Electronic display boards; electronic whiteboards; electronic notice boards; magnetic shapes, symbols, indicators and letters for use with whiteboards; apparatus for the recording, transmission, reception, processing and/or reproduction of sound, images and/or data; magnetic data carriers, recording discs; electronic dictionaries; CD-ROMs and other media for the recording of or bearing software and/or electronic data; apparatus for collecting, processing, analysing, retrieving, storing and/or transmitting data; computer programmes and computer software, including but not limited to interactive software and multi-media software; data recorded in electronic, optical or magnetic form; electronic publications including but not limited to informational, training, teaching and instructional publications; online publications including but not limited to informational, training, teaching and instructional publications, books, publications, magazines, journals, periodicals recorded on discs, tapes, compact discs, CD-ROMs and DVDs; including but not limited to all the aforesaid on the subjects of and/or for use in relation to detecting, identifying, analysing, reviewing, measuring and reporting on adverse or harmful events relating to the health and physical condition of patients, reviewing and analysing patient case notes, nursing procedures, patient care, safety and hygiene, the management, administration and organisation of hospitals and clinics, and administration of medicines; including but not limited to all the aforesaid for use in the training of hospital and clinical staff in relation to the aforesaid.

Printed matter; printed publications; whiteboards; dictionaries; newspapers; periodicals, magazines, journals, books, booklets, documents, forms, diagrams, graphic representations and reproductions, charts, catalogues, handbooks, manuals, study guides, non-photographic transparencies, photographs and photographic material; instructional and teaching materials; including but not limited to all the aforesaid on the subjects of and/or for use in relation to detecting, identifying, analysing, reviewing, measuring and reporting on adverse or harmful events relating to the health and physical condition of patients, capturing, analysing, reviewing and reporting patient data, reviewing and analysing patient case notes, nursing procedures, patient care, safety and hygiene, the management, administration and organisation of hospitals and clinics, and administration of medicines, and including but not limited to all the aforesaid for use in the training of hospital and clinical staff in relation to the aforesaid OR being for use in the field of healthcare and the provision of medical and nursing services; documentation for recording comments and observations on patients in hospitals and clinics; documentation for monitoring patients in hospitals and clinics.

Bacon, black pudding, blood sausage, ham, liver, liver patê, meat, meat (preserved), meats (salted), pork, sausages.

Consultancy (Professional business -).

Food supplement drinks.

Herbal drinks.

Meat, fish, shellfish, seafoods, poultry and game; meat extracts; canned, preserved, cooked, frozen and otherwise processed fish, shellfish, meat and seafoods; preserved, dried, cooked, dried, dehydrated, frozen and otherwise processed fruits and vegetables; fruits in syrup and natural juice; soups; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; fruit snacks; fish-based snack foods ; foods, beverages and all kind of prepared and semi-prepared entrees or meals in class 29 made wholly or principally of any of the foregoing namely, meat, fish, shellfish, seafoods, poultry, fruits or vegetables.

Meat, fish, shellfish, seafoods, poultry and game; meat extracts; canned, preserved, cooked, frozen and otherwise processed fish, shellfish, meat and seafoods; preserved, dried, cooked, dried, dehydrated, frozen and otherwise processed fruits and vegetables; fruits in syrup and natural juice; soups; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; fruit snacks; fish-based snack foods ; foods, beverages and all kind of prepared and semi-prepared entrees or meals in class 29 made wholly or principally of any of the foregoing namely, meat, fish, shellfish, seafoods, poultry, fruits or vegetables.

Fish (Salted -);Fish balls;Fish cakes;Fish croquettes;Fish fillets;Fish fingers;Fish in olive oil;Fish mousses;Fish paste;Chilled foods consisting predominately of fish;Chilled meals made from fish;Cooked fish;Cooked meals consisting principally of fish;Dishes of fish;Fillets (Fish -);Food products made from fish;Foods made from fish;Foods prepared from fish;Frozen cooked fish;Frozen fish;Frozen meals consisting primarily of fish;Grilled fish fillets;Mousses (Fish -);Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden);Prepared fish dishes;Prepared meals consisting primarily of fish;Preserved fish;Processed fish;Processed fish products for human consumption;Salted fish;Smoked fish;Smoked fish spread;Fish;Fish products being frozen;Fish products prepared for human consumption;Fish roe, prepared;Fish sausages;Fish spread;Fish steaks;Fish sticks;Fish stock;Fish with chips;Fish, canned;Fish, not live;Fish, preserved;Fish, seafood and molluscs spreads;Fish, seafood and molluscs, not live;Fish, tinned;Fish-based foodstuffs;Tagine [prepared meat, fish or vegetable dish].

Pastries consisting of vegetables and fish;Pies containing fish;Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables;Sandwiches containing fish;Sandwiches containing fish fillet;Sauces for frozen fish;Fish dumplings;Fish sandwiches;Fish sauce.

Sweets;Candies [sweets];Caramels [sweets];Chocolate sweets;Sugarless sweets;Sugarfree sweets;Boiled sweets;Gum sweets;Sweets [candy];Sweets (Non-medicated -);Sugar-free sweets;Foamed sugar sweets;Sweet glazes and fillings;Sweets (candy), candy bars and chewing gum;Chewing sweets (Non-medicated -) having liquid fruit fillings;Sweets (Non-medicated -) in the nature of fudge;Sugars, natural sweeteners, sweet coatings and fillings, bee products;Fudge;Chocolate fudge;Salted butter fudge.

Hotel services and temporary accommodation; making hotel reservations for others and temporary accommodation; organization, arrangement and provision of temporary holiday accommodation and reservation of temporary accommodation; services for providing food and drink, snack bars, self-service, cafeterias, bars and catering; provision of food and drink.

Skincare preparations;Soaps;Shower soap;Bath soap;Hand soaps;Bar soap;Facial soaps;Skin soap;Handmade soap;Hand soap;Body soap;Beauty soap;Shaving soap;Soap (Cakes of -);Cakes of soap;Bars of soap;Cakes of soap for body washing;Deodorants for body care;Soaps for body care;Lotions for face and body care;Body scrub;Body oils;Body polish;Body moisturisers;Body butter;Body butters;Body scrubs;Skin care preparations;Body firming creams;Lip balm;Aftershave balms;Lip balms;Cleansing balm;Beard balm;Baby bottom balm;Blemish balm creams;Beauty balm creams;Skin balms (Non-medicated -);Foot balms (Non-medicated -).