Cosmetics (for topical and oral application, and eye drops), for treatment of the skin, nose and eyes, including skin care products for use during pregnancy and while breastfeeding, and for babies, for the care of wounds and scars and for allergic and dry skin irritations, except hair care and hair styling products of all kinds, depilatories and hair dyes.

Printed matter; books; magazines; printed publications; newsletters; calendars and diaries; stationery; recipe cards; wrapping and packaging material; photographs; instructional and teaching materials relating to cookery and the presentation of food; greeting cards; menus; napkins, table cloths and towels, all of paper; book marks; gift vouchers.

Education; providing of training; entertainment; sporting and cultural activities; educational and entertainment services in relation to food and cookery matters; production of radio and television programmes; production of pre-recorded CD's and DVD's; arranging and conducting workshops in relation to food and cookery matters; publication of books, food recipes, specialist periodicals, magazines, catalogues and books, in particular in the field of cookery and food presentation; television entertainment services; preparation, production, syndication, distribution, and rental of radio, television, video, cable, satellite and Internet programmes, audio/visual recordings, sound recordings, and of instructional and teaching materials, including those relating to cookery, food and wine; education, training, tutoring, tuition and mentoring services relating to cookery, foods, beverages, preparation, selection and purchase of foods and beverages; organising and presenting cookery demonstrations, food and wine appreciation courses and wine-tasting events; photography and videotaping services; provision of information about cookery events; publishing on-line electronic publications and cookery demonstrations by means of a computer or the Internet.

Chemicals used in industry, in particular base materials, raw materials, auxiliary materials and active substances for the manufacture of paints, varnishes, lacquers and coatings, in particular for the adjustment of electroinsulating and electroconducting properties.

Paints, varnishes, lacquers, glazes; Baking enamels, undercoatings, primers and coatings, in particular for the adjustment of electroinsulating and electroconducting properties (included in class 2).

Seaweed extracts for food; alginates for food; blood sausage; beans, preserved; broths, bouillons; bouillon concentrates; fat-containing mixtures for bread slices; butter; butter cream; gherkins; dates; eggs; yolk of eggs; egg albumen; albumen for food; peas, preserved; peanut butter; processed peanuts; gherkins; fatty substances for the manufacture of edible fats;  singlass for food;   broth concentrates; meat extracts; meat jellies; fruit salads; frozen fruits; fruit chips;  fruit salads;  vegetables, cooked; vegetables, dried; vegetables, preserved; vegetables, tinned; vegetable salads; ginger jam; yoghurts; vegetable soup preparations; chocolate nut butter; tripe; crystallised fruits; potato crisps; potato fritters; cheese; casein for food; kefir; animal marrow for food; bone oil, edible; coconut butter; coconut fat; coconut, desiccated; coconut oil; jams; consommés, soups; croquettes; kumys (kumyss) (milk beverage); rennet; liver pâté; lentils, preserved; maize oil; almonds, ground; margarine; marmalade; milk; milk beverages [milk predominating]; milk products; whey; nuts, prepared; frozen fruits; fruit salads; edible oils; Olives, preserved; olive oil for food; palm kernel oil for food; palm oil for food; vegetable fats for cooking; piccalilli; pickles; mushrooms, preserved; pollen prepared as foodstuff; protein for human consumption; cream (dairy products); rape oil for food; raisins; sauerkraut; fruit peels;    whipping cream; snail eggs (for consumption); lard for food; silkworm chrysalis, for human consumption; sesame oil;   soya beans, preserved, for food; sunflower oil for food; bacon; edible fats; gelatine for food; edible oils; suet for food; soups; soup preparations; tofu; tomato purée; tomato juice for cooking; truffles, preserved;   edible bird's nests; sausages; charcuterie; yoghurt; preparations for making bouillon; preparations for making bouillon; onions (preserved).

