Vodka; vodka based alcoholic beverages.

Pipe tobacco, cigarettes, tobacco and tobacco products, lighters, matches and smokers' requisites; all included in Class 34.

Ham, bacon, lard and pork.

Labelling machines; automatic labelling machines; automatic labelling machines for applying labels to fruits, vegetables and other foodstuff.

Education; Providing of training; Entertainment; Sporting and cultural activities.

Achar pachranga (fruit pickle);Alimentary seasonings;Allspice;Barbecue sauce;Beer vinegar;Blends of seasonings;Brine for cooking;Brine for pickling;Brown sauce;Canned pasta foods;Canned sauces;Canned spaghetti in tomato sauce;Caraway seeds;Catchup;Catsup;Celery salt;Cheese sauce;Chervil;Chicken gravy;Chili;Chili oil for use as a seasoning or condiment;Chili paste for use as a seasoning;Chili powders;Chili sauce;Chili seasoning;Chimichanga;Chips [cereal products];Chocolate sauce;Chocolate sauces;Chow chow [relishes];Chow-chow [condiment];Churros;Chutney;Chutneys;Chutneys [condiments];Cinnamon;Cinnamon powder [spice];Cinnamon [spice];Clove powder [spice];Cloves;Cloves [spice];Common salt for cooking;Concentrated sauce;Condiments;Condiments in powder form;Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki);Cooking essences;Cooking salt;Cooking sauces;Corn chips;Corn flour [for food];Corn starch flour;Corn starch [for food];Corn syrup;Corn syrup for culinary purposes;Coulis (Fruit -) [sauces];Cracked wheat;Crackers;Crackers [edible];Crackers filled with cheese;Crackers flavoured with cheese;Crackers flavoured with fruit;Crackers flavoured with herbs;Crackers flavoured with meat;Crackers flavoured with spices;Crackers flavoured with vegetables;Crackers made of prepared cereals;Cream crackers;Crisp breads;Crisp rolls;Crispbread;Crispbread snacks;Crisps made of cereals;Culinary herbs;Curried food pastes;Curry mixes;Curry paste;Curry pastes;Curry powder;Curry powder [spice];Curry powders;Curry sauces;Curry [seasoning];Curry [spice];Curry spice mixes;Custard;Custard mixes;Custard powder;Custard-based fillings for cakes and pies;Custards;Dips;Dips [foodstuffs];Dressings for food;Dressings for salad;Dressings (salad-);Dried chili peppers seasoning];Dried chives;Dried fig-based condiment;Dried sauce in powder form;Dry condiments;Dry seasoning mixes for stews;Dry seasonings;Edible essences for foodstuffs [other than etheric substances and essential oils];Edible salt;Edible spices;Edible turmeric;Egg custards;Essences for cooking [other than essential oils];Essences for food [other than essential oils];Essences for foods, beverages and flavourings;Essences for foodstuffs, except etheric essences and essential oils;Essences for use in cooking [other than essential oils];Essences for use in food preparation [other than essential oils];Fermented hot pepper paste [gochujang];Ferments for pastes;Flavorings and seasonings;Flavorings [other than essential oils];Flavorings, other than essential oils;Flavour enhancers for food [other than essential oils];Flavoured vinegar;Flavouring syrups;Flavourings and seasonings;Flavourings for foods;Flavourings for soups [other than essential oils];Flavourings in the form of concentrated sauces;Flavourings in the form of dehydrated sauces;Flavourings made from fish;Flavourings made from fruits;Flavourings made from fruits [other than essential oils];Flavourings made from lobsters;Flavourings made from meat;Flavourings made from pickles;Flavourings made from poultry;Flavourings made from shrimps;Flavourings made from snails;Flavourings made from vegetables [other than essential oils];Flavourings [not essential oils];Flavourings of almond;Flavourings of almond for food or beverages;Flavourings of lemons;Flavourings of lemons for food or beverages;Flavourings of tea;Flavourings [other than essential oils];Flavourings, other than essential oils;Flaxseed for human consumption;Flour based chips;Flour based savory snacks;Flour concentrate for food;Flour of corn;Flour-based chips;Food condiment consisting primarily of ketchup and salsa;Food dressings [sauces];Food essences [except etheric essences and essential oils];Food flavorings [non-essential oils];Food flavourings;Food flavourings [other than essential oils];Food pastes;Food seasonings;Foods (farinaceous-);Foods (Farinaceous -);Foodstuffs (Essences for -), except etheric essences and essential oils;Foodstuffs (essences for-) [except etheric essences and essential oils];Foodstuffs in the form of snack foods;Foodstuffs prepared in the form of savory snackfoods;Fruit flavorings, other than essential oils;Fruit flavourings, except essences;Fruit sauces;Fruit vinegar;Garlic puree;Ginger [powdered spice];Ginger puree;Ginger [spice];Glucose syrup for use as a preservative for food;Glucose syrups for food;Gravies;Gravies (meat-);Gravies (Meat -);Gravy;Gravy mixes;Gravy mixes in granular form;Guar gum;Herbal infusions;Herbal infusions [other than for medicinal use];Horseradish;Horseradish [relishes];Horseradish sauce;Horseradish sauces;Hot chili bean paste;Hot pepper powder [spice];Hot sauce;Japanese arrowroot powder (kudzu-ko, for food);Japanese horseradish powder spice (wasabi powder);Japanese pepper powder spice (sansho powder);Ketchup;Ketchup [sauce];Ketchups;Korean soy sauce [ganjang];Korean-style pasta soup [sujebi];Malt extract for food;Malt extracts for food;Malt extracts used as flavoring;Maltose;Maple syrup;Marinades;Marinades containing herbs;Marinades containing seasonings;Marinades containing spices;Mayonnaise;Mayonnaise with pickles;Meat gravies;Minced garlic;Minced garlic [condiment];Miso bean paste;Mixed spices;Mixes for preparing sauces;Modified corn starch;Modified pregelatinized starches for food [not medical];Modified starches for food [not medical];Molasses;Molasses