Paper, cardboard and goods made from these materials; printed matter; photographs; stationery; playing cards; plastic materials for packaging.

Clothing, footwear, headgear.

Pickles; pulses; lentils; beans; snack foods containing vegetables; crisps; vegetarian dips; dips; palm oil.

Flatbread chips made of Wheat flour, rice flour, white sesame seeds, salt, red chilli powder, cumin seeds, turmeric powder, asafoetida and caraway seeds. Wheat based snacks made of wheat flour, rice, flour, white sesame seeds, salt, red chilli powder, cumin seeds, turmeric powder, asafoetida and caraway seeds.

Fresh, preserved, tinned, chilled, frozen and cooked meat, fish, poultry and game; meat and fish extracts; seafood, crustaceans and molluscs; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; prepared meals and snacks made principally from meat, fish, seafood, molluscs, crustaceans, poultry or game; soups; dairy products and substitutes for dairy products; crisps; potato crisps.

Culinary herbs; herbal infusions; herbal honey; seasonings; sauces; chutneys and pastes; marinades; spices; coffee; tea; cocoa; sugar; tapioca; sago; artificial coffee; bakery goods; yeast, baking powder; rice; pasta; pizzas, pies and pasta dishes; spaghetti and spaghetti-based dishes; rice-based dishes; flour and preparations made from cereals; bread; pastry; confectionery; ices; chocolate and desserts; puddings; sandwiches; cereal and energy bars; cereals; biscuits; cakes; snack bars containing grains, seeds, nuts or dried fruit; food mixtures consisting of cereal flakes and dried fruits; nut confectionery; coated nuts [confectionery].

Meat, fish, poultry, and game; products made of fish, meat, poultry and game; preserved, dried and cooked fruits and vegetables; nuts and nut products; nut products included in class 29 for use as food or as ingredients in food; cooked and preserved dishes mainly consisting of meat, fish, vegetables, legumes and also containing potatoes, pasta or rice; ready meals; Indian style snacks; snacks and snack foods; pickles; relishes; pulses; dhals; eggs; milk and milk products; dairy puddings and desserts; edible oils and fats; jellies, jams; milk and milk products; yoghurt; edible oils and fats; roasted peanuts; peanut butter; peanuts, nuts, kernels, legumes, drupes, pods, all being prepared or processed; salted foods , namely salted processed nuts, salted vegetables, cheeses, salted cheeses, preserved cheeses, dried cheeses and matured cheeses; chocolate nut butter; crystallised, frosted, frozen and preserved fruit; cooked, baked dried, preserved, processed and stuffed potatoes; potato cakes, snacks, chips, crisps, flakes, fries, salad and skins; snack foods; snack food products; pickles; Indian (ethnic) savouries, namely namkeen, panipuri, bombay mix, bhel mix, chivda, paneer; beverages based predominantly on dairy products or yoghurt; flavoured milk drinks; lassis; cooked meals in this class; ready prepared meals; ready prepared desserts; curry (prepared meals with or without rice); spreads consisting of hazelnut paste; spreads containing principally hazelnut paste; chilled fruits and vegetables; food pastes prepared wholly or principally from foodstuffs included in class 29.

