Downloadable computer software; application software; artificial intelligence software; the aforesaid for use in the customer service, telecommunications and healthcare and cybersecurity sectors; artificial intelligence software tools for use in relation to human to human and human to machine conversation.

Software as a service and application software as a service; artificial intelligence software as a service; design and development of artificial intelligence and machine learning services; Providing non-downloadable computer software, application software and artificial intelligence software; Consultancy in the field of software; all of the aforesaid for use in the customer service, telecommunications, healthcare and cybersecurity sectors; computer and technology services for securing computer data and information and for the detection of unauthorized access to data and information; computer and internet security consultancy and data encryption services.

Emmentaler cheese.

Caramel [food colorant].

Food supplements; Dietetic foods adapted for infants; Dietetic foods adapted for invalids; Dietetic sugar for medical use; Dietetic substances for babies; Dietary supplements and dietetic preparations; Starch for dietetic use; Dietetic confectionery adapted for medical purposes; Dietetic beverages adapted for medical purposes; Dietetic foods adapted for medical use; Herbal dietary supplements for persons special dietary requirements; Dietetic beverages for babies adapted for medical purposes; Dietary supplements for pets in the nature of a powdered drink mix; Health food supplements for persons with special dietary requirements; Nutraceuticals for use as a dietary supplement.

Caramel [food colorant].

Fish, not live; Fish stock; Fish paste; Fish jellies; Steaks of fish; Fish sausages; Fish fillets; Fish mousses; Fish balls; Fish sticks; Foods made from fish; Quenelles [fish]; Processed fish; Frozen fish; Pickled fish; Fish, preserved; Bisques; Frozen cooked fish; Fish in olive oil; Fish and seafood spreads; Salted fish; Dishes of fish; Isinglass for food; Chowder; Fish meal for human consumption; Tube-shaped toasted cakes of fish paste (chikuwa); Chilled foods consisting predominately of fish; Edible oils derived from fish [other than cod liver oil]; Cooked meals consisting principally of fish; Processed fish products for human consumption; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Fish eggs for human consumption; Flakes of dried fish meat (kezuri-bushi); Common plaice, not live; Sweetfish [not live]; Fish, seafood and molluscs; Boiled and dried fish; Smoked fish spread; Fish with chips; Bottled fish products; Chilled meals made from fish; Fish products being frozen; Fish crackers; Fish roe, prepared; Artificial fish roes; Fish cakes; Fish spread; Fish, tinned [canned (Am)]; Fish croquettes; Meats; Charcuterie; Bouillon; Canned meat; Meat jellies; Meat extracts; Meat spreads; Prepared meat dishes; Preserved meat; Frozen meat products; Cooked meat dishes; Meat-based snack foods; Vegetable-based meat substitutes; Prepared meals made from meat [meat predominating]; Prepared meals consisting primarily of meat substitutes; Processed meat products; Meat products being in the form of burgers; Vegetable burgers; Vegetarian sausages; Vegetable-based snack foods; Nut-based snack foods; Tofu-based snacks; Potato-based snack foods; Snack foods based on nuts; Snack foods based on vegetables; Snack foods based on legumes; Preserved sausages; Sausages; Sausage meat; Prepared meals containing [principally] eggs; Prepared dishes consisting principally of meat; Prepared meals containing [principally] chicken; Prepared meals consisting principally of game; Prepared meals consisting substantially of seafood; Prepared meals containing [principally] bacon; Frozen prepared meals consisting principally of vegetables; Prepared meals made from poultry [poultry predominating]; Ready cooked meals consisting wholly or substantially wholly of poultry; Ready cooked meals consisting wholly or substantially wholly of game; Ready cooked meals consisting wholly or substantially wholly of meat; Dairy products and dairy substitutes; Meat substitutes; Eggs; Butter with herbs; Cheese; Tzatziki; Prepared salads; Legume salads; Caesar salad; Antipasto salads; Casseroles [food]; Oils and fats; Edible oils; Algae prepared for human foods.

