3 Trademark Results found for "CHUNG JUNG ONE"

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CHUNG JUNG ONE*

CHUN*

*ONE

CH*NE

Details	Status	Class/Description
CHUNG JUNG ONE DAESANG Corporation UK00801218388	Registered	Extracts of hops for making beer; fruit juices; lemonades; soda drinks... Class 029 Class 029 Meats and Processed Food Products Frozen beans; food products made from fruits; fruit-based snack food; kimchi [fermented vegetable dish]; jams; food products made from vegetables; vegetable juices for cooking; tofu; food products made from bean curds; frozen fruits; eggs; bacon; bouillon; samgyetang [korean ginseng chicken soup]; sausages; food products made from meat; dried beef; ham; food products made from milk; milk products; cheese; perilla oil for food; rice bran oil for food; maize oil for food; olive oil for food; edible oils and fats; soybean oil for food; edible oils; food products made from oil and fat; sesame oil; food products made from worm; fish and shellfish, not live, for food; tuna fish, not live; toasted laver; food products made from seaweed; fish sausages; fish cakes; food products made from fish and shellfish; smoked fish and shellfish; soups; jellies for food; meat; preserved, frozen, dried and cooked fruits and vegetables; food products made from sweet potato; meat-based sanjeok [korean shish kebab made from meat]; laver-based snack foods; fermented sand lance sauce; processed sea tangle; pork cutlets; food products made from bean, other than bean curds and their processed foodstuffs; meat rolled rice cakes; fermented anchovy sauce; processed edible brown seaweed; fermented shrimp sauce; fish cutlets; canola oil for food; grape seed oil for food; yogurt; chicken balls; canned tuna fish; processed green laver; meju [Korean-style fermented soybeans]. Class 030 Class 030 Staple Food Products Wheat flour; flour for fry; flour for food; starch for food; cereal-based processed products; naengmyun [korean buckwheat noodles]; instant noodles [ramyun]; mandu [Korean-style dumplings]; noodles; spaghetti; udon noodles; pizzas; hot dogs [sandwiches]; malt for human consumption; confectionery; macaroons [pastry]; ice cream; waffles; candy; cakes; puddings; hoddeok [Chinese pancake stuffed with sugar]; sugar; sugar for food; natural sweeteners; rice cakes; injeolmi [glutinous rice cakes coated with powdered beans]; soya sauce; gochujang [fermented hot pepper paste]; doenjang [fermented soybean paste]; jajang [black paste for noodle sauce]; soy sauce and soy bean paste; cheonggukjang [rice soybean paste]; chunjang [Chinese soybean paste]; chemical seasoning; mayonnaise; salad dressings; sauces (condiments); vinegar; ketchup [sauce]; mustard meal; hot pepper powder [spice]; ginger powder [spice]; wasabi powder; curry powder [spice]; spices; seasoned salt; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; edible ices; meat tenderizers, for household purposes; condiments; chocolate products; fructose; boiled rice served in soup; uncooked noodles; Chinese noodles [dangmyun]; polished cereals; pork rib sauce; topokki [stir-fried rice cake]; buckwheat soba; starch syrup for food; barbequed beef sauce; somen noodles [very thin wheat noodles]; cereal; rice-based taffy; ssamjang [a processed soybean paste mixed with red pepper paste]; corn tea; oligosaccharide; seasoning wine for cooking; juk [korean rice soup]; jjamppong rice [chinese-style rice with vegetable and seafood]; cup rice served with toppings; tarte; frying powder; pepper powder [spice]. ... Class 032 Light Beverage Products Extracts of hops for making beer; fruit juices; lemonades; soda drinks; smoothies; sikhye [rice punch]; powders used in the preparation of fruit-based drinks; vegetable or fruit processed beverages; soft drinks, non-carbonated; vegetable juice [beverages]; mineral water [beverages]; beer; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; non-alcoholic beverages; waters [beverages]; slush [beverages]; non-alcoholic beverages, namely, beverages made from vinegar; aerated water; red ginseng beverages.
