Pre-prepared, fresh or frozen meals consisting predominantly of meat, fish or vegetables; Condiments consisting primarily of meat and/or fish and/or vegetables and/or cheese; Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Anchovy; Stock; Soups; Canned fruits; Canned vegetables; Cheese products; Milk shakes; Mushrooms, preserved; Jellies; Vegetable soup preparations; Vegetable preserves; Vegetables, cooked; Dried pulses; Fruit salads; Vegetable salads; Margarine; Soup (Preparations for making -); Vegetable juices for cooking; Tomato juice for cooking; Yoghurt.

Farinaceous food pastes; Dried pasta; Pasta containing stuffings; Deep frozen pasta; Sour dough; Wholemeal pasta; Fresh pasta; Puff pastry; Shortcrust pastry; Filo doughs; Alimentary paste [dough]; Pastry shells; Pasta in the form of sheets; Instant noodles; Bread doughs; Pasta salad; Sauces for use with pasta; Sauces for use with pasta; Pasta containing stuffings; Pizza dough; Pasta preserves; Pasta containing eggs; Cookie dough; Frozen pastry sheets; Ready-made dishes containing pasta; Ready-made dishes containing pasta; Pasta dishes; Dried pasta; Filled yeast dough with fillings consisting of fruits; Filled yeast dough with fillings consisting of vegetables; Snack foods consisting principally of pasta; Filled yeast dough with fillings consisting of meat; Meals consisting primarily of pasta; Vegetable-based seasonings for pasta; Pasta-based prepared meals; Prepared meals principally containing pasta or rice; Canned pasta foods; Dried and fresh pastas, noodles and dumplings; Lasagne; Ravioli; Rice; Dough for cakes and pizzas; Flour and preparations made from cereals; Pizza; Bread; Yeast, baking-powder; Dressings for salad; Tomato sauce; Pesto; Spices; Salt; Mustard; Vinegar; Condiments; Sauces for use with pasta; Pastry confectionery; Semolina; Flour mixes; Farinaceous food pastes for human consumption; Macaroni; Prepared pasta; Dried pasta; Spaghetti; Tortellini.

Catering (Food and drink -).

Farinaceous food pastes; Pasta-based prepared meals; Pasta sauce.

Public house services; restaurant, cafe and catering services; bar services.

Flour for food, flour milling products, wheat flour, semolina, rice, spaghetti, macaroni, ravioli, noodles, pasta, tomato sauce.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other dairy products; Oils and fats for food; Canned meat; Potato-based dumplings; Hummus [chickpea paste]; Vegetable pastes; Meat pastes; Potato-based gnocchi; Pastes for soups; Pre-packaged meals consisting predominantly of meat; Pre-packaged meals consisting predominantly of meat, fish, poultry or vegetables; Prepared meals consisting predominantly of meat, fish, poultry or vegetables; Frozen meals consisting predominantly of meat, fish, poultry or vegetables; chowder; Stews.

Coffee, tea, cocoa and artificial coffee; Rice, Pasta and Noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, condiments, spices, dried herbs; Vinegar, sauces and seasonings; Ice (frozen water); Jiaozi [stuffed dumplings]; Farinaceous food pastes; Ferments for pastes; Sponge cake; Sponge cake; Pasta sauce; Rice pulp for culinary purposes; Freeze-dried dishes with main ingredient being pasta; Macaroni; Ravioli; Noodles; Vermicelli [noodles]; Spaghetti; Rice; Meat pies; Meat gravies; Pesto [sauce]; Tomato sauce; Sauces [condiments]; Dressings for salad; Catsup; Condiments; Garden herbs, preserved [seasonings]; Spices; Flour; Flour-based dumplings; Pizza; Pies; Flour-based gnocchi; Filo doughs; Fresh pasta; Meals consisting predominantly of pasta or rice; Frozen meals consisting predominantly of pasta or rice; Prepared meals consisting predominantly of pasta or rice; Pasta shells; Pasta for soups; Rice-based prepared meals; Pastry sheets for Chinese dumplings (wontons); Main meals consisting predominantly of pasta or rice; Lasagne; Risotto; Ziti; Sauce mixtures based on meat juices from cooking; Curry sauce; chile sauce; B.B.Q. sauce; Chilli sauces; Hot sauce; Tartare sauce; Teriyaki sauce; Gravy mixes; Instant wheat flour noodles (udon).

Meat; Fish; Poultry; Game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies; Marmalade; Fruit sauce; Eggs; Milk and milk products; Edible oils and fats; Prepared dishes consisting principally of meat; Pre-packaged meals consisting predominantly of meat, fish, poultry or vegetables; Prepared meals consisting predominantly of meat, fish, poultry or vegetables; Frozen meals consisting predominantly of meat, fish, poultry or vegetables; Antipasto; Prepared salads; Cheese products; Dips.

Coffee; Tea; Cocoa; Artificial coffee; Rice; Tapioca; Sago; Flour; Cereals; Bread; Sponge cake; Sweetmeats [candy]; Edible ices; Sugar; Ice; Sponge cake; Frozen pastries; Bread rolls; Pizza; Cereal-based snack food; Rice-based snack food; Honey; Syrups and treacles; Yeast; Baking powders; Salt; Mustard; Vinegar; Herb-sauces; Spices; Main meals consisting predominantly of pasta or rice; Prepared meals containing [principally] pasta; Prepared meals containing [principally] rice; Meals consisting predominantly of pasta or rice; Frozen meals consisting predominantly of pasta or rice; Prepared meals consisting predominantly of pasta or rice; Bakery goods; Rice salads.

Work clothes; Work shoes; Overalls; Chefs' hats; Chefs' whites; Sweat shirts; Hooded sweatshirts; Tee-shirts; Undershirts; Sweaters; Trousers; Berets; Hats.

Stews; Quick-frozen vegetable dishes; Prepared meat dishes; Prepared vegetable dishes; Frozen meals consisting primarily of meat; Prepared meals containing [principally] eggs; Dips; Broth; Soup cubes; Pre-cooked soup; Preserved vegetables (in oil); Frozen prepared meals consisting principally of vegetables; Preserved pulses; Cheese; Frittatas; Omelets; Oils for food; Cured sausages; Fruit preserves; Jellies, jams, compotes, fruit and vegetable spreads.

Clothing and footwear.

Toys and games.

Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.

Meat, fish, poultry and game; meat extracts; preserved frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.