Cosmetics; non-medicated toilet preparations; lotions, creams, gels and preparations for the skin; cleansing and moisturising creams, oils, lotions and preparations; napkins, of cloth, for removing make-up; impregnated cloths for cosmetic use; napkins, of cloth, for cosmetic purposes. .

Magazines included in Class 16.

Production, presentation and rental of television programmes; publication of magazines; entertainment, education and instruction, all provided via television programmes; exhibition services; production and presentation of shows; organisation of competitions and of fashion shows; all relating to clothes and to fashion; all included in Class 41.

Articles of underclothing, coats, jackets, suits, skirts, dresses, jumpers, blouses, trousers, slacks, shorts, dungarees, shirts, T-shirts, sweatshirts, sweaters, smocks, hats, stockings, neck-ties, scarves and head squares, aprons; slippers, shoes and footwear; jeans, caps, tights, belts, socks, swimwear and beachwear; all included in Class 25.

Tools for use in machine tools.

Solder and soldering metals; soldering wire and soldering preparations with built-in flux; all included in Class 6.

Vegetable parchment paper and paper included in Class 16 for use as punch tape.

Cigarettes; tobacco, raw or manufactured; tobacco products; tobacco substitutes (not for medical purposes); cigars, cigarillos; lighters; matches; smokers’ articles; cigarette paper, cigarette tubes, cigarette filters; pocket apparatus for rolling cigarettes; hand held machines for injecting tobacco into paper tubes; electronic cigarettes; liquids for electronic cigarettes; tobacco products for the purpose of being heated; devices and parts for devices for heating tobacco and tobacco substitutes for the purpose of inhalation.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Ajvar (preserved peppers); Albumen for culinary purposes; Albumin milk; Aloe vera prepared for human consumption; Anchovy; Oysters, not live; Dates; Potato fritters; Shrimps, not live; Sauerkraut; Smetana [sour cream]; Herrings; Peas, preserved; Lobsters, not live; Hummus (chickpea paste); Ginger jam; Ground almonds; Yoghurt; Cheese products; Curd; Mussels, not live; Crayfish, not live; Cranberry sauce [compote]; Caviar; Cocoa butter; Fish, preserved; Fish; Fish fillets; Fish meal for human consumption; Processed fish spawn; Isinglass for food; Dishes of fish; Mousses (Fish -); Potato flakes; Low-fat potato crisps; Potato chips; Kefir; Kimchi (fermented vegetable dish); Poultry, not live; Condensed milk; Bone oil, edible; Animal marrow for food; Coconut, desiccated; Coconut oil and fat [for food]; Coconut butter; Coconut oil; Cream (dairy products); Crustaceans, not live; Croquettes; Ferments (Milk -) for culinary purposes; Kumys (kumyss) (milk beverage); Vegetables, cooked; Juices (vegetable-) for cooking; Vegetable salads; Vegetable soup preparations; Mousses (Vegetable -); Garlic [preserved]; Rennet; Spiny lobsters, not live; Lecithin for culinary purposes; Canned meat; Meat jellies; Flaxseed oil for culinary purposes; Tinned lentils, canned lentils; Salmon; Peanuts, processed; Peanut butter; Corn oil; Liver; Liver pâté; Margarine; Pickles; Marmalade; Clams, not live; Seaweed extracts for food; Sea-cucumbers, not live; Jams; Yolk of eggs; Non-alcoholic eggnog; Powdered eggs; White of eggs; Canned beans, tinned beans; Olives, preserved; Olive oil for food; Palm kernel oil for food; Palm oil for food; Bacon; Milk beverages, milk predominating; Milk shakes; Whey; Suet for food; Stock; Broth concentrates; Preparations for making bouillon; Fruit, stewed; Fruit preserved in alcohol; Fruit-based snack food; Fruit peel; Fruit chips; Fruit pulp; Fruit salads; Fruit jellies; Sunflower seeds, prepared; Sunflower oil for food; Prepared nuts; Colza oil for food; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Raisins; Tripe; Toasted laver; Sardines; Pork; Lard; Seeds, prepared; Mushrooms, preserved; Sesame oil; Onions, preserved; Silkworm chrysalis, for human consumption; Ham; Tinned soya beans, canned soy; Soya milk (milk substitute); Salted fish; Salted meats; Frosted fruits; Soups; Soup (Preparations for making -); Edible birds' nests; Edible oils; tahini (sesame paste); Snail eggs for consumption; Bean curd; Alginates for culinary purposes; Pectin for culinary purposes; Jellies; Tomato juice for cooking; Tomato purée; Truffles, preserved; Crystallized fruits; Tuna fish; Game; Whipped cream; Albumin milk; Black pudding; Black pudding (blood sausage); Sausages; Sausages in batter; Meat; Butter; Buttercream; Gherkins; Pollen prepared as foodstuff; Apple purée; Gelatine; Vegetable chips and crisps.

