Chemical products for use in industry and agriculture; preservatives for food, bacterial preparations, microbial preparations, enzymes for use in feedstuffs, silage additives and forage additives.

Microbial preparations and cultures included in class 5.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes, eggs, milk and dairy products; edible oils and fats; butter; cold meats; home made crisps and french fries; cheese; saur-kraut; shellfish; gherkins; fruit salads and vegetable salads.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice, crackers, biscuits, sweets, brioches, chocolate, pan cakes, cakes, waffles, muesli, malt loaf; fruit pastilles, pasta pizzas, pepper, puddings, quiches, rice, sandwiches, salad dressings, sushi, taboule, tacos, tortillas.

Pharmaceutical preparations for use in enzyme therapy; pharmaceutical preparations for use in treatment of genetic disorders; pharmaceutical preparations for use in burn and wound debridement or cleaning; pharmaceuticals for treatment of inflammation, infectious diseases and cardiovascular diseases; carbohydrate inhibiting enzymes for use in disease treatment; fungal lytic enzymes for the treatment of fungal infections; pharmaceuticals for treatment of lysosomal storage diseases; pharmaceuticals for treatment of mucopolysaccharidoses; pharmaceuticals for treatment of carbohydrate-inhibiting enzyme disorders; proteins and enzymes for the production, purification and isolation of biologics for use in the treatment of medical conditions; biologics produced by recombinant DNA technology for use in the treatment of pathological medical conditions; none of the above being over-the-counter pharmaceutical products, nutritional supplements or vitamins.

Assays, screening kits, devices, and equipment for scientific analysis and diagnosis of disorders and physiological processes; assays, screening kits, devices, and equipment for measurement of disease markers for scientific purposes.

Pharmaceutical preparations for use in enzyme therapy; pharmaceutical preparations for use in treatment of genetic disorders; pharmaceutical preparations for use in burn and wound debridement or cleaning; pharmaceuticals for treatment of inflammation, infectious diseases and cardiovascular diseases; carbohydrate inhibiting enzymes for use in disease treatment; fungal lytic enzymes for the treatment of fungal infections; pharmaceuticals for treatment of lysosomal storage diseases; pharmaceuticals for treatment of mucopolysaccharidoses; pharmaceuticals for treatment of carbohydrate-inhibiting enzyme disorders; proteins and enzymes for the production, purification and isolation of biologics for use in the treatment of medical conditions; biologics produced by recombinant DNA technology for use in the treatment of pathological medical conditions;  none of the above being over-the counter pharmaceutical products, nutritional supplements and vitamins.

Assays, screening kits, devices, and equipment for scientific analysis and diagnosis of disorders and physiological processes; assays, screening kits, devices, and equipment for measurement of disease markers for scientific purposes.

Chemicals used in science, agriculture, horticulture and forestry; artificial manures and chemicals used in preserving foodstuffs.

Perfumery including cosmetics, soaps, lotions, essential oils, dentifrices, chemical preparations for cosmetics, bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations.

Cleaning solutions for spectacle lenses; Wiping cloth impregnated with a cleaning preparation for cleaning eye glasses.

Pharmaceutical and veterinary preparations; Artificial tears; Nasal spray for the treatment of allergies; Decongestant nasal sprays; Solutions for rinsing contact lenses; Contact lens wetting solutions; Preparations for the disinfection of contact lenses; Solutions for use with contact lenses; Cleaning solutions for contact lenses; Liquids for preserving contact lenses; Solutions for moistening the eye in connection with the wearing of contact lenses; Solutions for neutralizing contact lenses; Liquids for cleaning contact lenses; Solutions for disinfecting contact lenses; Ophthalmic preparations for the cleaning of contact lenses; Liquid cleaning compositions for contact lens; Solutions for sterilising contact lenses; Contact lens disinfectants; Cleaning preparations for contact lenses; Ophthalmic preparations for the care of contact lenses; Contact lens cleaning solutions; Nasal drops for the treatment of allergies; Ear drops; pharmaceutical compound eye-drops; nose drops; Eye drops.

Chemicals for use in the paper, pulp and board industries.

Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats.

Coffee, tea, cocoa, sugar, artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Except confectionery,Produced from or using fruit gum and/or foam sugar and/or jelly and/or liquorice.

Dietetic substances adapted for medical use; Foods for children, toddlers and invalids; Preparations of foodstuffs and food supplements of all kinds, including fortifying preparations, toners, vitamin preparations, digestive pastilles, minerals, medicinal teas, foods for supplementing weight-reduction diets or preparations for promoting weight loss, all with medical effects; Preparations with therapeutic effects containing biochemical catalysts, in particular for physically active persons, convalescents and the sick; Disinfectants for hygiene purposes; Toilet deodorants; WC fresheners; Toilet gels; Household disinfectants; Preparations for killing weeds and destroying vermin; Veterinary; Dietetic foods adapted for medical purposes; Dietetic and vitamin preparations for human and veterinary use; Multivitamin preparations and beverages; Mineral supplements, all of the aforesaid being for medical purposes; Extracts of peat with therapeutic effects; Medicines for human purposes; Medicines for veterinary purposes; Candy, medicated; Serotherapeutic medicines; Sulphonamides (medicines).

Meat; Fish; Poultry; Game; Pates; Canned fruits and vegetables; Dried and cooked; Tomato juice for cooking; Jellies; Jams; Composts; Eggs; Milk and milk products; Milk beverages with high milk content; Kefir; Protein for human consumption; Whey; Tofu; Gelatine; kumys; Edible oils; Potato-based products, including potato crisps, etc, included in class 29; Edible oils and fats; Fruit pulps.

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; Tempering and soldering preparations; Chemical substances for preserving foodstuffs; Tanning substances; adhesives used in industry.

Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.