Pharmaceutical preparations and substances; sanitary preparations, dietetic substances adapted for medical use, food and beverages for babies, plasters, materials for dressings; disinfectants; cotton wool for hospital use; sanitary napkins, pads, towels and liners; vitamins and minerals; dietary supplements and beverages; nappies.

Kitchen foil; small items of metal hardware; ironmongery.

Hand tools and implements (hand-operated); cutlery; side arms; razors; disposable tableware (cutlery) made of plastic.

Plastics materials for packaging included in class 16; toilet tissue, refuse sacks and bags; nappy bags; cling films; plastic and paper bags for food; paper and cardboard for wrapping and packaging; hand towels of paper, handkerchiefs of paper.

Bags, umbrellas, parasols.

Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes; saucepans; frying pans; bake ware; kitchen tools; paper and disposable plates, dishes, cups and drinking vessels; disposable plastic tableware; containers for food; dispensers for cling film and cooking foil (other than fixed), foil plates, platters, insulated cups/lids, paper plates/bowls, plastic containers for food; crockery; baskets and bowls/ramekins; serving and display trays, cleaning cloths; toothpicks.

Meat; fish, poultry and game (none being live); meat extracts; prepared, preserved, dried and cooked fruits and vegetables; jellies for food, jams, fruit sauces; eggs, milk and milk products for food for human consumption; edible oils and edible fats, snack foods consisting principally of meat, fish, poultry, game, fruits, vegetables, eggs or milk products; crisps; meals and constituents for making meals consisting principally of meat, fish, poultry, game, fruits, vegetables, eggs or milk products; processed nuts; frozen foods consisting principally of meat, fish, poultry, game, fruits, vegetables, eggs or milk products; soups; prepared salads.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals for food for human consumption, bread, pastry and non-medicated confectionery; ices; honey, treacle; edible yeast, baking powder; salt included in Class 30; pepper; mustard; vinegar, sauces (condiments); spices (other than poultry spices); ice, snack foods consisting principally of rice, tapioca, sago, cereals, bread, pastry or confectionery; popcorn, pizzas; meals and constituents for making meals consisting principally of rice, tapioca, sago, cereals, bread, pastry or confectionery; pies included in Class 30; frozen foods consisting principally of rice, tapioca, sago, cereals, bread, pastry or confectionery; pasta, pasta sauces; prepared pasta meals; dried herbs.

Agricultural, horticultural and forestry products and grains included in Class 31; living animals; fresh fruit and vegetables; seeds, natural plants and flowers; foodstuffs and snacks for animals, malt; fresh herbs.

Beers, ale and porter, non-alcoholic drinks and preparations included in Class 32 for making beverages.

Alcoholic beverages (except beers).

Retail and wholesale services in relation to grocery, alcohol, tobacco, confectionery, household provisions, catering provisions, health and beauty products, hardware, electrical, lights and lamps, toys, giftware, stationery and seasonal lines namely decorations, wrapping paper, gift packs of food and non-food including hampers, confectionery, alcohol and toys.

Butchery services.

Provision of food and drink; catering services; information and advice in relation to the aforesaid services.

Pharmaceutical preparations and substances; sanitary preparations, dietetic substances adapted for medical use, food and beverages for babies, plasters, materials for dressings; disinfectants; cotton wool for hospital use; sanitary napkins, pads, towels and liners; vitamins and minerals; dietary supplements and beverages; nappies.

Kitchen foil; small items of metal hardware; ironmongery.

Hand tools and implements (hand-operated); cutlery; side arms; razors; disposable tableware (cutlery) made of plastic.

Plastics materials for packaging included in class 16; toilet tissue, refuse sacks and bags; nappy bags; cling films; plastic and paper bags for food; paper and cardboard for wrapping and packaging; hand towels of paper, handkerchiefs of paper.

Bags, umbrellas, parasols.

Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes; saucepans; frying pans; bake ware; kitchen tools; paper and disposable plates, dishes, cups and drinking vessels; disposable plastic tableware; containers for food; dispensers for cling film and cooking foil (other than fixed), foil plates, platters, insulated cups/lids, paper plates/bowls, plastic containers for food; crockery; baskets and bowls/ramekins; serving and display trays, cleaning cloths; toothpicks.

Meat; fish, poultry and game (none being live); meat extracts; prepared, preserved, dried and cooked fruits and vegetables; jellies for food, jams, fruit sauces; eggs, milk and milk products for food for human consumption; edible oils and edible fats, snack foods consisting principally of meat, fish, poultry, game, fruits, vegetables, eggs or milk products; crisps; meals and constituents for making meals consisting principally of meat, fish, poultry, game, fruits, vegetables, eggs or milk products; processed nuts; frozen foods consisting principally of meat, fish, poultry, game, fruits, vegetables, eggs or milk products; soups; prepared salads.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals for food for human consumption, bread, pastry and non-medicated confectionery; ices; honey, treacle; edible yeast, baking powder; salt included in Class 30; pepper; mustard; vinegar, sauces (condiments); spices (other than poultry spices); ice, snack foods consisting principally of rice, tapioca, sago, cereals, bread, pastry or confectionery; popcorn, pizzas; meals and constituents for making meals consisting principally of rice, tapioca, sago, cereals, bread, pastry or confectionery; pies included in Class 30; frozen foods consisting principally of rice, tapioca, sago, cereals, bread, pastry or confectionery; pasta, pasta sauces; prepared pasta meals; dried herbs.

Agricultural, horticultural and forestry products and grains included in Class 31; living animals; fresh fruit and vegetables; seeds, natural plants and flowers; foodstuffs and snacks for animals, malt; fresh herbs.

Beers, ale and porter, non-alcoholic drinks and preparations included in Class 32 for making beverages.

Alcoholic beverages (except beers).

Retail and wholesale services in relation to grocery, alcohol, tobacco, confectionery, household provisions, catering provisions, health and beauty products, hardware, electrical, lights and lamps, toys, giftware, stationery and seasonal lines namely decorations, wrapping paper, gift packs of food and non-food including hampers, confectionery, alcohol and toys.

Butchery services.

Provision of food and drink; catering services; information and advice in relation to the aforesaid services.

Charitable services, namely business management and administration and organising and conducting volunteer programmes and community service projects; providing information regarding organising and conducting volunteer programmes and community service projects.

Planning, arranging, organising and conducting of sporting and cultural activities; arranging and organizing community sporting and cultural events; organizing community festivals; entertainment services; the provision of on-line electronic publications; publication of books, magazines and other texts; consultancy and management services relating to the organisation of community events services; educational services; organising and conducting workshops and seminars; advisory and information services relating to the aforesaid; training of volunteers.