Anchovy, not live; Ajvar [preserved peppers]; White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted meats; Aloe vera prepared for human consumption; Peanuts, prepared; Spiny lobsters, not live; Herrings, not live; Bacon; Milk beverages, milk predominating; Stock; Fruit peel; Butter; Game; Artichokes, preserved; Meat; Caviar; Gherkins; Foods made from fish; Onions, preserved; Cranberry sauce [compote]; Compotes; Broth concentrates; Tomato paste; Shellfish, not live; Jams; Garlic [preserved]; Canned meat; Canned fruits; Canned vegetables; Canned fish; Mussels, not live; Sauerkraut; Buttercream; Eggplant paste; Vegetable marrow paste; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Dates; Non-alcoholic eggnog; Weed extracts for food; Meat extracts; Soya beans, preserved, for food; Fish meal for human consumption; Beans, preserved; Liver; Ferments (Milk -) for culinary purposes; Fish fillets; Potato flakes; Cheese products; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Cooked fruits; Crystallized fruits; Mushrooms, preserved; Crayfish, not live; Gelatine; Edible fats; Hummus [chickpea paste]; Isinglass for food; Vegetable soup preparations; Kephir [milk beverage]; Kimchi [fermented vegetable dish]; Kumys [kumyss] [milk beverage]; Lard; Milk; Almond milk for culinary purposes; Lecithin for culinary purposes; Vegetable preserves; Ground almonds; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Fat-containing mixtures for bread slices; Mousses (Vegetable -); Mousses (Fish -); Edible birds' nests; Coconut, desiccated; Prepared nuts; Oils for food; Sea-cucumbers, not live; Oysters, not live; Cream [dairy products]; Tomato purée; Liver pâté; Potato chips; Low-fat potato crisps; Pectin for culinary purposes; Fish; Fish, preserved; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Preparations for making bouillon; Soup (Preparations for making -); Rennet; Meat; Milk products; Ham; Fermented milk; Apple purée; Ryazhenka [fermented baked milk]; Salmon, not live; Sausages; Sausages in batter; Black pudding; Sardines, not live; Suet for food; Sunflower seeds, prepared; Seeds, prepared; Whey; Smetana [sour cream]; Fruit-based snack food; Pickles; Spicy pickles; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tofu; Tuna, not live; Tripe; Yolk of eggs; Eggs; Snail eggs for consumption; Fish roe, prepared; Powdered eggs; Raisins; Toasted laver; Clams, not live; Yoghurt; Ginger jam.

