Building materials (non-metallic), ao for building and renovation of stairs, not-metallic stairs and building materials and accessories therefore.

Carpets, rugs, matting, linoleum and other material for covering existing floors.

Medical and veterinary preparations and articles; Dietary supplements and dietetic preparations; Medicines for human purposes.

Medical services; Human healthcare services.

Articles of ironmongery; angle plates, shelf brackets, door catches, corner braces, corrugated fasteners, door pulls, door handles, hasps, staples (not being stationery), hinges, knobs, name plates, nails, nuts, threaded bolts, repair plating, sash pulleys, screw hooks and eyes, tacks; washers and wall plugs; securing bolts for doors and for gates; casement stays and casement fasteners; chains for doors and for chandeliers, and safety chains; latches and fittings therefore included in Class 6; locks for doors and for windows, padlocks, and fittings included in Class 6 for the aforesaid locks and for padlocks; hooks, pins, screws and springs, all included in Class 6; all the aforesaid goods made of common metal; metal foils for wrapping, metal foils for use in cooking; locks, padlocks, latches, bolts, door and window furniture, letter boxes, letter box covers, tool boxes; all being made of metal; screws, nails; articles made of metal for edging carpets.

Doors, door frames and door surrounds, made principally of non-metallic materials; parts and fittings for the aforesaid goods; aggregate; building timber; timber building products; sawn, worked and manufactured timber; timber.

Meat;Meat and meat products;Steaks of meat;Sausage meat;Turkey meat;Cooked meat;Roast meat;Meat burgers;Minced meat;Canned meat;Meat, canned;Crab meat;Duck meat;Fried meat;Tinned meat;Meat, tinned;Meat pate;Meat boiled down in soy sauce (tsukudani meat);Frozen meat;Meat, frozen;Sliced meat;Salted meat;Dried meat;Canned cooked meat;Dried fish meat;Donkey meat;Freeze-dried meat;Fresh meat;Meat substitutes;Processed meat;Quenelles [meat];Meat jellies;Cooked meat dishes;Meat paste;Ground meat;Fish meat floss;Lyophilised meat;Meat stocks;Meat gelatines;Prepared meat;Meat floss;Prepared meals made from meat [meat predominating];Bottled cooked meat;Lyophilized meat;Beef steaks;Dried clam meat;Seitan [meat substitute];Vegetable-based meat substitutes;Beef tallow [for food];Meats;Preserved meat;Meat, preserved;Meat [preserved];Shrimp meat floss;Meat preserves;Beef;Bullfrog meat;Frozen meat products;Galbi [grilled meat dish];Plant-based imitation meat;Meat extracts;Extracts of meat;Meat spreads;Cooked meats;Meat extract;Imitation crab meat;Pie fillings of meat;Mincemeat [chopped meat];Tajine [prepared meat, fish or vegetable dish];Tagine [prepared meat, fish or vegetable dish];Food pastes made from meat;Beef fat;Dried whelk meat;Meat products being in the form of burgers;Prepared meat dishes;Roast beef;Beef meatballs;Beef stew;Processed meat products;Chicken sausages;Beef jerky;Cooked poultry;Cabbage rolls stuffed with meat;Fish steak;Dried razor clam meat;Fish sausages;Flakes of dried fish meat (kezuri-bushi);Steaks of fish;Fish steaks;Poultry meatballs;Beef tripe;Roast poultry;Beef slices;Meat, tinned [canned (Am.)];Vegetarian sausages;Dried beef;Tinned meats;Burgers;Chicken burgers;Hamburgers;Turkey burgers;Vegetable burgers;Veggie burger patties;Turkey burger patties;Tofu burger patties;Soy burger patties;Uncooked hamburger patties;Hotdog sausages;Milkshakes;Grilled chicken (Yakitori);Waffle fries;Tofu patties;Potato fries;Sausages;Chicken meatballs;Bratwurst;Chips [french fries];Pieces of chicken for use as a filling in sandwiches;Chicken croquettes;Potato-based salads;Soya patties;Potato salads;Sliced and seasoned barbequed beef (bulgogi);Chicken salad;Hot dog sausages;Frozen french fries;Grilled vegetables;Teriyaki chicken;Potato pancakes;Omelets;Uncooked sausages;Bulgogi [Korean beef dish];Smoked sausages;Omelettes;French fries;Poultry salads;Bacon;Bulgogi;Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Fried chicken;Sausages in batter;Falafel;Cooked chicken;Breaded and fried jalapeno peppers;Frankfurters;Chicken nuggets;Chicken;Chicken gizzards;Roast chicken;Chicken wings;Chicken livers;Chicken jerky;Frozen chicken;Chicken breast fillets;Chicken pate;Chicken legs;Chicken pieces;Chicken stock;Fresh chicken;Chicken mousse;Dehydrated chicken;Chicken balls;Pulled chicken;Granulated chicken bouillon;Deep frozen chicken;Samgyetang [Korean ginseng chicken soup];Duck gizzards;Cooked duck;Cooked turkey;Cooked dish consisting primarily of chicken and ginseng (samgyetang);Roast turkey;Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Poultry;Frozen poultry;Duck eggs;Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Pre-cooked curry stew;Turkey;Marinated eggs;Beef bouillon;Roast lamb;Chicken feet for human consumption;Roast goose;Frozen turkey;Turkey pieces;Duck jerky;Beans cooked in soy sauce (Kongjaban);Frozen appetizers consisting primarily of chicken;Spicy beef broth (yukgaejang);Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Ready cooked meals consisting primarily of chicken;Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Frozen meals consisting primarily of chicken;Fresh poultry;Duck;Pre-cooked soup;Grilled fish fillets;Canned quail eggs;Meat-based snack food;Fish-based snack food;Vegetable-based snack food;Casseroles [food];Oils for food;Lard for food;Lard [for food];Suet for food;Jellies for food;Agar-agar for food;Snack food (Fruit-based -);Fruit-based snack food;Animal fats for food;Tofu-based snack food;Vegetable fats for food;Animal marrow for food;Marrow (Animal -) for food;Animal oils for food;Spiced oils;Preserved chopped chilli peppers, not being seasonings or flavorings;Cooked sesame seeds, not being seasonings or flavorings;Cheese containing spices;Spiced nuts;Spicy pickles;Corned beef;Corned beef hash;Prepared beef;Pulled beef;Roast beef flavoured extract;Veal;Venison;Lamb skewers;Lamb products;Processed lamb;Mutton slices;Sheep cheese;Sheep milk;Goat cheese;Goat milk;Roast ducks;Monkfish liver;Goose liver pate;Veal stock;Roast chestnuts;Salmon croquettes;Botifarra sausages;Consommes;Sausage casings;Preserved sausages;Soy sauce marinated crab (Ganjang-gejang);Blood sausage.

