Podcasting; Video, audio and television streaming services; Videocasting.

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; soups; potato crisps; including prepared frozen, chilled and ambient meals and snacks whose main ingredients are proper to this class.

Coffee, tea, cocoa, sugar, tapioca, sago, artificial coffee; rice, pasta and noodles; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; pizzas, pies and pasta dishes; fruit sauces; chutneys; food dressings; naan breads; chapati; onion bhaji; samosas; pastries; desserts; cakes; including prepared frozen, chilled and ambient meals and snacks whose main ingredients are proper to this class.

Computer software for composing music and for creating and editing musical recordings; Computer software featuring musical sound recordings; downloadable software in the form of a mobile application for composing music and for creating and editing musical recordings; downloadable software via Internet and wireless devices for composing music and for creating and editing musical recordings.

Musical instruments with functions for recording and reproduction of sound or images, and for creating music.

Take away food and drink services.

Retail grocery store services and convenience store services in relation to the sale of foodstuffs, prepared foods, groceries, candy and confections, beverages, alcoholic beverages, water, clothing and apparel, toiletries, non-prescription pharmaceuticals, tobacco products, maps, stationery products, books, magazine and newspapers, toys, pre-recorded audio/video media, electronics, batteries, household products, namely cleaning products and kitchen utensils, health and beauty products, automotive products and lubricants; business management and organization of retail stores and retail convenience stores; business management and organization of petrol service stations; wholesale and retail sales of fuels, fuel gas, fuel oil, motor fuel, ethanol fuel, diesel oil, petroleum, motor oils, kerosene, automotive lubricants, all purposes lubricants, motor vehicle lubricants, charcoal fuel; business management assistance relating to the franchising of the establishment and operation of retail stores, retail convenience stores and petrol service stations; management of offices.

Vehicle service stations [refuelling and maintenance];   Vehicle wash services; Vehicle cleaning; Vehicle battery charging; Replacement of tyres.

Threads for textile use.

Textiles and textile goods, not included in other classes; bed and table covers.

Providing advice relating to sales methods and techniques.

Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Milk and milk products; Substitutes for milk products; Edible oils and fats; Vegetarian and vegan meat and fish substitute products, included in class 29; Vegan milk and cheese substitute products, included in class 29; Prepared and semi-prepared meals consisting principally of vegetables; Tofu and tofu products (tofu predominating); Vegetable and vegetarian delicatessen food based on vegetables, fruits, potatoes, salad, milk products or eggs, included in class 29; Spreads, included in class 29, of vegetable, vegetarian and/or vegan delicatessen foods; Prepared meals and semi-prepared meals in fresh, semi-preserved or preserved form, predominantly consisting of portions of vegetables; Meat, Including vegetarian; Vegetable burgers; Vegetarian foodstuffs based on meat substitutes, including soya and/or algae; Foodstuffs, namely vegetarian delicatessen food, consisting predominantly of meat and fish substitute products, vegetarian mixtures for bread slices, tofu, tofu products, processed fruits and vegetables; Vegetarian prepared meals consisting of vegetables and/or meat and fish substitute products; Vegetarian frozen foods; Pre-prepared vegetarian snacks based on cooked, dried or fresh vegetables; Meat and fish substitutes with a vegetarian base; Vegetable burgers; Soya, Soya-based foodstuffs; Tinned fruit and vegetables; Prepared and raw meals made with vegetable, vegetarian and/or vegan delicatessen foods (based on vegetables, fruits, potatoes, milk products or eggs), salads; Vegetable (plant-based) and vegetarian delicatessen foods, included in class 29; Spreads made with vegetables, included in class 29; Ajvar [preserved peppers]; Protein milk; Weed extracts for food; Alginates for culinary purposes; Non-alcoholic eggnog; Antipasto salads; Apple purée; Beans, preserved; Stock; Bouillon concentrates; Fat-containing mixtures for bread slices; Butter; Buttercream; Dates; Curd; Yolk of eggs; Powdered eggs; Albumen for culinary purposes; White of eggs; Peas, preserved; Peanut butter; Peanuts, prepared; Gherkins; Low-fat potato chips; Fatty substances for the manufacture of edible fats; Fruit chips; Fruit preserved in alcohol; Fruit jellies; Fruit pulp; Fruit salads; Fruit-based snack food; Jellies; Gelatine; Jellies; Vegetables, cooked; Vegetables, dried; Vegetable preserves; Canned vegetables; Mousses (Vegetable -); Vegetable salads; Toasted laver; Hemp milk (milk substitutes); Ginger jam; Yoghurt; Vegetable soup preparations; Cocoa butter; Crystallized fruits; Potato chips; Potato flakes; Potato fritters; Cheese products; Kefir [milk beverage]; Hummus [chickpea paste]; Kimchi [fermented vegetable dish]; Coconut butter; Coconut oil and fat [for food]; Coconut, desiccated; Coconut oil; Fruit, stewed; Condensed milk; Jams; Garlic [preserved]; Soups; Croquettes; Kefir [milk beverage]; Artificial cream (dairy product substitutes); Flaxseed oil for culinary purposes; Lecithin for culinary purposes; Lentils, preserved; Corn oil; Ground almonds; Margarine; Marmalade; Milk; Ferments (Milk -) for culinary purposes; Milk beverages, milk predominating; Milk products; Milk shakes; Whey; Prepared nuts; Fruit, stewed; Preserved fruits; Frozen fruits; Canned fruits; Fruit salads; Edible oils; Olives, preserved; Olive oil for food; Palm kernel oil for food; Palm oil for food; Pectin for culinary purposes; Vegetable juices for cooking; Piccalilli; Pickles; Mushrooms, preserved; Pollen prepared as foodstuff; Cranberry sauce [compote]; Fermented milk; Curds; Colza oil for food; Rice milk [milk substitute]; Ryazhenka [fermented baked milk]; Raisins; Cream [dairy products]; Prepared salads; Seeds, prepared; Sauerkraut; Fruit peel; Whipped cream; Seitan and Seitan products; Sesame oil; Tahini [sesame seed paste]; Smetana [sour cream]; Soya beans, preserved, for food; Soya milk [milk substitute]; Sunflower seeds, prepared; Sunflower oil for food; Edible fats; Soup (Preparations for making -); Tofu; Tomato purée; Tomato purée; Tomato juice for cooking; Truffles, preserved; Aloe vera prepared for human consumption; Preparations for making bouillon; Onions, preserved; Vegetarian and vegan meat substitute products; Soy-based yoghurt and yoghurt products.