Cheeses; cheese and dairy products.

Fish;Fish (Food products made from -);Food products made from fish;Foods prepared from fish.

Vermouth, no added sugar;Milk Whisky (whiskey);Alcoholic aperitif bitters;Alcoholic bitters;Alcoholic cocktails containing milk;Alcoholic cordials;Bitters;Cocktails;Cordials [alcoholic beverages];Digesters [liqueurs and spirits];Fortified wines;Herb liqueurs;Liqueurs;Mead [hydromel];Pre-mixed alcoholic beverages;Preparations for making alcoholic beverages;Prepared alcoholic cocktails;Spirits;Vermouth;Whiskey [whisky].

Food and beverage consultancy.

Foodstuff for animals; cat food; cat treats.

Pharmaceutical preparations included in Class 5 consisting of or containing dextrose for medicinal purposes.

Preparations included in Class 30 consisting of or containing dextrose, all for use as food or as ingredients in food or in non-alcoholic beverages.

Allspice; almond paste; almond confectionery; baking powder; baking soda [bicarbonate of soda for cooking purposes]; bicarbonate of soda for cooking purposes [baking soda]; baozi [stuffed buns]; barley meal; batter mixes for okonomiyaki [Japanese savoury pancakes]; bean meal; biscuits; cookies; bread; bread rolls; breadcrumbs; buckwheat, processed; buckwheat flour; bulgur; buns; burritos; cake powder; cake batter; cake dough; cake frosting [icing]; cakes; candy; candy decorations for cakes; capers; caramels [candy]; celery salt; cereal preparations; cereal bars; cereal-based snack food; camomile-based beverages; cheeseburgers [sandwiches]; chewing gum; chewing gum for breath freshening; chicory [coffee substitute]; crisps [cereal products]; chips [cereal products]; chocolate; chocolate beverages with milk; chocolate mousses; chocolate decorations for cakes; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; chow-chow [condiment]; chutneys [condiments]; cinnamon [spice]; cloves [spice]; cocoa; cocoa beverages with milk; cocoa-based beverages; coffee flavourings; coffee; coffee beverages with milk; coffee-based beverages; condiments; confectionery; sugar confectionery; cooking salt; corn flakes; maize flakes; corn flour; corn meal; maize flour; maize meal; corn, milled; maize, milled; corn, roasted; maize, roasted; couscous [semolina]; crackers; cranberry sauce [condiment]; cream of tartar for culinary purposes; croutons; crushed barley; crushed oats; curry [spice]; custard; dessert mousses [confectionery]; dough; dressings for salad; dulce de leche; essences for foodstuffs, except etheric essences and essential oils; ferments for pastes; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for beverages; flour; meal; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants [confectionery]; food flavourings, other than essential oils; freeze-dried dishes with the main ingredient being rice; lyophilised dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; lyophilised dishes with the main ingredient being pasta; fruit jellies [confectionery]; fruit coulis [sauces]; garden herbs, preserved [seasonings]; gimbap [Korean rice dish]; ginger [spice]; gingerbread; glucose for culinary purposes; gluten prepared as foodstuff; gluten additives for culinary purposes; golden syrup; groats for human food; halva; ham glaze; high-protein cereal bars; hominy; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice, natural or artificial; edible ices; instant rice; jiaozi [stuffed dumplings]; ketchup [sauce]; kimchijeon [fermented vegetable pancakes]; leaven; linseed for culinary purposes [seasoning]; flaxseed for culinary purposes [seasoning]; liquorice [confectionery]; lomper [potato-based flatbread]; lozenges [confectionery]; pastilles [confectionery]; macaroni; macaroons [pastry]; malt biscuits; malt for human consumption; maltose; marinades; marzipan; mayonnaise; meat pies; molasses for food; muesli; mustard meal; mustard; natural sweeteners; noodle-based prepared meals; noodles; ribbon vermicelli; nut flours; nutmegs; oat flakes; oat-based food; oatmeal; okonomiyaki [Japanese savoury pancakes]; onigiri [rice balls]; palm sugar; pancakes; edible paper; pasta; pasta sauce; pastila [confectionery]; pastries; pastry dough; pates en croute; peanut confectionery; pelmeni [dumplings stuffed with meat]; pepper; peppermint sweets; peppers [seasonings]; pesto [sauce]; petit-beurre biscuits; petits fours [cakes]; piccalilli; pies; pizzas; popcorn; potato flour; powders for making ice cream; pralines; propolis; bee glue; puddings; quiches; quinoa, processed; ramen [Japanese noodle-based dish]; ravioli; relish [condiment]; rice; rice cakes; rice pudding; rice pulp for culinary purposes; edible rice paper; rice-based snack food; royal jelly; rusks; saffron [seasoning]; sago; salt for preserving foodstuffs; sandwiches; sauces [condiments]; seasonings; seaweed [condiment]; processed seeds for use as a seasoning; semolina; senbei [rice crackers]; sherbets [ices]; sorbets [ices]; soba noodles; soya flour; soya sauce; soya bean paste [condiment]; miso [condiment]; spaghetti; spices; sugar; sushi; sweetmeats [candy]; tabbouleh; tacos; tapioca; tapioca flour; tarts; tea; tea-based beverages; tomato sauce; tortillas; turmeric; udon noodles; unleavened bread; unroasted coffee; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; frozen yoghurt [confectionery ices]; zephyr [confectionery]; zefir [confectionery].

Beer; ale; stout; lager; porter; non-alcoholic beverages; beverages containing not more than 1.2% alcohol by volume; shandy; preparations for making beverages.

Pastry, sauces (condiments), includes, prepared meals, snacks whose main ingredients are proper to this class.

Dip mixes [excluding those for making salsa and other sauces and Class 30 based dips such as those made from chocolate and caramel]; Prepared Food Units composed of Meat, Poultry, Fish, Seafood and/or Vegetables and also including sauces, seasoning, ready for cooking and/or assembly as a meal.

Condiments; Chutneys [condiments] Dry Condiments; Relishes [Condiments] Sauces [Condiments]; Vinegar Sauces [Condiments]; Cooking Sauces; Prepared Foodstuffs in the form of food; Sauces for Food; Vegetable pulps [sauces - food]; Chili Sauce; Concentrated Sauce; Condiment namely Pepper Sauce; Curry Sauce; Dipping Sauce; Flavourings in the form of concentrated sauce; Hot Chili Pepper Sauce; Hot Sauce; Jerk Sauce; Mixes for preparing sauces; Organic Curry Sauce; Ready Made Sauce; Sauce [edible]; Sauce Mixes; Sauce Powder; Sauce; Sauces containing nuts; Sauces flavoured with nuts, Sauces for barbecue meats; Sauces for Chicken; Sauces for Pork; Sauces for frozen fish; Sauces for seafood; Sauces for Rice; Sauces for use with pasta; Savoury Sauce; Spicy Sauce: Steak Sauce.

Beers and lagers.