Rice mixed with vegetables and beef.

Tofu;Uncongealed tofu (Tofu nao);Tofu patties;Fermented tofu;Tofu skin;Tofu skin (Yuba);Yuba [tofu skin];Tofu-based snacks;Tofu burger patties;Fried tofu pieces (abura-age);Abura-age [pieces of fried tofu];Freeze-dried tofu pieces (kohri-dofu);Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste];Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae);Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae);Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste];Meat substitutes;Seitan [meat substitute];Vegetable-based meat substitutes;Prepared meals consisting primarily of meat substitutes;Meat;Meats;Meat and meat products;Margarine substitutes;Milk substitutes;Cheese substitutes;Poultry substitutes;Formed textured vegetable protein for use as a meat substitute;Butter substitutes;Egg substitutes;Egg substitute;Smoked meats;Meat spreads;Fresh meat;Meat extracts;Quenelles [meat];Meats (Salted -);Lyophilised meat;Prepared meat;Processed meat;Sliced meat;Meat preserves;Cooked meat;Luncheon meats;Turkey meat;Meat burgers;Meat extract;Meat, frozen;Salted meat;Dried meat;Lyophilized meat;Fried meat;Tinned meats;Meat [preserved];Meat floss;Cured meats;Duck meat;Roast meat;Meat jellies;Tinned meat;Meat, canned;Meat, tinned;Preserved meat;Meat, preserved;Packaged meats;Cooked meats;Meat stocks;Minced meat;Ground meat;Meat paste;Meat gelatines;Frozen meat;Sausage meat;Salted meats;Canned meat;Crab meat;Bullfrog meat;Donkey meat;Meat pate;Sour cream substitutes;Prepared meals made from meat [meat predominating];Mincemeat [chopped meat];Frozen meat products;Processed meat products;Prepared meat dishes;Cooked meat dishes;Extracts of meat;Bottled cooked meat;Dried clam meat;Freeze-dried meat;Dried fish meat;Dried whelk meat;Shrimp meat floss ;Fish meat floss;Steaks of meat;Canned cooked meat;Meat-based mousses;Imitation crab meat;Meat boiled down in soy sauce (tsukudani meat);Non-dairy milk substitutes;Plant-based milk substitutes;Soya milk [milk substitute];Shelled prawns;Dried prawns;Prawns, not live;Bulgogi;Bulgogi [Korean beef dish];Sliced and seasoned barbequed beef (bulgogi);Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef].

Sauces;Soy sauce [soya sauce];Salad sauces;Soya sauces;Soy sauce;Canned sauces;Pepper sauces;Chili sauce;Cooking sauces;Tomato sauce;Sauce powder;Hot sauce;Curry sauces;Sauces [condiments];Fish sauce;Mushroom sauces;Shrimp sauce;Teriyaki sauce;Soya sauce;Pizza sauce;Sauce [edible];Picante sauce;Concentrated sauce;Pesto [sauce];Satay sauces;Savory sauces;Worcestershire sauce;Ketchup [sauce];Kebab sauce;Taco sauce;Chocolate sauce;Brown sauce;Pizza sauces;Cheese sauce;Spicy sauces;Horseradish sauces;Horseradish sauce;Fruit sauces;Sauce (Tomato -);Sauce powders;Spaghetti sauce;Savoury sauces;Sauce mixes;Herb sauces;Basting sauces;Chocolate sauces;Tartare sauce;Tartar sauce;Pasta sauce;Pasta sauces;Salsa sauces;Oyster sauce;Remoulade sauce;Peanut sauce;Sambal sauce (ground red pepper sauce);Sauces for pizzas;Ready-made sauces;Food dressings [sauces];Sauces for rice;Kombu soy sauce;Sauces containing nuts;Vegetable purees [sauces];Coulis (Fruit -) [sauces];Fruit coulis [sauces];Tomato based sauces;Sauces for pasta;Vegetable pastes [sauces];Sauces for chicken;Truffle cream sauces;Mayonnaise-based sauces;Cranberry sauce [condiment];Sauces flavoured with nuts;Sweet and sour sauce;Sriracha hot chili sauce;Mixes for preparing sauces;Sauces for ice cream;Seasoned soy sauce (Chiyou);Hot chili pepper sauce;Sauces for barbecued meat;Vegetable pulps [sauces - food];Preparations for making sauces;Sauces