Articles of leather and of imitation leather; trunks and valises; articles of luggage and travelling bags; sports bags; handbags and shoulder bags; shopping bags; satchels; briefcases; note cases; card cases; wallets and purses; belts.

Coats, jackets, blouses, shirts, skirts, slacks, sweaters, cardigans, T-shirts; articles of outerwear and articles of clothing for sports and leisurewear; lingerie and underwear; belts; hats and scarves; shoes, boots, slippers, sandals; stockings and socks.

Installation and repair of partitions, gates, transportable buildings.

Food flavourings, other than essential oils, other than the aforesaid for preparing and/or flavouring tea and tea beverages; Ready-made baking mixtures, starch, sugar, jam sugar, included in class 30, vanilla sugar, vanillin sugar, sugar icing, sugar substitutes; Yeast; Baking powder, powdered cream for cakes, glaze, flavourings for baking and essences, other than essential oils and other than the aforesaid for preparing and/or flavouring tea and tea beverages; Bread and pastry products; Ready-to-bake dough pieces; Chocolate, chocolate goods and sweets; Invert sugar syrup; Marzipan; Raw marzipan mixtures, raw persipan mixtures; Nougat creams, coatings, cocoa, cocoa, chocolate and sugar glazes, chocolate and sugar sprinkles, chocolate shavings, edible paper, brittle, fondant; Fruit coulis [sauces]; Mocha beans; Preparations for stiffening whipped cream; Sauces and sauce preparations; Spices and seasonings, relishes, condiments; Baking soda [bicarbonate of soda for cooking purposes]; Prepared, partly prepared and semi-prepared meals, primarily of pasta and/or cereal flour; Semi-prepared products for making bakery goods and confectionery and desserts, primarily consisting of sugar and/or cocoa and/or cereal flour and/or sugar syrup and/or starch and/or syrup; Salted and savoury biscuits, cheese pastries; Sandwiches, including filled sandwiches; Cakes, gingerbread, bread, farinaceous food pastes, pizzas, quiche, tarte flambée, including all of the aforesaid goods in the form of mixtures; Cereal preparations for food, Muesli; Flour, rice, semolina, grist, wheat, maize, oats, bran, all of the aforesaid goods being preparations; Jelly, sweet groats; Edible ices; Powders for making ice cream; Semi-prepared edible ices; Prepared desserts, including puddings, including all the aforesaid goods in powder form; All the aforesaid goods included in class 30, where possible also in preserved, chilled or frozen form.

Food flavourings, other than essential oils, other than the aforesaid for preparing and/or flavouring tea and tea beverages; Ready-made baking mixtures, starch, sugar, jam sugar, included in class 30, vanilla sugar, vanillin sugar, sugar icing, sugar substitutes; Yeast; Baking powder, powdered cream for cakes, glaze, flavourings for baking and essences, other than essential oils and other than the aforesaid for preparing and/or flavouring tea and tea beverages; Bread and pastry products; Ready-to-bake dough pieces; Chocolate, chocolate goods and sweets; Invert sugar syrup; Marzipan; Raw marzipan mixtures, raw persipan mixtures; Nougat creams, coatings, cocoa, cocoa, chocolate and sugar glazes, chocolate and sugar sprinkles, chocolate shavings, edible paper, brittle, fondant; Fruit coulis [sauces]; Mocha beans; Preparations for stiffening whipped cream; Sauces and sauce preparations; Spices and seasonings, relishes, condiments; Baking soda [bicarbonate of soda for cooking purposes]; Prepared, partly prepared and semi-prepared meals, primarily of pasta and/or cereal flour; Semi-prepared products for making bakery goods and confectionery and desserts, primarily consisting of sugar and/or cocoa and/or cereal flour and/or sugar syrup and/or starch and/or syrup; Salted and savoury biscuits, cheese pastries; Sandwiches, including filled sandwiches; Cakes, gingerbread, bread, farinaceous food pastes, pizzas, quiche, tarte flambée, including all of the aforesaid goods in the form of mixtures; Cereal preparations for food, Muesli; Flour, rice, semolina, grist, wheat, maize, oats, bran, all of the aforesaid goods being preparations; Jelly, sweet groats; Edible ices; Powders for making ice cream; Semi-prepared edible ices; Prepared desserts, including puddings, including all the aforesaid goods in powder form; All the aforesaid goods included in class 30, where possible also in preserved, chilled or frozen form.

Food flavourings, other than essential oils; Other than those for the preparation and/or flavouring of tea and tea beverages; Ready-made baking mixtures, starch, sugar, jam sugar, included in class 30, vanilla sugar, vanillin sugar, sugar icing, sugar substitutes; Yeast; Baking powder, powdered cream for cakes, glaze, flavourings for baking and essences, other than essential oils and other than the aforesaid for preparing and/or flavouring tea and tea beverages; Bread and pastry products; Ready-to-bake dough pieces; Chocolate, chocolate goods and sweets; Invert sugar syrup; Marzipan; Raw marzipan mixtures, raw persipan mixtures; Nougat creams, coatings, cocoa, cocoa, chocolate and sugar glazes, chocolate and sugar sprinkles, chocolate shavings, edible paper, brittle, fondant; Fruit coulis [sauces]; Mocha beans; Preparations for stiffening whipped cream; Sauces and sauce preparations; Spices and seasonings, relishes, condiments; Baking soda [bicarbonate of soda for cooking purposes]; Prepared, partly prepared and semi-prepared meals, primarily of pasta and/or cereal flour; Semi-prepared products for making bakery goods and confectionery and desserts, primarily consisting of sugar and/or cocoa and/or cereal flour and/or sugar syrup and/or starch and/or syrup; Salted and savoury biscuits, cheese pastries; Sandwiches, including filled sandwiches; Cakes, gingerbread, bread, farinaceous food pastes, pizzas, quiche, tarte flambée, including all of the aforesaid goods in the form of mixtures; Cereal preparations for food, Muesli; Flour, rice, semolina, grist, wheat, maize, oats, bran, all of the aforesaid goods being preparations; Jelly, sweet groats; Edible ices; Powders for making ice cream; Semi-prepared edible ices; Prepared desserts, including puddings, including all the aforesaid goods in powder form; All the aforesaid goods included in class 30, where possible also in preserved, chilled or frozen form.

Structural engineering and architecture, urban development, property planning, design, planning and implementation (construction management) of buildings; General planning for architectural and engineering services of all kinds, Project management,Controlling and safeguarding of safety and health protection coordination, technical real estate due diligence, Architectural consultancy, Development of usage concepts for real estate, with regard to technical matters, Project development.

Arranging and conducting of conferences; arranging and conducting of workshops; arranging and conducting of workshops (training); translation services.

Arbitration services; Litigation services; copyright management.

Umbrellas, parasols and walking sticks.