Foodstuffs for animals and birds; strengthening animal forage; fortified food substances for animals and birds; beverages for pets; roots for food; cuttlebones; bones and edible chews for animals; litter for animals; aromatic sand for pets.

Jams;Jellies;Jellies [bread spreads];Abalones [not live];Abalones, not live;Abura-age [pieces of fried tofu];Acidophilus milk;Agar-agar for culinary purposes;Air-dried sausages;Ajvar [preserved peppers];Albumen for culinary purposes;Albumin milk;Algae prepared for human foods;Alginates for culinary purposes;Almond butter;Almond jelly;Almond milk;Almond milk for culinary purposes;Almond milk-based beverages;Almonds, ground;Almonds (Prepared -);Aloe vera prepared for human consumption;Anchovy;Anchovy fillets;Anchovy, not live;Anchovy paste;Animal fats for food;Animal kidneys [offal];Animal marrow for food;Animal oils for food;Antipasto salads;Apple butter;Apple chips;Apple flakes;Apple puree;Apple purée;Apple sauce (compote);Ark shells, not live;Ark-shells [not live];Ark-shells, not live;Aromatized fruit;Arrangements of cut fruit;Arrangements of processed fruit;Artichoke paste;Artichokes, preserved;Artificial cream;Artificial cream (dairy product substitutes);Artificial fish roes;Artificial milk based desserts;Artificial sausage skins;Aspic;Aubergine paste;Bacon;Bacon bits;Bacon rinds;Baked beans;Banana chips;Bean curd;Bean dip;Beancurd sticks;Beans;Beans cooked in soy sauce (Kongjaban);Beans, preserved;Beef;Beef bouillon;Beef fat;Beef jerky;Beef slices;Beef stew;Beef tallow [for food];Beefburgers;Berries, preserved;Beverages consisting primarily of milk;Beverages consisting principally of milk;Beverages having a milk base;Beverages made from milk;Beverages made from or containing milk;Beverages made from yoghurt;Beverages made from yogurt;Beverages made with yoghurt;Beverages made with yogurt;Birds eggs and egg products;Bisques;Black currants, processed;Black pudding;Black pudding [blood sausage];Blackberry jam;Blackcurrants, processed;Blanched nuts;Blended butter;Blended cheese;Blended oil [for food];Blended oil for food;Blended vegetable oils for culinary purposes;Blocks of boiled, smoked and then dried bonitos (katsuo-bushi);Blood sausage;Blue cheese;Blue mussels [not live];Blue mussels, not live;Boiled and dried fish;Boiled potatoes;Bologna;Bombay mix.

Acanthopanax tea (Ogapicha);Achar pachranga (fruit pickle);Acid drops [confectionery];Adlay flour for food;Aerated beverages [with coffee, cocoa or chocolate base];Aerated chocolate;Aerated drinks [with coffee, cocoa or chocolate base];Agave syrup for use as a natural sweetener;Agave syrup [natural sweetener];Aioli;Alimentary pasta;Alimentary paste [dough];Alimentary seasonings;Allspice;Almond cake;Almond confectionery;Almond flavorings, other than essential oils;Almond paste;Almond pastries;Almonds covered in chocolate;Angelica;Aniseed;Aniseeds for use as a seasoning;Aperitif biscuits;Apple flavoured tea [other than for medicinal use];Apple fritters;Apple pies;Apple sauce [condiment];Apple tarts;Aromatic preparations for cakes;Aromatic preparations for candies;Aromatic preparations for food;Aromatic preparations for ice-creams;Aromatic preparations for making non-medicated infusions;Aromatic preparations for making non-medicated tisanes;Aromatic preparations for pastries;Aromatic teas [other than for medicinal use];Artichoke sauce;Artifical coffee;Artificial coffee;Artificial coffee and tea;Artificial rice [uncooked];Artificial tea;Artificial tea [other than for medicinal use];Asian apricot tea (maesilcha);Asian noodles;Bacon buns;Bagels;Baguettes;Bakery goods;Baking powder;Baking powders;Baking soda;Baking soda [bicarbonate of soda for baking purposes];Baking soda [bicarbonate of soda for cooking purposes];Baking spices;Baking-powder;Banana fritters;Baozi [stuffed buns];Baps;Barbecue sauce;Barley (Crushed -);Barley flakes;Barley flour [for food];Barley flour for food;Barley for use as a coffee substitute;Barley (Husked -);Barley meal;Barley prepared for human consumption;Barley tea;Barley-leaf tea;Barm cakes;Bars based on wheat;Bars of sweet jellied bean paste (Yohkan);Bases for making milk shakes [flavourings];Basil, dried;Batter for making crepes;Batter for making pancakes;Batter mixes;Batter mixes for Japanese–style pancakes (Okonomiyaki);Batter mixes for okonomiyaki [Japanese savory pancakes];Batter mixes for okonomiyaki [Japanese savoury pancakes];Bavarian creams;Bean jam buns;Bean meal;Bean paste;Bean-jam filled wafers (monaka);Bean-starch noodles (harusame, uncooked);Bee glue;Beer vinegar;Beverages based on chocolate;Beverages based on coffee;Beverages based on coffee substitutes;Beverages based on tea;Beverages (Chocolate-based -);Beverages (Cocoa-based -);Beverages (Coffee-based -);Beverages consisting principally of chocolate;Beverages consisting principally of cocoa;Beverages consisting principally of coffee.

Hot sauce.

Hot fast food take away services; restaurant services; all serving cooked meat and poultry products, tepenyaki steak, tepenyaki chicken, buffalo wings tossed, buffalo wings coated, chicken tenders tossed, chicken tenders coated, grilled wings and chicken tossed, grill wings and chicken coated, nacho fries, stinger burgers, hot dogs.

Sauce, seasonings, flavourings and condiments including Chili sauce and Sweet Chili Sauce.

Pasties, pies, baked slices and baked pastry products; products made from pastry; sausage rolls, flans, pastries, sandwiches, bread rolls, buns, biscuits, chocolate bars, chocolates, cakes, candy for food, pastilles, pasta, pizzas.

Pasta sauce;Chili sauce;Tomato sauce;Sauce (Tomato -);Hot sauce;Pasta sauces;Spicy sauces;Savory sauces used as condiments;Sauces [condiments];Tomato based sauces;Cooking sauces.

Veal; Beef; Canned meat; Meat, poultry and game; Pork; Preserved meat; Meat jellies; Dried meat; Meat extracts; Charcuterie; Salted meats; Sausages; Sausages; Offal; Beefburgers; Meat based dishes; Burgers.

Meat pies; Meat gravies; Flour and preparations made from cereals; Bread; Pastries; Cheeseburgers [sandwiches].

Printed matter and materials; publications; posters; magazines; brochures; sleeve inserts for sound and video storage media; recipes; books; labels.

Sauces, marinades, ketchups, dips and condiments; cooking sauces; sauce mixes; preparations for making up into sauces; dry cooking sauces, mixes, rubs and seasonings; flavourings (other than essential oils); seasoned coatings for meat, fish, poultry, and vegetables; Jamaican style jerk sauce; barbecue jerk sauce; jerk marinade, jerk dips, jerk condiments.

Meat, fish, poultry and game, dried and cooked fruits and vegetables, preserved peppers.

Harissa (sauce made from peppers), condiments.