Non-alcoholic beverages and preparations for making such beverages, all included in Class 32.

Syrup for use in making a beverage.

Non-alcoholic beverages included in Class 32.

Helmets and helmet peaks, gloves (protective gloves for cyclists), eyeglass frames, eyeglass cases, cases for photographic apparatus, barometers, magnets, neon signs, telephone apparatus and sound recording and sound reproduction apparatus.

Preparations included in Class 32 for making non-alcoholic beverages.

Ajvar [preserved peppers]; albumen for culinary purposes; albumin milk; alginates for culinary purposes; almonds, ground; aloe vera prepared for human consumption; anchovy; animal marrow for food; apple purée; bacon; beans, preserved; black pudding [blood sausage]; bone oil, edible; bouillon; bouillon concentrates; butter; buttercream; caviar; charcuterie; cheese; clams, not live; cocoa butter; coconut butter; coconut, desiccated; coconut fat; coconut oil; colza oil for food; compotes; condensed milk; corn oil; cranberry sauce [compote]; crayfish, not live; cream [dairy products]; croquettes; crustaceans, not live; crystallized fruits; curd; dates; edible birds' nests; edible fats; edible oils; eggs; fat-containing mixtures for bread slices; fatty substances for the manufacture of edible fats; fish fillets; fish meal for human consumption; fish mousses; fish, not live; fish, preserved; fish roe, prepared; fish, tinned [canned (Am)]; foods made from fish; frozen fruits; fruit-based snack food; fruit chips; fruit jellies; fruit peel; fruit, preserved; fruit preserved in alcohol; fruit pulp; fruit salads; fruit, stewed; fruits, tinned [canned (Am)]; game, not live; gelatine; gherkins; ginger jam; ham; herrings; hummus [chickpea paste]; isinglass for food; jams; jellies for food; kephir [milk beverage]; kimchi [fermented vegetable dish]; kumys [kumyss] [milk beverage]; lard; lecithin for culinary purposes; lentils, preserved; linseed oil for culinary purposes; liver; liver pâté; lobsters, not live; low-fat potato chips; margarine; marmalade; meat; meat extracts; meat jellies; meat, preserved; meat, tinned [canned (Am)]; milk; milk beverages, milk predominating; milk ferments for culinary purposes; milk products; milk shakes; mushrooms, preserved; mussels, not live; non-alcoholic eggnog; nuts, prepared; olive oil for food; olives, preserved; onions, preserved; oysters, not live; palm kernel oil for food; palm oil for food; peanut butter; peanuts, prepared; peas, preserved; pectin for culinary purposes; piccalilli; pickles; pollen prepared as foodstuff; pork; potato chips; potato flakes; potato fritters; poultry, not live; powdered eggs; prawns, not live; preparations for making bouillon; preparations for making soup; preserved garlic; prostokvasha [soured milk]; raisins; rennet; ryazhenka [fermented baked milk]; salmon; salted fish; salted meats; sardines; sauerkraut; sausages; sausages in batter; sea-cucumbers, not live; seaweed extracts for food; seeds, prepared; sesame oil; shellfish, not live; shrimps, not live; silkworm chrysalis, for human consumption; smetana [sour cream]; snail eggs for consumption; soups; soya beans, preserved, for food; soya milk [milk substitute]; spiny lobsters, not live; suet for food; sunflower oil for food; sunflower seeds, prepared; tahini [sesame seed paste]; toasted laver; tofu; tomato juice for cooking; tomato paste; tomato purée; tripe; truffles, preserved; tuna fish; vegetable juices for cooking; vegetable mousses; vegetable salads; vegetables, cooked; vegetables, dried; vegetable soup preparations; vegetables, preserved; vegetables, tinned [canned (Am)]; whey; whipped cream; white of eggs; yogurt; yolk of eggs.

Allspice; almond confectionery; almond paste; aniseed; aromatic preparations for food; artificial coffee; baking powder; baking soda [bicarbonate of soda for cooking purposes]; barley meal; bean meal; beer vinegar; binding agents for ice cream [edible ices]; bread; breadcrumbs; bread rolls; buns; cake dough; cake frosting [icing]; cake powder; cakes; candy; capers; caramels [candy]; celery salt; cereal bars; cereal-based snack food; cereal preparations; cheeseburgers [sandwiches]; chewing gum; chicory [coffee substitute]; chips [cereal products]; chocolate; chocolate-based beverages; chocolate beverages with milk; chocolate mousses; chow-chow [condiment]; chutneys [condiments]; cinnamon [spice]; cloves [spice]; cocoa; cocoa-based beverages; cocoa beverages with milk; coffee; coffee-based beverages; coffee beverages with milk; coffee flavorings [flavourings]; condiments; confectionery; confectionery for decorating Christmas trees; cookies; cooking salt; corn flakes; corn flour; corn, milled; corn, roasted; couscous [semolina]; crackers; cream of tartar for culinary purposes; crushed barley; crushed oats; curry [spice]; custard; dessert mousses [confectionery]; dough; dressings for salad; edible ices; essences for foodstuffs, except etheric essences and essential oils; farinaceous foods; ferments for pastes; flavorings [flavourings], other than essential oils, for beverages; flavorings [flavourings], other than essential oils, for cakes; flavorings, other than essential oils; flour; flour-milling products; flowers or leaves for use as tea substitutes; fondants [confectionery]; frozen yogurt [confectionery ices]; fruit coulis [sauces]; fruit jellies [confectionery]; garden herbs, preserved [seasonings]; gingerbread; ginger [spice]; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; golden syrup; groats for human food; halvah; ham glaze; high-protein cereal bars; hominy; hominy grits; honey; husked barley; husked oats; ice cream; iced tea; ice for refreshment; ice, natural or artificial; infusions, not medicinal; ketchup [sauce]; leaven; linseed for human consumption; liquorice [confectionery]; macaroni; macaroons [pastry]; malt biscuits; malt extract for food; malt for human consumption; maltose; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers, for household purposes; mint for confectionery; molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodles; nutmegs; oat-based food; oat flakes; oatmeal; palm sugar; pancakes; pasta; pasta sauce; pastilles [confectionery]; pastries; pastry dough; pâtés en croûte; peanut confectionery; pepper; peppermint sweets; peppers [seasonings]; pesto [sauce]; petit-beurre biscuits; petits fours [cakes]; pies; pizzas; popcorn; potato flour; powders for ice cream; pralines; preparations for stiffening whipped cream; propolis; puddings; quiches; ravioli; relish [condiment]; rice; rice-based snack food; rice cakes; royal jelly; rusks; saffron [seasoning]; sago; salt for preserving foodstuffs; sandwiches; sauces [condiments]; sausage binding materials; seasonings; sea water for cooking; seaweed [condiment]; semolina; sorbets [ices]; soya bean paste [condiment]; soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed; starch for food; stick liquorice [confectionery]; sugar; sushi; sweetmeats [candy]; tabbouleh; tacos; tapioca; tapioca flour; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric; unleavened bread; unroasted coffee; vanilla [flavoring] [flavouring]; vanillin [vanilla substitute]; vegetal preparations for use as coffee substitutes; vermicelli [noodles]; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast.

Non-alcoholic beverages.

Thermometers; visors (protective); all included in Class 9.

Books, composition books, periodical publications; writing pads and writing tablets; pen cases, cheque book holders; all included in Class 16.

Cheque book holders and credit card holders, all included in Class 18.