Information technology and audiovisual equipment; Car navigation computers; Electronic global positioning systems; Navigating apparatus (Electronic -); Navigational instruments; Navigation apparatus for vehicles [on-board computers].

Imitation leather; Leather cloth; Leather and imitation leather; Shoulder belts; Straps made of imitation leather; Boxes of leather or leather board; Faux fur; Girths of leather; Rucksacks; Shoulder bags; Handbags made of imitations leather; Leather bags and wallets; Bags [envelopes, pouches] of leather, for packaging.

Electric arc welders; parts of welding and cutting machines namely regulation and control units for welding operations and regulation and control units for industrial orbital cutting machines; component parts of electric arc welders, namely, hand-held regulation and control product units for controlling an electrical arc welder, namely, hand-held electronic regulation and control units for controlling, automating, and managing welding equipment, related sensors and related mounting brackets sold as a unit for the regulation and control of welding operations.

Hand held regulation and control units for controlling electric controllers, namely, hand-held electronic regulation and control units for controlling a welding process, namely, an arc welding process, a laser process, cold or hot fed wire process, or hybrid process; Electrical controllers for electric arc welders, namely, electrical controllers for the welding systems used to weld pipe seams, electrical controllers for welding wire feeders used with electrical arc welders; electronic, electrical and computer-generated controllers for controlling, automating, and managing welding equipment in the nature of electric arc welders; electronic controllers for controlling welding cycles and programs, namely, amp, volt, wire speed, and travel speed cycles and programs, weave patterns, pulsing and the like in an electric arc welder.

Clothing for sports.

Sports equipment;Sports training apparatus;Gloves for sports.

Mobile apps;Downloadable software.

Real estate investment;Crowdfunding;Financial services;Financing of investments;Financing of acquisitions.

Expertise for assessing open-source software.

Fresh and unprocessed fruits and vegetables; foodstuffs for animals; malt for brewing and distilling; raw and unprocessed grains; raw and unprocessed seeds for agricultural use.

Camera lenses, camera flashes, camera shutter remote controllers, and lighting equipment for photograph.

Chemicals used in industry, science, research;   chemicals for post-harvest use in agriculture, horticulture and forestry; biological preparations used in industry, science, research (other than for medical or veterinary purposes);   biological preparations for post-harvest use in agriculture, horticulture and forestry (other than for medical or veterinary purposes); bacteria, bacterial cultures and bacterial preparations for use in industry, science, research (other than for medical or veterinary purposes); chemical test kits for use in industry, science, research (other than for medical or veterinary purposes); chemical test kits for  post-harvest use in agriculture, horticulture and forestry (other than for medical or veterinary purposes); chemical substances for post-harvest preservation of foodstuffs or cut flowers; biological preparations for post-harvest preservation of foodstuffs or cut flowers; bacteria, bacterial cultures and bacterial preparations for post-harvest preservation of foodstuffs or cut flowers; chemical coatings for preserving foodstuffs or cut flowers; biological coatings for preserving foodstuffs or cut flowers; coatings made from plant extracts for preserving foodstuffs or cut flowers; soluble formulations and solutions of naturally occurring plant extracts for forming coatings on the surfaces of perishable items; edible coatings for extending the shelf life of perishable items; coatings for protecting perishable items from biotic or abiotic stressors; solutions and soluble formulations that can be applied to pre-harvest plants and produce in form of coatings to naturally retard plant respiration and transpiration; molecular coatings for extending the shelf life of cut flowers; formulations and solutions which may be applied to surfaces in form of coatings in order to improve the native functionality or properties of the surfaces; soluble formulations which may be applied to surfaces of perishable items in form of coatings  in order to passivate the surfaces from degradation by biotic stressors; molecular coatings for delaying ripening of produce.

