Prepared meals and snack foods consisting primarily of fruit, nuts and vegetables; fruit and nut based snack bars; snack foods and snack bars containing fruits, nuts, seeds, vegetables, herbs and spices; high-protein snack bars containing fruits, nuts, vegetables, seeds, herbs and spices; low carbohydrate snack foods (fruit, nut and vegetable based); prepared dried fruit mixes; infused raisins.

Confectionery; nutritional confectionery; low carbohydrate confectionery; chocolates; sweets; biscuits; cookies; flapjacks; cereals; flour and preparations made from flour; cereal-based snack foods and snack bars; snack bars containing a mixture of grains, nuts and dried fruit (confectionery); high-protein cereal bars; low carbohydrate cereals.

Meat, meat products, including in frozen form, meat preserves; Convenience goods or ready meals, included in class 29, Ready-made meals, mainly comprising meat and/or Vegetable and/or Potatoes, Including with pasta and/or rice as side dishes, including in frozen form; Sausage, fish, poultry and game, shellfish (not live); Meat extracts; Meat, sausage, fish, poultry, game, fruit and vegetable preserves; Preserved, dried, and cooked fruits and vegetables; Jellies; Jams; Eggs, milk and milk products; Edible oils and fats; Tofu; Preserved soya beans for food; Prepared potatoes and potato products of all kinds, included in class 29, including in the form of flakes, powdered potato, croquettes, French fries, fried potatoes, potato fritters, rösti (fried grated potato cakes), potato pancakes, crisps and sticks; Poultry meat or poultry meat cuts; Minced meat products, cooked, spiced and/or coated with sauce, including combined with fruit, vegetables, potatoes, cheese, pasta and/or breadcrumbs; Goose-liver, vegetable and fruit pâtés; Semi-prepared and ready-to-cook meals and ready meals, mainly consisting of meat, fish, seafood, poultry, game and/or sausage; Soups, meat broth, broth, stews, soup preparations; Beans being ready meals; Fresh, chilled and frozen ready meals, semi-prepared meals and partly prepared meals with a vegetable base, mainly consisting of vegetables and soya proteins; Dietetic foodstuffs with a protein base, not for medical purposes; Vegetarian delicatessen foodstuffs, mainly consisting of meat substitute products, vegetarian spreads, tofu and soya products; Foodstuffs, mainly consisting of vegetable products, in particular soya beans, herbs, spiced oils, including all the aforesaid goods (where possible) in frozen form; Semi-prepared and partly prepared meals, mainly consisting of soya beans and potatoes.

Convenience products or ready meals (included in class 30), mainly consisting of pasta and/or rice and/or pastry, including with added meat and/or potatoes and/or vegetables; Coffee, artificial coffee, tea, cocoa, cocoa-based products, cocoa-based beverage powders, drinking cocoa in paste form and cocoa extracts for food, cocoa, coffee, tea or chocolate-based beverages; Rice, tapioca, sago; Vegetable flavourings, other than essential oils; Fresh, chilled and frozen ready meals, semi-prepared meals and partly prepared meals, mainly consisting of rice, noodles, corn, couscous (semolina) and/or cereals; Vegetarian delicatessen foodstuffs, mainly consisting of cereals; Farinaceous foods; Pizzas, quiches; Soya flour; Soy sauce, tacos; Flour and preparations made from cereals, in particular wheat, oats, barley, rye, millet, maize and buckwheat, the aforesaid goods also in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseed, muesli and muesli bars; Husked wholemeal cereals, in particular wheat, oats, barley, rye, millet, maize and buckwheat, the aforesaid goods also in the form of mixtures and other preparations; Pasta and wholemeal pasta; Pastry and confectionery goods; Sauces (condiment); Bakery products, with fillings mainly consisting of meat, poultry, game, fish, seafood or sausage, and pasta made using meat, bread and bakery products, and combination products consisting of only one of the following goods or of a combination of these goods, meat, fish, seafood, poultry and game, fruit, vegetables, pasta and/or bakery products; Noodles, fresh noodle meals, fresh noodle ready meals, in particular canneloni, lasagne, tortellini, ravioli, including all the aforesaid meals in frozen form; Baguettes and ready-to-eat toasted sandwiches or rolls mainly filled with cheese and/or fruit and/or vegetables; Foodstuffs, mainly consisting of cereal products; Salt, pepper, mustard, vinegar, sauces and dips (condiments), salad dressings; Spices; Fruit coulis [sauces]; Meat, fish and game pies, including all the aforesaid goods (where possible) in frozen form.

Computer software relating to the handling of financial transactions.

Financial transfers and transactions, and payment services; Banking; Conducting of financial transactions; Conducting of financial transactions; Financial transaction services; Recording of inter parties transactions in respect of finance; Automatic recording services for financial transactions; Execution of financial transactions.

Apparatus for recording, transmission or reproduction of sound or images; Magnetic data carriers, recording discs; Compact discs, DVDs and other digital recording media; Mechanisms for coin-operated apparatus; Cash registers, calculating machines, data processing equipment, computers; Computer software.

Paper and cardboard; Printed matter; Bookbinding material; Photographs; Stationery and office requisites, except furniture; Instructional and teaching materials; Plastic sheets, films and bags for wrapping and packaging; Printers' type, printing blocks.

Developing and coordinating volunteer projects for charitable organisations; Promotional marketing; Promotion of special events; Development of promotional campaigns; Arranging and conducting of promotional events; Dissemination of advertising, marketing and publicity materials; Consultancy regarding public relations communications strategy.

Charitable fund raising organised for the promotion of an association; Political fund-raising services.

Online casino services; Providing online games; Leasing of casino games; Online gambling services; Game services provided by means of communications by computer terminals or mobile telephone; Provision of online information in the field of computer games entertainment; Interactive entertainment services.

Amusement and vending machines and apparatus; apparatus and instruments all being coin or counter operated; instructional and teaching apparatus and instruments; video and/or electronic game machines and apparatus; amusement apparatus for use with television receivers, video monitors or visual display units; programmes for the aforesaid machines and apparatus, all recorded on tapes, discs, integrated circuits, filaments, silicon wafers, micro-chips or on electronic circuits, and cassettes for use therewith; sound and video records; sound and video recording and reproducing apparatus and instruments; motion picture films and pre-recorded video cassettes; computers; discdrives; programming apparatus and display apparatus; all for use with computers; parts and fittings for all the aforesaid goods; computer programmes and software; all included in Class 9.

Beers; all included in Class 32.

Bacon, preserved beans, broth, butter, cheese, fruit chips, potato chips, cream, potato crisps, eggs, fruit, preserved, frozen, tinned and fresh fish, fruit jellies, cooked, dried, preserved and tinned fruit salads, jams, meat, preserved meat, milk, milk products, nuts, peanuts, peanut butter, fish and meat pastes, preserved, frozen, tinned and fresh meat, sausages, pickles, soups, cooked, dried, preserved and tinned vegetables.

Biscuits, bread and bread products, cakes, chocolate, chocolate confectionery, chocolate beverages, coffee, coffee based beverages, confectionery, breakfast cereals, honey, syrup, edible ices, ice creams, ketchup, marzipan, noodles, pasta, rice, pastry and pastry products, pies, pizzas, spaghetti, sugar, sugar confectionery, tea, sauces, waffles, puddings.

Services for providing food and drink; temporary accommodation, includes restaurant, bar and catering services; provision of holiday accommodation; booking and reservation services for restaurants and holiday accommodation.