Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, rice, jams, compotes; eggs; milk, cheese, butter, yoghurt, and other milk products; oils and fats for food .

Foodstuffs for dogs; all included in Class 31; all containing or consisting of white meat.

Meat, poultry and game; sausages; meat extracts; cooked meats; cured meats; charcuterie; meat, game and poultry pates; preserved, dried and cooked fruits and vegetables; conserves, jellies, jams, fruit sauces, compotes; eggs, milk and milk products; edible oils and fats.

Flour and preparations made from cereals, bread, pastry and confectionery; salt; mustard; vinegar, sauces (condiments); chutneys; spices; prepared meals consisting predominently of pasta or of rice; pies; en-croute meat products.

Meat, fish, poultry and game; meat, fish, poultry and game products; raw, cooked and prepared meat, fish, poultry and game; processed meat, fish, poultry and game; meat extracts; preserved, dried, cooked and frozen fruits and vegetables; jellies, jams, compotes, fruit and vegetable spreads; eggs, milk and milk products; chicken; cooked chicken, turkey, fish and duck; fresh and frozen chicken, turkey, fish and duck; chicken, turkey and duck stock; turkey; turkey meat; duck; duck meat; pork; prepared meals consisting primarily of white meats, poultry and fish; frozen meals consisting primarily of white meats, poultry and fish; ready cooked meals consisting primarily of white meats, poultry and fish; edible oils and fats; meat substitutes; fish substitutes; poultry substitutes; game substitutes; formed textured vegetable protein for use as a meat substitute; protein, for use as a food additive for human consumption; prepared meals consisting primarily of red meat substitutes and vegetables; ready cooked meals consisting primarily of red meat substitutes and vegetables; prepared frozen foods and meals consisting of red meat substitutes and vegetables; dairy products; vegetable extracts; snack foods made from red meat substitutes and vegetables; vegetarian sausages; sausages; vegetarian mince; seafoods and seafood products; fish, seafood and molluscs spreads; vegan and vegetarian meat products; prepared vegetable products; vegetable oils for food; yoghurts; vegetable-based meat substitutes; seitan [meat substitute]; meat, fish, poultry and game substitutes for food for human consumption.

Meat; prepared meat; canned meat; packaged meat; fresh meat; frozen meat; dried meat; salted meat; sliced meat; processed meat products; meat pastes; pates; foie gras; extracts of meat; meat jellies; meat stocks; cooked meat dishes; prepared meat dishes; prepared meals consisting primarily of meat; meat based food products; beef; beef brisket; beef marrow stems; beef burgers; beef burger meat; beef steak; beef fillet; joints of beef; beef mince; beef ribs; beef dripping; beef offal; diced beef; chateaubriand; sliced beef; beef fat; calf tongue; calf feet; ox; oxtail; ox cheeks; ox tongue; ox offal; veal; veal kidney; veal cheeks; veal fillets; joints of veal; veal feet; veal knuckle; cuts of veal; veal steaks; diced veal; veal chops; veal escalope; veal loin; veal breast; veal offal; rack of veal; venison; venison burger; diced venison; venison haunch; venison steaks; venison loins; venison mince; venison saddle; venison shank; venison shoulder; rein deer; pork; pork hog; suckling pig; pork belly; pork bones; pork steaks; joints of pork; pigs head; pork trotters; pigs ears; pork ribs; pork loin; pork shank; pork burgers; minced pork; pork fat; pig offal; pork chops; pork strips; bacon; bacon rashers; back bacon; bacon chops; bacon lardons; streaky bacon; ham; ham joint; sliced ham; prosciutto; gammon; gammon steaks; gammon joints; whole gammon; wild boar; diced wild boar; wild boar haunch; wild boar mince; wild boar saddle; wild boar shoulder; lamb; whole lamb; rack of lamb; joints of lamb; lamp chop; lamp cutlets; lamb fillets; lamb saddle; lamb breast; stuffed lamb; lamb ribs; lamb burgers; lamb head; lamb leg; lamb steaks; lamb shoulder; diced lamb; strips of lamb; lamb mince; lamb offal; lamb shank; mutton; mutton leg; diced mutton; goat; chicken; chicken drumsticks; chicken skin; chicken thighs; corn-fed chicken; chicken fillets; chicken strips; chicken legs; stuffed chicken; diced chicken; chicken mince; whole chicken; free range chicken; chicken crown; chicken feet; chicken wings; chicken offal; chicken oysters; sliced chicken; rooster; hens; turkey; turkey drumsticks; turkey skin; turkey thighs; turkey fillets; turkey strips; turkey legs; stuffed turkey; diced turkey; turkey mince; whole turkey; free range turkey; turkey crown; turkey feet; turkey wings; turkey breast; sliced turkey; duck; duck confit; duck breast; duck fat; duck legs; whole duck; duck offal; goose; goose breast; goose fat; goose leg; whole goose; grouse; guinea fowl; guinea fowl legs; whole guinea fowl; gizzard; game; ostrich; partridge; whole partridge; partridge legs; pheasant; whole pheasant; pheasant legs; pigeon; whole pigeon; pigeon breast; quail; rabbit; wild rabbit; rabbit offal; whole rabbit; rabbit tenderloin; rabbit saddle; rabbit legs; rabbit bones; hare; hare offal; whole hare; hare tenderloin; hare saddle; hare legs; hare bones; sausages; beef sausage; pork sausage; chicken sausage; vegetable sausage; venison sausage; wild boar sausage; frankfurter sausages; bratwurst sausages; chipolata sausages; Cumberland sausages; Lincolnshire sausages; hot dogs; sausage links; sausage meat; pigs in blankets; black pudding; white pudding; haggis; vegetarian haggis; chorizo; salami; pepperoni; sausage casing; pastrami; pancetta; animal marrow for food; animal bones for food; eggs; free range eggs; duck eggs; quails eggs; scotch eggs; snails.

Meat pies; pastries consisting of vegetables and meat; sandwiches containing meat; flavourings made from meat; meat gravies; sauces for barbecued meat.

Printed publications, books, brochures, guides, magazines, directories; stickers; posters; stationery; decals and calendars; all relating to the quality and standard of restaurants, hotels, food and drink.

Appraisal and evaluation services relating to the quality and standard of catering services, hotel services, restaurant services and bar services; appraisal and evaluation of the quality and standard of food and drink; appraisal and evaluation of the quality and standard of restaurants, hotels, guesthouses, inns, bars, bistros, brasseries and cafes.

Wholesale retail services connected with the sale of preserved and uncooked halal (non stunned) meat, poultry and fish

Uncooked meat, poultry and game products; cooked meat, poultry and game products; ready meals; cured and smoked meat, poultry and game products.

Uncooked pies, sausage rolls, quiches; cooked pies, sausage rolls, quiches.

Packaging of food.

Retail and online retail services in connection with meat and fish; promotional services; brand creation services;.

Butcher shop; online butchers; fishmongers.