Meat, fish, poultry and game, and goods made therefrom in fresh, preserved, frozen, smoked and/or semi-prepared form, including the aforesaid goods in the form of rissoles, or being extracts; Preserved fish; Fish (not live); Fish, salted (smoked fish); Fillets of fish; Foods prepared from fish; Isinglass for food; Fishmeal for human consumption; Jellies, jams; Eggs, milk and milk products; Edible oils and fats; Preserves, included in class 29; Fish delicatessen products; Charcuterie and charcuterie preserves; Preparations of poultry and game; Fish products and salads, including caviar and other fish roe products in preserved, frozen, smoked, dried, marinated or fresh form; Shellfish and crustaceans, including mussels and oysters, sea snails, abalones and squid (not live), and products made therefrom in preserved, frozen, smoked, dried, marinated or fresh form; Surimi products; Prepared meals, in particular stews and snacks, all mainly consisting of meat or fish and with added vegetables and/or prepared fruits and/or vegetable protein and/or soya products, namely soya bean preparations, and/or potatoes, and/or nut kernels in preserved, frozen or fresh form; Meat, fish, poultry, game, vegetable, fruit and soup preserves, including the aforesaid goods being frozen; Sausage, meat, fish, poultry, game, fruit and vegetable salads, brawn and jellies in preserved, frozen or fresh form; Ragouts and prepared meals in preserved, frozen or fresh form, mainly consisting of meat, fish, poultry and game; Meat and fish soups and broths and soup broth extracts in preserved, frozen or dried form; Ready-to-eat mixtures, prepared meals and spreads with a vegetable base, mainly consisting of vegetables and/or prepared fruit and/or vegetable protein and/or soya products, namely soya bean preparations, and/or potatoes and/or nut kernels in preserved or frozen form; Potato dumplings; Non-alcoholic milk beverages (milk predominating); Non-alcoholic beverages of milk, yoghurt, cream, jellies.

Mustard, vinegar, sauce powders; Mayonnaise and remoulade (including dietetic); Liquid sauces, including salad creams and dressings (including dietetic, including fruit sauces, salad creams and relishes and ketchups) in preserved, frozen or fresh form; Salad dressings; Prepared meals, in particular stews and snacks, mainly consisting of rice and/or soya flour and/or yeast extracts and/or cereals and/or starch products in preserved, frozen or fresh form; Prepared meals and spreads, mainly consisting of rice and/or soya flour and/or yeast extracts and/or cereals and/or starch products; Flour and semolina dumplings.

Meat, fish, poultry and game, and goods made therefrom in fresh, preserved, frozen, smoked and/or semi-prepared form, including the aforesaid goods in the form of rissoles, or being extracts; Preserved fish; Fish (not live); Fish, salted (smoked fish); Fillets of fish; Foods prepared from fish; Isinglass for food; Fishmeal for human consumption; Jellies, jams; Eggs, milk and milk products; Edible oils and fats; Preserves, included in class 29; Fish delicatessen products; Charcuterie and charcuterie preserves; Preparations of poultry and game; Fish products and salads, including caviar and other fish roe products in preserved, frozen, smoked, dried, marinated or fresh form; Shellfish and crustaceans, including mussels and oysters, sea snails, abalones and squid (not live), and products made therefrom in preserved, frozen, smoked, dried, marinated or fresh form; Surimi products; Prepared meals, in particular stews and snacks, all mainly consisting of meat or fish and with added vegetables and/or prepared fruits and/or vegetable protein and/or soya products, namely soya bean preparations, and/or potatoes, and/or nut kernels in preserved, frozen or fresh form; Meat, fish, poultry, game, vegetable, fruit and soup preserves, including the aforesaid goods being frozen; Sausage, meat, fish, poultry, game, fruit and vegetable salads, brawn and jellies in preserved, frozen or fresh form; Ragouts and prepared meals in preserved, frozen or fresh form, mainly consisting of meat, fish, poultry and game; Meat and fish soups and broths and soup broth extracts in preserved, frozen or dried form; Ready-to-eat mixtures, prepared meals and spreads with a vegetable base, mainly consisting of vegetables and/or prepared fruit and/or vegetable protein and/or soya products, namely soya bean preparations, and/or potatoes and/or nut kernels in preserved or frozen form; Potato dumplings; Non-alcoholic milk beverages (milk predominating); Non-alcoholic beverages of milk, yoghurt, cream, jellies.