CHUNG JUNG ONE Daesang Corporation UK00801076359	Dead	Extracts of hops for making beer; non-alcoholic fruit juice beverages;... Class 029 Class 029 Meats and Processed Food Products Frozen beans; frozen vegetables; preserved vegetables; preserved fruit; cooked vegetables; cooked fruit; dried vegetables; dried fruit; tofu; vegetable juices for cooking; preserved beans; frozen fruit; frosted fruit; meat; eggs; preserved meat; sausages; ham; canned cooked meat; milk; cheese; milk products; butter; buttercream; edible oils; sunflower oil for food; maize oil for food; soy bean oil for food; palm oil for food; sesame oil for food; olive oil for food; margarine; silkworm chrysalis, for human consumption; fish and shellfish, not live, for food; processed edible brown seaweed; toasted laver; processed chlorella; preserved fish and shellfish for food; canned fish for food; foods prepared from fish; fermented vegetable foods (kimchi); white-radish pickles heavily spiced with pepper and garlic; jams; bacon; food products made from meat; processed ginseng (for use as vegetables); prepared walnuts; salted fish; pickled radish; sliced vegetables preserved in soy sauce or soy bean paste; food products made from vegetables; food products made from fruits; pork cutlets; soups; broth; fruit chips; fruit-based snack food; jellies for food; yogurt. Class 030 Class 030 Staple Food Products Flour for food; starch for food; artificial rice (uncooked); husked barley; almond paste; capers; cereal-based snack food; noodles; pizzas; pasta; leaven, namely, yeast; baking powder; malt for human consumption; confectionery; bread; candy for food; chocolate; cakes; sugar; honey; rice cakes; soya sauce; chemical seasonings; fermented soy bean paste for use a condiment (known as 'doyn-jang'); chinese soy bean paste for use a condiment (known as 'chun-jang'); fermented hot pepper paste for use a condiment (known as 'gochu-jang'); fermented soy bean paste for use a condiment (known as 'chonggug-jang'); monosodium glutamate used as a flavor enhancer for food; nucleic acid seasoning; mayonnaise; vinegar; sauces (condiments); ketchup [sauce]; starch syrup for food; red pepper powder (seasoning); cinnamon (spice); ginger (spice); flavorings, other than essential oils; seasoning salt; cooking salt; tea; coffee; cocoa; tea-based beverages; edible ices; binding agents for ice cream; curry powder (spice); preparations for stiffening whipped cream; meat tenderizers for household purposes; thickening agents for cooking foodstuffs; salad dressings; mustard; chinese stuffed dumplings [gyoza, cooked]; hot dogs [sandwiches]; barley tea; coffee syrup; pepper powder, spice; rice based snack food; ice cream; biscuits; instant noodles [ra-myun]; dry cakes; processed cereals; chinese noodles, uncooked (known as 'dang-myun'); preparations made from cereals; cereal-based processed products; spices; breadcrumbs; cake powder; wheat flour. ... Class 032 Light Beverage Products Extracts of hops for making beer; non-alcoholic fruit juice beverages; fruit powder for making fruit drinks; fruit syrups for making fruit drinks; non-alcoholic fruit extracts; apple juices for beverages; tomato juices for beverages; syrups for beverages; vegetable juices (beverages); mineral water; aerated water; drinking water; beer; malt wort; preparations for making effervescent beverages; non-alcoholic beverages, namely, beverages made from vinegar; vegetable or fruit processed beverages; lemonades.
CHUNG JUNG ONE Daesang Corporation UK00801119793	Registered	Alcoholic beverages, except beer; korean traditional rice wine "makgeo... Class 033 Class 033 Wines and Spirits Products Alcoholic beverages, except beer; korean traditional rice wine "makgeoli"; korean traditional rice wine "bupju"; korean liquor distilled or diluted "soju"; rice alcohol; refined rice wine "yag-ju"; ginseng liquor; sake; unstrained rice wine "tag-ju"; sparkling fruit wine; alcoholic beverages containing fruit; japanese apricot liquor; brandy; fruit extracts, alcoholic; whisky; distilled beverages; cocktails; coffee-based liqueurs; wine.

Registered

CHUNG JUNG ONE

DAESANG Corporation

029

030

...

Extracts of hops for making beer; fruit juices; lemonades; soda drinks...

Dead

CHUNG JUNG ONE

Daesang Corporation

029

030

...

Extracts of hops for making beer; non-alcoholic fruit juice beverages;...

Registered

CHUNG JUNG ONE

Daesang Corporation

033

Alcoholic beverages, except beer; korean traditional rice wine "makgeo...

Owners

Daesang corporation (3)

Categories

Class 29 (2)

Class 30 (2)

Class 32 (2)

Class 33 (1)

Attorney

Mewburn ellis llp (2)

Jeong, seong jong (1)

Correspondents

Aurora building (2)

4th floor, youngdong bldg., 64, nambusunhwan-ro 347-gil, seocho-gu seoul 137-862 (1)

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