Electronic cigarettes; eletronic cigarettes; Cigarettes containing tobacco substitutes, not for medical purposes; Cigarettes containing tobacco substitutes; Filters (Cigarette -); Filter-tipped cigarettes; Herbs for smoking; Hookahs; Humidors; Mouth pieces for pipes; Mouthpieces for cigarette holders; eliquid; e liquid; e-liquid; Pipe cleaners; Pipe holders; Pipe pouches; Pipe stands; Pipe stands [smokers requisites]; Tobacco free cigarettes, other than for medical purposes; Tobacco substitutes not for medical purposes;Wicks for lighters.

Food products made from Halal meat, fish and poultry; preserved and cooked fruits and vegetables, eggs, cheese, milk, milk products, pickles, desserts.

Sandwiches, meat sandwiches, fish sandwiches, chicken sandwiches, biscuits, bread, cakes, chocolate, coffee, artificial coffee, tea, mustard, oatmeal, pastry, sauces, spices, sugar.

Meat, fish, seafood, poultry and game, and food products made therefrom; preserved, frozen, dried and cooked fruits and vegetables; potato products in the form of snacks; potato chips; crisps; processed nuts; tortilla chips, eggs, milk, dairy products and milk shakes; edible oils and fats; preserves, snack foods and prepared meals all included in Class 29.

Bread, biscuits, cakes, pies, flans, tarts, waffles, cheesecakes, pizzas, puddings, pastries and shortbread, chocolate, chocolates and confectionery; savoury biscuits; preparations made from potato, corn or maize flour and from cereals; pasta, prepared meals; snack foods; salsa, sauces, spices and condiments. Ice-cream; desserts all included in Class 30.

Preserves made from fruit and vegetables; jellies; jams; dried fruit and vegetable products; fruit sauces; granulated stock; flavoured stock; fresh stock; stock cubes; bouillons; individual ready meals; pre-packed meals; pre-packed recipe ingredients; preparations for making sauces; chilled ready meals; frozen ready meals; ready cooked meals; individual ready meals; preparations for making up into sauces; prepared food stuffs in the form of sauces; canned sauces; mixes for preparing sauces; food flavourings; dried culinary herbs; mixtures of vegetables and herbs.

Coffee, tea, cocoa; flour, sugar; bread; pastry; confectionery; ices; honey; treacle; mustard; vinegar; sauces; condiments flavourings and spices; cooking sauces; food dressings; marinades containing herbs; curry spices; spices in the form of powders; chutneys; relishes; flavoured food pastes; pastes containing herbs and spices; biscuits; cakes; edible decorations for cakes.

Beef stew;Pre-cooked curry stew;Instant stew;Broth [soup];Stews;Soup;Gumbo;Pre-cooked soup;Tagine [prepared meat, fish or vegetable dish];Tajine [prepared meat, fish or vegetable dish];Pre-cooked miso soup;Noodle soup;Spicy beef broth (yukgaejang);Miso soup;Broth;Cooked meat dishes;Soup mixes;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden);Vegetable soup preparations;Soup preparations (Vegetable -);Cassoulet;Soup cubes;Cooked chicken;Galbi [grilled meat dish];Cooked meat;Beef meatballs;Kimchi [fermented vegetable dish];Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Beef bouillon;Roast beef;Cooked turkey;Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Berry soup;Roast meat;Pork tripe;Beef tripe;Cooked beans;Roast chicken;Chicken meatballs;Chowder;Cooked dish consisting primarily of chicken and ginseng (samgyetang);Roast pork;Ratatouille;Canned cooked meat;Roast lamb;Instant miso soup;Meat boiled down in soy sauce (tsukudani meat);Bulgogi [Korean beef dish];Beans cooked in soy sauce (Kongjaban);Prepared meat dishes;Ox bone based broth (seolleongtang);Chicken croquettes;Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Mixes for making soup;Soup concentrates;Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Cooked seafood;Cooked fish;Samgyetang [Korean ginseng chicken soup];Bottled cooked meat;Canned pork and beans;Vegetable juices for cooking;Juices (Vegetable -) for cooking;Soup pastes;Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae);Stewed apples;Cooked spinach;Turkey meat;Ragouts;Instant soup;Roast turkey;Chicken salad;Seolleongtang [Korean ox bone broth];Chicken sausages;Boiled potatoes;Vegetables, cooked;Cooked vegetables;Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae);Potato dumplings;Quenelles [meat];Roast beef flavoured extract;Chicken pate;Sausage meat;Cooked duck;Soups;Corned beef hash;Cabbage rolls stuffed with meat;Fruit, stewed;Stewed fruit;Matzo ball soup;Crab meat;Soup powders;Soy sauce marinated crab (Ganjang-gejang);Meat pate.