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Ice cream; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Vegetable, vegetarian and vegan delicatessen foods, based on pasta, included in class 30; Including the aforesaid goods, in so far as possible, in the form of prepared meals, semi-prepared meals or in frozen from; Spreads (included in class 30); Vegetarian and/or vegan pies, included in class 30; Vegetarian foodstuffs based on cereal products, yeast and/or spice pastes; Foodstuffs made from cereal products or other vegetable products, Namely pulses, Rice, Noodles; Sauces with a vegetable base; Prepared foodstuffs in the form of vegetarian meals or snacks consisting of flour or cereals; Ready meals consisting of vegetarian foodstuffs based on cereal products, yeast and/or spice pastes; Pasta with vegetarian and/or vegan fillings; Vegetable, vegetarian and vegan delicatessen foods, based on pasta, included in class 30; Soy-based ice cream and edible ices; Vegetarian and vegan confectionery; Seaweed [condiment]; Aniseed; Flavourings, other than essential oils, for beverages; Flavorings, other than essential oils; Wheat flour; Flavourings, other than essential oils, for cakes; Baking powder; Pastries; Beer vinegar; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Flowers or leaves for use as tea substitutes; Bean meal; Sweetmeats [candy]; Buns; Bread; Unleavened bread; Sandwiches; Petit-beurre biscuits; Cheeseburgers [sandwiches]; Chow-chow [condiment]; Chutneys [condiments]; Couscous [semolina]; Curry [spice]; Custard; Mousses (Dessert -) [confectionery]; Ice cream; Iced tea; Peanut confectionery; Essences for foodstuffs, except etheric essences and essential oils; Vinegar; Vermicelli [noodles]; Fondants; Fruit sauces; Spring rolls; Pastries; Fruit jellies [confectionery]; Grits; Husked barley; Pearl barley; Barley meal; Barley (Crushed -); Tea-based beverages; Chips [cereal products]; Cereals; Cereal bars; Cereal-based snack food; Spices; Condiments; Cloves [spice]; Glucose for culinary purposes; Gluten additives for culinary purposes; Semolina; Groats for human food; Crushed oats; Oat flakes; Oatmeal; Husked oats; Halvah; Yeast; Honey; Ginger [spice]; Yoghurt (Frozen -) [confectionery ices]; Coffee; Coffee flavorings [flavourings]; Artificial coffee; Vegetal preparations for use as coffee substitutes; Coffee-based beverages; Cocoa; Cocoa-based beverages; Sweetmeats [candy]; Capers; Caramels; Potato flour; Bubble gum; Cookies; Catsup; Cooking salt; Salt for preserving foodstuffs; Crackers; Processed herbs; Infusions, not medicinal; Cakes; Cake frosting [icing]; Garden herbs, preserved [seasonings]; Cake powder; Cake dough; Ice; Turmeric; Liquorice [confectionery]; Stick liquorice [confectionery]; Gingerbread; Flaxseed for human consumption; Maize, milled; Maize, roasted; Maize flakes; Grits; Maize flour; maize samp; Macaroni; Macaroons [pastry]; Maltose; Malt for human consumption; Malt biscuits; Malt extract for food; Maltose; Almond confectionery; Marinades; Marzipan; Almond paste; Mayonnaise; Sea water for cooking; Flour; Farinaceous foods; Syrups and treacles; Syrups and treacles; Coffee beverages with milk; Cocoa beverages with milk; Chocolate beverages with milk; Flour-milling products; Pastry dough; Nutmeg; Muesli; Oat-based food; Peppers (seasonings); Noodle-based prepared meals; Noodles; Palm sugar; Breadcrumbs; Sauces for use with pasta; Pasties; Pies; Lozenges [confectionery]; Pesto [sauce]; Petits fours [cakes]; Pancakes; Pepper; Gingerbread; Mint for confectionery; Peppermint candy; Peppers [seasonings]; Pizza; Popcorn; Bee glue; High-protein cereal bars; Puddings; Popcorn; Quiches; Processed quinoa; Ravioli; Rice; Rice cakes; Rice-based snack food; Relishes; Ice, natural or artificial; Coffee (Unroasted -); Saffron [seasoning]; Sago; Whipped cream (Preparations for stiffening -); Dressings for salad; Sandwiches; Sauces (spices); Leaven; Chocolate; Drinking chocolate; Mousses (Chocolate -); Allspice; Celery salt; Bread rolls; Mustard; Mustard meal; Soya bean paste [condiment]; Soya flour; Soya sauce; Sherbets [ices]; Sauces [condiments]; Spaghetti; Edible ices; Powders for ice cream; Baking soda [bicarbonate of soda for baking purposes]; Food starch; Starch for food; Star aniseed; Sweeteners (Natural -); Tabbouleh; Tacos; Tapioca; Tapioca flour; Tea; Dough; Ferments for pastes; Farinaceous food pastes; Tomato sauce; Tarts; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Waffles; Cream of tartar for culinary purposes; Wheat germ for human consumption; Spices; Aromatic preparations for food; Chicory [coffee substitute]; Cinnamon [spice]; Gluten prepared as foodstuff; Sugar; Pralines; Confectionery for decorating Christmas trees; Sweetmeats [candy]; Rusks.

Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Milk and milk products; Substitutes for milk products; Edible oils and fats; Vegetarian and vegan meat and fish substitute products, included in class 29; Vegan milk and cheese substitute products, included in class 29; Prepared and semi-prepared meals consisting principally of vegetables; Tofu and tofu products (tofu predominating); Vegetable and vegetarian delicatessen food based on vegetables, fruits, potatoes, salad, milk products or eggs, included in class 29; Spreads, included in class 29, of vegetable, vegetarian and/or vegan delicatessen foods; Prepared meals and semi-prepared meals in fresh, semi-preserved or preserved form, predominantly consisting of portions of vegetables; Meat, Including vegetarian; Vegetable burgers; Vegetarian foodstuffs based on meat substitutes, including soya and/or algae; Foodstuffs, namely vegetarian delicatessen food, consisting predominantly of meat and fish substitute products, vegetarian mixtures for bread slices, tofu, tofu products, processed fruits and vegetables; Vegetarian prepared meals consisting of vegetables and/or meat and fish substitute products; Vegetarian frozen foods; Pre-prepared vegetarian snacks based on cooked, dried or fresh vegetables; Meat and fish substitutes with a vegetarian base; Vegetable burgers; Soya, Soya-based foodstuffs; Tinned fruit and vegetables; Prepared and raw meals made with vegetable, vegetarian and/or vegan delicatessen foods (based on vegetables, fruits, potatoes, milk products or eggs), salads; Vegetable (plant-based) and vegetarian delicatessen foods, included in class 29; Spreads made with vegetables, included in class 29; Ajvar [preserved peppers]; Protein milk; Weed extracts for food; Alginates for culinary purposes; Non-alcoholic eggnog; Antipasto salads; Apple purée; Beans, preserved; Stock; Bouillon concentrates; Fat-containing mixtures for bread slices; Butter; Buttercream; Dates; Curd; Yolk of eggs; Powdered eggs; Albumen for culinary purposes; White of eggs; Peas, preserved; Peanut butter; Peanuts, prepared; Gherkins; Low-fat potato chips; Fatty substances for the manufacture of edible fats; Fruit chips; Fruit preserved in alcohol; Fruit jellies; Fruit pulp; Fruit salads; Fruit-based snack food; Jellies; Gelatine; Jellies; Vegetables, cooked; Vegetables, dried; Vegetable preserves; Canned vegetables; Mousses (Vegetable -); Vegetable salads; Toasted laver; Hemp milk (milk substitutes); Ginger jam; Yoghurt; Vegetable soup preparations; Cocoa butter; Crystallized fruits; Potato chips; Potato flakes; Potato fritters; Cheese products; Kefir [milk beverage]; Hummus [chickpea paste]; Kimchi [fermented vegetable dish]; Coconut butter; Coconut oil and fat [for food]; Coconut, desiccated; Coconut oil; Fruit, stewed; Condensed milk; Jams; Garlic [preserved]; Soups; Croquettes; Kefir [milk beverage]; Artificial cream (dairy product substitutes); Flaxseed oil for culinary purposes; Lecithin for culinary purposes; Lentils, preserved; Corn oil; Ground almonds; Margarine; Marmalade; Milk; Ferments (Milk -) for culinary purposes; Milk beverages, milk predominating; Milk products; Milk shakes; Whey; Prepared nuts; Fruit, stewed; Preserved fruits; Frozen fruits; Canned fruits; Fruit salads; Edible oils; Olives, preserved; Olive oil for food; Palm kernel oil for food; Palm oil for food; Pectin for culinary purposes; Vegetable juices for cooking; Piccalilli; Pickles; Mushrooms, preserved; Pollen prepared as foodstuff; Cranberry sauce [compote]; Fermented milk; Curds; Colza oil for food; Rice milk [milk substitute]; Ryazhenka [fermented baked milk]; Raisins; Cream [dairy products]; Prepared salads; Seeds, prepared; Sauerkraut; Fruit peel; Whipped cream; Seitan and Seitan products; Sesame oil; Tahini [sesame seed paste]; Smetana [sour cream]; Soya beans, preserved, for food; Soya milk [milk substitute]; Sunflower seeds, prepared; Sunflower oil for food; Edible fats; Soup (Preparations for making -); Tofu; Tomato purée; Tomato purée; Tomato juice for cooking; Truffles, preserved; Aloe vera prepared for human consumption; Preparations for making bouillon; Onions, preserved; Vegetarian and vegan meat substitute products, included in class 29; Vegan milk and cheese substitute products, included in class 29; Soy-based yoghurt and yoghurt products.