Computer hardware; computer software; digitizer for digitizing photographic film; computer software used in conjunction with digitizers; and instruction manuals sold therewith (electronic format); all relating to the field of photogrammetry adn biomolecular science; all relating to the fields of photogrammetry and biomolecular science, but not including biomolecular science in the dental and medical fields, except for laboratory studies of cells.

Installation, maintenance and repair of computer hardware, systems, and networks; all relating to photogrammetry and biomolecular science.

Contact lenses fluid.

Contact lenses.

Chemicals used in agriculture, horticulture and forestry, namely manures (natural and artificial), plant care preparations, in particular for the purposes of organic farming; Soil conditioning preparations and preparations for preserving the health of soil (soil adjuvants).

Veterinary preparations; Preparations for animal health care and animal care, namely disinfectants, Preparations for destroying vermin, Fungicides, Herbicides, Biocides, Bacteriological preparations for veterinary use; Medicines for animals; Additives to fodder, for veterinary purposes; Supplements for animal foodstuffs for veterinary purposes.

Human healthcare services.

Overalls; Sweaters; Pullovers; Shirts; Trousers; Outerclothing; knitwear [clothing]; Waistcoats; Coats; Skirts; sports jerseys; Dresses; overcoats; jackets [clothing]; clothing of leather; tee-shirts; leggings [trousers]; sports singlets; Underwear; Tights; Underpants; lace boots; Shoes; sports shoes; Hats; hosiery.

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; Filtering media of chemical and non-chemical substances included in the class; Chemical preparations and materials for film, photography and printing; Unprocessed plastics; Adhesives used in industry; Fertilisers, and chemicals for use in agriculture, horticulture and forestry; Detergents for use in manufacture and industry; Chemical substances, chemical materials and chemical preparations, and natural elements; Salts for industrial purposes; Unprocessed and synthetic resins; Starches for use in manufacturing and industry; Putties, and fillers and pastes for use in industry; Compositions for use in food and beverages; Agar; Albumen; Alginates for the food industry; Alcohol for pickling foodstuffs; Ammonium bicarbonate; Nutrients for algae; Lecithin derived from soya for use in the manufacture of foodstuffs; Protein prepared from soya beans for use in the manufacture of foodstuffs; Cooking (Preparations for stimulating -) for industrial purposes; Bacteria for use in food manufacture; Bacterial cultures for addition to food products; Oenological bactericides [chemical preparations for use in wine making]; Clarifying preparations and preservatives for beer; Calcium bisulphide; Carrageenin for use in the manufacture of food; Chemicals for use in fermenting; Chemicals for use in brewing; Oenological bactericides [chemical preparations for use in wine making]; Chemical substances for use as food ingredients; Chemicals for use in the making of wine; Chemical substances for preserving foodstuffs; Chemical products for preserving the freshness of fruit; Chemical products for preserving the freshness of feedstuffs; Chemical products for preserving the freshness of vegetables; Chemical products for stabilising foodstuffs; Chemical preparations for use in the food industry; Chemical additives for food; Chemical preparations for the clarification of beverages; Additives (Chemical -) for use in the preparation of animal foodstuffs; Chemical substances for preserving and emulsifying foodstuffs; Chemical seasonings [for food manufacture]; Sugar substitutes (Chemical -); Chemical additives for meat processing; Additives (Chemical -) for use in the preparation of animal foodstuffs; Diaccetyl tartaric acid esters of glycerides; Diastase for industrial purposes; Diglycerides; Chemical substances absorbed on carriers for use as food preservatives; Emulsifiers for use in the manufacture of foods; Emulsifiers for use in the food processing industries; Emulsifiers for food preparations; Emulsifiers for sausages; Defoamers for use in the food processing industry; Enzymes for the brewing industry; Enzymes for the food industry; Enzymes for food or drinks; Enzymes for use in flavouring; Enzymes for use in the bakery industry; Enzymes for use in drinks; Enzymes for use in foodstuffs; Enzymes for use in ice cream; Enzyme preparations for use in the alcohol industry; Enzyme preparations for the food industry; Erythritol; Esters of polyols for use as ingredients in foodstuffs; Ferments for chemical purposes; Meat tenderizers [preparations]; Meat tenderizers for industrial purposes; Flavour improvers for coffee; Flavour improvers for foodstuffs; Flavour improvers for tea; Glucose for the food industry; Glucose preparations for industrial purposes; Glucose powder for industrial purposes; Glucose syrups for industrial purposes; Gluten for the food industry; Gluten for industrial use; Spray dried gum acacia for use in the manufacture of drinks; Spray dried gum acacia for use in the manufacture of foodstuffs; Industrial gases for use in food processing; Isoflavone for preparing foodstuffs; Iodised albumen; Low calorie sweeteners [artificial, chemical]; Casein for the food industry; Finings; Caffeine and caffeine extract used in industry; Preservatives for animal feeds; Chemical preservatives; Concentrated proteinic acid for use in cheese making; Artificial sweeteners [chemical preparations]; Lactitol to be used in the manufacture of foodstuffs; Lactose for the food industry; Lecithin for industrial use in the manufacture of food products; Lecithin for use in the manufacture of chocolate; Lecithin for use in manufacture; Wine finings; Lecithin for the food industry; Maltitol; Maltodextrins for use in manufacture; Malt albumen; Malt albumen [raw material]; Flour for industrial purposes; Flour improvers; Polyunsaturated fatty acids; Milk ferments for chemical purposes; Ferments (Milk -) for the food industry; Lactic cultures for the food industry; Monoglycerides; Fining preparation (Must- -); Food protein as a raw material; Food esters, other than for pharmaceutical purposes; Sodium bisulphite; Sodium tartrate; Oils for the preservation of food; Oilseed flour for industrial use; Oxidised saccharides in solution form; Oxidised saccharides in dry form; Pectin for the food industry; Fungal enzymes for use in brewing; Polydextrose for use in low-calorie foods; Polysaccharides for use in the manufacture of foodstuffs; Polysaccharides for use in binding; Polysaccharides for use in colouring; Polysaccharides for use in flavouring; Polysaccharides for use in preservation; Polysaccharides for use in fermentation; Probiotic bacterial formulations [other than for medical use]; Protein [raw material]; Protein for use in the manufacture of foodstuffs; Protein for food for human consumption [raw material]; Proteins for human foodstuffs which form gels as part of the manufacturing process; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Meat (Chemical preparations for smoking -); Raw proteins for use in manufacture; Raw proteins for use in industry; Saccharide preparations, other than for medical use; Saccharin; Acids for use in the preparation of animal foodstuffs; Fining agents for cider; Fining agents for beer; Sulphur dioxide for use as additives to beverages to prevent spoilage; Produce stabilizer used for preserving foods; Stabilising agents for use in food; Succinic acid; Sulfite for preserving food; Dough conditioners; Dough stabilizers; Animal albumen [raw material]; Glucose for industrial purposes; Release agents for use in baking; Trypsin; Food preservative compositions; Cream of tartar for the food industry; Wheat proteins [raw material]; Wheat proteins for industrial use; Sugar alcohols; Chemicals for the protection of plants [other than fungicides, weedkillers, herbicides, insecticides, parasiticides]; Fine chemicals; laboratory chemicals.