Mustard, vinegar, sauce powders; Mayonnaise and remoulade (including dietetic); Liquid sauces, including salad creams and dressings (including dietetic, including fruit sauces, salad creams and relishes and ketchups) in preserved, frozen or fresh form; Salad dressings; Prepared meals, in particular stews and snacks, mainly consisting of rice and/or soya flour and/or yeast extracts and/or cereals and/or starch products in preserved, frozen or fresh form; Prepared meals and spreads, mainly consisting of rice and/or soya flour and/or yeast extracts and/or cereals and/or starch products; Flour and semolina dumplings.

Spectacles, sunglasses.

Jewellery, real and imitation jewellery, including of different materials; horological and chronometric instruments, cufflinks, tie-pins; jewellery cases, jewellery boxes, boxes for clocks and watches.

Meat, fish, poultry and game, and goods made therefrom in fresh, preserved, frozen, smoked and/or semi-prepared form, including the aforesaid goods in the form of rissoles, or being extracts; Fish, preserved; Fish (not live); Salted fish; Fish fillets; Foods prepared from fish; Isinglass for food; Fish meal for human consumption; Eggs, milk and milk products; Edible oils and fats; Preserves, included in class 29; Fish delicatessen products; Charcuterie and charcuterie preserves; Preparations of poultry and game; Fish products and salads, including caviar and other fish roe products in preserved, frozen, smoked, dried, marinated or fresh form; Shellfish and crustaceans, including mussels and oysters, sea snails, abalones and squid (not live), and products made therefrom in preserved, frozen, smoked, dried, marinated or fresh form; Surimi products; Prepared meals, in particular stews and snacks, all mainly consisting of meat or fish and with added vegetables and/or vegetable protein and/or soya products, namely soya bean preparations, and/or potatoes, and/or nut kernels in preserved, frozen or fresh form; Tinned meat, fish, game, poultry, vegetables and soup, including being frozen food; Sausage, meat, fish, poultry, game and vegetable salads, aspic and jellies in preserved, frozen or fresh form; Ragouts and prepared meals in preserved, frozen or fresh form, mainly consisting of meat, fish, poultry and game; Meat and fish soups and broths and soup broth extracts in preserved, frozen or dried form; Ready-to-eat mixtures, prepared meals and spreads with a vegetable base, mainly consisting of vegetables and/or vegetable protein and/or soya products, namely soya bean preparations, and/or potatoes, and/or nut kernels in preserved or frozen form; Potato dumplings; Non-alcoholic milk beverages (milk predominating); Non-alcoholic drinks of milk, yoghurt, cream.

Mustard, vinegar, sauce powders; Mayonnaise and remoulade (including dietetic); Liquid sauces, including salad creams and dressings (including dietetic, including fruit sauces, salad creams and relishes and ketchups) in preserved, frozen or fresh form; Dressings for salad; Prepared meals, in particular stews and snacks, mainly consisting of rice and/or soya flour and/or yeast extracts and/or cereals and/or starch products in preserved, frozen or fresh form; Prepared meals and spreads, mainly consisting of rice and/or soya flour and/or yeast extracts and/or cereals and/or starch products; Flour and semolina dumplings.

