Games and playthings; gymnastic and sporting articles and apparatus; balls for use in sports and games; golf balls; novelties; sports bags; parts and fittings for all the aforesaid goods.

Dietetic food and substances adapted for medical use; Food and substances for babies; Dietary supplements and additives for medical purposes; Vitamin preparations; Mineral nutritional supplements; Medicinal herbs; Diet supplements; Herbal preparations; Medicinal infusions; Medicinal teas; Food adapted for medical use, for children and the sick; Food adapted for medical use, for nursing mothers; Supplements for medical purposes; Dietary supplements for medical purposes; Confectionery for medical purposes; Sweets for medical purposes; Proteins for human consumption (dietary supplements).

Snack food made from edible seeds; Snack food and crisps made from linseed; Preserved, frozen, dried and cooked fruits and vegetables; Fruit preserves; Vegetable preserves; Fruit and vegetable preserves; Preserved fruits and vegetables not containing wheat flour and gluten; Fruit conserves; Canned vegetables; Tinned fruit and vegetables; Jellies; Jams; Compotes; Vegetables, tinned [canned (Am)]; Pulses, preserved; Beans, preserved; Olives, preserved; Peas, preserved; Gherkins; Mushrooms, preserved; Pickled mushrooms; Vegetable salads; Fruit salads; Fruit and vegetable purees; Apple purée; Tomato purée; Fruit flesh; Fruit pulp; Soups; Vegetable soups; Bouillons; Bouillon concentrates; Ingredients for making soups; Candied fruits; Glaced fruits; Fruits, tinned [canned (Am)]; Fruit jellies; Fruit-based snack food; Fruit peel; Marmalade; Tinned products; Edible jellies; Sandwich spreads; Cheese; Albumen for food; Pectin for culinary purposes; Olive oil for food; Sunflower oil for food; Fruit chips; Fruit crisps; Raisins; Nuts, prepared; Almonds Prepared; Peanuts, prepared; Dates; Vegetarian foodstuffs made from vegetable raw materials; Soya beans for food; Soya goods, not included in other classes; Plant seeds for food; Sunflower seeds; Squashes (pumpkins) for food; Almonds; Peanuts; Eggs; Milk; Milk products; Milk beverages [milk predominating]; Edible oils; Edible fats; Tofu; Tofu made from sunflower seeds; Fish preserves; Meats; Sausages; Tripe; Pates; Croquettes; Enriched foodstuffs.

Dairy products and dairy substitutes; Oils and fats; Meats; Processed fruits, fungi and vegetables (including nuts and pulses).

Baked goods; Coffee, teas and cocoa and substitutes therefor; Ice, ice creams, frozen yogurts and sorbets; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Cereals and cereal breakfast foods and cereal bars provided that such cereals, cereal breakfasts foods and cereal bars contain all or some of the following: raw or sprouted buckwheat, raw or sprouted quinoa, raw or sprouted amaranth, raw or sprouted millet, raw or sprouted teff, sprouted gluten-free oats and sprouted gluten-free oat flour, barley grass powder and wheat grass powder; and provided further that all such cereals, cereal breakfast foods and cereal bars exclude all of the following cereals and cereal products: wheat grains, wheat flakes, wheatgerm, wheat flour, wheat gluten and all wheat products; oats, oat flakes, oat germ, and oat flour and all oat products except sprouted gluten free oats and flours made from sprouted gluten free oats; all barley or barley flakes and all barley products; all maize or corn products, flakes, and flours except for products made exclusively from raw dried corn and excluding purple corn extract or purple corn flour; Cocoa products; Cocoa based creams in the form of spreads; Foods with a cocoa base; Beverages with a cocoa base.

Dairy products and dairy substitutes; Oils and fats; Fish, seafood and molluscs; Meats; Processed fruits, fungi and vegetables (including nuts and pulses).

Baked goods; Coffee, teas and cocoa and substitutes therefor; Ice, ice creams, frozen yogurts and sorbets; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Cereals and cereal breakfast foods and cereal bars provided that such cereals, cereal breakfasts foods and cereal bars contain all or some of the following: raw or sprouted buckwheat, raw or sprouted quinoa, raw or sprouted amaranth, raw or sprouted millet, raw or sprouted teff, sprouted gluten-free oats and sprouted gluten-free oat flour, barley grass powder and wheat grass powder; and provided further that all such cereals, cereal breakfast foods and cereal bars exclude all of the following cereals and cereal products: wheat grains, wheat flakes, wheatgerm, wheat flour, wheat gluten and all wheat products; oats, oat flakes, oat germ, and oat flour and all oat products except sprouted gluten free oats and flours made from sprouted gluten free oats; all barley or barley flakes and all barley products; all maize or corn products, flakes, and flours except for products made exclusively from raw dried corn and excluding purple corn extract or purple corn flour; Cocoa products; Cocoa based creams in the form of spreads; Foods with a cocoa base; Beverages with a cocoa base.