Coffee, tea, cocoa and artificial coffee, rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Garden herbs, preserved [seasonings]; Aniseed; Cookies; Chutneys [condiments]; Dessert mousses (confectionery); Ham glaze; Gluten additives for culinary purposes; Halvah; Unleavened bread; Ginger (spice); Chow-chow [condiment]; Flour; Farinaceous foods; Flour-milling products; Ice; Flavourings, other than essential oils, for beverages; Leaven; Cheeseburgers (sandwiches); Iced tea; Ice cream (Binding agents for -); Ices (powders for edible- ); Confectionery for decorating Christmas trees; Crushed oats; Oat flakes; Flour of oats; groats for human food gruel, with a milk base; Husked oats; Oat-based food; Cocoa beverages with milk; Cocoa-based beverages; Cinnamon (spice); Capers; Caramels; Curry (spice); Potato flour; Sauce (condiments); Cooking salt; Ketchup (sauce); Spring rolls; Coffee (Unroasted -); Coffee beverages with milk; Coffee-based beverages; Coffee flavorings [flavourings]; Sweetmeats [candy]; Petits fours [cakes]; Cakes; Cake frosting [icing]; Flavourings, other than essential oils, for cakes; Cake dough; Candy; Rusks; Petit-beurre biscuits; Buns; Cream of tartar for culinary purposes; Couscous [semolina]; Lozenges [confectionery]; Frozen yoghurt [confectionery ices]; Cookies; Liquorice [confectionery]; Stick liquorice (confectionery); Infusions, not medicinal; Meat gravies; Meat tenderizers, for household purposes; Meat pies; Linseed for human consumption; Malt for human consumption; Malt biscuits; Noodles; Natural or artificial ice; Sweeteners (Natural -); Peanut confectionery; Custard; Maize, milled; Maize, roasted; Maize flakes; Hominy grits; Maize flour, maize meal, corn flour; Hominy; Seasoning sauces; Flavorings, other than essential oils; Mayonnaise; Macaroni; Pasta; Macaroons [pastry]; Maltose; Almond confectionery; Almond paste; Semolina; Marinades; Fruit jellies [confectionery]; Marzipan; Golden syrup; Sea water for cooking; Royal jelly; Nutmeg; Mint for confectionery; Muesli; Cloves; Allspice; Wheat flour; Noodles; Noodle-based prepared meals; Chewing gum; Bean meal; Barley (Crushed -); Barley meal; Husked barley; Palm sugar; Pancakes; Sauces for use with pasta; Pâté pastries; Pasties (pâté pastries); Lozenges (confectionery); Pesto (sauce); Pepper; Gingerbread; Peppermint sweets; Peppers (seasonings); Pies; Pizza; Popcorn; Pralines; Puddings; Fondants, candy melts; Fruit sauces; Quiches; Ravioli; Rice cakes; Rice-based snack food; Crumb; Sago groats; Saffron (seasoning); Dressings for salad; Celery salt; Chicory (coffee substitute); Mustard meal; Soya flour; Soya sauce; Soya bean paste [condiment]; Spaghetti; Sushi; Baking soda [bicarbonate of soda for cooking purposes]; Tabbouleh; Dough; Vegetal preparations for use as coffee substitutes; Ferments for pastes; Pastry; Tacos; Groats for human food; Tapioca flour; Tapioca flour; Bee glue; Tea-based beverages; Cereal bars; Chips [cereal products]; Cereal-based snack food; Preserving foodstuffs (salt for- ); Aromatic preparations for foods; Essences for foodstuffs, except etheric essences and essential oils; Gluten prepared as foodstuff; Glucose for culinary purposes; Edible ices; Binding agents for edible ices; Powder for ice cream; Turmeric for food; Malt for human consumption; Golden syrup; Thickening agents for cooking foodstuffs; Pasta; Starch for food; Tomato sauce; Cake powder; Tortillas; Star aniseed; Whipped cream (Preparations for stiffening -); Waffles; High-protein cereal bars; Vanilla (flavouring); Vanillin (vanilla substitute); Sorbets and ices; Seaweed [condiment]; Wheat germ for human consumption; Sausage binding materials; Bread rolls; Sandwiches; Seasonings; Condiments; Beer vinegar; Chocolate; Chocolate beverages with milk; Drinking chocolate; Mousses (Chocolate -); Grain-based chips; Piccalilli.

Computer programs; none relating to neurosurgery; computer software; none relating to neurosurgery; computer software for use in preparing corporate presentations; computer software for use in education and training; training software; presentation software; compact discs and data carriers carrying software; data processing equipment and computers; wireless computer apparatus and instruments; wireless computer feedback apparatus; teaching apparatus and instruments; electronic apparatus for recording, processing, storage, input or output of images, data or text; receivers; transmitters; interactive teaching apparatus; interactive whiteboards; display apparatus; hardware tablets; computers; computer hardware and peripherals therefor; keypads; graphics tablets; electronic mice; electronic pens; electronic apparatus for providing input to computers; publications in electronic form supplied on electronic data carriers, online from databases, or from facilities on the Internet, all for use in teaching, or for education or training; electronic apparatus for providing input to interactive teaching apparatus; parts and fittings for all the aforesaid goods; downloadable publications bearing educational material or material for learning; instructional manuals in electronic format sold with the aforementioned goods.

Education services; teaching services; training services; rental and hire of educational apparatus and equipment; rental and hire of interactive teaching apparatus; exhibition and demonstration services; arranging and conducting seminars and workshops; research, assessment and evaluation of teaching, training, learning and educational methods and strategies; consultancy services relating to teaching methods and education and learning strategies; provision of information in relation to all the aforesaid services; provision of advice in relation to all the aforesaid services; provision of advice in relation to training, teaching, learning and education; provision of advice in relation to training, teaching, learning and education methods, strategies and apparatus; provision of on-line electronic publications (not downloadable); rental and hire of electronic teaching apparatus.