Pharmaceutical and veterinary preparations; Medical and veterinary preparations and articles; Foodstuffs and dietetic substances for medical or veterinary purposes; Dietary supplements for humans and animals; Disinfectants; Preparations for destroying vermin; Fungicides; Herbicides; Pest control preparations and pest control articles; Phytosanitary preparations.

Phytochemicals and bioactive compounds, namely phenolic compounds, polysaccarides or glycosides.

Pressurized low polarity water extraction technology used for the extraction of phytochemicals and bioactive compounds.

Nutraceuticals for use as a dietary supplement; Anti-oxidant food supplements; Alginate dietary supplements; Albumin dietary supplements; Antioxidants; Dietary and nutritional supplements; Dietary supplemental drinks; Dietary supplements for humans; Dietary supplements for infants; Enzyme dietary supplements; Flaxseed oil dietary supplements; Flaxseed dietary supplements; Glucose dietary supplements; Health food supplements for persons with special dietary requirements; Health food supplements made principally of minerals; Health food supplements made principally of vitamins; Herbal dietary supplements for persons special dietary requirements; Wheat germ dietary supplements; Vitamin tablets; Vitamin supplements for use in renal dialysis; Vitamin supplements; Vitamin preparations in the nature of food supplements; Vitamin preparations; Vitamin drinks; Vitamin and mineral supplements; Soy protein dietary supplements; Royal jelly dietary supplements; Protein dietary supplements; Propolis dietary supplements; Pollen dietary supplements; Nutritional supplements; Multi-vitamin preparations; Mixed vitamin preparations; Mineral food supplements; Mineral dietary supplements for humans; Lecithin dietary supplements; Yeast dietary supplements; Dietary supplements; Dietary food supplements; Linseed dietary supplements; Casein dietary supplements; Mineral supplements to foodstuffs; Linseed oil dietary supplements; Food supplements for dietetic use.

Wholesale services in relation to dietary supplements; Retail services in relation to dietary supplements.

Laundry preparations;Chemical cleaning preparations for household purposes;Polishing preparations;Grinding preparations;Oils for perfumes and scents;Cosmetics;Varnish-removing preparations;Dentifrices;Incense;Air fragrancing preparations.

Chemical substances for preserving foodstuffs; tartaric acid for use as an ingredient in food; anti-ferments for liquors; preservatives and finings for beer and wine; food and drink clarifiers; ferments; neutralizers for fermenting liquors; saccharin for use as an ingredient in food; preparations for tenderising foodstuffs.

Colouring substances for food and liquors.