Electronic meters; metronomes, apparatus for recording, transmission or reproduction of sound or images; discs, cassettes, compact discs, tapes of recorded music or images.

Musical instruments, including organs, in particular electronic organs; tuning forks.

Soaps; eau-de-Cologne, perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Combs and sponges; semi-worked glass (except building glass); glassware, porcelain and earthenware (included in class 21); ointment and perfume bottles of glass and metal (except precious metal), perfume vaporizers of glass, metal (except precious metal) and plastic, powder compacts of metal (except precious metal) and plastic.

Meat, fish, poultry, game, shellfish (processed), including preparations of the aforesaid goods; sausage, meat, poultry and fish products, caviar; meat, poultry, game and fish pies, meat extracts; fruit and vegetable pulp; delicatessen salads made of vegetables or salad leaves; potato products, namely chips, croquettes, fried potatoes, pre-cooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks; semi-prepared and prepared meals, namely soups (including instant packet soups), stews, dry and liquid prepared meals, mainly of one or more of the following goods; meat, fish, vegetables, prepared fruit, cheese, including where applicable the aforesaid goods with added pasta or rice; meat, fruit and vegetable jellies, jams; eggs, milk and milk products, in particular drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk beverages, kefir, cream, quark, fruit and herb quark desserts, desserts, mainly of milk and flavourings with gelatine and/or starch being binding agents; butter, clarified butter, cheese and cheese preparations; jellies; edible oils and fats; salted nuts, included in class 29; all the aforesaid goods (where possible) also deep frozen or preserved, sterilised or homogenised.

Sauces, including salad dressings, fruit sauces, ketchup, horseradish, capers; coffee, tea, cocoa, chocolate, chocolate goods, cocoa-based powders for making beverages; chocolate-based beverages, marzipan, nougat, marzipan and nougat products; spreads, principally containing sugar, cocoa, nougat, milk and/or fats; pralines, including filled pralines; sugar, confectionery, sweetmeats (candy), in particular boiled, peppermint and fruit sweets, chews, lollipops, chewing gum; rice, tapioca, artificial coffee; flour and preparations made from cereals, wholemeal cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforesaid goods also in the form of mixtures and other preparations; wheat bran, wheat germ, maize meal, maize semolina, linseed; muesli and muesli bars (mainly consisting of cereal flakes, dried fruit, nuts), cereals, popcorn; pizzas; blancmanges; bread, bread rolls, pastry and confectionery; pasta and wholemeal pasta, in particular noodles; ices and ice-cream; honey, treacle, yeast, baking-powder; salt; mustard; vinegar; spices, mixed spices, peppercorns; savoury biscuits, crisps made from cereals and other snacks, included in class 30; dry and liquid ready-to-serve meals, mainly consisting of pasta or rice; all the aforesaid goods (where possible) also deep frozen or preserved, sterilised or homogenised.

Music competition services.

Clothing;Clothes;Wristbands [clothing];Oilskins [clothing];Motorcyclists' clothing;Hoods [clothing];Leisure clothing;Infant clothing;Children's clothing;Sports clothing.

Meat, fish, poultry, game, shellfish (processed), including preparations of the aforesaid goods; sausage, meat, poultry and fish products, caviar; meat, poultry, game and fish pies, meat extracts; fruit and vegetable pulp; delicatessen salads made of vegetables or salad leaves; potato products, namely chips, croquettes, fried potatoes, pre-cooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks; semi-prepared and prepared meals, namely soups (including instant packet soups), stews, dry and liquid prepared meals, mainly of one or more of the following goods; meat, fish, vegetables, prepared fruit, cheese, including where applicable the aforesaid goods with added pasta or rice; meat, fruit and vegetable jellies, jams; eggs, milk and milk products, in particular drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk beverages, kefir, cream, quark, fruit and herb quark desserts, desserts, mainly of milk and flavourings with gelatine and/or starch being binding agents; butter, clarified butter, cheese and cheese preparations; jellies; edible oils and fats; salted nuts; all the aforesaid goods (where possible) also deep frozen or preserved, sterilised or homogenised.

Sauces, including salad dressings, fruit sauces, ketchup, horseradish, capers; coffee, tea, cocoa, chocolate, chocolate goods, cocoa-based powders for making beverages; chocolate-based beverages, marzipan, nougat, marzipan and nougat products; spreads, principally containing sugar, cocoa, nougat, milk and/or fats; pralines, including filled pralines; sugar, confectionery, sweetmeats (candy), in particular boiled, peppermint and fruit sweets, chews, lollipops, chewing gum; rice, tapioca, artificial coffee; flour and preparations made from cereals, wholemeal cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforesaid goods also in the form of mixtures and other preparations; wheat bran, wheat germ, maize meal, maize semolina, linseed; muesli and muesli bars (mainly consisting of cereal flakes, dried fruit, nuts), cereals, popcorn; pizzas; blancmanges; bread, bread rolls, pastry and confectionery; pasta and wholemeal pasta, in particular noodles; ices and ice-cream; honey, treacle, yeast, baking-powder; salt; mustard; vinegar; spices, mixed spices, peppercorns; savoury biscuits, crisps made from cereals and other snacks, included in class 30; dry and liquid ready-to-serve meals, mainly consisting of pasta or rice; all the aforesaid goods (where possible) also deep frozen or preserved, sterilised or homogenised.

Writing of business reports;Business reports (Writing of -);Publicity texts (Writing of -);Texts (Writing of publicity -);Writing of publicity texts;Writing of business project reports;Writing of business project studies;Writing of résumés for others;Writing of curriculum vitae for others.

Writing screenplays;Screenplay writing;Song writing services;Script writing services;Writing of texts;Political speech writing;Creation [writing] of podcasts;Writing services for blogs;Educational services for teaching keyboard writing;Speech writing for non-advertising purposes;Publishing, reporting, and writing of texts;Custom writing services for non-advertising purposes;Creation [writing] of educational content for podcasts;Writing of texts, other than publicity texts;Texts (Writing of -), other than publicity texts;Writing of texts [other than publicity texts];Instruction in the writing of computer programs;Educational services relating to the writing of computer programs;Writing and publishing of texts, other than publicity texts;Writing of texts, other than publicity texts, for broadcast via teletext services;Educational services for teaching manual writing.

Mineral water; non-alcoholic beverages.

Coffee, tea, cocoa; preparations for use as substitutes for coffee; pastry, confectionery; ice candy; chocolate and chocolate articles; ice-cream; all included in Class 30.

Apparatus and installations, all for lighting; parts and fittings for all the aforesaid goods; all included in Class 11.