Electrical pumps.

Electrical conductors;Electrical cable;Electrical fuses;Electrical inverters;Electrical connectors;Electrical relays;Electrical batteries;Electrical sockets;Electrical conduits;Electrical terminals;Electrical switches;Electrical components;Insulated electrical cables;Electrical and electronic components;Electrical distributing busbars;Electrical storage batteries;Electrical wires;Electrical cables;Electrical cabling;Electrical transformers;Electrical connections;Electric wiring;Insulated electrical connectors;Electrical cables for use in connections;Sheaths for electrical wires;Insulated cable for electrical installations;Electrical cable connectors;Electrical circuit breakers;Electrical measuring equipment;Electrical terminal connectors.

Architectural hardware made of common metals and alloys thereof; Metal door units; Non-electric door springs; Ironmongery, small items of metal hardware; Architectural hardware made of common metals; Door friction stays of metal; Door hardware (metal-);Door holders of metal; Door holding devices of metal; Metal hardware for buildings; Door openers, non-electric; Door closers, non-electric; Door springs, non-electric; Springs [metal hardware].

Electric door openers; Hydraulic door closers; Hydraulic door openers; Electronic door openers; Automatic door apparatus [electric]; Door openers and closers (hydraulic-)[parts of machines]; Door openers and closers (Hydraulic -) [parts of machines]; Hydraulic door openers and closers [parts of machines]; Door openers, electric; Door closers, electric; pneumatic door openers; pneumatic door closers.

Beer, ale and porter all included in Class 32.

Services for providing food and drink; restaurant services; public house services; catering services; provision of facilities for conferences and meetings.

Footwear (Orthopaedic [orthopedic] -);Shoes (Orthopaedic [orthopedic] -);Soles (Orthopaedic [orthopedic] -);Orthopaedic [orthopedic] soles;Orthopaedic insoles;Insoles [orthopaedic];Orthopaedic footwear;Insoles for footwear [orthopaedic];Orthopaedic shoe insoles;Orthopedic insoles;Orthopedic footwear;Shoes (Orthopaedic -);Toe inserts for footwear [orthopaedic];Orthopaedic soles;Insoles for orthopedic footwear;Orthopaedic bandages;Orthopaedic splints;Insoles for orthopaedic shoes;Insoles for shoes [orthopaedic];Toe separators [orthopaedic];Soles for footwear [orthopaedic];Toe props [orthopaedic];Toe separators for orthopaedic purposes;Orthopaedic inserts for footwear;Inserts for footwear [orthopaedic];Toe regulators [orthopaedic];Orthopaedic footwear [shoes];Orthopaedic hosiery;Foot orthoses;Orthopedic soles;Medical ankle braces;Toe separators for orthopedic purposes;Shoe insoles for orthopedic use;Orthopaedic braces;Orthopaedic prostheses;Orthotic footwear;Orthopedic footwear [shoes];Soles for shoes [orthopaedic];Orthopaedic bandages for joints ;Inserts for shoes [orthopaedic].

Podiatrist;Chiropody;Medical care of feet;Foot massage services;Sports medicine services;Foot care;Reflexology services;Health clinic services;Medical and healthcare services;Mobile medical clinic services;Pedicurist services;Medical services in the field of diabetes;Medical care services;Medical spa services;Medical services;Medical nursing;Nursing, medical;Medical health assessment services;Medical services for treatment of the skin;Medical treatment services.

Computer software; educational software; downloadable software; computer applications for creating, authoring, downloading, transmitting, receiving, editing, extracting, encoding, decoding, displaying, storing and organising text, graphics, images, and electronic publications; computer software for downloadable publications; data recordings including audio, video, still and moving images and text; downloadable videos; downloadable video recordings; downloadable electronic publications, text books, brochures, reports, booklets, leaflets, newsletters, manuals, magazines and periodicals; downloadable educational course materials; downloadable electronic books; downloadable postcards; teaching apparatus and instruments; teaching aids; audio visual teaching apparatus; parts, fittings and accessories for the aforesaid goods.

Paper and cardboard; printed matter; printed publications; postcards; magazines; books; journals; instructional and teaching materials; books; booklets; brochures; reports; leaflets; newsletters; periodicals; educational materials for use in teaching; brochures and prospectuses; labels; catalogues; calendars; folders; posters; stationery; notepads.