Vinegar; Sea water for cooking; Gluten additives for culinary purposes; Minced garlic [condiment]; Seaweed [condiment]; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Seasonings; Oatmeal; Oatmeal; High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Tea-based beverages; Cocoa beverages with milk; Chocolate beverages with milk; Baking soda [bicarbonate of soda for baking purposes]; Sponge cake; Sweetmeats [candy]; Buns; Puddings; Rice puddings; Cocoa; Coffee; Coffee beverages with milk; Coffee (Unroasted -); Cinnamon [spice]; Capers; Caramels; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Waffles; Chicory [coffee substitute]; Chocolate; Aromatic preparations for food; Condiments; Sweetmeats [candy]; Peanut confectionery; Almond confectionery; Pralines; Fruit sauces; Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons [pastry]; Turmeric; Curry [spice]; Couscous [semolina]; Chocolate decorations for cakes; Sponge cake; Sweeteners (Natural -); Confectionery for decorating Christmas trees; Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Bean meal; Wheat flour; Maize flour; Nut flours; Barley meal; Mustard meal; Soya flour; Tapioca flour; Hominy; Flour; Potato flour; Ferments for pastes; Oat flakes; Chips [cereal products]; Maize flakes; Groats for human food; Flowers or leaves for use as tea substitutes; Pies; Fondants; Edible ices; Ices; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Ice, natural or artificial; Ice; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Bubble gum; Maize, milled; Maize, roasted; Popcorn; Halvah; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Catsup; Ice cream (Binding agents for -); Sausage binding materials; Yeast; Baking powder; Leaven; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Molasses for food; Mint for confectionery; Honey; Mousses (Chocolate -); Muesli; Allspice; Chocolate-coated nuts; Nutmeg; Barley (Crushed -); Husked barley; Bread; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Gingerbread; Royal jelly; Almond paste; Soya bean paste [condiment]; Sponge cake; Sponge cake; Farinaceous food pastes; Sponge cake; Lozenges [confectionery]; Petits fours [cakes]; Meat pies; Noodle-based prepared meals; Pastry crust; Pelmeni [dumplings stuffed with meat]; Pepper spice; Pesto [sauce]; Pizza; Cake powder; Powders for ice cream; Cereal preparations; Vegetal preparations for use as coffee substitutes; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening -); Bee glue; Quiches; Relishes; Ravioli; Rice; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Sauces for use with pasta; Sandwiches; Peppers [seasonings]; Golden syrup; Linseed for culinary purposes [seasoning]; Oatmeal; Semolina; Hominy grits; Mustard; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spaghetti; Spices; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vanilla flavourings for culinary purposes; Vanillin [vanilla substitute]; Vareniki [stuffed dumplings]; Vermicelli [noodles]; Yoghurt (Frozen -) [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Cake decorations made of candy; Sugar; Sweetmeats [candy]; Palm sugar; Ramen [Japanese noodle-based dish]; Japanese pepper powder spice (sansho powder); Wasabi powder; Chocolate with Japanese horseradish; Japanese sponge cakes (kasutera); Sweet bean jam coated with sugared-bean based soft shell [nerikiri]; Japanese green tea.

Commercial administration of the licensing of the goods and services of others; Business management consulting; sales demonstration [for others]; Demonstration of goods; Provision of an on-line marketplace for buyers and sellers of goods and services; Marketing services; Rental of billboards [advertising boards]; Rental of sales stands; Organisation of trade fairs for commercial or advertising purposes; Fashion shows for promotional purposes (Organization of -); Arranging, conducting and supervision of sales strategies and promotional incentives; Preparation of contracts for others in relation to the buying and selling of goods; Production of advertising films; Design of advertising materials; Sales promotion for others; Sales promotions at point of purchase or sale, for others; Advertising; On-line advertising on a computer network; Advertising by mail order; Radio advertising; Television advertising; Sponsorship search; Data search in computer files for others; Conducting of marketing studies; Marketing studies; Advertising agencies; Import-export agency services; Window dressing for retail outlets; Auctions provided on the Internet.

Arranging of courses of instruction for tourists; Conducting of educational courses; Education services relating to cooking; Educational services relating to Japanese cuisine; Correspondence courses relating to cookery; Consulting services in the field of culinary competitions; Organisation of events for cultural, entertainment and sporting purposes; Information about entertainment and entertainment events provided via online networks and the Internet.

Providing campground facilities; Rental of temporary accommodation; Rental of lighting apparatus; Rental of cooking apparatus; Rental of portable buildings; Rental of drinking water dispensers; Rental of meeting rooms; Rental of chairs, tables, table linen, glassware; Rental of tents; Hotel reservations; Room reservation services; Boarding house bookings; Food sculpting; Hotel services; Accommodation bureaux [hotels, boarding houses]; Day-nurseries [crèches]; Bar services; Cafés; Cafés; Holiday camp services [lodging]; Retirement homes; Tourist homes; Catering for the provision of food and beverages; Canteens; Motels; Boarding houses; Animal boarding; Restaurants; Self-service restaurant services; Snack-bars; Japanese restaurant services; Preparation of Japanese food for immediate consumption; Catering services for providing Japanese cuisine.

Organization of courses and provision of educational information on the sense of smell and ways to remember scents; educational services concerning the sense of smell, organization of workshops for discovering smells via different sensory sensations; production of radio and television programs, also on the Web.