Condensed milk; all included in Class 29.

Dairy produce (for food); milk, skimmed milk, butter milk, sour milk, edible cream, all especially in liquid, condensed, frozen or powder form; milk products (for food); UHT milk; milk drinks, mainly of milk or of skimmed milk; butter, cheese, yoghurt, whey for food (not as a beverage), sour milk products, butter preparations, cheese preparations, curds (quark); edible oils and fats, including butter oils, milk fat, milk semi-fats; milk products as semi-manufactured products for the foodstuffs industry; food products made substantially from milk, milk products, edible oils or edible fats with or without water; dried (preserved) milk, as a foodstuff; desserts based on milk, cream yogurt; edible spreads, mainly of a mixture of one or more dairy products, especially cheese, butter, cream, milk, skimmed milk or butter milk, with water or vegetable oil; bread spreads, mainly of a mixture of one or more dairy products, especially butter, cream, milk, skimmed milk or butter milk, with water, optionally with milk proteins; bread spreads mainly of cheese, with milk and/or skimmed milk, optionally with flavourings.

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; albumen for food; almonds, ground; broth; croquettes; fatty substances for the manufacture of edible fats; gelatine for food; mushrooms, preserved; nuts, prepared; peanuts, processed; rennet; soup (preparations for making -); soups; tahini [sesame seed paste]; toasted laver; weed extracts for food.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; bee glue [propolis] for human consumption; capers; essences for foodstuffs, except etheric essences and essential oils; flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; glucose for food; gluten for food; ham glaze; ice cream (binding agents for -); malt extract for food; meat tenderizers, for household purposes; powders for ice cream; puddings; rice-based snack food; sandwiches; sausage binding materials; spring rolls; starch for food; stiffening whipped cream (preparations for -); sweeteners (natural -); thickening agents for cooking foodstuffs.

Milk substitutes for use as foodstuffs for animals.

Dairy products; milk and cheese, yoghurt.

Restaurant, fast food restaurants; cafe, cafeteria, snack bar, carry out restaurant, take out restaurant services, food halls, canteens, self-service restaurants; banquet services; cocktail lounges; catering services; tea houses; coffee bar and coffee house; coffee supply services for offices; office coffee supply services; contract food services; food preparation; preparation and sale of carry out foods and beverages; bars, wine bar services; restaurants, cafés, cafeterias, bars, food halls, canteens and lounges installed with audio and visual apparatus with sing along devices; providing information relating to preparation of foods and beverages and catering services on-line from a computer database or via the Internet or extranets; providing information relating to restaurants and bars services on-line from a computer database or via the Internet or extranets; providing information relating to hotel services on-line from a computer database or via the Internet or extranets; hotels and motels, providing serviced apartment and condominium services (temporary accommodation), guest house services; providing facilities for conferences and exhibitions; booking agency services for hotel accommodation, arranging of and letting of holiday accommodation, letting and/or reservation of tourist accommodation, tourist office and travel agency services for booking accommodation; provision and reservation of temporary accommodation and lodging facilities, hotels, motels, boarding houses, restaurant, cafe, cafeteria and snack bar; holiday camp services; child care services; day-nurseries; tourist homes; arranging of wedding receptions; hospitality suites; rental of drink dispensing machines; providing facilities for conventions; accommodation services for travelers; provision of temporary accommodation; hotel services; provision of information, consultancy and advisory services for the aforesaid services; all included in Class 43.

Dairy produce (for food); milk, skimmed milk, butter milk, sour milk, edible cream, all especially in liquid, condensed, frozen or powder form; milk products (for food); UHT milk; milk drinks, mainly of milk or of skimmed milk; butter, cheese, yoghurt, whey for food (not as a beverage), sour milk products, butter preparations, cheese preparations, curds (quark); butters containing herbs and spices, edible oils and fats, including butter oils, milk fat, milk semi-fats; milk products as semi-manufactured products for the foodstuffs industry; food products made substantially from milk, milk products, edible oils or edible fats with or without water; dried (preserved) milk, as a foodstuff; desserts based on milk, cream, yogurt; edible spreads; edible spreads containing herbs and spices; bread spreads, mainly of a mixture of one or more dairy products, especially butter, cream, milk, skimmed milk or butter milk, with water, optionally with milk proteins; bread spreads mainly of cheese, with milk and/or skimmed milk, optionally with flavourings.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk, milk products and milk based beverages; edible oils and fats; prepared meals; soups and potato crisps

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; sandwiches; prepared meals; pizzas, pies and pasta dishes.

Food for infants; milk and powdered milk for infants; dietetic foods adapted for medical purposes; dietetic beverages adapted for medical purposes; nutritional supplements; protein dietary supplements.

Milk powder; milk; butter; cheese; cream; yoghurt; milk beverages, milk predominating.

Food for infants; milk and powdered milk for infants; dietetic foods adapted for medical purposes; dietetic beverages adapted for medical purposes; nutritional supplements; protein dietary supplements.

Milk powder; milk; butter; cheese; cream; yoghurt; milk beverages, milk predominating.