Meats; Poultry; Game, not live; Fish, not live; Charcuterie; Meatballs; Falafel; Cooked fruits; Vegetable puree; Vegetable pastes; Fermented vegetables; Soups; Preparations for making soup; Prepared salads; Cooked seafood; Frozen seafood; Shelled prawns; Dips; Processed meat products; Ready cooked meals consisting wholly or substantially wholly of meat; Ready cooked meals consisting primarily of chicken; Ready cooked meals consisting wholly or substantially wholly of poultry.

Pancakes; Crepes; Waffles; Pizzas; Pâtés en croûte; Ravioli; Pies; Spring rolls; Sushi; Sauces [condiments]; Bread; Cocoa products; Biscotti; Edible ices; Sandwiches; Puddings; Salts, seasonings, flavourings and condiments; Savory sauces, chutneys and pastes; Aromatic preparations for food; Flavorings and seasonings; Chili oil for use as a seasoning or condiment; Curry [spice]; Curry spice mixes; Essences for foodstuffs, except etheric essences and essential oils; Savory food flavourings for food [other than essential oils]; Synthetic thickeners for foodstuffs; Preservatives for animal feeds [salt]; Essences for food [other than essential oils]; Essences for use in cooking [other than essential oils]; Essences for use in food preparation [other than essential oils]; Vinegar; Fruit coulis [sauces]; Fruit flavourings, except essences; Sweeteners consisting of fruit concentrates; Sloppy joe seasoning mix; Powdered garlic; Flavourings made from fish; Salt for preserving fish; Sauces; Ham glaze; Meat tenderizers for household purposes; Flavourings made from meat; Marinades; Seasonings; Allspice; Seasoning mixes; Spiced salt; Spice preparations; Sea salt for cooking; Sea salt for preserving foodstuffs; Pepper powder [spice]; Pepper; Pizza spices; Mustard vinegar; Mustard powder [spice]; Mustard powder for food; Mustard preparations for food; Taco seasoning; Flavourings of tea; Barbecue sauce; Sweet and sour sauce; Sauces for chicken; Ketchup [sauce]; Meat gravies; Mustard; Satay sauces; Spaghetti sauce; Cereal preparations.

Restaurant, cafe, bar and catering services; all included in Class 42.

Horticultural products in this class, seeds, seedlings, flowers, bedding plants and all other forms of living plants.

Milk and milk products.

Ices, fresh and frozen pastry, fresh and frozen dessert.

Clothing.

Hamburgers, beefburgers, cheeseburgers, chicken pieces (other than for animals), french fried potatoes, milk beverages the milk predominating, milk, eggs, hashed brown potatoes, sausages, fish, cheese, pickles, desserts.

Coffee, tea, cocoa, sugar, artificial coffee, flour and preparations made from cereals, pizza, bread, biscuits, cakes, pastry, pastries, confectionery, doughnuts, ices, salt, mustard, pepper, vinegar, sauces of all kinds (except salad dressings), spices, mayonnaise, sandwiches for food.

Meat, fish and game; Meat extracts, other than poultry extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats, butter; Cooked meats, other than cooked poultry; Salted meats, other than salted poultry; Crustaceans, not live; Tinned meat, other than tinned poultry, tinned fish; Cheese products; Milk beverages, milk predominating.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice, sandwiches, pizzas, pancakes; Biscuits, cakes, rusks, sweets, chocolate, beverages based on cocoa, coffee, chocolate or tea.

Albumen for culinary purposes; Alginates for culinary purposes; Aloe vera prepared for human consumption; Anchovy, not live; Ground almonds; Bacon; Stock; Preparations for making bouillon; Broth concentrates; Whipped cream; Shellfish, not live; Toasted laver; Peas, preserved; Mushrooms, preserved; Game; Tomato juice for cooking; Tomato paste; Poultry, not live; Seaweed extracts for foodstuffs; Gelatine; Meat jellies; Meat; Animal marrow for food; Crystallised fruits; Canned vegetables; Mousses (Vegetable -); Vegetable soup preparations; Vegetable salads; Vegetable juices for cooking; Vegetables, cooked; Vegetables, dried; Olive oil for food; Cocoa butter; Curd; Sauerkraut; Yoghurt; Condensed milk; Coconut oil and fat [for food]; Coconut, desiccated; Coconut oil for food; Fruit, stewed; Cranberry sauce [compote]; Fruit peel; Gherkins; Bone oil, edible; Black pudding; Black pudding; Suet for food; Spiny lobsters, not live; Flaxseed oil for culinary purposes; Lentils, preserved; Onions, preserved; Olives, preserved; Edible fats; Margarine; Marmalade; Buttercream; Butter; Peanut butter; Cocoa butter; Meat extracts; Meat; Salted meats; Preserved meat; Preserved meat; Mussels, not live; Milk shakes; Milk beverages, milk predominating; Milk products; Whey; Ferments (Milk -) for culinary purposes; Milk; Smetana [sour cream]; Cream [dairy products]; Milk with a high protein content; Colza oil for food; Lobsters, not live; Salted fish; Snail eggs for consumption; Palm kernel oil for food; Palm oil for food; Sausages in batter; Hummus (chickpea paste); Liver pâté; Fruit pulp; Fruit chips; Canned fruits; Fruit jellies; Fruit salads; Food protein for human consumption; Frozen fruits; Crustaceans, not live; Crayfish, not live; Fish; Foods made from fish; Tuna fish; Canned fish; Fish, preserved; Isinglass for food; Mousses (Fish -); Fish fillets; Processed fish spawn; Pickles; Sardines; Lard; Pork; Processed seeds; Cheese products; Rennet; Shrimps, not live; Prawns, not live; Jams; Ginger jam; Processed sunflower seeds; Sunflower oil for food; Fat-containing mixtures for bread slices; Soya beans, preserved, for food; Soya milk [milk substitute]; Raisins; Oysters, not live; Fatty substances for the manufacture of edible fats; Soups; Soup bases; Vegetable soup preparations; Tahini [sesame seed paste]; Sesame oil for food; Salmon; Tofu; Pollen prepared as foodstuff; Truffles, preserved; Piccalilli; Beans, preserved; Dates; Peanuts, processed; Caviar; Herrings; Fish meal for human consumption; Maize oil for food; Liver; Garlic [preserved]; Tripe; Ham; Apple purée; Clams, not live; Nuts, prepared; Eggs.