Flour, and preparations made from cereals and cereal products, bread and bread mixes, pastry and confectionery; pappadums; Indian breads and Indian style breads, naan bread; herbs; spices; curry paste; food pastes; food pastes prepared wholly or principally from foodstuffs included in class 30; sauces; chutneys, condiments; non-medicated confectionery, puddings and desserts; rice; snack foods; snacks; coffee, tea, cocoa, sugar, tapioca, sago, coffee substitutes and artificial coffee; bakery products, biscuits, cakes, fine baked goods, pastry, baked delicacies, caramels, candy wares and confectionery; ices and edible ices; sherbets, sorbets, ice cream, ice milk, puddings, fig puddings, plum puddings and canned puddings, desserts; sweets; honey, molasses and treacle; yeast, baking-powder; salt, mustard; seasonings, table salt, pepper, vinegar, ketchup, tomato ketchup, gravy and gravy browning, sauces, spicy sauces, spicy mushroom sauce, Worcestershire sauce; sauces (condiments); condiments; curry spices; curry powders; capers, celery salt, tomato chutney, preserved ginger; Indian (ethnic) savouries, namely poppadoms, masala khakhra, chaat papri, chaat and bhelpuri; salad cream, thick whip salad cream; mayonnaise; mayonnaise with pickles; sandwiches; prepared meals; pizzas, pies and pasta dishes; canned sauces; soya sauces; pepper sauces; pizza sauces; chocolate sauces; salad sauces; curry sauces; fruit sauces; cooking sauces; horseradish sauces; spicy sauces; saag sauce; satay sauces; sauces [condiments]; savoury sauces; ready-made sauces; sauces for food; sauces containing nuts; fruit coulis [sauces]; sauces for rice; sauces for pasta; vegetable purees [sauces]; food dressings [sauces]; vegetable pastes [sauces]; tomato based sauces; sauces for chicken; mixes for preparing sauces; vegetable pulps [sauces - food]; sauces for barbecued meat; sauces for ice cream; sauces flavoured with nuts; sauces for frozen fish; sauces for use with pasta; savoury sauces, chutneys and pastes; preparations for making up into sauces; flavourings in the form of dehydrated sauces; flavourings in the form of concentrated sauces; prepared foodstuffs in the form of sauces; salad dressings; dressings for food; dressings for salad; salad dressings containing cream; chocolate spreads; chocolate spreads for use on bread; cocoa based creams in the form of spreads; spreads made from chocolate and nuts; sweet spreads [honey]; preservatives for animal feeds [salt]; savoury food flavourings for animal foods [other than essential oils]; beverages based on chocolate or cocoa or coffee or tea; syrups and other preparations for making beverages based on chocolate or cocoa or coffee or tea; flavourings and essences (other than essential oils and not included in other classes); sandwiches; pizza, spaghetti, macaroni and other pasta; snack foods; prepared and pre-packed meals; Ready meals; preparations made from cereals and/or rice, preparations containing herbs and/or spices; prepared rice dishes; relishes; flavourings; marinades, marinades containing spices; dipping sauce, chilli sauce, spicy sauces, curry powder, curry mixes; curry kits; Indian (ethnic) savouries, namely sev and farsan; spice kits.

Catering (Food and drink -);Preparation and provision of food and drink for immediate consumption;Providing of food and drink via a mobile truck.

Retail and wholesale services relating to food and drink.

Food delivery services; Food delivery; Delivery of food by restaurants; Food and drink delivery, storage, collection, transport, forwarding and courier services.

Restaurants;Restaurant services;Grill restaurants;Tourist restaurants;Reservation of restaurants;Fast food restaurants;Providing restaurant services;Self-service restaurants;Restaurant reservation services;Mobile restaurant services;Take-out restaurant services;Self-service restaurant services;Fast-food restaurant services;Bar and restaurant services;take-away restaurant services;Booking of restaurant seats;Restaurant and bar services;Take-away restaurant services;Providing reviews of restaurants;Providing information about restaurant services;Restaurant services provided by hotels;Restaurant services incorporating licensed bar facilities;Providing reviews of restaurants and bars;Provision of food and drink in restaurants;Agency services for reservation of restaurants;Serving food and drink for guests in restaurants;Serving food and drink in restaurants and bars;Making reservations and bookings for restaurants and meals;Reservation and booking services for restaurants and meals;Providing food and drink for guests in restaurants;Providing food and drink in restaurants and bars;Restaurant services for the provision of fast food.

Restaurant, bar, cafeteria and banqueting services; hotel services; reservation services for hotel accommodation; arranging and conducting of meetings and conferences; provision of conference facilities.

Periodicals, magazines, catalogues, printed matter; all included in Class 16.

Wines, spirits and liqueurs; all included in Class 33.