Disinfectants, but where intended for agriculture, horticulture or forestry for post-harvest use only; fungicides, but where intended for agriculture, horticulture or forestry for post-harvest use only; herbicides, but where intended for agriculture, horticulture or forestry for post-harvest use only; preparations for destroying and repelling vermin, but where intended for agriculture, horticulture or forestry for post-harvest use only; chemical preparations to be used as disinfectants, fungicides, herbicides and for destroying and repelling vermin, but where intended for agriculture, horticulture or forestry for post-harvest use only; biological preparations to be used as disinfectants, fungicides, herbicides and for destroying and repelling vermin, but where intended for agriculture, horticulture or forestry for post-harvest use only; bacteria, bacterial cultures and bacterial preparations to be used as disinfectants, fungicides, herbicides and for destroying and repelling vermin, but where intended for agriculture, horticulture or forestry for post-harvest use only; plant extracts to be used as disinfectants, fungicides, herbicides and for destroying and repelling vermin, but where intended for agriculture, horticulture, horticulture or forestry for post-harvest use only; chemical coatings to be used as disinfectants, fungicides, herbicides and for destroying and repelling vermin; biological coatings to be used as disinfectants, fungicides, herbicides and for destroying and repelling vermin; coatings made from plant extracts to be used as disinfectants, fungicides, herbicides and for destroying and repelling vermin; soluble formulations and solutions of naturally occurring plant extracts for forming coatings on the surfaces of perishable items (other than preparations for preserving foodstuffs or cut flowers); edible coatings for extending the shelf life of perishable items (other than preparations for preserving foodstuffs or cut flowers); coatings for protecting perishable items from biotic or abiotic stressors (other than preparations for preserving foodstuffs or cut flowers); solutions and soluble formulations that can be applied to pre-harvest plants and produce in form of coatings to naturally retard plant respiration and transpiration (other than preparations for preserving foodstuffs or cut flowers); molecular coatings for extending the shelf life of cut flowers (other than preparations for preserving foodstuffs or cut flowers); formulations and solutions which may be applied to surfaces in form of coatings in order to improve the native functionality or properties of the surfaces (other than preparations for preserving foodstuffs or cut flowers); soluble formulations which may be applied to surfaces of perishable items in form of coatings in order to passivate the surfaces from degradation by biotic stressors (other than preparations for preserving foodstuffs or cut flowers); molecular coatings for delaying ripening of produce (other than preparations for preserving foodstuffs or cut flowers).

Chemicals used in industry, science, research; chemicals for post-harvest use in agriculture, horticulture and forestry; biological preparations used in industry, science, research (other than for medical or veterinary purposes); Biological preparations for post-harvest use in agriculture, horticulture and forestry (other than for medical or veterinary purposes); bacteria, bacterial cultures and bacterial preparations for use in industry, science, research (other than for medical or veterinary purposes); bacteria, bacterial cultures and bacterial preparations for post-harvest use in agriculture, horticulture and forestry (other than for medical or veterinary purposes); chemical test kits for use in industry, science, research (other than for medical or veterinary purposes); chemical test kits for post-harvest use in agriculture, horticulture and forestry (other than for medical or veterinary purposes); chemical substances for post-harvest preservation of foodstuffs or cut flowers; biological preparations for post-harvest preservation of foodstuffs or cut flowers; bacteria, bacterial cultures and bacterial preparations for post-harvest preservation of foodstuffs or cut flowers; chemical coatings for preserving foodstuffs or cut flowers; biological coatings for preserving foodstuffs or cut flowers; coatings made from plant extracts for preserving foodstuffs or cut flowers; soluble formulations and solutions of naturally occurring plant extracts for forming coatings on the surfaces of perishable items; edible coatings for extending the shelf life of perishable items; coatings for protecting perishable items from biotic or abiotic stressors; solutions and soluble formulations that can be applied to pre-harvest plants and produce in form of coatings to naturally retard plant respiration and transpiration; molecular coatings for extending the shelf life of cut flowers; formulations and solutions which may be applied to surfaces in form of coatings in order to improve the native functionality or properties of the surfaces; soluble formulations which may be applied to surfaces of perishable items in form of coatings in order to passivate the surfaces from degradation by biotic stressors; molecular coatings for delaying ripening of produce.

