Education; Providing of training; Entertainment; Sporting and cultural activities.

Articles for use in cooking; non-electric cooking and kitchen utensils; kitchen containers; kitchenware; cooking pots and pans (non-electric); food cooking vessels; baking and casserole dishes; kitchenware, cookware; tableware; crockery; condiment dispensers; hand implements (non-electric) for use in barbecue cooking; oven gloves, oven mitts, pot holders (of textile).

Textile goods for use in cooking and in the kitchen (including but not limited to tea towels; table linen; table cloths, table napkins; table mats.

Foodstuffs in the form of prepared, semi prepared and ready-to-serve meals; chilled ready meals; frozen ready meals, pre-packed prepared meals; preparations for making meals; meals containing principally meat; meals containing principally fish; meals containing principally chicken; meals containing principally vegetables; meat products, fish, products and chicken products all preserved by a quick freezing process; meat, fish, poultry and vegetable foodstuffs containing sauces; Jamaican style food products made of fish, meat and poultry; Jamaican style food products made of vegetables; Jamaican style ready meals; prepared foods, meals and snacks made from Jamaican style recipes included in this class; Caribbean style meals, chilled foods and snacks in this class; curry prepared meals (with or without rice); foodstuffs containing dairy products (as the main constituent; foodsfuffs made from cooked fruits, dried fruits or preserved fruits; fruit sauces, fruit purees, fruit jellies, fruit jams, fruit syrups; preparations for making sauces; food pastes and preparations for making Caribbean style meals; nuts seasoned nuts, roasted nuts, baked nuts, prepared nuts, mixtures of nuts, prepared snacks containing nuts; potato crisps; chips; snack foods in this class; Caribbean flavoured snack foods in this class; dried thyme; dried bay leaves; preserved cooked and dried scotch bonnet peppers; preserved and cooked pimento.

Sauces, marinades, ketchups, dips and condiments; cooking sauces; sauce mixes; preparations for making up into sauces; dry cooking sauces, mixes, rubs and seasonings; flavourings in the form of dehydrated sauces; spice mixes and food flavourings (other than essential oils); seasoned coatings for meat, fish, poultry, and vegetables; food mixes and preparations; pastes for use in the preparation of Caribbean style foodstuffs; Jamaican style jerk sauce; barbecue jerk sauce; curry sauces, spicy sauces; jerk marinade, jerk dips, jerk condiments; sauces for pasta and rice; sauces for pizza; pastes for the preparations for making pasta sauces; pastes for use in the preparation of pasta foodstuffs and pizzas; pizzas; sandwiches; flavoured fillings for sandwiches and wraps, flavoured preparations for use as sandwich spreads; bread, cakes, fruit loaf, bakery products, pasties, frozen and baked savouries; cake mixes and preparations; bread mixes and preparations; oat based food products and porridge mixes; foodstuffs in the form of prepared and semi prepared meals; chilled ready meals, frozen ready meals; pre-packed prepared meals; prepared and semi prepared pasta meals; prepared rice with seasoning; prepared food meals and snacks made from Jamaican style recipes in this class; Caribbean style foodstuffs, prepared meals, semi prepared meals and snacks in this class; extruded savoury snacks; jerk flavoured snack foods; herbal teas, aromatic teas, fruit teas and iced teas (other than for medicinal purposes); ginger, ginger(spice in the form of powder), ginger puree; nutmeg and dried nutmeg; processed thyme for seasoning; bay leaves; scotch bonnet pepper (seasoning), scotch bonnet pepper puree; pimento (all spice); blends of wet spices, herbs and vegetables containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; seasoning mixes and preparations all containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; seasoned coatings for meat, fish, poultry, game and vegetables all containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; dry cooking sauces, mixes and rubs all containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; sauces containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; marinades containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers.

Beers; mineral and aerated waters; non-alcoholic drinks; fruit drinks and fruit juices; syrups for making beverages; de-alcoholised drinks, non-alcoholic beers and wines.

Alcohol beverages (except beers).

Information relating to business development provided on-line from a computer database or the Internet; the bringing together, for the benefit of others, of a variety of chilled, frozen and prepared food products, snack foods, sauces, dips, condiments, seasonings, spices drinks, kitchen tools and implements, kitchenware, cooking pots, cooking pans, cooking vessels, cooking dishes and other articles for use in cooking, textiles for use in kitchen, cookery books, video tapes, DVD's and other audiovisual machine readable storage media, enabling customers to conveniently view and purchase those goods in a retail general store; the bringing together, for the benefit of others, of a variety of chilled, frozen and prepared food products, snack foods, sauces, dips, condiments, seasonings, spices, drinks, kitchen tools and implements, kitchenware, cooking pots, cooking pans, cooking vessels, cooking dishes and other articles for use in cooking, textiles for use in kitchen, cookery books, video tapes, DVD's and other audiovisual machine readable storage media through a television shopping channel, enabling customers to conveniently view and purchase those goods by means of telecommunications; the bringing together for the benefit of others, of a variety of chilled, frozen and prepared food products, snack foods, sauces, dips, condiments, seasonings, spices, drinks, kitchen tools and implements, kitchenware, cooking pots, cooking pans, cooking vessels, cooking vessels, cooking dishes and other articles for use in cooking, textiles for use in kitchen, cookery books, video tapes, DVD's and other audiovisual machine readable storage media enabling customers to conveniently view and purchase those goods from a general merchandise catalogue by mail order or by means of telecommunications or from an website.

Entertainment services relating to cookery; education, instruction, tuition and training services; educational services relating to cookery; educational services relating to business development; presentation of television and radio programmes, sound and video recordings and educational and instructional materials; providing on-line electronic publications (not downloadable); information relating to entertainment or cookery provided on-line from a computer database or the internet; organisation and presentation of events, demonstrations and stage shows.