3 Trademark Results found for "AGRANO"

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AGRANO*

AGRA*

*ANO

AG*NO

Details	Status	Class/Description
AGRANO AGRANO AG UK00906153803	Registered	Malt preparations for baking, in particular malt flour, malt extract, ... Class 001 Class 001 Chemical Products Substances for preserving foodstuffs, enzyme preparations of animal, plant and bacterial origin for industrial use; emulsifying agents, emulsions, stabilisers and thickening agents of animal and plant origin; bacterial cultures. Class 002 Class 002 Paint Products Food dyes, roast malt, malt colorants, baking malt, caramel; preparations for browning and glazing pastries; paints, varnishes, lacquers; colorants. ... Class 005 Pharmaceutical Products Dietetic substances adapted for medical use; food for babies. Class 029 Meats and Processed Food Products Powdered egg whites, fat for greasing baking tins and baking trays; egg products for food and preparations containing egg in solid or paste form for making pastries and confectionery; milk products for baking, namely preparations containing milk protein in broken down or native form, including combined with other milk components; oils and fats (including combined with emulsifying agents) being separating agents for use by bakeries and cake shops; jellies; jams. Class 030 Staple Food Products Powdered cream, binding agents for foodstuffs, baking aids, pastes for tarts and biscuits, baking powder, flavourings for foodstuffs, including essential oils; foodstuffs, namely cereal products; semi-finished products for making pastries, consisting mainly of cereal preparations and/or chips (cereal products) and/or leavening preparations for baking and/or leavening preparations for dough and/or emulsifying agents and/or spices, and preparations for filling, coating and decoration thereof; preserved leaven preparations, preserved fillings, preserved baking preparations and preserved decorating preparations; spice mixtures for making pastry and confectionery; flour, swell-starch flour, including such flours containing amylase; baking mixtures and semi-prepared flour mixtures for baking; baking preparations for making pastries and confectionery with a cereal product base, including combined with sugar, sugar substances (including dextrose, fructose, lactose), milk, milk products, fats, emulsifying agents, edible acids and minerals, leavening preparations for dough, leaven, baking powder; bacterial cultures, pastry and confectionery; baking, filling, decorating, coating and glazing mixtures for pastries and confectionery; preparations for making pastries and basic mixtures; semi-finished products for pastries and confectionery, made from edible fats, sugar, cocoa, emulsifying agents, powdered milk; powdered egg, sugar syrup, starch syrup and/or honey, and preparations made from nuts and/or almonds, yeast and yeast preparations; chocolate goods and sweets, chocolate, vanillin sugar; vanilla, auxiliary preparations for making tarts, setting preparations for tart fillings, preparations for baking cakes and tarts, in particular glaze, preparations for stiffening tart bases; cream for cakes in the form of liquids or pastes; powdered cream for tarts; starch and starch products; starch and starch preparations for human consumption, starch and starch products being foodstuffs, namely swell-starch, dextrose, starch syrup, maltodextrins and torrefaction dextrins; substitutes for egg coatings for browning and glazing pastries. Class 031 Natural Agricultural Products Malt preparations for baking, in particular malt flour, malt extract, roast malt flour, including all the aforesaid baking preparations in mixtures and/or with added inorganic substances added; fruit, lemon peel; animal feeds; cereal raw materials.
AGRANO AGRANO AG UK00901406933	Registered	Powdered cream, binding agents for foodstuffs, baking aids, pastes for... Class 029 Class 029 Meats and Processed Food Products Powdered egg whites, fat for greasing baking tins and baking trays; egg products for food and preparations containing egg in solid or paste form for making pastries and confectionery; milk products for baking, namely preparations containing milk protein in broken down or natural form, including combined with other milk components; oils and fats (including combined with emulsifying agents) being separating agents for use by bakeries and cake shops. Class 030 Class 030 Staple Food Products Powdered cream, binding agents for foodstuffs, baking aids, pastes for tarts and biscuits, baking powder, flavourings for foodstuffs, including essential oils; foodstuffs (cereal products and raw cereal materials); semi-finished products for making pastries, consisting mainly of cereal preparations and/or chips (cereal products) and/or leavening preparations for baking and/or leavening preparations for dough and/or emulsifying agents and/or spices, and preparations for filling, coating and decoration thereof; preserved leaven preparations, preserved fillings, preserved baking preparations and preserved decorating preparations; spice mixtures for making pastries and confectionery; flour, swell-starch flour, including such flours containing amylase; baking mixtures and semi-prepared flour mixtures for baking; baking preparations for making pastries and confectionery with a cereal product base, including combined with sugar, sugar substances (including dextrose, fructose, lactose), milk, milk products, fats, emulsifying agents, edible acids and minerals; dough leavening substances, leaven, baking powder; bacterial cultures; pastry and confectionery; baking, filling, decorating, coating and glazing mixtures for pastries and confectionery; preparations for making pastries and basic mixtures; semi-finished products for pastries and confectionery, made from edible fats, sugar, cocoa, emulsifying agents, powdered milk; powdered egg, sugar syrup, starch syrup and/or honey, and preparations made from nuts and/or almonds; yeast and yeast preparations; chocolate goods and sweets, chocolate, vanilla sugar; vanilla, auxiliary preparations for making tarts, setting preparations for tart fillings, preparations for baking cakes and tarts, in particular glaze, preparations for stiffening tart bases; cream for cakes in the form of liquids or pastes; powdered cream for tarts.
Corn-plus AGRANO Agrano AG UK00001388332	Dead	Preparations, mixtures, ingredients and baking agents and substances, ... Class 030 Class 030 Staple Food Products Preparations, mixtures, ingredients and baking agents and substances, all for bread; bread, bread with spelt, pastries, cakes, biscuits and bakery products; all included in Class 30.

