Foods prepared from meat, pork, fish and poultry products, preserved and cooked fruits and vegetables, eggs, cheese, milk, milk preparations, pickles.

Meat sandwiches, fish sandwiches, pork sandwiches, chicken sandwiches, desserts.

Prepared vegetarian foods being chilled or frozen; textured vegetable protein; preserved, dried, cooked and frozen fruits and vegetables; jellies, fruit sauces; jams; eggs, milk and milk products; food preserves; soups, soup mixes; snack foods; pickles; processed nuts; edible oils and edible fats; food preparations made from vegetable matter; soya bean products; vegetable protein for use as an additive to foods; all other vegetarian foodstuffs in this class; meat, fish, poultry and game; meat extracts.

Flour and preparations made from cereals, bread, pastry and confectionery; desserts and puddings; ices, tapioca, sago, pies, pasties, pasta, prepared foods comprising pasta; rice; prepared foods comprising rice; breadcrumbs; prepared foods comprising breadcrumbs; sauces, spices, pastes; all other vegetarian foodstuffs in this class; coffee, tea, cocoa, sugar, rice, artificial coffee; honey, treacle; yeast, baking powder, salt, mustard; vinegar; spices.

Electrical and electronic apparatus and instruments; sound, video, optical, television, radio and cinematographic apparatus and instruments; sound and video recordings; musical sound recordings; sound and video recordings provided by downloading from computer and telecommunications networks, including the internet and the world wide web; satellite broadcast receiving and decoding apparatus and instruments; apparatus and instruments for use in recording, storing, generating, carrying, transmitting, manipulating, processing and reproducing sounds, images, signals, data, code and information; computer hardware, firmware and software; coin freed apparatus; electronic amusement apparatus adapted for use with television receivers; computer games in class 9; teaching and instructional apparatus and instruments; non-printed publications; sunglasses; photographic transparencies; parts and fittings for all the aforesaid goods; optical discs; computer programs; apparatus and instruments, all for recording, transmitting, processing or reproducing of sound, data and images; television receiving sets; cameras; gramophone records, compact discs; magnetic tapes and magnetic discs; video and sound recording; cinematographic film and photographic transparencies; animated cartoons; non-magnetic and optical data recording materials; game and amusement apparatus, all adapted for use with television, video or computer receivers or video display units; electronic video and computer games; parts and fittings for all the aforesaid goods.

Printed matter and publications; tour books, song books; paper; cardboard; stationery; books and magazines; comics; newsletters, calendars, posters, dictionaries; gift wrapping paper, greetings cards, invitation cards, picture cards, postcards; cartoons; decalcomanias, pressure sensitive stickers; photographs; photograph albums, stamp albums; posters; pads of scoring cards; decorative paper strips for fixing to shelves; pens, pencils; pen and pencil cases and tins; paperweights; adhesives; apparatus and instruments, all for use in arts and crafts and sold in set form; artists' materials; paint brushes; printing blocks; plastic bags and paper bags; packaging material; parts and fittings for all the aforesaid goods; sheet music.

Foods prepared from meat, pork, fish and poultry products, preserved and cooked fruits and vegetables, eggs, cheese, milk, milk preparations, pickles.

Edible sandwiches, meat sandwiches, pork sandwiches, fish sandwiches, chicken sandwiches, biscuits, breads, cakes, cookies, chocolate, coffee, coffee substitutes, tea, mustard, oatmeal, pastries, sauces, seasonings, sugar; desserts.

Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices, vegetable juices; syrups and other preparations for making beverages; whey beverages; instant powdered drinks.

Alcoholic beverages (except beers), in particular wine, sparkling wine, spirits, liqueurs.

Meat, fish, poultry and game, including the aforesaid goods frozen; meat products and charcuterie; meat extracts; shellfish; preserved, dried and cooked fruits and vegetables, including the aforesaid goods in sweet and/or sour (pickled) sauces; jellies; jams, marmalades, compotes and other sweet spreads; eggs, milk and milk products included in class 29, in particular butter, cheese, fresh milk, long-life milk, cream, yoghurt, quark, powdered milk for food, desserts of yoghurt, quark and cream; meat, sausage, fish, fruit and vegetable preserves; processed nuts; edible oils and fats; prepared meals and frozen foodstuffs included in class 29; dietetic substances and foodstuffs, not adapted for medical use, included in class 29.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, in particular cereals, muesli and whole-wheat products; pasta; coffee, tea, cocoa or chocolate-based drinks; coffee and cocoa preparations for making alcoholic and non-alcoholic beverages; food flavourings; Bread and pastry, in particular baguettes; pizzas; confectionery, ices; pudding; honey, treacle; yeast, baking powder, starch for food; salt; mustard; mayonnaise, ketchup; vinegar, sauces (condiments), salad dressings; spices, spice extracts, dried herbs; prepared meals and frozen foodstuffs included in class 30; dietetic substances and foodstuffs, not adapted for medical use, included in class 30.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; cheese; edible oils and fats.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Sandwiches consisting of hot cakes, beef, chicken, pork and egg and cheese products.

Prepared vegetarian foods being chilled or frozen; textured vegetable protein; preserved, dried, cooked and frozen fruits and vegetables; jellies, fruit sauces; jams; eggs, milk and milk products; food preserves; soups, soup mixes; snack foods; pickles; processed nuts; edible oils and edible fats; food preparations made from vegetable matter; soya bean products; vegetable protein for use as an additive to foods; all other vegetarian foodstuffs in this class; meat, fish, poultry and game; meat extracts.

Flour and preparations made from cereals, bread, pastry and confectionery; desserts and puddings; ices, tapioca, sago, pies, pasties, pasta, prepared foods comprising pasta; rice; prepared foods comprising rice; breadcrumbs; prepared foods comprising breadcrumbs; sauces, spices, pastes; all other vegetarian foodstuffs in this class; coffee, tea, cocoa, sugar, rice, artificial coffee; honey, treacle; yeast, baking powder, salt, mustard; vinegar; spices.

Biscuits.