Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Preparations made from poultry pâté, Foie gras,Duck confit.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice.

Aerated fruit juices;Aerated juices;Aerated mineral waters;Aerated water;Aerated water (Preparations for making -);Aerated water [soda water];Aerated waters;Mineral and aerated waters;Preparations for making aerated water.

Alcoholic aperitif bitters;Alcoholic aperitifs;Alcoholic beverages (except beer);Alcoholic beverages (except beers);Alcoholic beverages [except beers];Alcoholic beverages containing fruit;Alcoholic beverages except beers;Alcoholic beverages of fruit;Alcoholic beverages, except beer;Alcoholic bitters;Alcoholic carbonated beverages, except beer;Alcoholic cocktail mixes;Alcoholic cocktails;Alcoholic cocktails containing milk;Alcoholic cocktails in the form of chilled gelatins;Alcoholic coffee-based beverage;Alcoholic cordials;Alcoholic egg nog;Alcoholic energy drinks;Alcoholic essences;Alcoholic extracts;Alcoholic fruit beverages;Alcoholic fruit cocktail drinks;Alcoholic fruit extracts;Alcoholic jellies;Alcoholic preparations for making beverages;Alcoholic punches;Alcoholic tea-based beverage;Alcoholic wines;Aperitifs with a distilled alcoholic liquor base.

Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, cooked dishes based on fish, poultry or meat, foie gras, fresh, preserved, namely preserved, cooked, semi-cooked and semi-preserved foie gras products, tinned cooked dishes made from poultry meat, tinned cooked dishes made from vegetables, tinned cooked dishes made from fish, tinned cooked dishes made from game, tinned confits (preserves), magrets, smoked magrets, confit of gizzard, giblets, edible fats, ground almonds, anchovies, peanuts, processed, potato fritters, milk beverages (milk predominating), black pudding (charcuterie), stock, preparations for making bouillon, caviar, preserved mushrooms, charcuterie, game, crisps (potatoes), sauerkraut, apple compote, concentrates (stock), crystallised fruits, jams, frozen fruits, fruit preserves, preserves of vegetables, preserved fish, meat preserves, soups, shellfish (not live), cream (dairy products), whipped cream, crystallised fruits, croquettes, snails' eggs (for consumption), preserved beans, fish fillets, potato flakes, liver, liver pâtés, cheeses, fruit preserves, fruit preserved in alcohol, stewed fruits, fruit peel (zest), fruit jellies, fruit pulps, fruit salads, fruit slices, jelly for food, game, ginger (jam), fat-containing mixtures for bread slices, edible fats, fatty substances for the manufacture of edible fats, preserved garden herbs, hummus (chickpea paste), edible oils, ham, soup preparations (soups), milk beverage (milk predominating), milk, whey, dairy products, spiny lobsters (not live), bacon, preserved vegetables, cooked vegetables, vegetables salads, dried vegetables, preserved lentils (vegetables), marmalade, food products made from fish, eggs, olive oil for food, olives, preserved, clams (not live), liver pâtés, fish (not live), preserved peas, fish, canned fish, fish in brine, apple crisps, apple compote, potato flakes, preparations for making soup, soups, fruit pulps, tomato puree, lard, fruit salad, vegetables salads, salted meats, sardines, sausages, breaded sausages, salmon, fat-containing mixtures for bread slices, tuna fish, tofu, tomato juice for cooking, tomato puree, fruit slices, tripe, preserved truffles, meat, preserved meat, pork, meat extracts, meat jellies, poultry (meat), yoghurt.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice, ices, pasta, powders for ice-creams, almond confectionery, beer vinegar, rusks, rusks, biscuits sweets, buns, cocoa, cocoa-based beverages, cocoa products, rice cakes, capers, cereal preparations, chocolate, chocolate-based beverages, chutneys (condiments), condiments, confectionery, crackers, ice creams, pancakes (food), fondants (confectionery), cakes, waffles, gravy (sauces), bread, gingerbread, rolls, pasta, pastry, petits fours, petit-beurre biscuits, sushi.

