Seeds for planting.

Protective coatings for roofs [paints].

Roofing materials.

Meats; sausages; poultry and game; dairy products; egg products; eggs; processed fruits, fungi and vegetables; nuts and pulses; jellies; jams; compotes; fruit and vegetable spreads; seafood and fish; soups and stocks; snack and desserts; bacon; beef; burgers; chicken; poultry; game; ham; sausages; sliced meats; cheese; butter; milk; dairy substitutes; yoghurt; edible fats and oils; beans; edible seeds; nuts; lentils; prepared, processed and cooked fruit and vegetables; chilled food consisting predominantly of the aforesaid goods, cooked, prepared and processed potatoes; vegetarian sausage; vegetarian burgers; stews; soups; fruit based snack foods; soya based snack foods; prepared salads; potato based snack foods; dairy based snack foods; meat based snack foods; cooked dishes consisting primarily of the aforesaid goods; pre-packaged dinners consisting of the aforesaid goods; prepared meals consisting principally of meat; prepared meals consisting principally of the aforesaid goods; ready cooked meals consisting wholly or substantially of the aforesaid goods.

Pies; meat pies; vegetable pies; pasties; cakes; tarts; biscuits; cookies; puddings; pastries; pastry; pastry sheets; chilled or frozen pastry stuffed with meat, poultry, game, fish, vegetables or cheese; fruit filled pastry products; pasties; pastries containing cream and/or fruits; pastry cases; pastry confectionery; pastry dough; pastry shells; puff pastry; prepared pastry desserts; shortcut pastry; gluten free pastry; baked goods; starches and goods made thereof; baking preparations and convenience food and savoury snacks; cereals; doughs, batter and mixes thereof; dried and fresh pasta, noodles and dumplings; yeast and leavening agents; essences for use in food preparation; savoury food flavourings; spices for use in food stuffs; savoury sauces; chutney and pastes; vinegars; cereal based snack foods; sandwiches; dry or liquid ready to serve meals, mainly consisting of pasta and rice; pizzas; naan breads; sausage rolls; filled rolls; slices; pasties and slices; savoury slices; meals consisting primarily of rice and pasta; pies containing meat, game, fish, poultry, vegetables or cheese; prepared foodstuffs in the form of sauces; pre-packed lunches consisting primarily of pastry and also including meat, poultry, game, fish, vegetables or cheese; quiches; rice based snack foods; snack products made from cereals, rice or grain.

Pickles;Dill pickles;Spicy pickles;Relishes [pickles];Preserves, pickles;Pickled gherkins;Pickled cucumbers;Mixed pickles;Pickled jalapenos;Gherkins;Pickled onions;Pickled radishes;Pickled peppers;Pickled vegetables;Pickled ginger;Pickled kohlrabi;Sauerkraut;Pickled hot peppers;Pickled watermelon rind;Vegetables pickled in soy sauce;Fermented vegetables (kimchi);Pickled fruits;Cornichons;Vegetables in vinegar;Fermented vegetables;Ginger jam;Canned sliced vegetables;Jellies;Pre-cut vegetables for salads;Preserved chopped chilli peppers, not being seasonings or flavorings;Onions, preserved.

Chutneys;Chutneys [condiments];Chutneys [condiment];Chutney;Sauces [condiments];Piccalilli;Fruit sauces;Flavourings made from pickles;Relishes [condiments];Salsas;Sauces flavoured with nuts;Spicy sauces;Savory sauces;Vegetable pastes [sauces];Herb sauces;Horseradish sauces;Salsa sauces;Mayonnaise-based sauces;Salad sauces;Condiments;Curry spices;Mayonnaise with pickles;Food dressings [sauces];Flavourings for soups;Sauces for rice;Pepper sauces;Sauces for pizzas;Chili oils being condiments;Vinegars;Cooking sauces;Chili pepper pastes being condiments;Pickled ginger [condiment];Harissa [condiment];Ketchups;Salts, seasonings, flavourings and condiments;Flavourings in the form of dehydrated sauces;Puddings for use as desserts;Sichuan peppers being condiments;Ginger puree [condiment];Ready-made sauces;Muesli desserts;Edible spices;Achar pachranga (fruit pickle);Spices;Sweet pickle [condiment];Marinades containing spices;Relish [condiment];Cranberry sauce [condiment];Sauces containing nuts;Preserved ginger as a condiment;Curry pastes;Pimento used as a condiment;Dry condiments;Pickling salt for pickling foodstuffs;Flavourings for foods;Sauces;Savoury sauces;Savory sauces, chutneys and pastes;Vegetable purees [sauces];Basting sauces;Sauce powders;Ketchup [sauce];Marinades;Sauce mixes;Chili sauce;Vegetable pulps [sauces - food];Marinades containing seasonings;Barbecue sauce;Flavourings and seasonings;Flavourings in the form of concentrated sauces;Chili seasonings;Sauce [edible];Tomato sauce;Preparations for making sauces;Horseradish sauce;Flavorings and seasonings;Teriyaki sauce;Apple sauce [condiment];Prepared foodstuffs in the form of sauces;Chili oil for use as a seasoning or condiment;Sriracha hot chili sauce;Tartar sauce;Seasonings;Seasoning mixes for stews;Taco sauce;Kebab sauce;Hot sauce;Flavouring syrups;Hot chili pepper sauce;Sauce powder;Food seasonings;Food condiment consisting primarily of ketchup and salsa;Taco seasonings;Dry seasoning mixes for stews;Chili seasoning;Peppers [seasonings];Blends of seasonings;Seasoning marinade;Dry seasonings;Seasoning mixes;Savory sauces used as condiments;Curry [seasoning];Sumac for use as a seasoning;Stew seasoning mixes;Saffron [seasoning];Garden herbs, preserved [seasonings];Preserved garden herbs as seasonings;Saffron salt for seasoning food;Processed garlic for use as seasoning;Chili paste for use as a seasoning;Processed shallots for use as seasoning;Dried chili peppers seasoning;Dried coriander for use as seasoning;Sage [seasoning];Baking spices;Seafood flavoured condiments ;Crab boil [seasoning];Ginger paste [seasoning];Mixed spices;Cooking salt;Salt (Cooking -);Salt for cooking;Seasoned salt for cooking;Curry spice mixes;Pepper spice;Processed ginseng used as a herb, spice or flavoring;Dried herbs;Paprika;Celery salt.

Meat; fish, poultry and game, none being live; all for food for human consumption; food products included in Class 29 containing the aforesaid goods; dairy products (for food); food preserves; pickles; cooked vegetables; soups; prepared salads; prepared meals and snack foods, all included in Class 29

Domestic utensils and containers, china glassware and tableware; all included in Class 21.

Textiles, soft furnishings, bed and table linen, towels and curtains; all included in Class 24; but not including textile piece goods for making up into clothing.

Wallpapers and wall coverings; all included in Class 27.

Catering for the provision of food and drink.

Potato, cheese and onion slices; all included in class 29.

Meat and vegetable pasties; non-meat pies; pastry; sausage rolls; all included in class 30