Cafe services;food takeaway service.

Pharmaceutical and medicinal preparations and substances; vaccines.

Preserved soybeans for food;Preserved meat;Meat, preserved;Meat [preserved];Preserved soy beans for food;Soya beans, preserved, for food;Preserved soya beans for food;Preserved vegetables;Vegetables, preserved;Fish, preserved;Preserved fish;Fruit, preserved;Preserved sausages;Preserved fruits;Preserved potatoes;Garlic [preserved];Preserved garlic;Preserved vegetables (in oil);Vegetables preserved in oil;Fruits preserved in alcohol;Strawberries being preserved;Fruit preserved in alcohol;Artichokes, preserved;Lentils, preserved;Ginger, preserved;Berries, preserved;Truffles, preserved;Preserved truffles;Mushrooms, preserved;Preserved mushrooms;Tomatoes [preserved];Processed cactus for food;Olives, preserved;Preserved olives;Onions, preserved;Preserved peppers;Sweetcorn [preserved];Beans, preserved;Preserved beans;Preserved jujubes;Food pastes made from meat;Tuna fish [preserved];Lard for food;Lard [for food];Dried milk for food;Fruits in preserved form;Preserved plums;Peas, preserved;Preserved peas;Tangerines [preserved];Vegetable extracts for food;Mincemeat [preserved fruit];Seafood preserves;Food products made from fish;Fish (Food products made from -);Suet for food;Animal marrow for food;Marrow (Animal -) for food;Jellies for food;Meat preserves;Oils for food;Preserved pulses;Fish-based snack food;Animal fats for food;Seaweed extracts for food;Vegetable fats for food;Canned tomatoes;Tinned tomatoes;Peeled tomatoes;Processed tomatoes;Condensed tomatoes;Tomato purée;Pickled peppers;Tomato juice for cooking;Olives stuffed with red peppers and almonds;Pickled cucumbers;Olives stuffed with red peppers;Pickled onions;Tomato preserves;Pickled vegetables;Canned spinach;Canned sliced vegetables;Pickled jalapenos;Tomato paste;Tinned vegetables;Vegetables, tinned;Tomato concentrates [puree];Canned vegetables;Vegetables, canned;Tinned olives;Vegetables pickled in soy sauce;Pickled hot peppers;Tomato extracts;Frozen celery cabbages;Pickled radishes;Breaded and fried jalapeno peppers;Mushrooms puree;Dried strawberries;Cooked olives;Vegetables in vinegar;Vegetables, dried;Dried vegetables;Peeled vegetables;Chilli beans;Ajvar [preserved peppers];Pre-cut vegetables for salads;Processed peppers;Grilled vegetables;Dried okra;Preserved chopped chilli peppers, not being seasonings or flavorings;Preserved chilli peppers;Pickled watermelon rind;Canned pork and beans;Canned beans;Cooked spinach;Vegetables, tinned [canned (Am.)];Vegetables, cooked;Cooked vegetables;Olives stuffed with feta cheese in sunflower oil;Olives stuffed with pesto in sunflower oil;Dehydrated vegetables;Dried mangoes;Dried olives;Frozen vegetables;Canned sliced fruits;Pickled kohlrabi;Ripened cheese;Vegetable puree;Bottled vegetables;Pre-cut vegetable salads;Frozen spinach;Processed watermelon seeds;Pre-cut vegetables;Olives stuffed with cheese;Vegetable salads;Salads (Vegetable -);Olives stuffed with almonds;Stuffed olives;Processed olives;Olives, [prepared];Canned processed olives;Olive puree;Extra-virgin olive oil;Olive oils;Olive oil;Tapenades;Fish in olive oil;Olive pastes;Truffle cheeses;Olive oil for food;Olive oil [for food];Processed olive puree;Pickled gherkins;Olive paste;Gherkins;Extra virgin olive oil for food;Antipasto salads;Prosciutto;Extra virgin olive oil;Candied walnuts;Pickled fruits;Fruit salads;Salads (Fruit -);Dill pickles;Cocktail onions;Truffle juice;Hummus;Cornichons;Processed