Eggs and egg products; shell eggs; hen eggs; duck eggs; quail eggs; cooked eggs; boiled eggs; scrambled eggs; poached eggs; omelettes; fried eggs; scotch eggs; egg muffins; steamed egg hotchpotch; pickled eggs; processed eggs; frozen eggs; powdered eggs; dried eggs; dehydrated eggs; desiccated eggs; egg whites; egg yolks; liquid eggs; liquid egg whites; liquid egg yolks; egg substitutes; preparations consisting wholly or principally of eggs; preparations consisting wholly or principally of dehydrated eggs; foodstuffs made wholly or principally from eggs; non-alcoholic egg nog; egg based meals; spreads consisting mainly of eggs; sandwich fillers including eggs as a principal ingredient; prepared meals containing eggs; All of the aforesaid being British produce, or being derived from or containing British produce, and all the aforesaid being Free Range produce, or being derived from or containing Free Range produce, except in circumstances where Temporary Housing Orders apply.

Food products consisting wholly or principally of batters and doughs; batter mixes; Yorkshire puddings; waffles; French toast; pancakes; mayonnaise, pasta; noodles; egg rolls; sandwiches; pastry; pastries; pies; quiches; tarts; egg tarts; flans; soufflés; puddings; egg based puddings; crème caramel, crème brûlée, meringues and pavlovas; custard; ice cream; ice cream desserts; mousses (dessert); chocolate and chocolate products; chocolate desserts; cakes; cake mixes; biscuits; biscuit mixes; All of the aforesaid being British produce, or being derived from or containing British produce, and all the aforesaid being Free Range produce, or being derived from or containing Free Range produce, except in circumstances where Temporary Housing Orders apply.

Paints; varnishes, lacquers, preservatives against rust and deterioration of woods; colourants; mordants; raw natural resins; metals in foils and powder form for painters, decorators, printers and artists.

Fillets (Fish -);Fish;Fish balls;Fish cakes;Fish crackers;Fish croquettes;Fish eggs for human consumption;Fish fillets;Fish fingers;Fish (Food products made from -);Fish meal for human consumption;Fish, not live;Fish paste;Fish, preserved;Fish preserves;Fish (Salted -);Fish sausages;Fish spawn (Processed -);Fish sticks;Fish stock;Fish, tinned [canned (Am.)];Fishmeal for human consumption;Meat;Meat boiled down in soy sauce (tsukudani meat);Meat conserves;Meat extracts;Meat, fish, poultry and game;Meat floss;Meat gelatines;Meat jellies;Meat paste;Meat [preserved];Meat, preserved;Meat preserves;Meat stocks;Meat substitutes;Meat, tinned [canned (Am.)];Meatballs;Meats (Salted -);Salami;Salmon;Salmon [not live];Salted and fermented seafood (jeotgal);Salted fish;Salted meats;Sardines;Sauerkraut;Sausage meat;Sausages;Sea food;Seafood [not live];Seafood products;Seafoods boiled down in soy sauce (tsukudani);Shellfish, not live;Shrimps, not live;Sliced meat;Smoked fish;Smoked meats;Smoked salmon;Smoked sausages.

Meat products that have been slaughtered in accordance with Muslim law.

Scientific and technological services and research and design relating to lighting.

Land motor vehicles;Land vehicles;Minibuses;Vans;Vans [vehicles];Vehicles;Vehicles adapted for the disabled;Vehicles for locomotion by land;Vehicles for locomotion by land, air, water or rail;Vehicles for the physically handicapped and those of reduced mobility;Vehicles for travel by land;Vehicles for use on land.

Meat Products.

Eggs and egg products; shell eggs; hen eggs; duck eggs; quail eggs; cooked eggs; boiled eggs; scrambled eggs; poached eggs; omelettes; fried eggs; scotch eggs; egg muffins; steamed egg hotchpotch; pickled eggs; processed eggs; frozen eggs; powdered eggs; dried eggs; dehydrated eggs; desiccated eggs; egg whites; egg yolks; liquid eggs; liquid egg whites; liquid egg yolks; egg substitutes; preparations consisting wholly or principally of eggs; preparations consisting wholly or principally of dehydrated eggs; foodstuffs made wholly or principally from eggs; non-alcoholic egg nog; egg based meals; spreads consisting mainly of eggs; sandwich fillers including eggs as a principal ingredient; prepared meals containing eggs; All of the aforesaid being British produce, or being derived from or containing British produce, and all the aforesaid being Free Range produce, or being derived from or containing Free Range produce, except in circumstances where Temporary Housing Orders apply.

Food products consisting wholly or principally of batters and doughs; batter mixes; Yorkshire puddings; waffles; French toast; pancakes; mayonnaise, pasta; noodles; egg rolls; sandwiches; pastry; pastries; pies; quiches; tarts; egg tarts; flans; soufflés; puddings; egg based puddings; crème caramel, crème brûlée, meringues and pavlovas; custard; ice cream; ice cream desserts; mousses (dessert); chocolate and chocolate products; chocolate desserts; cakes; cake mixes; biscuits; biscuit mixes; All of the aforesaid being British produce, or being derived from or containing British produce, and all the aforesaid being Free Range produce, or being derived from or containing Free Range produce, except in circumstances where Temporary Housing Orders apply.

Eggs and egg products; shell eggs; hen eggs; duck eggs; quail eggs; cooked eggs; boiled eggs; scrambled eggs; poached eggs; omelettes; fried eggs; scotch eggs; egg muffins; steamed egg hotchpotch; pickled eggs; processed eggs; frozen eggs; powdered eggs; dried eggs; dehydrated eggs; desiccated eggs; egg whites; egg yolks; liquid eggs; liquid egg whites; liquid egg yolks; egg substitutes; preparations consisting wholly or principally of eggs; preparations consisting wholly or principally of dehydrated eggs; foodstuffs made wholly or principally from eggs; non-alcoholic egg nog; egg based meals; spreads consisting mainly of eggs; sandwich fillers including eggs as a principal ingredient; prepared meals containing eggs; All of the aforesaid being Free Range produce, or being derived from or containing Free Range produce, except in circumstances where Temporary Housing Orders apply.

Food products consisting wholly or principally of batters and doughs; batter mixes; Yorkshire puddings; waffles; French toast; pancakes; mayonnaise, pasta; noodles; egg rolls; sandwiches; pastry; pastries; pies; quiches; tarts; egg tarts; flans; soufflés; puddings; egg based puddings; crème caramel, crème brûlée, meringues and pavlovas; custard; ice cream; ice cream desserts; mousses (dessert); chocolate and chocolate products; chocolate desserts; cakes; cake mixes; biscuits; biscuit mixes; All of the aforesaid being Free Range produce, or being derived from or containing Free Range produce, except in circumstances where Temporary Housing Orders apply.

Underlay.