavored biscuits; Chocolate; Chocolate bark containing ground coffee beans; Chocolate based products; Chocolate bunnies; Chocolate coated fruits; Chocolate coated macadamia nuts; Chocolate-based spreads; Chocolate-coated sugar confectionery; Chocolate-coated nuts; Chocolate with alcohol; Chocolate with Japanese horseradish; Chocolate waffles; Chocolate vermicelli; Chocolate topping; Chocolate spreads for use on bread; Chocolate spreads containing nuts; Chocolate spreads; Chocolate mousses; Chocolate marzipan; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate fondue; Chocolate flavourings; Chocolate flavoured confectionery; Chocolate desserts; Chocolate decorations for confectionery items; Chocolate decorations for christmas trees; Chocolate decorations for cakes; Chocolate creams; Chocolate confectionery having a praline flavour; Chocolate confectionery containing pralines; Chocolate coated nougat bars; Custard; Crème caramel; Crumble; Croissants; Creamed rice; Crackers flavoured with fruit; Crackers; Cotton candy; Confectionery items coated with chocolate; Confectionery in liquid form; Confectionery in frozen form; Confectionery ices; Confectionery having wine fillings; Confectionery having liquid fruit fillings; Confectionery having liquid spirit fillings; Confectionery for decorating Christmas trees; Confectionery containing jelly; Confectionery containing jam; Confectionery chips for baking; Confectionery; Cocoa-based ingredients for confectionery products; Cocoa based creams in the form of spreads; Coated nuts [confectionery]; Cinnamon rolls; Chocolates; Graham crackers; Ginseng confectionery; Fruited scones; Fruit jellies [confectionery]; Frozen yogurt pies; Frozen dairy confections; Frozen confections on a stick; Frozen confectionery containing ice cream; Fried dough twists; Foodstuffs containing chocolate [as the main constituent]; Foodstuffs containing cocoa [as the main constituent]; Foods with a cocoa base; Floating islands; Flavoured sugar confectionery; Eight-treasure rice pudding; Edible rice paper; Edible paper wafers; Edible paper; Dried sugared cakes of rice flour (rakugan); Dessert souffles; Dessert mousses [confectionery]; Deep-fried dough sticks (Youtiao); Decorations [edible] for christmas trees; Dairy confectionery; Custards [baked desserts]; Non-medicated confectionery products; Non-medicated confectionery containing milk; Non-medicated chocolate confectionery; Non-medicated chocolate; Muesli desserts; Mousse confections; Mint flavoured confectionery (Non-medicated -); Meringues; Marzipan substitutes; Marzipan; Marshmallow topping; Low-carbohydrate confectionery; Liquorice flavoured confectionery; Liqueur chocolates; Korean traditional sweets and cookies [hankwa]; Kheer mix (rice pudding); Japanese sponge cakes (kasutera); Jam buns; Instant dessert puddings; Imitation custard; Imitation chocolate; Ice confectionery; Hot chocolate mixes; Herbal honey lozenges [confectionery]; Halvah; Peanut confectionery; Peanut butter confectionery chips; Peanut brittle; Pavlovas made with hazelnuts; Panned sweets (Non-medicated -); Panettone; Pandoro; Pancakes; Pains au chocolat; Orange based confectionery; Oat clusters containing dried fruit; Nut confectionery; Nougat; Non-medicated mint confectionery; Non-medicated flour confectionery containing imitation chocolate; Non-medicated flour confectionery containing chocolate; Non-medicated flour confectionery coated with imitation chocolate; Non-medicated flour confectionery coated with chocolate; Non-medicated flour confectionery; Non-medicated confectionery in the shape of eggs; Non-medicated confectionery in jelly form; Non-medicated confectionery having toffee fillings; Non-medicated confectionery having a milk flavour; Non-medicated confectionery for use as part of a calorie controlled diet; Non-medicated confectionery containing chocolate; Taiyaki (Japanese fish-shaped cakes with various fillings); Tablet (confectionary); Sweet pounded rice cakes (mochi-gashi); Sweet bean jam coated with sugared-bean based soft shell [nerikiri]; Sugar-coated coffee beans; Sopapillas [fried pastries]; Sopapillas [fried