fruits, fungi, vegetables, nuts and pulses;Mortadella;Pickled dried Spanish mackerel;Salad oil;Processed pimientos;Fresh unripened cheeses;Ripened cheeses;Currants;Processed black currants;Processed artichokes;Pickles;Black currants, processed;Caponata;Salted vegetables;Processed walnuts;Cheese containing spices;Maraschino cherries;Cheese containing herbs;Salami;Cheeses;Aromatized fruit;Hummus [chickpea paste];Tahini;Cranberry sauce [compote];Tzatziki;Anchovy;Vegetable pate;Mascarpone;Ratatouille;Anchovy fillets;Cassoulet;Apple sauce (compote);Chicken pate;Hummus chick pea paste;Meat pate;Garlic butter;Cranberry compote;Truffle paste;Charcuterie;Dolmas;Savory butters;Chorizo;Eggplant parmigiana;Tahini [sesame seed paste];Anchovy paste;Tagine [prepared meat, fish or vegetable dish];Fat-based spreads for bread slices;Guacamole;Spicy pickles;Artichoke paste;Broccoli;Dried edible mushrooms;Processed asparagus;Lentils;Oyster mushrooms, dried;Dried scallops;Dried lentils;Stir-fried chestnuts with sugar;Potato salads;Dried shiitake mushrooms;Stuffed potatoes;Quick-frozen vegetable dishes;Cooked truffles;Edible lily bulbs, dried;Tajine [prepared meat, fish or vegetable dish];Cooked snails;Fruit marmalade;Dried figs;Dried fruit;Raisins;Candied fruit;Dried cranberries;Dried blueberries;Dried fruits;Dried pawpaws;Candied fruits;Fruit rinds;Candied fruit snacks;Prunes;Stewed apples;Mixtures of fruit and nuts;Fruit, stewed;Stewed fruit;Fruit pectin;Sliced fruit;Fruit desserts;Dried nuts;Nuts being dried;Fruit pulps;Dried shrimps;Fruit pulp;Pulp (Fruit -);Dried pineapples;Fruit leathers;Got-gam [dried persimmons];Dried fruit products;Dried fruit mixes;Pickled fish;Turkey meat;Mullet roe salad;Lemon juice for culinary purposes;Pickled ginger;Quenelles [fish];Spiced nuts;Pickled eggs;Relishes [pickles];Infused raisins;Processed onions;Prepared onions;Fried potatoes;Onion rings;Boiled potatoes;Processed shallots [used as a vegetable, not seasoning];Peeled potatoes;Hash brown potatoes;Garlic paste;Carrots;Mashed potatoes;Beans cooked in soy sauce (Kongjaban);Processed scallions;Peeled carrots;Cabbage rolls stuffed with meat;Butter with herbs;Cooked beans;Rosti [fried grated potato cakes];Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Processed mustard greens;Processed potatoes;Sliced meat;Processed sweet potatoes;Vegetarian charcuterie;Vegetable-based entrees;Frozen appetizers consisting primarily of seafood;Sashimi;Caesar salad;Yoghurt desserts;Potato-based salads;Potato-based gnocchi;Dishes of fish;Prepared entrees consisting primarily of seafood;Mushrooms, prepared;Dried truffles [edible fungi];Yellow morels, dried;Dried funghi;Dried edible black fungi;Edible shavings of dried kelp (tororo-kombu);Dried edible seaweed;Dried bamboo fungus;Dried edible algae;Edible seaweed;Edible dried flowers;Edible flowers, dried;Freeze-dried vegetables;Uncooked sausages;Dried edible seaweed (hoshi-wakame);Processed edible cordyceps;King boletes, dried;Dried edible daylilies;Fish sausages;Fermented vegetables;Edible seeds;Fermented vegetables (kimchi);Dried fish meat;Edible dried gardenia flowers;Dried clam meat;Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden);Edible nuts;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Blue cheese;Purple sweet potato chips;Yellow split peas;Prepared peppers;Orange and ginger marmalade;White cheese;Black pudding [blood sausage];Pudding (Black -) [blood sausage];Soft white cheese;Dried chinese cabbage;Chile rellenos;Green split-peas;Strained soft white cheese.

