Meat, fish, poultry and game; Meat extracts; meat products; fish products; liver paté; Preserved, frozen, canned, dried and cooked fruits and vegetables; pulses, meat, meat products, fish and fish products; soups; dairy products and substitutes therefor; Jellies, jams, compotes; marmalade, preserves; conserves; peanut butter; meat, fish, fruit, vegetable, savoury, sweet and sandwich spreads; pickles; pickle relishes; mincemeat; fruit curds; fruit desserts; fruit salads; prepared meals, snack foods; myco-protein for food for human consumption; savouries consisting of or containing myco-protein; desserts; dairy puddings; dessert toppings; dietetic and slimming foodstuffs and substitutes; Eggs; yoghurts; cheese and substitutes therefor; milk drinks; milk drinks substitutes; milkshakes; shakes of milk substitutes; milkshake powder; powdered milk or milk substitutes; Milk and milk products and substitutes therefor; Edible oils and fats; crisps.

Flavourings and seasonings; Coffee, tea, cocoa and artificial coffee; cocoa products, cocoa powder, drinking chocolate; custard; custard powder; blancmange; Rice; Tapioca and sago; Flour and preparations made from cereals; preparations made from flour; Bread, pastry and confectionery; pastry products; farinaceous products and preparations; macaroni; vermicelli; spaghetti; pasta; sauces for pasta; noodles; pizzas; chocolate products; golden syrup and syrup for food; honey substitutes; treacle; chocolate spreads; pepper; desserts; puddings; dessert toppings; pudding toppings; ice cream and ice cream confections; frozen ices; pies; mayonnaise, salad dressings, prepared meals, snack foods and sandwiches; chutneys, sauces and salad cream; cereal bars, cereal based food bars and cake bars; frozen yoghurts; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; rice; tapioca; sago; flavoured bread; wholewheat crisps; bread products for food; croissants, biscuits, cakes, pastries; pies, pasties and sausage rolls; tarts; cookies; rolls, baps, wraps, bagels, baguettes; bran, wheatgerm; rusks; cereals; sandwiches; cereal bars; cereal based food bars and cake bars; cereals and preparations made from cereals for food for human consumption; bread mixes; bread, bread products and bakery products for food; bread, bread products and bakery products for food incorporating fruit, flavourings or spices; flour confectionery.

Ajvar [preserved peppers];Almonds (prepared-);Blended oil [for food];Candied fruits;Cheese;Cheese containing herbs;Cheese mixtures;Dried fruit products;Dried fruits;Edible fats;Edible oils;Edible oils and fats;Edible oils for use in cooking foodstuffs;Figs;Fruit jams;Jams;Nut oils;Olive paste;Olives, [prepared];Olives, preserved;Truffle juice;Truffles, preserved;Dried meat.

Organization of holidays.

Beverage flavourings, including but not limited to coffee and tea flavourings; coffee essences; coffee extracts; chicory and chicory mixtures for use as substitutes for coffee; tea; cocoa; chocolate; coffee.

Meat, fish, poultry and game; prepared meals and ingredients for prepared meals; snack food; dairy products; fruit and vegetables; all being preserved, dried, frozen or cooked; all included in Class 29.

Prepared meals and ingredients therefore; snack foods, pizzas, pies, pasties, bread, cakes, pastry, bakery products; puddings, Yorkshire puddings and ingredients for making the aforesaid puddings, preparations made from cereal; non-medicated confectionery, sauces, spices; all included in Class 30.

Preserved, dried and cooked fruits and vegetables; jellies, jams; Edible oils and fats; Preserved; Fruits, tinned [canned (Am.)], Vegetables, tinned [canned (Am.)], Fish, tinned [canned (Am.)], Meat; Soup preparations; Potato chips.

Sweet and savoury biscuits; Cereal preparations; Cereal and rice snacks; Breadcrumbs; pastries and confectionery candy; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces, salad dressings; Spices (condiments).

Milk drinks.

Coffee based drinks.

Dietary supplements for humans; Dietetic beverages adapted for medical purpose; Dietetic foods adapted for medical purposes; protein for use as a dietary supplement.