for food;Molasses syrup;Molasses syrup for culinary purposes;Molasses syrup for food;Mustard;Mustard for food;Mustard meal;Mustard powder for food;Mustard powder [spice];Mustard preparations for food;Mustard vinegar;Natural starches for food;Natural sweetener;Natural sweeteners;Natural sweeteners in the form of fruit concentrates;Natural sweetening substances;Nut flours;Nutmeg;Nutmegs;Paprika;Paste (almond-);Paste (Almond -);Paste (Soya bean -) [condiment];Pastes (Farinaceous food -);Pastes for use as fillings in the preparation of pastries;Pâté [pastries];Pepper;Pepper powder [spice];Pepper sauces;Pepper spice;Pepper vinegar;Peppercorns;Peppers [seasonings];Pesto [sauce];Pesto sauce;Picante sauce;Pickle relish;Pickled ginger [condiment];Pickling salt for pickling foodstuffs;Pimento used as a condiment;Pizza sauce;Pizza sauces;Pizza spices;Powdered garlic;Powdered starch syrup [for food];Powdered sugar;Powders for culinary use;Preparations for making gravy;Preparations for making up into sauces;Prepared foodstuffs in the form of sauces;Prepared horseradish [condiment];Prepared wasabi;Preservatives for food [salt];Preserved chervil;Preserved chives;Preserved ginger;Preserving foodstuffs (salt for-);Preserving foodstuffs (Salt for -);Processed garlic for use as seasoning;Processed ginseng used as an herb, spice or flavoring;Processed herbs;Ready to eat savory snack foods made from maize meal formed by extrusion;Ready-made sauces;Red pepper powder (Gochutgaru);Relish [condiment];Relishes;Relishes [condiments];Rice chips;Rice crackers;Rice crackers [senbei];Rice crisps;Rice snacks;Rice-based snack food;Rice-based snack foods;Roasted and ground sesame seeds;Saffron;Saffron for use as a seasoning;Saffron [seasoning];Sage;Sage [seasoning];Salad dressing;Salad (dressing for-);Salad dressings;Salad dressings containing cream;Salad (Dressings for -);Salad sauces;Salsas;Salt;Salt (cooking-);Salt (Cooking -);Salt crackers;Salt for cooking;Salt for flavouring food;Salt for food;Salt for popcorn;Salt for preserving fish;Salt for preserving food;Salt for preserving foodstuffs;Salt pellets for preserving fish;Salted biscuits;Salted wafer biscuits;Salty biscuits;Sambal oelek (ground red pepper sauce);Sambal sauce (ground red pepper sauce);Sambals;Satay sauces;Sauce [edible];Sauce mixes;Sauce powder;Sauce powders;Sauce (tomato-);Sauce (Tomato -);Sauces;Sauces [condiments];Sauces containing nuts;Sauces flavoured with nuts;Sauces for barbecued meat;Sauces for chicken;Sauces for food;Sauces for frozen fish;Sauces for ice cream;Sauces for pasta;Sauces for pizzas;Sauces for rice;Sauces for use with pasta;Savory food flavourings for food [other than essential oils];Savory sauces;Sea salt for cooking;Sea salt for preserving foodstuffs;Sea water for cooking;Seasoned bean paste;Seasoned coating for meat, fish, poultry;Seasoned salt for cooking;Seasoning marinade;Seasoning mixes;Seasonings;Seaweed flavoured corn chips;Sloppy joe seasoning mix;Snack food (Cereal-based -);Snack food products consisting of cereal products;Snack food products made from cereal flour;Snack food products made from cereal starch;Snack food products made from cereals;Snack food products made from maize flour;Snack food products made from potato flour;Snack food products made from rice;Snack food products made from rice flour;Snack food products made from rusk flour;Snack food products made from soya flour;Snack food (Rice-based -);Snack foods consisting principally of bread;Snack foods consisting principally of confectionery;Snack foods consisting principally of extruded cereals;Snack foods consisting principally of grain;Snack foods consisting principally of pasta;Snack foods consisting principally of rice;Snack foods made from cereals;Snack foods made from corn;Snack foods made from corn and in the form of puffs;Snack foods made from corn and in the form of rings;Snack foods made from wheat;Snack foods made of wheat;Snack foods made of whole wheat;Snack foods prepared from maize;Snack foods prepared from potato flour;Snack products made of cereals;Snacks manufactured from cereals;Snacks manufactured from muesli;Soy sauce;Soya bean paste [condiment];Soya sauce;Soya sauces;Soybean paste condiment [doenjang];Spaghetti sauce;Spice extracts;Spice mixes;Spice preparations;Spiced salt;Spices;Spices in the form of powders;Spicy sauces;Sriracha hot chili sauce;Star aniseed;Starch derivatives for food human consumption;Starch for food;Starch products for food;Starch syrup for culinary purposes;Starch syrup [for food];Stew seasoning mixes;Sweet and sour sauce;Sweet pickle [condiment];Sweet potato starch for food;Sweeteners (natural-);Sweeteners (Natural -);Sweeteners (natural-) in granular form;Table salt;Table salt mixed with sesame seeds;Table syrup;Taco chips;Taco seasoning;Taco shells;Tacos;Tartare sauce;Teriyaki sauce;Thick breadsticks;Thickeners for cooking foodstuffs;Thickening agents for cooking foodstuffs;Thickening agents for use in cooking;Thin breadsticks;Toasted corn kernels;Tomato based sauces;Tomato ketchup;Tomato sauce;Topping syrup;Tortilla chips;Tortilla shells;Tortilla snacks;Tortillas;Treacle;Treacles;Turmeric for food;Turmeric for use as a condiment;Turmeric powders for use as a condiment;Vegan mayonnaise;Vegetable concentrates used for seasoning;Vegetable flavoured corn chips;Vegetable pastes [sauces];Vegetable pulps [sauces - food];Vegetable purees [sauces];Vegetable thickeners;Vegetable-based seasonings for pasta;Vinegar;Vinegar, sauces (condiments);Vinegars;Wasabi paste;Wasabi powder;Weeds [condiment];Wheat-based snack foods;Wholewheat crisps;Wine vinegar;Wonton chips;Yeast ;Yeast;Yeast, baking-powder;Yeast extracts;Yeast extracts for food;Yeast for use as an ingredient in foods;Yeast powder.

