Plant-based and nut-based substitutes for dairy products; soy based beverages; soy milk; almond milk; flavored soybean milk; non-dairy creamer; yogurt; cheese; coconut milk for cooking; rice milk; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; dairy product substitutes; meat substitutes; soy-based desserts; nut-based desserts; coconut milk; almond milk; flavored almond milk; oat milk.

Coffee; tea; cocoa; sugar; rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; ice cream, honey, treacle; yeast, baking-powder; crackers, pasta (macaroni); snack foods; salt, mustard; vinegar, sauces (condiments); spices; chocolate flavored desserts; desserts made of flour; vanilla flavored desserts; caramel flavored desserts; coffee flavored desserts; desserts made from plant-based ingredients; nut-based desserts; coffee based beverages; frozen yogurt.

Gift cards and gift certificates.

Plant-based food products, namely veggie burger patties, sausages, bacon, deli substitute meat food products, substitute roast beef food products, substitute beef food products, substitute chicken food products, substitute turkey food products, substitute rib food products, substitute pepperoni food products, substitute jerky food products, jackfruit, taco stuffing, substitute steak and fish food products; plant-based meat substitute snack foods.

Protective coatings for the control of corrosion and the prevention of oxidation of surfaces; protective coatings for metallic and non-metallic surfaces to improve corrosion resistance.

Cleaning products for use on metallic and non-metallic surfaces.

Architectural project management.

Non-dairy milk substitutes;Dairy products and dairy substitutes;Coconut butter;Butter (Coconut -);Cocoa butter;Peanut butter;Seed butters;Almond butter;Butter substitutes;Butter (Peanut -);Non-dairy creamer;Cheese substitutes;Butter (Chocolate nut -);Cashew nut butter;Soya milk [milk substitute];Rice milk [milk substitute];Chocolate nut butter;Powdered nut butters;Soybean milk [soy milk];Soya milk;Coconut milk;Butter made of nuts;Artificial cream (dairy product substitutes);Oat-based beverages [milk substitute];Milk substitutes;Soya-based beverages used as milk substitutes;Sour cream substitutes;Soya yoghurt;Soya bean milk;Powdered soya milk;Rice milk;Rice milk for use as a milk substitute;Rice milk for culinary purposes;Oat milk;Almond milk;Flavoured milk;Peanut milk;Hemp milk used as a milk substitute;Flavoured milk beverages;Coconut milk powder;Coconut milk [beverage];Coconut milk-based beverages;Coconut milk for cooking;Coconut milk used as beverage;Coconut oil;Fat (Coconut -);Dried coconuts;Shredded coconut;Milk beverages, milk predominating;Soured milk;Milk powder;Cows' milk;Milk beverages;Soy milk beverages;Soy milk-based beverages;Artificial cream;Butter (Cocoa -);Plant-based milk substitutes;Peanut milk-based beverages;Artificial milk based desserts;Almond milk-based beverages;Peanut milk for culinary purposes;Almond milk for culinary purposes;Milk of almonds for culinary purposes.

Vegan hot chocolate;Vegan ice cream;Dairy-free chocolate;Non-dairy ice cream;Chocolate food beverages not being dairy-based or vegetable based;Ice cream substitute;Soy-based ice cream substitute;Soya-based ice cream substitutes;Soya based ice cream products;Substitutes (Chocolate -).

Plant tissue cultures for genetic experimentation and manipulation.

Live plants; live biological control agents for agriculture use, namely, insects and arachnids.

Grains and agricultural, horticultural and forestry products, included in class 31; Fresh fruits and vegetables; Seeds, natural plants and flowers; Malt.

Arranging and conducting of lectures, events, seminars, workshops (training), colloquiums; Arranging and conducting of trade fairs and exhibitions for teaching and further training purposes; planning and orienting of charitable events; Education, teaching, providing of training and further training in the field of health care and dietary supplements; Publication and editing of books, newspapers and periodicals; internet and computer services, namely publications in the field of health care, preventive health care and nutrition; Botanical gardens; Running of museums; Book rental; Film production services; Rental of motion pictures; Presentation of films; Provision of radio and television entertainment services.

Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes, fruit and vegetable spreads; oils and fats for food; vegetable oils; processed fruits and vegetables; prepared vegetables; prepared vegetable products; frozen vegetable products; prepared fruits; prepared fruit products; frozen fruit products; vegetable and fruit purees; protein for food for human consumption; food products made primarily from protein; meat substitutes; food products made primarily from meat substitutes; savouries consisting of or containing meat substitutes; sausages and burgers made from vegetables or meat substitutes; egg substitutes; food products made primarily from egg substitutes; dairy substitutes; diary-free milk; milk substitutes; dairy products based on milk substitutes; cheese substitutes; cheese and cheese products based on milk substitutes; desserts; fruit desserts; desserts and dessert puddings made primarily from milk substitutes; yoghurt substitutes; yoghurts based on milk substitutes; processed soya beans; soya-based food products; soya-based snack foods; prepared meals consisting primarily of vegetables; frozen meals consisting primarily of vegetables; vegetable-based snack foods; fruit-based snack foods; fruit salads; prepared salads; crisps; potato crisps; vegetable crisps; processed nuts; prepared nuts; processed seeds; prepared seeds; food products made from dried nuts, dried vegetables, preserved vegetables or seaweeds; soups; preparations for making soups; prepared and frozen meals and snack foods, all in Class 29.

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; dried herbs and seasonings; bakery products; pies; pasties; bread products; sandwiches; sandwich wraps; pizzas; frozen pizzas; prepared pizza meals; garlic bread; pasta; pasta sauces; pasta dishes; prepared pasta meals; noodles; prepared meals consisting primarily of noodles; rice-based snack foods; prepared meals consisting primarily of rice; rice cakes; popcorn; pastry products; cakes; muffins; biscuits; puddings; desserts; pancakes; waffles; non-diary ice cream; non-dairy ice cream products; ice cream substitutes; frozen confections; frozen non-dairy yoghurt; sweets; chocolate and chocolate substitutes; chocolate products; chocolate and cocoa beverages; breakfast cereals; muesli; cooking sauces; fruit and vegetable sauces; dressings for food; salad dressings; mayonnaise; relish; cereal-based snack foods; cereal bars; prepared and frozen meals and snack foods, all in Class 30.

Classes for coaching and mentoring.

garden stakes

garden stakes