Edible oils and fats; Milk jam; Other milk products; Processed meat products; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat products; Assorted ingredients of mainly meat for hot pot cooking; Assorted ingredients of mainly processed meat products for hot pot cooking; Processed seafood products; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Other salads; Jams; Peanut butter; Peanut spread; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Assorted ingredients with the combination of meat and processed vegetables for hot pot cooking; Assorted ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Tamago dofu (egg tofu); Goma dofu (crushed sesami seeds boiled in water and chilled like tofu); Walnut dofu (custard-like dish made of ground walnuts); Peanut dofu (custard-like dish made of ground peanuts); Fermented soybeans (natto); Soy pulp; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp; Prepared meals consisting primarily of fermented soybeans (natto); Pre-cooked curry stew, stew and soup mixes; Curry (prepared); Stew (prepared); Soups; Mixes for making soup for hot pot dishes; Soups for hot pot dishes; Mixes for Chinese congee; Kamameshi (rice, meat, and vegetables boiled together in a small kama); Mixes for hot pot dishes; Mixes for instant or pre-cooked miso soup; Miso soup; Frozen vegetables; Frozen fruits; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Furi-kake [dried flakes of fish, meat, vegetables or seaweed] for onigiri [rice balls]; Other furi-kake [dried flakes of fish, meat, vegetables or seaweed]; Preserved pulses; Margarine; Butter; Cream (dairy products); Milk beverages; Fish, preserved; Meat, preserved; Blocks of boiled, smokied and then dried bonitos (Katsuo-bushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); Dried brown alga (Hoshihijiki); Dried edible seaweed (Hoshi-wakame); Toasted sheets of laver (Yaki-nori); Pickled fruits; Dried fruits; Dried vegetables; Dried beans; Vegetable juices for cooking; Marmalade; Pickled vegetables; Nuts, prepared; Fruit spread; Vegetable spread; Bean spread; Nut-based spread; Freeze-dried vegetables; Freeze-dried fruits; Freeze-dried beans; Tomato puree; Tomato paste; Vegetable puree; Vegetable paste; Fruit puree; Fruit paste; Bean puree; Bean paste; Nut puree; Nut paste; Fruit, preserved; Vegetables, preserved; Beans, preserved; Nut, preserved; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients for making rice dishes prepared vegetables for gomoku chirashi sushi; Edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Broth; Bouillon; Powdered soup base; Soup base; Soup preparations; Soup mixes; Hot pot soup; Broth used for cooking ingredients in a hot pot; Broth concentrates; Bouillon concentrates; Frozen peppers; Processed foods made from seaweed; Pickles; Sweet pickles; Spreads based on milk products; Chili pepper jelly; Processed chili pepper; Canned chili pepper; Chili pepper puree; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients seasoned with sugar, salt, vinegar and/or with other seasonings for making rice dishes; Soup stock; Ready-made seasoned mix consisting primarily of fish and/or vegetables with other added ingredients, flavored with sugar, salt, vinegar, and/or other seasonings, for making rice dishes; Ready-made mix consisting primarily of meat, seafood or vegetables seasoned with soy sauce and/or with other seasonings for making rice dishes; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for rice balls; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for cooked rice with hot water (ochazukeno-moto); Soup broth for noodle; Soup broth for oden (Japanese style hotchpotch); Soup broth for hot pot dishes; Soup broth for tempra; Soup broth for boiled dishes; Other soup broth.

Coffee, teas and cocoa and substitutes therefor; Salts, seasonings, flavourings and condiments; Processed grains, starches, and goods made thereof, baking preparations and yeasts.

Soft drinks; Preparations for making beverages; Fruit juice beverages.

Kimchi (fermented vegetable dish); Cooked dish consisting primarily of soybean paste and tofu (Doenjang-jjigae); Fruit jellies; Roasted chestnuts; Tofu; Eggs; Ham; Sausages; Lactic acid bacteria powder; Sesame oil; Processed oils and fats (for food); Salmon, not live; Toasted laver; Fish cakes; Preparations for making soup.

Seasonings; Sauces; Fermented hot pepper paste (Gochu-jang); Soya bean paste (condiments); Wheat flour; Korean-style dumplings (Mandu); Noodles; Puddings; Sugar; Salt; Cooked rice; Bread; Rice cakes.

Kitchen utensils; Marinade injectors; Wine aerators; Wine buckets; Wine strainers; Wine pourers; Vacuum pumps for wine bottles; Glass decanters; Wine glasses; Marinade ampoules; Barbecue tongs; Oven mitts; Grill scrapers [cleaning articles].

Marinades.