Salt for preserving food;Salt pellets for preserving food;Preserved pizzas;Preserved herbs;Preserved ginger as a condiment;Salt for preserving foodstuffs;Preserving foodstuffs (Salt for -);Natural rice [processed] for food for human consumption;Processed grains for food for human consumption;Processed oats for food for human consumption;Processed cereals for food for human consumption;Natural starches for food;Preservatives for food [salt];Honey [for food];Salt pellets for preserving foodstuffs;Farinaceous food pastes for human consumption;Groats for human food;Food flavourings;Flavourings of lemons for food or beverages;Mustard for food;Turmeric for food;Sea salt for preserving foodstuffs;Starch for food;Glutamate for food;Syrup for food;Fructose for food;Farinaceous food pastes;Tomato ketchup;Tomato sauce;Sauce (Tomato -);Canned spaghetti in tomato sauce;Peppers [seasonings];Dried chili peppers seasoning;Tomato based sauces;Garlic puree;Basil, dried;Dried basil;Processed squash seeds [seasonings];Sichuan peppers being condiments;Garlic juice;Frozen prepared rice with seasonings and vegetables;Truffle pasta;Fruit vinegar;Capers;Pepper vinegar;Sugared almonds;Truffle honey;Balsamic vinegar;Mayonnaise with pickles;Pesto;Wine vinegar;Onion or cheese biscuits;Garlic bread;Pasta salad;Crackers flavoured with vegetables;Minced garlic [condiment];Sugar almonds;Bread flavoured with spices;Aioli;Pesto [sauce];Harissa [condiment];Artichoke sauce;Pimento used as a condiment;Tabouleh;Salad sauces;Coulis (Fruit -) [sauces];Fruit coulis [sauces];Remoulade sauce;Tartare sauce;Cranberry sauce [condiment];Horseradish sauce;Cheese sauce;Truffle cream sauces;Toasted cheese sandwich;Pâté [pastries];Horseradish sauces;Chutney;Toasted cheese sandwich with ham;Croutons;Tabbouleh;Polenta;Savory sauces, chutneys and pastes;Pepper sauces;Ginger puree [condiment];Savory sauces used as condiments;Currant bread;Savoury sauces;Savory sauces;Pita bread;Chutneys [condiment];Crackers flavoured with cheese;Pasta sauce;Mayonnaise;Sambal sauce (ground red pepper sauce);Salsa sauces;Chickpea pasta;Couscous;Croûtons;Apple sauce [condiment];Kebab sauce;Bread flavored with spices;Vegetable-based seasonings for pasta;Crackers flavoured with spices;Risotto;Pavlovas flavoured with hazelnuts;Herb sauces;Chili pepper paste being condiment;Miso [condiment];Crackers flavoured with herbs;Quiche [tart];Sauces for use with pasta;Sauces for pasta;Pasta sauces;Couscous [semolina];Lentil pasta;Truffle salt;Fish sauce;Chili pepper pastes being condiments;Truffle flour;Salad cream;Prepared horseradish [condiment];Seafood flavoured condiments;Spicy sauces;Pizza sauce;Sauces flavoured with nuts;Toasted bread;Sumac [spice];Ravioli;Picante sauce;Toasted sandwiches;Dressings for salad;Salad (Dressings for -);Quinoa pasta;Dried tortellini;Frozen pastry stuffed with vegetables;Frozen pastry stuffed with meat and vegetables;Dried pasta foods;Tea-based beverages with fruit flavoring;Pickled ginger [condiment];Flavourings of lemons;Minced garlic;Saffron [seasoning];Horseradish [relishes];Relish [condiments];Pickle relish;Relish [condiment];Piccalilli;Paprika;Shrimp sauce;Peppercorns;Pickling salt for pickling foodstuffs;Mustard vinegar;Saffron salt for seasoning food;Processed shallots for use as seasoning;Sage [seasoning];Spiced salt;Fried dough twists;Dried coriander for use as seasoning;Sambal oelek (ground red pepper sauce);Caraway seeds for use as a seasoning;Tartar sauce;Pasta dishes;Aperitif biscuits;Pasta;Canapes;Sauces for pizzas;Pizzas;Pasta for soups;Gnocchi;Tiramisu;Pizza sauces;Chilled pizzas;Breadsticks;Lasagne;Fresh pasta;Stuffed pasta;Wholemeal pasta;Alimentary pasta;Tortellini;Fresh pizzas;Pastries consisting of vegetables and fish;Popadoms;Cannelloni;Calzones;Dried and fresh pastas, noodles and dumplings;Pasta for incorporating into pizzas;Sandwiches containing salad;Pastries consisting of vegetables and meat;Pizza;Muesli desserts;Lyophilised dishes with main ingredient being pasta;Lyophilised dishes with the main ingredient being pasta;Fresh pizza;Uncooked pizzas;Pizza spices;Prepared pasta;Pasta containing stuffings;Prepared desserts [pastries];Snack foods consisting principally of pasta;Potato-based flatbreads;Pizza pies;Pasta products;Profiteroles;Filled pasta;Poppadums;Pizzas [prepared];Pasta shells;Poppadoms;Satay sauces;Pastries consisting of vegetables and poultry;Savory pastries;Lyophilized dishes with main ingredient being pasta;Lyophilized dishes with the main ingredient being pasta;Lasagna;Biscotti;Ravioli [prepared];Paella;Mushroom sauces;Sauce [edible];Pajeon [Korean-style pancakes made with green onions];Stir-fried noodles with vegetables (Japchae);Dried herbs;Cooked rice mixed with vegetables and beef (bibimbap);Shrimp dumplings;Rice mixed with vegetables and beef [bibimbap];Bibimbap [rice mixed with vegetables and beef];Edible spices;Dried chives;Shrimp noodles;Kimchijeon [fermented vegetable pancakes];Korean-style dried seaweed rolls containing cooked rice (gimbap);Edible turmeric;Boxed lunches consisting of rice, with added meat, fish or vegetables;Green onion pancake (pajeon).

