Breath freshener;Breath freshening sprays;Breath freshening strips;Cleaning preparations for personal use;Cleansing gels;Cosmetics for personal use;Dental rinses, non medicated;Dentifrices;Lip balm;Make-up;Medical toothpastes;Mouth [breath] fresheners, not for medical use;Mouth sprays, not for medical use;Mouth washes;Mouth washes, not for medical purposes;Mouthwash;Non-medicated mouth rinse;Non-medicated mouth sprays;Scents;Tooth care preparations;Tooth polish; Toothpaste for medical purposes; dentifrices for medical purposes.

Abrasive fluids for dental use;Abrasives (Dental -);Anti-bacterial preparations;Antibiotics;Antiseptic mouthwashes;Balms for medical purposes;Candy for medical purposes;Capsules for medicines;Capsules for pharmaceutical purposes;Chemical preparations for medical purposes;Chewing gum for medical purposes; Dental abrasives;Dental rinse;Detergents for medical purposes;Dietary supplements;Ginseng for medicinal use;Gum for medical purposes;Headache (Articles for -);Herbal compounds for medical use;Infusions (Medicinal -);Lozenges for pharmaceutical purposes;Medicated chewing gum;Medicated dental rinses;Medicated isotonic drinks;Medicated lip balm;Medicated mouth spray;Medicated mouthwash;Medicated throat sprays;Medicinal infusions;Medicines for dental purposes;Mint for pharmaceutical purposes;Mouth rinses for medical use;Mouth sprays for medical use;Mouthwashes for medical purposes;Multivitamins;Nasal decongestants;Nutraceuticals for use as a dietary supplement;Nutritional supplements;Pharmaceutical lipsalves;Pharmaceutical sweets;Preparations for the neutralising of odours;Propolis dietary supplements;Teeth filling material;Tinctures for medical purposes.

Wine.

Computer mouse pads; sunglasses; decorative refrigerator magnets.

Printed matter; covers for menus; menu cards; menus; printed menus; publications relating to catering; publications relating to recipes; recipe cards; cookery books; stationery; calendars; desk diaries; greetings cards; mats for beer glasses, coasters of paper, table napkins of paper, plastic or paper carrier bags, note pads, writing utensils, stickers (stationery), signboards of paper or cardboard, posters, magnetic paper holders (stationery), flags and streams of paper.

Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.

Clothing.

Pharmaceutical and veterinary preparations.

Scientific and technological services and research and design relating thereto.

Bakery goods;Bean paste;Biscuit mixes;Biscuits;Bread;Bread and buns;Bread biscuits;Bread buns;Bread casings filled with fruit;Bread flavoured with spices;Bread sticks;Bread with soy bean;Bread with sweet red bean;Bun mix;Buns;Cake batter;Cake decorations made of candy;Cake doughs;Cakes;Chinese stuffed dumplings (gyoza, cooked);Chocolate pastries;Cinnamon rolls;Cookies;Croissants;Crusty rolls;Danish pastries;Dumplings;Egg pies;Egg tarts;Empanadas;English muffins;Filled yeast dough with fillings consisting of meat;Filled yeast dough with fillings consisting of vegetables;Flapjacks [griddle cakes];Flat bread;Flour-based dumplings;Foodstuffs made of rice;Fresh pasties;Fresh pies;Frozen cakes;Frozen pastries;Frozen pastry stuffed with meat and vegetables;Gateaux;Mooncakes;Muffins;Mung bean flour;Panettoni;Pastries, cakes, tarts and biscuits (cookies);Pastries consisting of vegetables and meat;Pies;Pies containing meat;Pies containing poultry;Pies containing vegetables;Pies (Meat -);Pies [sweet or savoury];Quiche;Quiche [tart];Quiches;Quiches [tarts];Rye bread;Scones;Sour dough;Wholemeal bread.

Restaurant Services.

Pop-ups; Restaurant; Food preparation; Contract food services; Fast food restaurant; Food preparation services; Takeaway food services.

Wine.

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; oils and fats for food; broth; soups; mashed potato; tomato purée; pâtés; fish pâtés; meat pâtés; liver pâtés; vegetable pâtés; vegetable spreads; spreads consisting mainly of eggs; spreads with a meat base (pâtés); spreadable mixtures with meat; foie gras; canned cooked meat; spreadable mixtures with pâté; spreadable mixtures with foie-gras; spreadable mixtures with vegetables; hummus [chickpea paste]; vegetable pastes; vegetable mousses; dips; prepared vegetable products; pie fillings of meat; prepared meat dishes; spreadable mixtures with chicken; spreadable mixtures with fish; spreadable mixtures with seafood; fish spreadable pastes; seafood spreadable pastes; fish-based foodstuffs; fish sticks; omelettes; rolled eggs; cooked and precooked dishes made with meat; cooked and precooked dishes made with fish; cooked and precooked dishes prepared with vegetables and/or legumes; vegetable burgers; nut and seed-based snack bars; potato based snack foods; fruit-based snack food; cheese-based snack foods; vegetable chips; milk beverages, with cocoa milk predominating, with hazelnuts, with vanilla or with fruits; milk shakes; fat-containing mixtures for bread slices with milk and cocoa; cocoa butter for food; buttercream with milk, cocoa and hazelnuts; yoghurt, yoghurt with cocoa and hazelnuts; oat-based beverages [milk substitute]; soya-based beverages used as milk substitutes; almond milk-based beverages; peanut milk-based beverages; processed seeds; processed nuts; main dishes based on vegetables and pulses.

Coffee, tea, cocoa, tapioca, sago, artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice [frozen water]; mustard; seasoning mixes; food pastes based on fine sauce with solid food ingredients; prepared pasta dishes; prepared rice dishes; curry mixtures; savoury biscuits; cereal snacks; cereal based food bars; rice-based snack food; pancakes; viennoiserie; meat pies; pastries consisting of vegetables and poultry; boxed lunches consisting of rice, with added meat, fish or vegetables; sushi.