Preserved, dried and cooked fruits and vegetables; extracts and concentrates of fruit and vegetables, secondary plant substances of fruit and vegetables for human consumption, included in class 29; shortening; edible fats; milk and milk products; yoghurt and quark desserts; edible vegetable oils; eggs; powdered whole eggs; powdered hens' eggs for food; white of eggs; gelling agents for food; jams; powdered fat for food.

Flour for food, in particular prepared flour and flour premixes; concentrates being preparations for making bakery products by adding flour, mainly consisting of malt and cereal preparations, with added oil seeds, legumes and lecithins; dusting flour; bread, bread rolls, pastry and confectionery; edible ices; muesli and muesli bars; snack food bars; semolina, noodles; baking powder; starch for food; table salt; cereal products and cereal preparations for food, in particular corn flakes, seed gluten for food, wheat gluten; sago, tapioca, rice; dextrose and fructose for food; sugar, yeast, spices; pasta; chocolate, confectionery; ready-to-bake cereal mixes, including in the form of granules or in paste form for cutting; rice meals; wheat flour; farinaceous foods; baking mixes (in powder form), in particular for pastries and mouldable dough; sauces (condiments); coffee, tea, cocoa; coffee substitutes; linseed meal; honey; treacle, mustard, vinegar; sauces (spices) with a vegetable and/or cereal base; extracts and concentrates of all the aforesaid foodstuffs for further processing in the food industry or for manufacturing foodstuffs, included in class 30.

Meat, fish, poultry and games; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats.

Import-export, business management, freanchise-issuing services in relation to commercial management assistance; Retailing in shops of meat products, hams, sausages and foodstuffs of all kinds.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats.

Advertising; Business management; Business administration; Office functions.

Computer equipment for anaylsis of gas fermentation in animal feed; computer software to analyze gas fermentation in animal feed.

Remote or onsite monitoring of gas fermantation in animal feed.

Ironmongery, small items of metal hardware, ironwork for doors, catches and latches of metal, metal hinges, pivot bodies of metal for doors, catches of metal, non-electric door cases of metal; non-electric devices for opening and closing doors, including sliding doors and watertight doors, door panels of metal, metal doors, flexible doors, non-metallic, door handles of metal, pot hooks of metal; door frames of metal, metal fittings for doors; suspension devices for sliding watertight doors of metal, rails of metal for sliding doors; Fittings and ties of metal for furniture; valves of metal (except parts of machines) for pressure equalisation inside cold spaces and cold rooms.

Electrically operated locks, electrical or electronic devices for opening and closing doors, apparatus and instruments for regulating and controlling the opening and closing of doors, measuring, signalling, checking (supervision) apparatus and instruments, apparatus for controlling, regulating and monitoring temperature and/or pressure, presence or movement detectors, electrical and/or optical monitoring apparatus.

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; Unprocessed artificial resins, unprocessed plastics; Manures; Fire extinguishing compositions; Tempering and soldering preparations; Chemical substances for preserving foodstuffs; Tanning substances; Adhesives used in industry.

Paints, varnishes, lacquers; Preservatives against rust and against deterioration of wood; Colorants; Mordants; Raw natural resins; Metals in foil and powder form for painters, decorators, printers and artists.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice.

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; Laboratory analysis; Chemical substances for preserving foodstuffs.

Scientific, surveying, weighing, measuring, checking (supervision) instruments; Control and checking apparatus, including electronic; Laboratory apparatus of all kinds.

Pharmaceutical and veterinary preparations; sanitary preparations for medical use; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Advertising; business management services; business administration; office functions.

Preserved, dried and cooked fruits and vegetables; extracts and concentrates of fruit and vegetables, secondary plant substances of fruit and vegetables for human consumption, included in class 29; shortening; edible fats; milk and milk products; yoghurt and quark desserts; edible vegetable oils; eggs; powdered whole eggs; powdered hens' eggs for food; white of eggs; gelling agents for food; jams; powdered fat for food.

Flour for food, in particular prepared flour and flour premixes; Concentrates being preparations for making bakery products by adding flour, mainly consisting of malt and cereal preparations, with added oil seeds, legumes and lecithins; Dusting flour; Ices; Muesli and muesli bars; Snack food bars; Semolina, noodles; Baking powder; Raising substances for baking; Starch for food; Table salt; Cereal products and cereal preparations for food, in particular corn flakes, seed gluten for food, wheat gluten; Processed cereals; Sago, tapioca, rice; Dextrose and fructose for food; Sugar, yeast, spices; Pasta; Ready-to-bake cereal mixes, including in the form of granules or in paste form for cutting; Rice meals; Wheat flour; Farinaceous foods; Baking mixes (in powder form), in particular for pastries and mouldable dough; Leaven; Sauces (condiments); Coffee, tea, cocoa; Artificial coffee; Linseed meal; Honey; Treacle, mustard, vinegar; Sauces (spices) with a vegetable and/or cereal base; Extracts and concentrates of all the aforesaid foodstuffs for further processing in the food industry or for manufacturing foodstuffs, included in class 30, extracts and concentrates of bread, bread rolls, pastry and confectionery; Chocolate, sugar confectionery for further processing in the food industry or for the manufacture of foodstuffs, included in class 30.