for frozen fish;Korean soy sauce [ganjang];Sauces for use with pasta;Hon-mirin-type flavouring sauce;Dried sauce in powder form;Canned spaghetti in tomato sauce;Savory sauces, chutneys and pastes;Savory sauces used as condiments;Preparations for making up into sauces;Sambal oelek (ground red pepper sauce);Flavourings in the form of dehydrated sauces;Flavourings in the form of concentrated sauces;Prepared foodstuffs in the form of sauces;Sugar paste;Wasabi paste;Paste (Almond -);Chocolate pastes;Curry paste;Bean paste;Almond paste;Curry pastes;Sesame paste;Gum paste;Soya bean paste;Alimentary paste [dough];Ginger paste [seasoning];Pastes (Farinaceous food -);Ferments for pastes;Drinking cocoa paste;Miso bean paste;Curried food pastes;Farinaceous food pastes;Seasoned bean paste;Hot chili bean paste;Paste (Soya bean -) [condiment];Soya bean paste [condiment];Soybean paste condiment [doenjang];Chili pepper pastes being condiments;Chili pepper paste being condiment;Fermented hot pepper paste (gochujang);Bars of sweet jellied bean paste;Farinaceous food pastes for human consumption;Chili paste for use as a seasoning;Bars of sweet jellied bean paste (Yohkan);Steamed buns stuffed with red bean paste;Rice mixed with vegetables and beef [bibimbap];Bibimbap [rice mixed with vegetables and beef];Cooked rice mixed with vegetables and beef (bibimbap);Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Curry spices;Curry mixes;Curry [seasoning];Curry powders;Curry powder [spice];Curry [spice];Curry powder;Curry spice mixes;Ice-cream;Cream (Ice -);Ice creams;Ice cream;Ice milk [ice cream];Yoghurt based ice cream [ice cream predominating];Ice-cream cakes;Ice cream sandwiches;Fruit ice cream;Ice cream drinks;Ice cream cones;Ice cream bars;Fruit ice creams;Ice cream confections;Dairy ice cream;Ice cream gateaux;Ice cream desserts;Ice cream mixes;Imitation ice cream;Vegan ice cream;Ice cream cakes;Ice cream powder;Ice cream powders;Ice cream confectionery;Ice cream substitute;Ice creams containing chocolate;Ice cream stick bars;Powders for ice cream;Cones for ice cream;Ice cream with fruit;Ice cream cone mixes;Instant ice cream mixes;Non-dairy ice cream;Binding preparations for ice cream [edible ices];Binding agents for ice cream [edible ices];Ice, ice creams, frozen yogurts and sorbets;Frozen confectionery containing ice cream;Aromatic preparations for ice-creams;Powders for making ice cream;Mixtures for making ice cream;Ice cream (Binding agents for -);Substances for binding ice cream;Ice creams flavoured with chocolate;Mixtures for making ice creams;Soy-based ice cream substitute;Soya-based ice cream substitutes;Binding agents for ice cream;Powder for making ice cream;Soya based ice cream products;Ice cream infused with alcohol;Organic binding agents for ice cream;Mixtures for making ice cream confections;Mixtures for making ice cream products;Coffee-based beverages containing ice cream (affogato);Icing;Ice;Icings;Ices;Ice cubes;Ice blocks;Ice lollies;Ice candies;Iced tea;Iced teas;Cooling ice;Fruit ices;Cake icing;Ices (Edible -);Sherbets [ices];Confectionery ices;Flavored ices;Tea (Iced -);Iced lollies;Ice confectionery;Ice candy;Fruit ice;Iced coffee;Icing sugar;Edible ice;Edible ices;Truffle ices;Sorbets [ices];Ice pops;Ice confections;Water ice;Icing mixes;Iced cakes;Water ices;Frozen ices;Soft ices;Cream puffs;Rice;Puffed rice;Brown rice;Cooked rice;Rice noodles;Husked rice;Wholemeal rice;Wild rice [prepared];Dried cooked-rice;Natural rice flakes;Frozen prepared rice;Gimbap [Korean rice dish];Laksa.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice.