Technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.

Meat substitutes made from protein, including mycoprotein, for food for human consumption; savoury ready made meals containing protein, including mycoprotein, pea protein and plant-based protein; ready made meals; ready made meals consisting of or containing protein, including mycoprotein, including those with vegetables; prepared meals and snacks for human consumption but not included in other Classes; prepared frozen meals consisting of or containing protein, including mycoprotein; tofu and readymade meals containing tofu; soya beans and readymade meals containing soya beans; falafel and readymade meals containing falafel; dairy products and substitutes therefor; cheese; cheese substitutes; pâtés; spreads, margarine and vegetable oils; milk drinks; milk drink substitutes; milk shakes; shakes of milk substitutes; milk shake powder; powdered milk or milk substitutes; desserts and dessert puddings of milk substitutes; desserts; dessert puddings; yoghurts.

Prepared meals and snacks for human consumption but not included in other Classes; prepared rice dishes; prepared pasta dishes; pastry products; dry seasoning and spice mixes; sandwiches; prepared frozen meals; desserts; dessert puddings; dessert toppings; mousse confections; spreads; prepared meals and snacks included in Class 30; mixes for cheese sauce, mixes for white sauce, mixes for sauces, mixes for cakes, mixes for bread and pizza dough, mixes for cookies, mixes for muffins, mixes for doughnuts; sauces; cooking sauces; prepared frozen meals consisting primarily of flour, rice, pasta, or noodles which include protein, including mycoprotein, and vegetables; dietetic foodstuffs and beverages, not for medical use, namely prepared meals and snacks for human consumption but not included in other Classes, prepared rice dishes, prepared pasta dishes, prepared noodle dishes, pizzas, sauces, cooking sauces, processed grains, boxed lunches consisting of rice, boxed lunches consisting of pasta, boxed lunches consisting of noodles and rice crisps; slimming foodstuffs and beverages, not for medical use, namely prepared meals and snacks for human consumption but not included in other Classes, prepared rice dishes, prepared pasta dishes, prepared noodle dishes, pizzas, sauces, cooking sauces, processed grains, boxed lunches consisting of rice, boxed lunches consisting of pasta, boxed lunches consisting of noodles and rice crisps; ice creams; frozen ices; ice desserts; frozen yoghurt; cereal bars; cereal based food bars; confectionery, sweets, toffees; chocolates; chocolate products; chocolate bars; flapjacks; muffins; cakes; cake bars.

Information and advice concerning cooking protein, including mycoprotein; providing recipe information over a global computer network; advisory, consultancy and information services relating to all of the aforementioned services.

Information and advice concerning dietary and health aspects of using protein, including mycoprotein, for food; advisory, consultancy and information services relating to all of the aforementioned services.

Meat substitutes made from protein, including mycoprotein, for food for human consumption; savoury ready made meals containing protein, including mycoprotein, pea protein and plant-based protein; ready made meals; ready made meals consisting of or containing protein, including mycoprotein, including those with vegetables; prepared meals and snacks for human consumption but not included in other Classes; prepared frozen meals consisting of or containing protein, including mycoprotein; tofu and readymade meals containing tofu; soya beans and readymade meals containing soya beans; falafel and readymade meals containing falafel; dairy products and substitutes therefor; cheese; cheese substitutes; pâtés; spreads, margarine and vegetable oils; milk drinks; milk drink substitutes; milk shakes; shakes of milk substitutes; milk shake powder; powdered milk or milk substitutes; desserts and dessert puddings of milk substitutes; desserts; dessert puddings; yoghurts.

Prepared meals and snacks for human consumption but not included in other Classes; prepared rice dishes; prepared pasta dishes; pastry products; dry seasoning and spice mixes; sandwiches; prepared frozen meals; desserts; dessert puddings; dessert toppings; mousse confections; spreads; prepared meals and snacks included in Class 30; mixes for cheese sauce, mixes for white sauce, mixes for sauces, mixes for cakes, mixes for bread and pizza dough, mixes for cookies, mixes for muffins, mixes for doughnuts; sauces; cooking sauces; prepared frozen meals consisting primarily of flour, rice, pasta, or noodles which include protein, including mycoprotein, and vegetables; dietetic foodstuffs and beverages, not for medical use, namely prepared meals and snacks for human consumption but not included in other Classes, prepared rice dishes, prepared pasta dishes, prepared noodle dishes, pizzas, sauces, cooking sauces, processed grains, boxed lunches consisting of rice, boxed lunches consisting of pasta, boxed lunches consisting of noodles and rice crisps; slimming foodstuffs and beverages, not for medical use, namely prepared meals and snacks for human consumption but not included in other Classes, prepared rice dishes, prepared pasta dishes, prepared noodle dishes, pizzas, sauces, cooking sauces, processed grains, boxed lunches consisting of rice, boxed lunches consisting of pasta, boxed lunches consisting of noodles and rice crisps; ice creams; frozen ices; ice desserts; frozen yoghurt; cereal bars; cereal based food bars; confectionery, sweets, toffees; chocolates; chocolate products; chocolate bars; flapjacks; muffins; cakes; cake bars.

Information and advice concerning cooking protein, including mycoprotein; providing recipe information over a global computer network; advisory, consultancy and information services relating to all of the aforementioned services.

Information and advice concerning dietary and health aspects of using protein, including mycoprotein, for food; advisory, consultancy and information services relating to all of the aforementioned services.

Education, training, instruction and teaching services; providing education, instruction and training through courses, conferences, seminars, webinars, workshops and through printed and electronic publications; providing and organising immersive, scenario-based education, training, instruction and teaching services; providing on-line non-downloadable audio content, video content, electronic publications, training guides and manuals in the fields training, instruction and education; information, consultancy and advisory services relating to the aforesaid.