Organisation of exhibitions for commercial purposes or advertising, organisation of trade fairs for commercial purposes or advertising, presentation of goods on all means of communication for retail sale of regional products, retail sale of regional goods, namely foie gras, confit, ham, sausages, cured sausages, terrines, pates, rillettes (potted pork), petits fours, meats; publication of publicity texts.

Organisation and conducting of colloquiums, organisation of contests (education or entertainment), organisation and conducting of conferences, organisation and conducting of congresses, correspondence teaching, correspondence courses, entertainment, training, education, tuition, organisation of exhibitions for cultural or educational purposes, practical training (demonstration), organisation and conducting of workshops (training), organisation and conducting of seminars; publication of texts (other than publicity texts), publishing.

Business analysis, research and information services; Updating and maintenance of data in computer databases, Cost price analysis, Business inquiries, Providing business information via a web site, Compilation of statistics, Business information, Data search in computer files for others, Provision of information relating to data processing; Advisory service for organizational issues and business administration, with and without the help of electronic data bases; Computerised file management; Computerised updating and maintenance of data in databases (office functions); Computerised file management; Computerised file management; Advertising services relating to data bases; Controlling of the recording, processing and outputting of data in databases (office functions); Advertising services provided via a data base; Compilation and systemization of information into computer databases; Capture, Updating and maintenance of data in databases (office functions); Compilation and systematisation of information in databanks; business organisation and management consultancy with regard to sustainability and greenhouse gas emission savings; Business consulting services; Expert opinion on business efficiency; Business consultancy and advisory services.

Providing user access to global computer networks; Providing telecommunication connections to a global; Computer network; Forums [chat rooms] for social networking; Provision of on-line forums; Communications services for accessing a data-base: Providing telecommunications connections to a global computer network or databases; Provision of telecommunication access and links to computer databases and to the internet; Transmission of database information via telecommunications networks; Telecommunications to obtain information from databases; Arranging access to databases on the internet; Providing of access to electronic communications networks and electronic databases; Provision of telecommunications access to databases and the internet; Data bank interconnection services; Transmission and reception of database information via telecommunication networks; Electronic exchange of data stored in databases accessible via telecommunication networks; Providing access to databases; Providing access to databases; Communication services between data banks.

Foie gras.

Wood; Building materials of wood; Manufactured timber; Wood, semi-worked; Transportable buildings of timber; Mouldable wood; Preserved wood [anti-decay wood]; Sawn timber; Timber boarding.

Wood; Raw timber.

Fresh, semi-cooked, preserved and semi-preserved, vacuum-packed foie gras; bottled foie gras; terrines of foie gras; foie gras in cloth; blocks of foie gras; foie gras mousse; deep-frozen foie gras; deep-frozen escalopes of foie gras; foie gras ravioli; duck foie gras pastilla (pies); deep-frozen mini kebabs of foie gras; deep-frozen diced foie gras; all goods being produced from fatty ducks and geese, in particular slices of fatty ducks and geese (magret (cutlets), gizzards, confit); liver pâtés and terrines; prepared or cooked, deep-frozen, frozen dishes based on fatty goose or duck livers; mushrooms, in particular preserved, cooked, dried, deep-frozen whole truffles or truffle shavings.

Restaurant services (food); restaurants; catering services; cafés; cafeterias; self-service restaurants; snack-bars.

Meat, fish, poultry and game; Meat extracts; Preserved fruit and vegetable; Frozen fruits and vegetables; Dried and cooked fruits and vegetables; Jellies, jams, compotes; Egg, milk and dairy products; Edible oils and fats. Edible fats; Butter; Charcuterie; Salted meats; Foie gras; Crustaceans (not alive); Meat and fish preserves; Cheese; Milk beverages, milk predominating.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice for refreshment. Sandwiches, pizzas; Pancakes; Biscuits; Cakes; Rusks; Confectionery; Chocolate; Cocoa-based beverages; Coffee-based beverages; chocolate and tea based beverages.