Edible alcoholic cocktails.

Publication paper;Printed publications;Promotional publications.

Newspaper publication;Publication of journals;Publication of periodicals;Publication of magazines;Magazines (Publication of -);Publication of newspapers;Publication of catalogues;Publication of books;Books (Publication of -);Publication of catalogs;Publication of prospectuses;Publication of photographs;Publication of textbooks;Publication of booklets;Publication and edition of books;Electronic publication;Publication of electronic magazines;Preparation of texts for publication;Publication of text books;Publication of printed matter;Publication of educational books;Publication and editing of printed matter;Publication of books, reviews;Publication of educational texts;Services for the publication of books;Publishing services for periodical and non-periodical publications, other than publicity texts;Publication of electronic books and journals on-line;Publication of books, magazines, almanacs and journals;Publication of audio books;Publishing of electronic publications;Publication of electronic books and journals online;Publication of periodicals and books in electronic form;Publication of educational printed matter;Publication of printed matter, other than publicity texts;Electronic online publication of periodicals and books;Publication of educational materials;Electronic publication services;On-line publication of electronic books and journals (non-downloadable);Book publishing;Publishing;Publication of printed matter relating to education;Book and review publishing;Publishing of books, magazines;Publishing of electronic books and journals online;Publishing of books;Publishing of stories.

Wines and spirits (beverages) but in so far as whisky and whisky based liqueurs are concerned only Scotch whisky and Scotch whisky based liqueurs produced in Scotland