Meat, fish, poultry and game, and goods made therefrom in fresh, preserved, frozen, smoked and/or semi-prepared form, including the aforesaid goods in the form of rissoles, or being extracts; Preserved fish; Fish (not live); Fish, salted (smoked fish); Fillets of fish; Foods prepared from fish; Isinglass for food; Fishmeal for human consumption; Jellies, jams; Eggs, milk and milk products; Edible oils and fats; Preserves, included in class 29; Fish delicatessen products; Charcuterie and charcuterie preserves; Preparations of poultry and game; Fish products and salads, including caviar and other fish roe products in preserved, frozen, smoked, dried, marinated or fresh form; Shellfish and crustaceans, including mussels and oysters, sea snails, abalones and squid (not live), and products made therefrom in preserved, frozen, smoked, dried, marinated or fresh form; Surimi products; Prepared meals, in particular stews and snacks, all mainly consisting of meat or fish and with added vegetables and/or prepared fruits and/or vegetable protein and/or soya products, namely soya bean preparations, and/or potatoes, and/or nut kernels in preserved, frozen or fresh form; Meat, fish, poultry, game, vegetable, fruit and soup preserves, including the aforesaid goods being frozen; Sausage, meat, fish, poultry, game, fruit and vegetable salads, brawn and jellies in preserved, frozen or fresh form; Ragouts and prepared meals in preserved, frozen or fresh form, mainly consisting of meat, fish, poultry and game; Meat and fish soups and broths and soup broth extracts in preserved, frozen or dried form; Ready-to-eat mixtures, prepared meals and spreads with a vegetable base, mainly consisting of vegetables and/or prepared fruit and/or vegetable protein and/or soya products, namely soya bean preparations, and/or potatoes and/or nut kernels in preserved or frozen form; Potato dumplings; Non-alcoholic milk beverages (milk predominating); Non-alcoholic beverages of milk, yoghurt, cream, jellies.

Mustard, vinegar, sauce powders; Mayonnaise and remoulade (including dietetic); Liquid sauces, including salad creams and dressings (including dietetic, including fruit sauces, salad creams and relishes and ketchups) in preserved, frozen or fresh form; Salad dressings; Prepared meals, in particular stews and snacks, mainly consisting of rice and/or soya flour and/or yeast extracts and/or cereals and/or starch products in preserved, frozen or fresh form; Prepared meals and spreads, mainly consisting of rice and/or soya flour and/or yeast extracts and/or cereals and/or starch products; Flour and semolina dumplings.

Meat, fish, poultry and game, and goods made therefrom in fresh, preserved, frozen, smoked and/or semi-prepared form, including the aforesaid goods in the form of rissoles, or being extracts; Preserved fish; Fish (not live); Fish, salted (smoked fish); Fillets of fish; Foods prepared from fish; Isinglass for food; Fishmeal for human consumption; Jellies, jams; Eggs, milk and milk products; Edible oils and fats; Preserves, included in class 29; Fish delicatessen products; Charcuterie and charcuterie preserves; Preparations of poultry and game; Fish products and salads, including caviar and other fish roe products in preserved, frozen, smoked, dried, marinated or fresh form; Shellfish and crustaceans, including mussels and oysters, sea snails, abalones and squid (not live), and products made therefrom in preserved, frozen, smoked, dried, marinated or fresh form; Surimi products; Prepared meals, in particular stews and snacks, all mainly consisting of meat or fish and with added vegetables and/or prepared fruits and/or vegetable protein and/or soya products, namely soya bean preparations, and/or potatoes, and/or nut kernels in preserved, frozen or fresh form; Meat, fish, poultry, game, vegetable, fruit and soup preserves, including the aforesaid goods being frozen; Sausage, meat, fish, poultry, game, fruit and vegetable salads, brawn and jellies in preserved, frozen or fresh form; Ragouts and prepared meals in preserved, frozen or fresh form, mainly consisting of meat, fish, poultry and game; Meat and fish soups and broths and soup broth extracts in preserved, frozen or dried form; Ready-to-eat mixtures, prepared meals and spreads with a vegetable base, mainly consisting of vegetables and/or prepared fruit and/or vegetable protein and/or soya products, namely soya bean preparations, and/or potatoes and/or nut kernels in preserved or frozen form; Potato dumplings; Non-alcoholic milk beverages (milk predominating); Non-alcoholic beverages of milk, yoghurt, cream, jellies.

Mustard, vinegar, sauce powders; Mayonnaise and remoulade (including dietetic); Liquid sauces, including salad creams and dressings (including dietetic, including fruit sauces, salad creams and relishes and ketchups) in preserved, frozen or fresh form; Salad dressings; Prepared meals, in particular stews and snacks, mainly consisting of rice and/or soya flour and/or yeast extracts and/or cereals and/or starch products in preserved, frozen or fresh form; Prepared meals and spreads, mainly consisting of rice and/or soya flour and/or yeast extracts and/or cereals and/or starch products; Flour and semolina dumplings.