Stew seasoning mixes;Seasoning mixes for stews;Cooked rice mixed with vegetables and beef (bibimbap);Chicken gravy;Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Rice mixed with vegetables and beef [bibimbap];Bibimbap [rice mixed with vegetables and beef];Dry seasoning mixes for stews;Pot pies;Crab boil [seasoning];Chili sauce;Kheer mix (rice pudding);Pelmeni [dumplings stuffed with meat];Chicken pies;Meat gravies;Gravies (Meat -);Sauces for barbecued meat;Cooked rice;Fish dumplings;Risotto;Pork pies;Pasta for soups;Meat pies [prepared];Rice dumplings;Chili seasonings;Meat pies;Pies (Meat -);Shrimp dumplings;Canned spaghetti in tomato sauce;Lentil pasta;Seasonings for instant-boiled mutton;Rice porridge;Stir fried rice cake [topokki];Fish sauce;Gravy;Pumpkin porridge (Hobak-juk);Spaghetti sauce;Gravy mixes;Frozen prepared rice with seasonings and vegetables;Porridge;Kebab sauce;Tartare sauce;Chili seasoning.

Meat, fish, poultry, game and seafood and foodstuffs made therefrom; chicken and chicken products; chicken portions; prepared meals consisting primarily of chicken; prepared meals consisting primarily of meat; prepared meals consisting substantially of seafood; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of poultry; prepared meals consisting primarily of meat substitutes; food products and foodstuffs made wholly or substantially wholly from chicken; potato snack foods; fruit-based snack foods; meat-based snack foods; vegetable-based snack foods; preserved vegetables; cooked chicken; food products made wholly or principally from chicken; poultry-based snack foods; food products and foodstuffs containing chicken; dairy products, cheese, milk, yoghurts; fruits and vegetables all being chilled, frozen or preserved, canned, bottled or cooked; soups; stocks; prepared meals consisting principally of meat; snack foods consisting principally of meat; meat substitutes; vegetable-based meat substitutes; prepared meals consisting primarily of meat substitutes; vegetarian sausages.

Flour and preparations made from cereals; foodstuffs and food products made from cereals; ‘prepared pasta meals; noodlebased prepared meals; rice-based prepared meals; savoury snacks; rice-based snack foods; cereal-based snack foods; wheat-based snack foods; corn-based snack foods; grain-based snack foods; snack foods consisting principally of pasta; snack foods consisting principally of rice; sandwiches; foodstuffs and food products made from flour; foodstuffs and food products made from wheat; pasta and pasta products; confectionery; desserts; puddings; farinaceous products; biscuits and sweets; pies; bread; pastries; pizza and toppings for pizza; cereals and cereal products; rice-based prepared meals; pastries consisting of vegetables, meat and poultry; ices; sugar, honey, treacle; yeast; baking-powder; salt; mustard; vinegar, sauces (condiments); spices; pasta, noodle, rice and pastry-based prepared meals; pasta, noodle, rice and pastry-based snack foods.

Pies, Pasties and Pork Pies

Eggs and egg products; shell eggs; hen eggs; duck eggs; quail eggs; cooked eggs; boiled eggs; scrambled eggs; poached eggs; omelettes; fried eggs; scotch eggs; pickled eggs; processed eggs; frozen eggs; powdered eggs; dried eggs; dehydrated eggs; desiccated eggs; egg whites; egg yolks; liquid eggs; liquid egg whites; liquid egg yolks; egg substitutes; preparations consisting wholly or principally of eggs; preparations consisting wholly or principally of dehydrated eggs; foodstuffs made wholly or principally from eggs; non-alcoholic egg nog; egg based meals; spreads consisting mainly of eggs; sandwich fillers including eggs as a principal ingredient; prepared meals containing eggs; poultry and game; poultry products; none being live.

Food products consisting wholly or principally of batters and doughs; batter mixes; Yorkshire puddings; waffles; French toast; pancakes; mayonnaise, pasta; noodles; egg rolls; sandwiches; pastry; pies; quiches; egg tarts; flans; soufflés; puddings; egg based puddings; crème caramel, crème brulee, meringues and pavlovas; custard.

Takeaway food services.

Takeaway food services; restaurant services; cafeteria services; cafe services; all being provided in the Isle of Man.PART SURRENDER.