Meat, fish, poultry, and game; products made of fish, meat, poultry and game; preserved, dried and cooked fruits and vegetables; nuts and nut products; nut products included in class 29 for use as food or as ingredients in food; cooked and preserved dishes mainly consisting of meat, fish, vegetables, legumes and also containing potatoes, pasta or rice; ready meals; Indian style snacks; snacks and snack foods; pickles; relishes; herbs; pulses; dhals; eggs; milk and milk products; dairy puddings and desserts; edible oils and fats; jellies, jams; milk and milk products; yoghurt; edible oils and fats; roasted peanuts; peanut butter; peanuts, nuts, kernels, legumes, drupes, pods, all being prepared or processed; salted foods , namely salted processed nuts, salted vegetables, cheeses, salted cheeses, preserved cheeses, dried cheeses and matured cheeses; chocolate nut butter; crystallised, frosted, frozen and preserved fruit; cooked, baked dried, preserved, processed and stuffed potatoes; potato cakes, snacks, chips, crisps, flakes, fries, salad and skins; snack foods; snack food products; pickles; Indian (ethnic) savouries, namely namkeen, panipuri, bombay mix, bhel mix, chivda, paneer; beverages based predominantly on dairy products or yoghurt; flavoured milk drinks; lassis; spice kits; cooked foods in this class; cooked meals in this class; ready prepared meals; ready prepared desserts; curry (prepared meals with or without rice); spreads consisting of hazelnut paste; spreads containing principally hazelnut paste; chilled fruits and vegetables; food pastes prepared wholly or principally from foodstuffs included in class 29.

Flour, and preparations made from cereals and cereal products, bread and bread mixes, pastry and confectionery; pappadums; Indian breads and Indian style breads, naan bread; herbs; spices; curry paste; food pastes; food pastes prepared wholly or principally from foodstuffs included in class 30; sauces; chutneys, condiments; non-medicated confectionery, puddings and desserts; rice; snack foods; snacks; coffee, tea, cocoa, sugar, tapioca, sago, coffee substitutes and artificial coffee; bakery products, biscuits, cakes, fine baked goods, pastry, baked delicacies, caramels, candy wares and confectionery; ices and edible ices; sherbets, sorbets, ice cream, ice milk, puddings, fig puddings, plum puddings and canned puddings, desserts; sweets; honey, molasses and treacle; yeast, baking-powder; salt, mustard; seasonings, table salt, pepper, vinegar, ketchup, tomato ketchup, gravy and gravy browning, sauces, spicy sauces, spicy mushroom sauce, Worcestershire sauce; sauces (condiments); condiments; curry spices; curry powders; capers, celery salt, tomato chutney, preserved ginger; Indian (ethnic) savouries, namely poppadoms, masala khakhra, chaat papri, chaat and bhelpuri; salad cream, thick whip salad cream; mayonnaise; mayonnaise with pickles; sandwiches; prepared meals; pizzas, pies and pasta dishes; canned sauces; soya sauces; pepper sauces; pizza sauces; chocolate sauces; salad sauces; curry sauces; fruit sauces; cooking sauces; horseradish sauces; spicy sauces; saag sauce; satay sauces; sauces [condiments]; savoury sauces; ready-made sauces; sauces for food; sauces containing nuts; fruit coulis [sauces]; sauces for rice; sauces for pasta; vegetable purees [sauces]; food dressings [sauces]; vegetable pastes [sauces]; tomato based sauces; sauces for chicken; mixes for preparing sauces; vegetable pulps [sauces - food]; sauces for barbecued meat; sauces for ice cream; sauces flavoured with nuts; sauces for frozen fish; sauces for use with pasta; savoury sauces, chutneys and pastes; preparations for making up into sauces; flavourings in the form of dehydrated sauces; flavourings in the form of concentrated sauces; prepared foodstuffs in the form of sauces; salad dressings; dressings for food; dressings for salad; salad dressings containing cream; chocolate spreads; chocolate spreads for use on bread; cocoa based creams in the form of spreads; spreads made from chocolate and nuts; sweet spreads [honey]; preservatives for animal feeds [salt]; savoury food flavourings for animal foods [other than essential oils]; beverages based on chocolate or cocoa or coffee or tea; syrups and other preparations for making beverages based on chocolate or cocoa or coffee or tea; flavourings and essences (other than essential oils and not included in other classes); sandwiches; pizza, spaghetti, macaroni and other pasta; snack foods; prepared and pre-packed meals; Ready meals; preparations made from cereals and/or rice, preparations containing herbs and/or spices; prepared rice dishes; relishes; flavourings; marinades, marinades containing spices; dipping sauce, chilli sauce, spicy sauces, curry powder, curry mixes; curry kits; Indian (ethnic) savouries, namely sev and farsan.

