Medicines.

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry, unprocessed artificial resins, unprocessed plastics, manures, fire extinguishing compositions, tempering and soldering preparations, chemical substances for preserving foodstuffs, tanning substances, adhesives used in industry; Albumenized paper; Litmus paper; Self-toning paper [photography]; Barium paper; Test paper, chemical; Diazo paper; Photometric paper; Blueprint paper; Photographic paper; Reagent paper, other than for medical or veterinary purposes; Sensitised paper; Sensitized photographic plates; Photosensitive plates; Sensitized plates for offset printing; Cinematographic film, sensitized but not exposed; X-ray films, sensitized but not exposed; Sensitized films, unexposed; Ferrotype plates [photography]; Sensitized cloth for photography; Blueprint cloth; Seawater for industrial purposes; Wine finings; Acidulated water for recharging accumulators; Albumin [animal or vegetable, raw material]; Malt albumen; Gurjun [gurjon, gurjan] (Balm of -) for making varnish; China slip; Grafting wax for trees; Cultures of microorganisms, other than for medical and veterinary use; Fuel for atomic piles; Drilling muds; Flour for industrial purposes; Starch for industrial purposes; Soot for industrial or agricultural purposes; Gelatine for photographic purposes; Gelatine for industrial purposes; Fluids for hydraulic circuits; Brake fluid; Fillers (Tree cavity -) [forestry]; Moderating materials for nuclear reactors; Wood pulp; Paper pulp; Foundry sand; Soap [metallic] for industrial purposes; Fuller's earth for use in the textile industry; Loam; Peat pots for horticulture; Transmission fluid; Power steering fluid; Filtering preparations for the beverages industry; Animal albumen [raw material]; Tire repairing compositions; Compositions for repairing inner tubes; Fissionable material for nuclear energy; Mangrove bark for industrial purposes; Potato starch for industrial use; Tapioca flour for industrial purposes; Filtering materials [vegetable substances]; Bacteriological preparations for acetification; Glutinous tree-grafting preparations; Bacterial preparations, other than for medical and veterinary use; Bacteriological preparations, other than for medical and veterinary use; Clarification preparations; Plant growth regulating preparations; Moulding compounds (Foundry -); Mould-release preparations; Stockings (Substances for preventing runs in -); Fining preparation (Must- -); Beer-clarifying and preserving agents; Flower preservatives; Beer preserving agents; Seed preserving substances.

Cosmetics.

Dietetic substances, in particular for medical and therapeutic purposes; dietetic substances adapted for medical use; medicines, food supplements.

Cosmetics.

Dietetic products, in particular for medical and therapeutic purposes; dietetic substances adapted for medical use; drugs, dietetic food supplements.

Food additives (included in class 1); stabilisers for foodstuffs (included in class 1); hydrocolloids for adjusting different flow properties or stabilising foodstuffs; flour additives, flour improvers and baking aids (included in class 1); lecithin and soya protein (for industrial purposes, included in class 1) being bases for the food, dietetic foodstuff, medicines and cosmetics industries, and for industrial purposes; enzymes and enzymatic preparations for industrial purposes, in particular for the food and drinks industry.

Vegetable flavourings, other than essential oils; stabilisers for foodstuffs (included in class 30); flour-based hydrocolloids; flour; flour additives (included in class 30); baking aids (included in class 30); soya flour.

Pharmaceutical preparations for the treatment of genetic diseases and disorders; pharmaceutical preparations for use in enzyme therapy.

Chemicals used in agriculture, horticulture and forestry, as well as in industry, in particular the agri-foodstuffs industry; Chemicals for the descaling of materials, equipment, premises, vehicles and surfaces in the agri-foodstuffs industry; Bacterial and enzymatic preparations for the degradation and decomposition of organic materials; Enzymatic preparations used in industry, agriculture, horticulture and forestry; Enzymes used in industry, agriculture, horticulture and forestry.

Enzymatic substances and preparations for bleaching, cleaning, scouring and disincrusting of materials, equipment, facilities, premises, vehicles and surfaces in the agri-foodstuffs industry; And detergents; Washing preparations.

Chemicals used in industry, namely flour additives, flour improvers and baking aids (included in class 1).

Flour additives, flour improvers and baking aids (included in class 30).

Chemical products for use in industry,In particular enzymes, enzyme preparations, Emulsifiers,Lecithin and Lecithin preparations; Food additives for making foodstuffs; Additives for making foodstuffs for animals; Proteins as raw materials; Proteins and protein products for industrial purposes; Enzymes and Enzyme preparations for foodstuff; Enzymes for use in the manufacture of milk products; Enzymes, being bases for the food, dietetic food, animal foodstuff, pharmaceutical and cosmetic industries, and for technical purposes; Enzymes and enzymatic preparations for industrial purposes, in particular for the food industry, in particular for the baking industry, and for the drinks and animal foodstuff industries; Milk curdling agents for industrial purposes, in particular for the food industry, in particular the baking, beverage and animal foodstuff industries; Hydrocolloids for the manufacture of food, including with a flour-base, for adjusting different flow properties or stabilising foodstuffs.

Milk and milk products; Curdled milk and Milk products; Animal proteins; Protein preparations containing milk and/or soya proteins; Edible oils and fats.

Chemical products for use in industry,In particular enzymes, enzyme preparations, Emulsifiers,Lecithin and Lecithin preparations; Food additives for making foodstuffs; Additives for making foodstuffs for animals; Proteins as raw materials; Proteins and protein products for industrial purposes; Enzymes and Enzyme preparations for foodstuff; Enzymes for use in the manufacture of milk products; Enzymes, being bases for the food, dietetic food, animal foodstuff, pharmaceutical and cosmetic industries, and for technical purposes; Enzymes and enzymatic preparations for industrial purposes, in particular for the food industry, in particular for the baking industry, and for the drinks and animal foodstuff industries; Milk curdling agents for industrial purposes, in particular for the food industry, in particular the baking, beverage and animal foodstuff industries; Hydrocolloids for the manufacture of food, including with a flour-base, for adjusting different flow properties or stabilising foodstuffs.

Milk and milk products; Curdled milk and Milk products; Animal proteins; Protein preparations containing milk and/or soya proteins; Edible oils and fats.