Stud welding machines and manual shooting pistols for stud welding of anchoring systems; Computer controlled machines for stud welding of anchoring systems.

Welding in the field of anchor installation; Automated supporting and welding services.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked prepared fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Vegetable marrow paste; Ajvar [preserved peppers]; Aloe vera prepared for human consumption; Albumen for culinary purposes; Albumin milk; Alginates for culinary purposes; Olive oil for food; Anchovies; Oysters (not live); Eggplant paste; Eggplant paste; Protein milk; Bacon; Broth; Potato flakes; Potato fritters; Potato chips; Potato chips; Crystallized fruits; Crystallized fruits; Vegetable mousses; Vegetable salads; Vegetable soup preparations; Vegetable juices for cooking; Dates; Sausages; Sausages in batter; Sausage; Spiny lobsters; Coconut, desiccated; Non-alcoholic eggnog; Smetana [sour cream]; Cream (milk products); Buttercream; Suet for food; Animal marrow for food; Sea-cucumbers, not live; Hummus (chickpea paste); Caviar; Ginger jam; Edible birds' nests; Yoghurt; Seaweed extracts for food; Clams (not live); Chocolate nut butter; Kefir [milk beverage]; Liver; Liver pastes; Liver pâté; Pork; Meat; White of eggs; Powdered eggs; Yolk of eggs; Kimchi [fermented vegetable dish]; Coconut oil; Coconut fat; Coconut butter; Preserved meat; Meat, tinned; Fish, preserved; Canned fish; Artichokes, preserved; Garlic [preserved]; Mushrooms, preserved; Lentils, preserved; Preserved onions; Truffles, preserved; Pulses, preserved; Olives (preserved); Preserved beans; Soya beans, preserved, for human consumption; Gherkins; Black pudding; Shrimps [not live]; Prawns, not live; Croquettes; Corn oil; Corn oil; Ham; Kefir [milk beverage]; Salmon [not live]; Game (dead); Lecithin for culinary purposes; Lard; Fish glue for food; Margarine; Marmalade; Meat jellies; Mussels (not live); Milk of almonds for culinary purposes; Shellfish (not live); Poultry, not live; Low-fat potato chips; Apple purée; Lobsters, not live; Palm oil for food; Palm kernel oil for food; Prepared nuts; Peanuts, prepared; prepared fish row; Sunflower seeds, prepared; Seeds, prepared; Pectin for culinary purposes; Ferments (Milk -) for culinary purposes; Milk beverages [milk predominating]; Whey; Milk shakes; Rennet; Piccalilli; Pickles; Whipped cream; Tomato purée; Tomato purée; Tomato juice for cooking; Colza oil for food; Sauerkraut; Raisins; Fermented baked milk; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Curd; Rice milk [milk substitute]; Sardines [not live]; Sunflower oil for food; Sesame oil; Tahini [sesame seed paste]; Flaxseed oil for culinary purposes; Herrings [not live]; Toasted laver; Ground almonds; Soya milk (milk substitute); Tofu; Cranberry sauce (compote); Snail eggs for consumption; Soups; Soup concentrates; Soup (Preparations for making -); Stock; Broth concentrates; Bouillon (Preparations for making -); Condensed milk; Salted fish; Salted meats; Cheese; Butter; Silkworm chrysalis, for human consumption; Cocoa butter; Tuna fish [not live]; Fruit-based snack food; Fruit, stewed; Fruit pulp; Fruit salads; Fruit chips; Fruit jellies; Fruit peel; Edible oils; Bone oil, edible; Curd; Cottage cheese preparations; Curd cheese; Crustaceans (not live); Crayfish, not live; Tripe; Gelatine; Peanut milk for culinary purposes; Peanut butter; Pollen prepared as foodstuff; Foods made from fish; Fish fillets; Fish meal for human consumption; Fish mousses.

Advertising; Business management; Business administration; Office functions; Wholesaling and retailing of foodstuffs and alcoholic and non-alcoholic beverages (through retail and wholesale outlets, via electronic means, and via automatic vending machines).

Cereal bars and energy bars.

Fruit beverages;Fruit beverages and fruit juices;Fruit juice beverages (Non-alcoholic -);Fruit juices;Smoothies;Smoothies [non-alcoholic fruit beverages];Vegetable juice;Vegetable juices [beverages].

Computer software; computer programs; computer programs bearing database information; data carriers pre-recorded with computer programs, including computer programs bearing database information; data-carriers pre-recorded with database information; electronic publications provided online, from a data-base or from the Internet.

Printed matter; printed publications; books, newsletters, periodicals, reports, technical manuals, handbooks.

Hygienic preparations and articles; Medical and veterinary preparations and articles; Pest control preparations and articles; dental preparations and articles; Plasters, materials for dressings; Dressings, medical.

Meat; Fish, seafood and molluscs; Dairy products and dairy substitutes; Processed fruits, fungi and vegetables (including nuts and pulses); Birds eggs and egg products; Oils and fats; Jellies, jams, compotes, fruit and vegetable spreads.