Registered

AGRANO

AGRANO AG

001

002

...

Class 005

Pharmaceutical Products

Dietetic substances adapted for medical use; food for babies.

Class 029

Meats and Processed Food Products

Powdered egg whites, fat for greasing baking tins and baking trays; egg products for food and preparations containing egg in solid or paste form for making pastries and confectionery; milk products for baking, namely preparations containing milk protein in broken down or native form, including combined with other milk components; oils and fats (including combined with emulsifying agents) being separating agents for use by bakeries and cake shops; jellies; jams.

Class 030

Staple Food Products

Powdered cream, binding agents for foodstuffs, baking aids, pastes for tarts and biscuits, baking powder, flavourings for foodstuffs, including essential oils; foodstuffs, namely cereal products; semi-finished products for making pastries, consisting mainly of cereal preparations and/or chips (cereal products) and/or leavening preparations for baking and/or leavening preparations for dough and/or emulsifying agents and/or spices, and preparations for filling, coating and decoration thereof; preserved leaven preparations, preserved fillings, preserved baking preparations and preserved decorating preparations; spice mixtures for making pastry and confectionery; flour, swell-starch flour, including such flours containing amylase; baking mixtures and semi-prepared flour mixtures for baking; baking preparations for making pastries and confectionery with a cereal product base, including combined with sugar, sugar substances (including dextrose, fructose, lactose), milk, milk products, fats, emulsifying agents, edible acids and minerals, leavening preparations for dough, leaven, baking powder; bacterial cultures, pastry and confectionery; baking, filling, decorating, coating and glazing mixtures for pastries and confectionery; preparations for making pastries and basic mixtures; semi-finished products for pastries and confectionery, made from edible fats, sugar, cocoa, emulsifying agents, powdered milk; powdered egg, sugar syrup, starch syrup and/or honey, and preparations made from nuts and/or almonds, yeast and yeast preparations; chocolate goods and sweets, chocolate, vanillin sugar; vanilla, auxiliary preparations for making tarts, setting preparations for tart fillings, preparations for baking cakes and tarts, in particular glaze, preparations for stiffening tart bases; cream for cakes in the form of liquids or pastes; powdered cream for tarts; starch and starch products; starch and starch preparations for human consumption, starch and starch products being foodstuffs, namely swell-starch, dextrose, starch syrup, maltodextrins and torrefaction dextrins; substitutes for egg coatings for browning and glazing pastries.

Class 031

Natural Agricultural Products

Malt preparations for baking, in particular malt flour, malt extract, roast malt flour, including all the aforesaid baking preparations in mixtures and/or with added inorganic substances added; fruit, lemon peel; animal feeds; cereal raw materials.

Malt preparations for baking, in particular malt flour, malt extract, ...

Registered

AGRANO

AGRANO AG

029

030

Powdered cream, binding agents for foodstuffs, baking aids, pastes for...

Dead

Corn-plus AGRANO

Agrano AG

030

Preparations, mixtures, ingredients and baking agents and substances, ...

Owners

Agrano ag (3)

Categories

Class 30 (3)

Class 29 (2)

Class 1 (1)

Class 2 (1)

Class 5 (1)

Class 31 (1)

Attorney

Dr walther wolff & co (2)

Correspondents

Bishops court (2)

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Antigua and Barbuda

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Brunei

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Burkina Faso

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Burundi

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Cabo Verde

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Czechia

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Djibouti

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Dominica

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Equatorial Guinea

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Estonia

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Fiji

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Finland

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Gabon

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Georgia

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Ghana

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Grenada

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Guinea-Bissau

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Ireland

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Luxembourg

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Mali

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Mauritania

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Mauritius

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Papua New Guinea

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Saint Kitts and Nevis

£959/ 1 class + gov fee

Saint Lucia

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Saint Vincent and the Grenadines

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£885/ 1 class + gov fee

San Marino

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£738/ 1 class + gov fee

Senegal

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Seychelles

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Slovenia

£664/ 1 class + gov fee

Solomon Islands

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South Sudan

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Suriname

£1,180/ 1 class + gov fee

Tajikistan

£590/ 1 class + gov fee

Tanzania

£516/ 1 class + gov fee

Timor-Leste

£738/ 1 class + gov fee

Togo

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Trinidad and Tobago

£885/ 1 class + gov fee

Turkmenistan

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Uzbekistan

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OAPI

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ARIPO

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