Seaweed (condiment); aniseed; wheat flour; beer vinegar; bean meal; bread; rolls; petit-chow-chow (condiment); flaked corn; couscous (semolina); curry (spice);   vinegar; vermicelli; meat tenderisers for household purposes; meat pies; meat gravies; royal jelly for human consumption ( other than for medicinal purposes); husked barley; husked barley; barley meal; crushed barley; dried cereals; preparations made from cereals; spices; spice mixes; cloves (spice); glucose for food; gluten for food; semolina; groats for human food; oats, crushed; husked oats; oat flakes; oatmeal; husked oats; yeast ginger (spice); coffee; coffee flavourings; artificial coffee; vegetal preparations for use as coffee substitutes; coffee based beverages; cocoa; cocoa products; cocoa-based beverages;   capers; potato flour for food; ketchup (sauce); gluten for food; cooking salt; salt for preserving foodstuffs; crackers (pastries); herbs (preserved); ice; turmeric for food; corn (milled); maize (roasted); maize flakes; cornmeal; macaroni; macaroons (pastry); maltose; malt for food; malt extract for food; maltose; mayonnaise; sea water for cooking; Flour for food; farinaceous foods; molasses; treacle; gruel, with a milk base, for food; coffee beverages with milk; cocoa beverages with milk; chocolate beverages with milk; flour-milling products; nutmegs; muesli; oat-based food; natural sweetener; peppers (seasonings); infusions not medical; noodles; pies; pepper; plant flavourings (other than essential oils) for beverages; (seasonings); pizzas; popcorn; Bee glue (propolis) for human consumption; pudding; pop corn; ravioli; rice; rice pie; relish (condiment); ice, natural or artificial; coffee (unroasted); saffron (seasoning); sago; preparations for stiffening whipped cream; sauces (condiments); sour dough; chocolate-based beverages; Allspice; celery salt; bread rolls; mustard; mustard meal; soya flour; soya sauce; sorbet (ice); sauces (spices); spaghetti;   food starch; starch for food; starch products for food; star aniseed; tapioca; tapioca flour for food; tea; ferments for pastes; pasta; tomato sauce; tarts; glucose for food; sausage binding materials; seasonings; aromatic preparations for foods; chicory (coffee substitute); sugar, included in class 30.

Accommodation bureaux [hotels, boarding houses]; Cafés; Cafeterias; Catering (Food and drink -); Holiday camp services [lodging]; Hotels; Houses (Boarding -); Motels; Providing campground facilities; Rental of chairs, tables, table linen, glassware; Rental of meeting rooms; Rental of tents; Restaurants; Snack-bars.

Women's, men's and children's clothing, in particular pullovers, sweatshirts, waistcoats, T-shirts, dresses, skirts.

Acceptance, processing and handling of orders (office functions), including within the framework of e-commerce;  Marketing, including on digital networks; Presentation of companies on the Internet and in other media;  Telephone answer service (for absent subscribers); Telephone payments, telemarketing; Sales promotion (for others); Arranging mobile radio contracts (for others); Arranging of trading and economic contacts, also over the Internet.

Telecommunications, in particular added value services, namely conference connections and the transmission of short messages; Telecommunications for mobile telephony, in particular data, image and voice services, namely telephone services, call routing, electronic mail services, forwarding messages of all kinds to Internet addresses (web messaging); Provision of information on the Internet; Rental of telecommunications devices, in particular of telephones; Provision of Internet access (software); Electronic data transfer.

Scientific and technological services and research and design relating thereto.

Medical services for the diagnosis of conditions of the human body.

Bread cutting machines, coffee and spice grinders, other than hand-operated, kitchen machines, electric, mixing machines, churns, meat mincers (machines), mixers, grinders/crushers, electric, for household purposes, knives, shears, electric, vegetable peeling machines, food processors, electric, vacuum cleaners, fruit peeling machines, electric; Vegetable slicers, electric.

Kitchen knife sets, nutcrackers, not of precious metal, vegetable shredders, can openers, non-electric, vegetable knives, knives, scissors, shears, penknives, nail nippers, lint removers, spoons, teaspoons, cutlery, cutlery sets; Penknives, screwdrivers.

Furniture, in particular kitchen furniture, mirrors, picture frames; Goods (included in class 20) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.

Household or kitchen utensils and containers (not of precious metal or coated therewith); Combs and sponges; Brushes (except paint brushes); Brush-making materials; Articles for cleaning purposes; Steelwool; Unworked or semi-worked glass (except glass used in building); Glassware, porcelain and earthenware (included in Class 21).