Chemicals used in wine making or fermenting wine; Chemical substances for preserving foodstuffs; Chemicals used in oenology.

Albums;Scrapbooks;Loose-leaf binders;Ring binders;Note books;Index cards [stationery];Folders for papers;Jackets for papers;Envelopes [stationery];Office requisites, except furniture;Booklets;Paper-clips;Stationery;Pens [office requisites];School supplies [stationery];Calendars;Paintbrushes;Gums [adhesives] for stationery or household purposes;Stickers [stationery];Marking pens [stationery];Clips for name badge holders [office requisites].

Brushes;Soap boxes;Bottles;Molds [kitchen utensils];Moulds [kitchen utensils];Ice cube molds;Ice cube moulds;Cookery moulds;Cookery molds;Soap dispensing bottles;Funnels;Bath sponges;Holders for flowers and plants [flower arranging];Cake molds;Cake moulds;Tableware, other than knives, forks and spoons;Candelabra [candlesticks];Candlesticks;Kitchen utensils;Tea strainers;Gardening gloves;Straws for drinking;Drinking straws;Ice tongs;Pet feeding bowls;Dishcloths.

Bleaching preparations and other substances for laundry use, soaps, perfumery, essential oils, cosmetics, hair lotions, dentifrices.

Pharmaceutical and veterinary preparations, except analgesics of all kinds; preparations for health care; dietetic substances adapted for medical use; preparations of trace elements for human and animal use; food supplements for medical purposes; mineral food supplements; vitamin preparations.

Retail store services in the field of clothing.

Charitable fundraising.

Chemicals used in industry, science, photography, agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.

Laboratory apparatus and instruments; measuring or testing machines and instruments.

Educational and instruction services relating to arts, crafts, sports or general knowledge.