bread]; Soft pin-rolled cakes of pounded rice (gyuhi); Snack foods consisting principally of confectionery; Semolina pudding; Savory biscuits; Sandwich spread made from chocolate and nuts; Salted wafer biscuits; Salted biscuits; Salt crackers; Rice-based pudding dessert; Rice puddings containing sultanas and nutmeg; Rice pudding; Ready-to-eat puddings; Puddings; Prepared desserts [confectionery]; Prepared desserts [chocolate based]; Preparations for making of sugar confectionery; Potato flour confectionery; Poppadums; Yorkshire puddings; Waffles with a chocolate coating; Waffles; Wafered pralines; Vla [custard]; Viennoiserie; Turkish delight coated in chocolate; Turkish delight; Truffles [confectionery]; Truffles (rum -) [confectionery]; Tiramisu; Almond cake; Almond cookies; Almond pastries; Apple tarts; Baklava; Bavarian creams; Bean-jam filled wafers (monaka); Biscuits containing chocolate flavoured ingredients; Biscuits; Biscuits containing fruit; Biscuits flavoured with fruit; Biscuits for cheese; Biscuits for human consumption made from cereals; Biscuits for human consumption made from malt; Biscuits having a chocolate coating; Biscuits having a chocolate flavoured coating; Biscuits with an iced topping; Blueberry pies; Breakfast cake; Brioches; Brittle; Brownies; Cake Pops; Cake bars; Cakes; Crème brûlée; Crepes; Cream pies; Cream cakes; Cream buns; Covered tarts; Cookie mixes; Cones for ice cream; Coconut macaroons; Churros; Christmas puddings; Chocolate wafers; Chocolate pastries; Chocolate pastes; Chocolate covered wafer biscuits; Chocolate covered pretzels; Chocolate covered cakes; Chocolate caramel wafers; Chocolate cakes; Chocolate biscuits; Chimney cakes; Chicken pies; Cheesecakes; Candy cake; Candied cakes of popped rice; Frozen pastry sheets; Frozen pastries; Frozen cakes; Fried dough cookies (karintoh); Fried dough cookies; Fresh pies; Fresh sausage rolls; Fresh pasties; Fortune cookies; Flour confectionery; Flan base wafers; Flaky pastry containing ham; Egg tarts; Egg rolls; Egg roll cookies; Egg pies; Edible wafers; Eclairs; Dutch gingerbread (taai taai); Doughnuts; Deep chocolate cake made with chocolate sponge; Danish pastries; Danish butter cookies; Custard tarts; Cupcakes; Moon cakes; Mille-feuilles; Milk chocolate teacakes; Meat pies [prepared]; Meat pies; Malt cakes; Madeleines; Macaroons [pastry]; Long-life pastry; Japanese style steamed cakes (mushi-gashi); Iced sponge cakes; Iced fruit cakes; Iced cakes; Hardtack [biscuits]; Half covered chocolate biscuits; Gingerbread nuts; Gingerbread; Fruit filled pastry products; Fruit cakes; Fruit cake snacks; Frozen yogurt cakes; Frozen pastry stuffed with vegetables; Frozen pastry stuffed with meat and vegetables; Frozen pastry stuffed with meat; Pâtés en croûte; Profiteroles; Prepared desserts [pastries]; Pot pies; Poppy seed pastry; Plum-cakes; Pies containing vegetables; Pies containing meat; Pies [sweet or savoury]; Pies; Pie shells; Petits fours [cakes]; Petit-beurre biscuits; Pastry shells for monaka; Pastry shells; Pastry dough; Pastries containing fruit; Pastries containing creams and fruit; Pastries containing creams; Pastries; Orange based pastry; Oat cakes for human consumption; Oat biscuits for human consumption; Non-meat pies; Muffins; Vegan cakes; Treacle tarts; Tarts [sweet or savoury]; Tarts; Tart shells; Sweet biscuits for human consumption; Strawberry gateaux; Steamed sponge cakes (fagao); Sponge fingers [cakes]; Skin for spring rolls; Skin [pastry] for spring rolls; Shortcrust pastry; Shortbread with a chocolate flavoured coating; Shortbread with a chocolate coating; Shortbread part coated with chocolate; Shortbread part coated with a chocolate flavoured coating; Savory pastries; Savarins; Samosas; Sachima; Rusks; Rolled wafers [biscuits]; Quiches; Pumpkin pies; Puff pastry; Wafers [food]; Wafers; Vol-au-vents; Vol-au-vent cases; Viennese pastries; Vegetable pies; Wafer dough; Wafer doughs; Wafer biscuits; Wafers [biscuits]; Chocolate brownies; Chocolate shells; Chocolate bars; Substitutes (Chocolate -); Dairy chocolate; Filled chocolate; Chocolate chips; Milk chocolate; Chocolate extracts.