Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Meat, fish, poultry and game; Meat extracts; Cured sausages; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Croquettes.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Flavorings, other than essential oils; Spring rolls; Sausage binding materials; Pizza; Meat tenderizers, for household purposes; Sandwiches.

Meat, fish, poultry and game; meat extracts; charcuterie; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Ladies and men's clothing, footwear and headgear; all included in Class 25.

Vegetable chips; Vegetable salads; Vegetable pastes; Vegetable puree; Frozen vegetables; Grilled vegetables; Freeze-dried vegetables; Pickled vegetables; Vegetables preserved in oil; Vegetables in jars; Cut vegetables; Processed legumes; Vegetable-based spreads; Vegetable-based entrees; Vegetable-based snack foods; Vegetable-based meat substitutes; Vegetable-based meat substitutes; Canned sliced vegetables; Vegetable soup preparations; Kimchi [fermented vegetable dish]; Preserved, frozen, dried and cooked fruits and vegetables; Pre-packaged meals consisting of meat, fish, poultry, game and vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Processed edible seaweed; Stock; Gut for making sausages, natural or artificial, with vegetables; Pork with vegetables; Vegetable juices for cooking; Ham, mortadella, hot dog sausages, sausages, bacon, cured meats with or stuffed with vegetables; Eggs stuffed with vegetables; Vegetable jellies; Vegetables jams and compotes; Dairy products with or stuffed with vegetables; Edible oils and fats; Vegetable-based snack food.

Bibimbap [rice mixed with vegetables and beef]; Boxed lunches consisting of rice, with added meat, fish or vegetables; Herbal infusions; Processed herbs (seasonings); Dried aromatic herbs for culinary purposes; Dressings for salad; Sauces [condiments]; Ham glaze; Sausage rolls; Sandwiches; Flour and preparations made from cereals; Bread; Pies; Pizza; Spices; Flavors; Edible ices.

Salted meats; Bacon; Game, not live; Meat; Meat, preserved; Pork; Caviar; Fish-based foodstuffs; Meat preserves; Fish, preserved; Croquettes; Meat extracts; Potato flakes; Cheese; Fruit, preserved; Frozen fruits; Sliced fruit; Fruit, stewed; Dried fruit; Preserved, frozen, dried and cooked vegetables; Meat jellies; Gelatine; Edible fats; Bacon; Fatty substances for the manufacture of edible fats; Animal marrow for food; Oils for food; Liver pâté; Potato crisps; Fish, not live; Poultry, not live; Meat; Salami; Speck; Mortadella; Hot dog sausages; Charcuterie; Milk products; Ham; Sausages; Sausages in batter; Black pudding; Charcuterie-based snacks; Pickles; Eggs.

Anchovy, not live; Salted meats; Peanuts, prepared; Spiny lobsters, not live; Herrings, not live; Bacon; Milk beverages, milk predominating; Stock; Fruit peel; Sausage casings, natural or artificial; Butter; Game; Artichokes, preserved; Meat; Preserved meat; Pork; Meat spreads; Caviar; Gherkins; Foods made from fish; Onions, preserved; Fruit sauce; Tomato paste; Shellfish, not live; Jams; Garlic [preserved]; Canned meat; Fruits, tinned [canned (Am.)]; Vegetables, tinned [canned (Am.)]; Fish, tinned [canned (Am.)]; Eggplant paste; Vegetable marrow paste; Croquettes; Crustaceans, not live; Meat extracts; Soya beans, preserved, for food; Beans, preserved; Ferments (Milk -) for culinary purposes; Fish fillets; Potato flakes; Cheese; Potato fritters; Milk shakes; Preserved fruits; Frozen fruits; Fruit chips; Cooked fruits; Berries, preserved; Mushrooms, preserved; Crayfish, not live; Meat jellies; Gelatine; Edible fats; Vegetable soup preparations; Kimchi [fermented vegetable dish]; Lard; Milk; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Cured meat mousses; Meat-based mousses; Mousses (Vegetable -); Mousses (Fish -); Hazelnuts, prepared; Prepared nuts; Edible fats and oils; Olives, preserved; Oysters, not live; Preserved, frozen, dried and cooked vegetables; Tomato purée; Liver pâté; Potato chips; Fish; Fish, preserved; Salted fish; Peas, preserved; Poultry, not live; Fruit pulp; Soup (Preparations for making -); Meat; Cured meat fillings for pies; Salami; Speck; Mortadella; Hotdog sausages; Dairy and dairy products; Ham; Apple purée; Salmon, not live; Sausages; Sausages in batter; Black pudding; Sardines, not live; Game; Seeds, prepared; Fruit-based snack food; Pickles; Spicy pickles; Snack foods based on cured meats; Vegetable juices for cooking; Tuna, not live; Eggs; Clams, not live; Yoghurt; Ginger jam.

Vinegar; Gluten additives for culinary purposes; Minced garlic [condiment]; Seaweed [condiment]; Seasonings; Star aniseed; Coffee flavorings [flavourings]; Food flavorings, other than essential oils; Flavourings, other than essential oils, for cakes; Oatmeal; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; Tea-based beverages; Cocoa beverages with milk; Sponge cake; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Burritos; Cocoa; Coffee; Cinnamon [spice]; Capers; Caramels; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Waffles; Chocolate; Aromatic preparations for food; Condiments; Sweetmeats [candy]; Pralines; Fruit sauces; Crackers; Pancakes; Croutons; Turmeric; Curry [spice]; Chocolate decorations for cakes; Sponge cake; Sweeteners (Natural -); Garden herbs, preserved [seasonings]; Bean meal; Wheat flour; Maize flour; Flour; Potato flour; Ferments for pastes; Pies; Edible ices; Ham glaze; Ice, natural or artificial; Honey glazes for ham; Gluten prepared as foodstuff; Maize, milled; Popcorn; Dough; Infusions, not medicinal; Catsup; Sausage binding materials; Yeast; Macaroni; Mayonnaise; Honey; Mousses (Chocolate -); Bread; Bread rolls; Cured meat sandwiches; Breadcrumbs; Sponge cake; Farinaceous food pastes; Sponge cake; Meat pies; Pasties based on cured meats; Flaky pastry containing ham; Pasta stuffed with meat and/or charcuterie; Pesto [sauce]; Pizza; Cereal preparations; Meat tenderizers, for household purposes; Quiches; Rice; Cooking salt; Tomato sauce; Sauces [condiments]; Dressings for salad; Pasta sauce; Sandwiches; Peppers [seasonings]; Mustard; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spices; Meat gravies; Tacos; Tea; Tarts; Ginger [spice]; Sugar.

Furniture handles (of metal).

Furniture fittings, not of metal.

Common metals and their alloys; metal building materials; transportable buildings of metal; materials of metal for railway tracks; non-electric cables and wires of common metal; ironmongery, small items of metal hardware; pipes and tubes of metal; safes; goods of common metal not included in other classes; ores.

Building materials (non-metallic); non-metallic rigid pipes for building; asphalt, pitch and bitumen; non-metallic transportable buildings; monuments, not of metal.