Aniseed; Coffee flavorings [flavourings]; Flavorings, other than essential oils; Flavourings, other than essential oils, for cakes; Flavourings, other than essential oils, for beverages; Aromatic preparations for food; Baking powder; Whipped cream (Preparations for stiffening -); Almond paste; Almond confectionery; Macaroons [pastry]; Petit-beurre biscuits; Malt biscuits; Crackers; Sweetmeats; Peppermint candy; Mint for confectionery; Flour; Maize flour; Tapioca flour; Bean meal; Groats for human food; Vanilla flavourings for culinary purposes; Vanillin [vanilla substitute]; Waffles; Sea water for cooking; Garden herbs; Breadcrumbs; Cake frosting [icing]; Mustard; Meat tenderizers, for household purposes; Ham glaze; Gluten prepared as foodstuff; Gluten additives for culinary purposes; Glucose for culinary purposes; Ready-made dishes containing pasta; Preserved garden herbs (seasonings); Semolina; Mousses (Dessert -) [confectionery]; Ginger [spice]; Gingerbread; Tomato sauce; Extracts (infusions), for non-medical purposes, herbal teas; Essences for foodstuffs, except etheric essences and essential oils; Barley (Crushed -); Barley meal; Fruit jellies [confectionery]; Sourdough leaven; Yoghurt (Frozen -) [confectionery ices]; Sugar; Confectionery made of sugar; Cocoa; Cocoa-based beverages; Cocoa beverages with milk; Cinnamon [spice]; Coffee; Coffee (Unroasted -); Artificial coffee; Coffee-based beverages; Coffee beverages with milk; Chicory [coffee substitute]; Vegetal preparations for use as coffee substitutes; Caramels; Potato flour for food; Catsup; Custard; Custard; Syrups and treacles; Pasties; Bread rolls; Buns; Salt for preserving foodstuffs; Candy for food; Turmeric; Couscous [semolina]; Curry [spice]; Edible ices and ice creams; Ice, natural or artificial; Linseed for culinary purposes [seasoning]; Maize flakes; Oatmeal; Maize flakes; Relishes; Mayonnaise; Macaroni; Vermicelli [noodles]; Malt for human consumption; Stick liquorice (confectionery); Marinades; Marinated vegetable mixtures (chou-chou) (seasonings); Marzipan; Sausage binding materials; Yeast; Honey; Syrups and treacles; Flour-milling products; Meat gravies; Starch for food; Farinaceous foods; Husked barley; Oatmeal; Gruel, with a milk base, for food; Oat-based food; Flour of oats; Rice; Rice cakes; Vinegar; Crepes; Soya bean paste [condiment]; Pesto [sauce]; Petits fours [cakes]; Spices; Pasties of meat, vegetables and fruit; Pies; Meat pies; Pizza; Fruit sauces; Tarts; Lozenges [confectionery]; Sweeteners (Natural -); Chocolates; Powders for ice cream; Cake mixes; Spring rolls; Bee glue; Royal jelly; Unleavened bread; Wheat flour; Wheat germ for human consumption; Ravioli; Sago; Dressings for salad; Sandwiches; Ice cream (Binding agents for -); Thickening agents for cooking foodstuffs; Sweetmeats; Confectionery for decorating Christmas trees; Cake doughs; Malt biscuits; Edible ices and ice creams; Powders for ice cream; Muesli; Baking soda [bicarbonate of soda for baking purposes]; Soya sauce; Soya flour; Cooking salt; Sauces [condiments]; Sauces for use with pasta; Spaghetti; Iced tea; Tea-based beverages; Tea; Mousses (Chocolate -); Chocolate beverages with milk; Chocolate; Rusks; Sushi; Tapioca (special grains of starch, tarhana); Farinaceous food pastes; Dough; Tortillas; Ferments for pastes; Vermicelli [noodles]; Fondants; Halvah; Bread; Maize, milled; Maize semolina; Maize flour; Cheeseburgers [sandwiches]; Cloves [spice]; Peppers (dried products) (paprika); Pepper; Sherbets [ices].

Milk and milk products.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Prepared meals as far as not included in other classes; All the aforesaid goods, including for the preparation of pizzas.

Pizza; Pizza bases; Prepared meals as far as not included in other classes; Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; All the aforesaid goods, including for the preparation of pizzas.