Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products, Milk products, Cheese, Yoghurt, Butter; Edible oils and fats; Albumen for culinary purposes; Ground almonds; Aloe vera prepared for human consumption; Stock; Broth concentrates; Croquettes; Gelatine; Lecithin for cookery; Prepared nuts; Peanuts, prepared; Rennet; Soup (Preparations for making -); Soups; Tahini [sesame seed paste]; Weed extracts for food; Rennet; Tofu; Soya milk (milk substitute).

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Glucose for culinary purposes; Gluten prepared as foodstuff; Ice cream (Binding agents for -); Powders for ice cream; Puddings; Rice-based snack food; Sandwiches; Whipped cream (Preparations for stiffening -); Sweeteners (Natural -); Wheat germ for human consumption; Chocolate; Rice-based snack food.

Common metals and their alloys; Metal building materials; Transportable buildings of metal; Materials of metal for railway tracks; Non-electric cables and wires of common metal; Ironmongery, small items of metal hardware; Pipes and tubes of metal; Safes; Goods of common metal not included in other classes; Ores.

Machines and machine tools; Motors and engines (except for land vehicles); Machine coupling and transmission components (except for land vehicles); Agricultural implements other than hand-operated; Incubators for eggs; Automatic vending machines.

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; Laboratory analysis; Chemical substances for preserving foodstuffs.

Scientific, surveying, weighing, measuring, checking (supervision) instruments; Control and checking apparatus, including electronic; Laboratory apparatus of all kinds.

Paper, cardboard and goods made from these materials, not included in other classes; Printed matter, namely books, newspapers, printed brochures and magazines; Bookbinding material; Photographs; Stationery; Instructional and teaching material (except apparatus); Printing blocks.

Advertising; Business management; Business administration; Office functions; Accounting, administration for the entry, formatting, compilation, collection, systemisation and processing of data.

Kitchen implements, namely kitchen utensils and containers; Glassware, porcelain and earthenware not included in other classes, namely vases, bottles, dishes and containers; Tableware, namely table plates, serving dishes for foodstuffs, butter dishes, bowls (basins), demijohns and boxes for sweetmeats, glass jars (carboys), bottles, pitchers, carafes, egg cups, salad bowls, tart dishes, stew-pans, containers for biscuits, for bread, for soap and for tea, glasses, cups; Corkscrews; Bottle openers; Candelabras; Candlesticks; Non-electric kitchen utensils, namely salt cellars, Pepper shakers, Sugar bowls, Rolling pins,Presses for citrus fruit and garlic, Graters, Spatulas, Mixing spoons, Perfume burners, Dustbins, Photophores, Dish stands; Non-electric kitchen utensils, namely grills, pans, casserole dishes, stew pots.

Training and tuition services; Lessons in the field of cookery; Teaching and providing of training in the hotel and catering industry; Distance teaching and providing of distance training in the hotel and catering industry; Teaching and vocational training services; Teaching and providing of training in the context of preparation for the entrance examinations of specialised schools in the hotel and catering industry; Organisation of competitions relating to education or entertainment; Arranging of colloquiums; Arranging conferences and congresses; Organisation of competitions in the fields of cookery, hotels and tourism; Providing of training for chefs, and for all other kinds of staff in the hotel and catering industry; Drafting and publication of texts relating to cookery (other than publicity texts), drafting and publication of books, magazines and periodicals relating to cookery.

Common metals and their alloys; Metal building materials; Transportable buildings of metal; Materials of metal for railway tracks; Non-electric cables and wires of common metal; Ironmongery, small items of metal hardware; Metallic pipes and tubes; Safes; Goods of common metal not included in other classes; Ores.

Household or kitchen utensils and containers (not of precious metal or coated therewith); Combs and sponges; Brushes (except paint brushes); Brush-making materials; Articles for cleaning purposes; Steel wool (scouring pads of steel); Unworked or semi-worked glass (except glass used in buildings); Glassware, porcelain and earthen ware not included in other classes; In particular containers of glass and plastic for all kinds of beverages.

Pharmaceutical and veterinary preparations; sanitary preparations for medical use; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Advertising; business management services; business administration; office functions.

Preserved, dried and cooked fruits and vegetables; extracts and concentrates of fruit and vegetables, secondary plant substances of fruit and vegetables for human consumption, included in class 29; shortening; edible fats; milk and milk products; yoghurt and quark desserts; edible vegetable oils; eggs; powdered whole eggs; powdered hens' eggs for food; white of eggs; gelling agents for food; jams; powdered fat for food.

Flour for food, in particular prepared flour and flour premixes; Concentrates being preparations for making bakery products by adding flour, mainly consisting of malt and cereal preparations, with added oil seeds, legumes and lecithins; Dusting flour; Ices; Muesli and muesli bars; Snack food bars; Semolina, noodles; Baking powder; Raising substances for baking; Starch for food; Table salt; Cereal products and cereal preparations for food, in particular corn flakes, seed gluten for food, wheat gluten; Processed cereals; Sago, tapioca, rice; Dextrose and fructose for food; Sugar, yeast, spices; Pasta; Ready-to-bake cereal mixes, including in the form of granules or in paste form for cutting; Rice meals; Wheat flour; Farinaceous foods; Baking mixes (in powder form), in particular for pastries and mouldable dough; Leaven; Sauces (condiments); Coffee, tea, cocoa; Artificial coffee; Linseed meal; Honey; Treacle, mustard, vinegar; Sauces (spices) with a vegetable and/or cereal base; Extracts and concentrates of all the aforesaid foodstuffs for further processing in the food industry or for manufacturing foodstuffs, included in class 30, extracts and concentrates of bread, bread rolls, pastry and confectionery; Chocolate, sugar confectionery for further processing in the food industry or for the manufacture of foodstuffs, included in class 30.

Precious metals and their alloys and goods in precious metals or coated therewith, included in this class; jewellery, precious stones; horological and chronometric instruments and parts therefor, included in this class; all the aforesaid preparations being of Swiss origin.

Substances for industrial use in metal finishing and metal treatment, namely chemical cleaners such as corrosive acids and alkalies and detergent blends in solid or liquid form, etchants, bright dips, descalers and rust removers such as acids in liquid or solid form, rust inhibitors, conversion coatings and burnishing compounds.

Abrasive for industrial use in metal finishing and treatment, in loose form and bound in the form of shaped media.