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Ice cream; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Vegetable, vegetarian and vegan delicatessen foods, based on pasta, included in class 30; Including the aforesaid goods, in so far as possible, in the form of prepared meals, semi-prepared meals or in frozen from; Spreads (included in class 30); Vegetarian and/or vegan pies, included in class 30; Vegetarian foodstuffs based on cereal products, yeast and/or spice pastes; Foodstuffs made from cereal products or other vegetable products, Namely pulses, Rice, Noodles; Sauces with a vegetable base; Prepared foodstuffs in the form of vegetarian meals or snacks consisting of flour or cereals; Ready meals consisting of vegetarian foodstuffs based on cereal products, yeast and/or spice pastes; Pasta with vegetarian and/or vegan fillings; Vegetable, vegetarian and vegan delicatessen foods, based on pasta, included in class 30; Soy-based ice cream and edible ices; Vegetarian and vegan confectionery; Seaweed [condiment]; Aniseed; Flavourings, other than essential oils, for beverages; Flavorings, other than essential oils; Wheat flour; Flavourings, other than essential oils, for cakes; Baking powder; Pastries; Beer vinegar; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Flowers or leaves for use as tea substitutes; Bean meal; Sweetmeats [candy]; Buns; Bread; Unleavened bread; Sandwiches; Petit-beurre biscuits; Cheeseburgers [sandwiches]; Chow-chow [condiment]; Chutneys [condiments]; Couscous [semolina]; Curry [spice]; Custard; Mousses (Dessert -) [confectionery]; Ice cream; Iced tea; Peanut confectionery; Essences for foodstuffs, except etheric essences and essential oils; Vinegar; Vermicelli [noodles]; Fondants; Fruit sauces; Spring rolls; Pastries; Fruit jellies [confectionery]; Grits; Husked barley; Pearl barley; Barley meal; Barley (Crushed -); Tea-based beverages; Chips [cereal products]; Cereals; Cereal bars; Cereal-based snack food; Spices; Condiments; Cloves [spice]; Glucose for culinary purposes; Gluten additives for culinary purposes; Semolina; Groats for human food; Crushed oats; Oat flakes; Oatmeal; Husked oats; Halvah; Yeast; Honey; Ginger [spice]; Yoghurt (Frozen -) [confectionery ices]; Coffee; Coffee flavorings [flavourings]; Artificial coffee; Vegetal preparations for use as coffee substitutes; Coffee-based beverages; Cocoa; Cocoa-based beverages; Sweetmeats [candy]; Capers; Caramels; Potato flour; Bubble gum; Cookies; Catsup; Cooking salt; Salt for preserving foodstuffs; Crackers; Processed herbs; Infusions, not medicinal; Cakes; Cake frosting [icing]; Garden herbs, preserved [seasonings]; Cake powder; Cake dough; Ice; Turmeric; Liquorice [confectionery]; Stick liquorice [confectionery]; Gingerbread; Flaxseed for human consumption; Maize, milled; Maize, roasted; Maize flakes; Grits; Maize flour; maize samp; Macaroni; Macaroons [pastry]; Maltose; Malt for human consumption; Malt biscuits; Malt extract for food; Maltose; Almond confectionery; Marinades; Marzipan; Almond paste; Mayonnaise; Sea water for cooking; Flour; Farinaceous foods; Syrups and treacles; Syrups and treacles; Coffee beverages with milk; Cocoa beverages with milk; Chocolate beverages with milk; Flour-milling products; Pastry dough; Nutmeg; Muesli; Oat-based food; Peppers (seasonings); Noodle-based prepared meals; Noodles; Palm sugar; Breadcrumbs; Sauces for use with pasta; Pasties; Pies; Lozenges [confectionery]; Pesto [sauce]; Petits fours [cakes]; Pancakes; Pepper; Gingerbread; Mint for confectionery; Peppermint candy; Peppers [seasonings]; Pizza; Popcorn; Bee glue; High-protein cereal bars; Puddings; Popcorn; Quiches; Processed quinoa; Ravioli; Rice; Rice cakes; Rice-based snack food; Relishes; Ice, natural or artificial; Coffee (Unroasted -); Saffron [seasoning]; Sago; Whipped cream (Preparations for stiffening -); Dressings for salad; Sandwiches; Sauces (spices); Leaven; Chocolate; Drinking chocolate; Mousses (Chocolate -); Allspice; Celery salt; Bread rolls; Mustard; Mustard meal; Soya bean paste [condiment]; Soya flour; Soya sauce; Sherbets [ices]; Sauces [condiments]; Spaghetti; Edible ices; Powders for ice cream; Baking soda [bicarbonate of soda for baking purposes]; Food starch; Starch for food; Star aniseed; Sweeteners (Natural -); Tabbouleh; Tacos; Tapioca; Tapioca flour; Tea; Dough; Ferments for pastes; Farinaceous food pastes; Tomato sauce; Tarts; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Waffles; Cream of tartar for culinary purposes; Wheat germ for human consumption; Spices; Aromatic preparations for food; Chicory [coffee substitute]; Cinnamon [spice]; Gluten prepared as foodstuff; Sugar; Pralines; Confectionery for decorating Christmas trees; Sweetmeats [candy]; Rusks.

Precious metals and their alloys and goods in precious metal or coated therewith, namely, bangles, body jewelry, bracelets, amulets, broaches, bronze jewelry, charms in precious metals or coated therewith, jewel pendants, jewel chains, jewelry watches, medallions, monetary coin sets for collecting purposes; jewelry, precious stones, horological and chronometric instruments.

Leather and imitations of leather; goods made of leather and imitations of leather, namely rings, necklaces, pendants, bracelets, coins, earrings, brooches; trunks and travelling bags; umbrellas.