Disinfectants, but where intended for agriculture, horticulture or forestry for post-harvest use only; fungicides, but where intended for agriculture, horticulture or forestry for post-harvest use only; herbicides, but where intended for agriculture, horticulture or forestry for post-harvest use only; preparations for destroying and repelling vermin, but where intended for agriculture, horticulture or forestry for post-harvest use only; chemical preparations to be used as disinfectants, fungicides, herbicides and for destroying and repelling vermin, but where intended for agriculture, horticulture or forestry for post-harvest use only; biological preparations to be used as disinfectants, fungicides, herbicides and for destroying and repelling vermin, but where intended for agriculture, horticulture or forestry for post-harvest use only; bacteria, bacterial cultures and bacterial preparations to be used as disinfectants, fungicides, herbicides and for destroying and repelling vermin, but where intended for agriculture, horticulture or forestry for post-harvest use only; plant extracts to be used as disinfectants, fungicides, herbicides and for destroying and repelling vermin, but where intended for agriculture, horticulture or forestry for post-harvest use only; chemical coatings to be used as disinfectants, fungicides, herbicides and for destroying and repelling vermin; biological coatings to be used as disinfectants, fungicides, herbicides and for destroying and repelling vermin; coatings made from plant extracts to be used as disinfectants, fungicides, herbicides and for destroying and repelling vermin; soluble formulations and solutions of naturally occurring plant extracts for forming coatings on the surfaces of perishable items (other than preparations for preserving foodstuffs or cut flowers); edible coatings for extending the shelf life of perishable items (other than preparations for preserving foodstuffs or cut flowers); coatings for protecting perishable items from biotic or abiotic stressors (other than preparations for preserving foodstuffs or cut flowers); solutions and soluble formulations that can be applied to pre-harvest plants and produce in form of coatings to naturally retard plant respiration and transpiration (other than preparations for preserving foodstuffs or cut flowers); molecular coatings for extending the shelf life of cut flowers (other than preparations for preserving cut flowers); formulations and solutions which may be applied to surfaces in form of coatings in order to improve the native functionality or properties of the surfaces (other than preparations for preserving foodstuffs or cut flowers); soluble formulations which may be applied to surfaces of perishable items in form of coatings in order to passivate the surfaces from degradation by biotic stressors (other than preparations for preserving foodstuffs or cut flowers); molecular coatings for delaying ripening of produce (other than preparations for preserving foodstuffs or cut flowers).

Chemicals used in industry, science, research; chemicals for post-harvest use in agriculture, horticulture and forestry; biological preparations used in industry, science, research (other than for medical or veterinary purposes); biological preparations for post-harvest use in agriculture, horticulture and forestry (other than for medical or veterinary purposes); bacteria, bacterial cultures and bacterial preparations for use in industry, science, research (other than for medical or veterinary purposes); bacteria, bacterial cultures and bacterial preparations for post-harvest use in agriculture, horticulture and forestry (other than for medical or veterinary purposes); bacteria, bacterial cultures and bacterial preparations for post-harvest preservation of foodstuffs or cut flowers; chemical test kits for use in industry, science, research (other than for medical or veterinary purposes); chemical test kits for post-harvest use in agriculture, horticulture and forestry (other than for medical or veterinary purposes); chemical substances for post-harvest preservation of foodstuffs or cut flowers; biological preparations for post-harvest preservation of foodstuffs or cut flowers; chemical coatings for preserving foodstuffs or cut flowers; biological coatings for preserving foodstuffs or cut flowers; coatings made from plant extracts for preserving foodstuffs or cut flowers; soluble formulations and solutions of naturally occurring plant extracts for forming coatings on the surfaces of perishable items; edible coatings for extending the shelf life of perishable items; coatings for protecting perishable items from biotic or abiotic stressors; solutions and soluble formulations that can be applied to pre-harvest plants and produce in form of coatings to naturally retard plant respiration and transpiration; molecular coatings for extending the shelf life of cut flowers; formulations and solutions which may be applied to surfaces in form of coatings in order to improve the native functionality or properties of the surfaces; formulations and solutions which may be applied to surfaces of perishable products to modify or improve the aesthetic appearance of the surfaces; soluble formulations which may be applied to surfaces of perishable items in form of coatings in order to passivate the surfaces from degradation by biotic stressors; molecular coatings for delaying ripening of produce; food preservatives.