Satchels;Handbags;Key pouches;Waist pouches;Coin purses;Briefbags;Leather leashes;Leather credit card wallets;Wallets;All purpose sport bags;Handbags for ladies;Knapsacks.

Satchels;Handbags;Key pouches;Waist pouches;Coin purses;Briefbags;Leather leashes;Leather credit card wallets;Wallets;All purpose sport bags;Handbags for ladies;Knapsacks.

Anti-slip floor coverings for use on staircases;Anti-slip material for use under carpets;Anti-slip material for use under floor coverings;Area rugs;Bathroom mats;Bathroom tiles [carpet];Carpet tiles for covering floors;Carpet tiles made of plastics;Carpet tiles made of rubber;Carpet tiles made of textiles;Carpets;Carpets, rugs, mats and matting, linoleum and other materials for covering existing floors;Door mats;Door mats of textile;Floor coverings;Floor coverings [mats] being sheet materials for use in sporting activities;Floor mats;Floor tiles made of carpet;Floors coverings of rubber;Mats ;Matting [for covering existing floors];Non-slip mats;Non-slip mats for baths;Plastic bath mats;Rubber bath mats;Rubber mats;Rugs [mats];Runners [mats].

DRIED AND COOKED FRUITS; FRUIT PULPS; FROZEN FRUITS; FRUIT-BASED SNACK FOOD; PRESERVED FRUITS; BOTTLED SLICED FRUITS; FRUIT-BASED FILLINGS FOR COBBLERS; CANNED SLICED FRUITS; DRIED AND COOKED VEGETABLES; PRESERVED VEGETABLES; CUT VEGETABLES; PRESERVED GARDEN HERBS; EXTRACTS OF VEGETABLES (JUICES) FOR COOKING; VEGETABLE JELLIES; JELLIES, JAMS, COMPOTES AND FRUIT AND VEGETABLE SPREADS.

ICE CREAMS, EDIBLE ICES; SORBETS (ICES); FRUIT JELLIES (CONFECTIONERY); FRUIT COULIS (SAUCES); FLAVOURINGS MADE FROM FRUITS; JAMS; FOOD PASTES; PREPARATIONS MADE FROM CEREALS; SWEET SAUCES.

Meat; Charcuterie; Pork; Cooked pork meats; Ham; Mortadella; Roasted pork; Sausages; Pancetta; Pork cheeks; Longaniza; Salted meats; Canned meat; Liver; Fat-containing mixtures for bread slices; Liver pâté.

Food and beverage tasting (entertainment); Organisation of events for cultural, entertainment and sporting purposes.

Farinaceous food pastes; Pasta.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; prepared meals; soups and potato crisps.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; sandwiches; prepared meals; pizzas, pies and pasta dishes.