Meat, fish, poultry, and game; products made of fish, meat, poultry and game; preserved, dried and cooked fruits and vegetables; nuts and nut products; nut products included in class 29 for use as food or as ingredients in food; cooked and preserved dishes mainly consisting of meat, fish, vegetables, legumes and also containing potatoes, pasta or rice; ready meals; Indian style snacks; snacks and snack foods; pickles; relishes; pulses; dhals; eggs; milk and milk products; dairy puddings and desserts; edible oils and fats; jellies, jams; milk and milk products; yoghurt; edible oils and fats; roasted peanuts; peanut butter; peanuts, nuts, kernels, legumes, drupes, pods, all being prepared or processed; salted foods , namely salted processed nuts, salted vegetables, cheeses, salted cheeses, preserved cheeses, dried cheeses and matured cheeses; chocolate nut butter; crystallised, frosted, frozen and preserved fruit; cooked, baked dried, preserved, processed and stuffed potatoes; potato cakes, snacks, chips, crisps, flakes, fries, salad and skins; snack foods; snack food products; pickles; Indian (ethnic) savouries, namely namkeen, panipuri, bombay mix, bhel mix, chivda, paneer; beverages based predominantly on dairy products or yoghurt; flavoured milk drinks; lassis; cooked meals in this class; ready prepared meals; ready prepared desserts; curry (prepared meals with or without rice); spreads consisting of hazelnut paste; spreads containing principally hazelnut paste; chilled fruits and vegetables; food pastes prepared wholly or principally from foodstuffs included in class 29.

Flour, and preparations made from cereals and cereal products, bread and bread mixes, pastry and confectionery; pappadums; Indian breads and Indian style breads, naan bread; herbs; spices; curry paste; food pastes; food pastes prepared wholly or principally from foodstuffs included in class 30; sauces; chutneys, condiments; non-medicated confectionery, puddings and desserts; rice; snack foods; snacks; coffee, tea, cocoa, sugar, tapioca, sago, coffee substitutes and artificial coffee; bakery products, biscuits, cakes, fine baked goods, pastry, baked delicacies, caramels, candy wares and confectionery; ices and edible ices; sherbets, sorbets, ice cream, ice milk, puddings, fig puddings, plum puddings and canned puddings, desserts; sweets; honey, molasses and treacle; yeast, baking-powder; salt, mustard; seasonings, table salt, pepper, vinegar, ketchup, tomato ketchup, gravy and gravy browning, sauces, spicy sauces, spicy mushroom sauce, Worcestershire sauce; sauces (condiments); condiments; curry spices; curry powders; capers, celery salt, tomato chutney, preserved ginger; Indian (ethnic) savouries, namely poppadoms, masala khakhra, chaat papri, chaat and bhelpuri; salad cream, thick whip salad cream; mayonnaise; mayonnaise with pickles; sandwiches; prepared meals; pizzas, pies and pasta dishes; canned sauces; soya sauces; pepper sauces; pizza sauces; chocolate sauces; salad sauces; curry sauces; fruit sauces; cooking sauces; horseradish sauces; spicy sauces; saag sauce; satay sauces; sauces [condiments]; savoury sauces; ready-made sauces; sauces for food; sauces containing nuts; fruit coulis [sauces]; sauces for rice; sauces for pasta; vegetable purees [sauces]; food dressings [sauces]; vegetable pastes [sauces]; tomato based sauces; sauces for chicken; mixes for preparing sauces; vegetable pulps [sauces - food]; sauces for barbecued meat; sauces for ice cream; sauces flavoured with nuts; sauces for frozen fish; sauces for use with pasta; savoury sauces, chutneys and pastes; preparations for making up into sauces; flavourings in the form of dehydrated sauces; flavourings in the form of concentrated sauces; prepared foodstuffs in the form of sauces; salad dressings; dressings for food; dressings for salad; salad dressings containing cream; chocolate spreads; chocolate spreads for use on bread; cocoa based creams in the form of spreads; spreads made from chocolate and nuts; sweet spreads [honey]; preservatives for animal feeds [salt]; savoury food flavourings for animal foods [other than essential oils]; beverages based on chocolate or cocoa or coffee or tea; syrups and other preparations for making beverages based on chocolate or cocoa or coffee or tea; flavourings and essences (other than essential oils and not included in other classes); sandwiches; pizza, spaghetti, macaroni and other pasta; snack foods; prepared and pre-packed meals; Ready meals; preparations made from cereals and/or rice, preparations containing herbs and/or spices; prepared rice dishes; relishes; flavourings; marinades, marinades containing spices; dipping sauce, chilli sauce, spicy sauces, curry powder, curry mixes; curry kits; Indian (ethnic) savouries, namely sev and farsan; spice kits.