Anchovy; Alginates for culinary purposes; Gelatine; Spiny lobsters, not live; Herrings; Milk beverages, milk predominating; Stock; Bouillon (Preparations for making -); Soups; Fruit peel; Butter; Chocolate nut butter; Game; Candied fruits; Meats; Meat jellies; Caviar; Gherkins; Potato chips; Fish; Onions, preserved; Edible fats; Cranberry sauce [compote]; Broth concentrates; Jams; Frozen fruits; Meat, preserved; Fruit conserves; Canned vegetables; Fish preserves; Croquettes; Crustaceans, not live; Fish fillets; Cheese products; Potato fritters; Fruit jellies; Fruit peel; Fruit salads; Fruit pulp; Fruit peel; Preserved fruits; Cooked fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Crayfish, not live; Lobsters, not live; Jellies; Fatty substances for the manufacture of edible fats; Hummus [chickpea paste]; Bacon; Milk; Milk products; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Vegetable salads; Ground almonds; Marmalade; Soup (Preparations for making -); Soup mixes; Canned soups; Non-living molluscs; Edible oils; Olive oil for food; Olives, preserved; Cream [dairy products]; Whipped cream; Tomato purée; Liver pâté; Fish; Preserved fish; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Ham; Sausages; Salmon; Sausages; Sausages in batter; Meats; Sausages; Sardines; Game; Piccalilli; Pickles; Truffles, preserved; Tuna fish; Tripe; Eggs; Yolk of eggs; White of eggs; Raisins; Yoghurt; Ginger jam.

Vinegar; Farinaceous food pastes; Starch for food; Oat-based food; Flavourings, other than essential oils, for beverages; Cocoa-based beverages; Coffee based drinks; Drinking chocolate; Tea-based beverages; Beer vinegar; Cake dough; Cake dough; Petit-beurre biscuits; Buns; Cocoa; Cocoa products; Coffee; Coffee flavorings [flavourings]; Vegetal preparations for use as coffee substitutes; Coffee (Unroasted -); Capers; Caramels; Meat pies; Meat tenderizers, for household purposes; Cereals; Chips [cereal products]; Cloves [spice]; Waffles; Wafers; Chocolate; Condiments; Candy; Thickening agents for cooking foodstuffs; Crackers; Puddings; Pancakes; Macaroons [pastry]; Cooking salt; Cake dough; Flavourings, other than essential oils, for cakes; Cake dough; Cake mixtures; Sweeteners (Natural -); Farinaceous foods; Gruel, with a milk base, for food; Flour; Bean meal; Potato flour; Oats (Crushed -); Groats for human food; Pies; Fondants; Edible ices; Ice cream (Binding agents for -); Fruit jellies [confectionery]; Wheat flour; Maize flour; Dressings for salad; Ketchup [sauce]; Cocoa beverages with milk; Cocoa beverages with milk; Chocolate beverages with milk; Sausage binding materials; Baking powder; Yeast; Leaven; Liquorice [confectionery]; Macaroni; Flour-milling products; Mayonnaise; Marzipan; Honey; Nutmeg; Barley meal; Gingerbread; Bread; Rusks; Breadcrumbs; Baps; Almond paste; Ferments for pastes; Cake dough; Lozenges [confectionery]; Petits fours [cakes]; Meat pies; Pepper spice; Pizza; Powders for ice cream; Tomato sauce; Ravioli; Rice; Cooking salt; Salt for preserving foodstuffs; Soya sauce; Sauces [condiments]; Mustard; Spaghetti; Spices; Cereal-based snack food; Rice-based snack food; Ribbon vermicelli; Tea; Saffron [seasoning]; Sugar; Sugar candy [for food].

Services for providing food and drink and catering; Temporary accommodation; Bar services; Tapas bars; Beer bars; Snack bars; Cafeterias; Cafeterias; Canteens; Self-service restaurants; Preparation of food and drink to take away and for home delivery; Services for providing food and drink at fixed or mobile points during recreational, sporting, cultural or educational events, congresses, conventions and trade fairs; Mobile restaurants (food) and mobile catering.

Meats; Crustaceans, not live; Shellfish, not live; Fish, preserved; Poultry; Game, not live; Meat extracts; Fruit, preserved; Frozen fruits; Dried fruit; Compotes; Vegetables, preserved; Frozen vegetables; Vegetables, dried; Vegetables, cooked; Milk products; Oils and fats; Mixes for making soup; Broth [soup]; Prepared meat dishes; Prepared meals consisting substantially of seafood; Cooked meat dishes; Cooked meals consisting principally of fish.

Vinegar; Sauces [condiments]; Seasonings; Mustard; Salt; Flour; Cereals; Fresh pasta; Dried pasta.